Kungani isithombo sidonsa bese siya emcibisholo? Yini okufanele uyenze nokuthi ungayilondoloza yini isivuno?

Isidakamizwa singokwezitshalo ezingenakuzithoba kanye nezitshalo, kodwa uma uphula imithetho ethile yokulima, ingaya kumcibisholo.

Lokhu kuthinta kabi izinga lokuvunwa kwentwasahlobo: umcibisholo uthatha izakhi, kanti izimpande zilahlekelwa ukunambitheka kwazo nezakhiwo eziwusizo. Isihloko sethu sizotshela ukuthi kungani izitshalo zempande zikhishwa nokuthi ngabe zingavinjelwa.

Kusho ukuthini - isithombo saya kumcibisholo?

Ukudubula kuyinkqubo ekhethekile hhayi kuphela kuma-radishes, kodwa nakwa-garlic no-anyanisi. Uma inhloso yokukhula le mpande ukuthola ukuvunwa okuhle ukusetshenziswa okuqondile, khona-ke imicibisholo ayidingi. Uma umsebenzi ukuqoqa imbewu, kunalokho, izimbali ziyadingeka futhi zidingekile.

I-Radish ingomunye wabameleli bomndeni weKlabishi, okutholakala impova ngenxa yezinambuzane noma umoya. Lapho kutholakala impova, izimila zezimila zemifino - ama-inflorescences akhiwa ngesiqu esiphezulu, esaziwa ngabantu ngokuthi "umcibisholo".

Abasimili bezama ukungazivumeli izimbali, njengoba ukunambitheka kwezidakamizwa, kufana nesimo esithintekayo.

Isithombo sibheka kanjani?

Uma izimo ezikhulayo ze-radish zingavumelani (ukuchelela, ukubunjwa kwenhlabathi, ukushisa kwe-air), izitshalo zingabangela ukubunjwa kwemicibisholo kanye nezimbali. Isitshalo sesitshalo sishintsha isimo, sibhekana, sibukeka sinyene, sinomthunzi omnyama, kanti kwezinye izimo silahlekile ngokuphelele.

Kungani lokhu kuthinta ikhwalithi yesitshalo?

Ikhwalithi yesitshalo se-radishes ihlupheka kakhulu uma isivuno siya kumcibisholo. Ukunikeza zonke izakhi, isivuno sempande silahlekelwa cishe konke ukunambitheka kanye nezingxenye eziwusizo.

Izilimo eziyizigaxa zezimila zezimbali ziba buhlungu noma ezingenakwenzeka. Wonke amandla esitshalo uya ekubunjweni kwe-inflorescences, futhi izimpande azikwazi ukuthola inqwaba efunayo.

Ngenxa yalokho, izakhamuzi zasehlobo azikho ithuba elilodwa lokuqoqa isivuno esihle, kodwa kuphela imisila kanzima engenzelwe ukusetshenziswa komuntu.

Izimbangela zemifino yokudonsa

Izimbangela zokubunjwa kwe-peduncles engadingeki kuphulwa kwe-agrotechnology yokulima ama-radishes. futhi amaphutha okwenziwe ngesikhathi sokuhlwanyela. Isici esivame kakhulu esibangela ukuthi lesi sitshalo siphulwe sihlwanyela ngokushesha.

Etshalwe ngasekupheleni kukaMeyi noma ngoJuni, isithombo sibhekene nosuku olude lokukhanya. Ngenxa yokukhanya ngokweqile, imicibisholo namafihlekile zivela.

I-Radishes ingaya kumcibisholo ngezinye izizathu:

• ukukhethwa kwenhlabathi engafanele (isiko sithanda ukukhanya okulula, esithambile, esivumayo kahle, futhi asikwazi ukukhiqiza izithelo eziphezulu ngendlela enzima);
• ukusetshenziswa ngokweqile kwamanyolo eziphilayo (zona zenza ukukhula okusebenzayo kwemicibisholo hhayi nje kuphela, kodwa amaqabunga amahle);
• Uhlelo oluseduze kakhulu lwezitshalo (ngokutshala okunamandla, isithombo sinokuntuleka kwamanzi, ukukhanya kanye nezakhi zomhlabathi);
• ukuphuza okwanele (isithombo sinika izithelo ezinomsoco futhi ezihlwabusayo ngamanzi okulinganisela, avamile);
• ukunakekelwa okwanele (ukwakheka komhlaba ukugoba phezu komhlabathi ngokungabikho kokukhipha ukucindezela ukufinyelela kwe-oksijini engxenyeni yezimpande, ukukhula kwesitshalo kunciphisa).

Okufanele ukwenze uma isivuno sempande siya emcibisholo uma ukhula

Isithombo sesitshalo sidinga ulwazi oluthile namakhono. Ekuboneni kokuqala, kungase kubonakale sengathi kuyisiko esingenakuqhathaniswa, kodwa lokhu kuyiphutha elingalungile.

1. Ekhaya. Uma isithombo esakhula ekhaya efasiteleni seluliwe, ungazama ukusindisa isimo. Kubalulekile ukuyeka ngokuphelele ukusetshenziswa kwama-fertilizer eziphilayo, bese ufaka izinkuni emhlabathini.

   Kubalulekile ukugcina izinga lomswakama njalo futhi lanele. Uma isanti lengezwe emhlabathini ngesikhathi sokutshala, kunconywa ukuba ususe ngokucophelela isendlalelo esiphezulu bese uyishintsha ngenhlabathi evundile.

2. Emhlabathini ovulekile. Ngaphandle emhlabathini ovulekile, ukuphuma, balwela ukuqeda ukugoqa okufakwe emhlabathini.

   Imifino ayithandi i-weathering yenhlabathi, ejwayelekile yeziza eziningi ze-dacha, ngokungafani nokutshalwa komhlabathi noma ukushisa okushisa. Ekubunjeni kwemicibisholo kunconywa ukuba unciphise imibhede, esikhathini esizayo lokhu kuzovumela izitshalo ukuba zikhule ngendlela evamile.

3. Kuzo zokugcina izithombo. Yakha izimo ezikhululekile futhi ezifanele kunazo zonke zokutshala isithombo. Kodwa ngisho noma kunjalo akukhona njalo ukugwema ukugxuma. Isibonelo, ngokuntuleka kokukhanyisa kwi-polycarbonate noma enye idizayini, izimpande zibe zincane, zithuthukise imicibisholo engafanele futhi ifomu. Ngakho-ke kubalulekile ukulawula:
   • ukukhanya okulula nobude bokukhanya;
   • izimo zokushisa (uma izinga lokushisa liphakama ngaphezu kwama-degrees angu-21, isithombo siya emicibisholo);
   • umoya omuhle umswakama - kusuka ku-70 ukuya ku-75%;
   • umswakama wenhlabathi - ku-70-72%.

   Inhlabathi ebusweni obuhlaza kufanele ikhululwe ngaso sonke isikhathi, inhlabathi kufanele ihlale ilula futhi ikhululekile. Ukuvuthwa kobuchwepheshe bezithelo zokutshala izithelo kusukela ezinsukwini eziyishumi kuya kwezingu-14, uma isivuno singavuni, lesi sitshalo sizoya ekude silingana nokubunjwa kwezimbali nembewu.

Izinyathelo zokuvimbela

Ukuze kuvikelwe ukusabalalisa, kubalulekile ukulandela imithetho yokunakekelwa kwesithombo. futhi umhlinzekele ngezimo ezikhula kahle. Okokuqala, kudingeka ukhethe ukutshala lezo zinhlobo ezifaneleke kakhulu ukukhula endaweni ethile yezulu. Ukugwema izimbali zezitshalo kanye nekhwalithi yesitshalo, kubalulekile ukuthi:

1. Ukuhlwanyela imbewu ngokushesha lapho inhlabathi ivunguza - ekuqaleni kuka-Ephreli, kungakapheli maphakathi no-May (ngalesi sikhathi ubude bemini buhle kakhulu ekubunzeni kahle izitshalo izimpande - amahora angu-13-14).
2. Hlwanyela ama-radishes ezindaweni ezingenamoya, izindawo ezikhanyisiwe ngaphandle kokuthunga.
3. Imbewu ibe yi-2.5 cm emhlabathini.
4. Nikeza ukuchelela okuvamile kodwa okulinganiselayo.

Ukuze kukhule umhlabathi, kungcono ukusebenzisa izakhiwo ezinamaminerali eziyinkimbinkimbi esikhundleni sezinto eziphilayo, lapho isithombo sisabela khona ngokubunjwa kwemicibisholo. Amasiko akhetha ukukhipha okwesikhashana, kodwa ngokuvamile ngokuvamile ukukhula kwe-weeding kuyisisusa sokusila kanye nokubunjwa kweziqu.

Ukuze uvimbele ukubopha, uma utshala phakathi kwemigqa, kubalulekile ukuthi ushiye okungenani 10-12 cm no 4-5 ngamunye phakathi kwezitshalo ngokwabo. Ukuze uvimbele ukwakheka komhlaba, umhlaba ungasetshenziswa ngokusebenzisa i-humus noma i-peat eyomile.

Isithombo sesitshalo akuyona isitshalo esingenasisekelo nesidinga, kodwa singasabela kabi ekunakekelweni okungewona ochwepheshe. Ukuvunwa okuhle kungatholakala kokubili ewindini lakho, nasemasimini, nasendlini yokushisa, uma ulandela yonke imithetho yobunjiniyela bezolimo.