Ekubunjweni komhlaba, uthango luyinto ebalulekile yokwakha. Ukuze kwakhiwe, kusetshenziswa izihlahla eziningi ezahlukene. Enye yokunakekelwa okuhlobisa kakhulu nokungenakukholwa - uthango olwenziwe nge-thuja. Le shrub ayigcini nje ngokuhlobisa, kepha futhi nekhono lokwenza udonga olubunjiwe, izovikela isiza emehlweni okokukopela, umoya kanye nomsindo. I-thuja engaphenduki, uthango lwayo olukhula iminyaka eminingana, aludingi ukunakwa okuningi. Futhi amandla akhe okuthola ukukhiqizwa okuguquguqukayo futhi kuzothinta impilo yabanikazi besakhiwo esiluhlaza kanjalo.
Izinhlobo zeThuja zikhulu, kepha ezinye zazo zithandwa kakhulu njengezihlahlana zokwakha uthango olubukhoma. Izinhlobo zeThuja zama-hedges - okungcono ukukhetha? Ama-arborvitae athandwa kakhulu ngokwakha udonga oluhlaza yiSmaragd neBrabant.
I-Thuja hedge
Thuya Smaragd
Lesi sitshalo esivela emndenini weCypress sinesimo se-pyramidal kanye ne-coiferous coating eningi. Ngokungafani nezinye izinhlobo zezilwane, akuguquki umbala weenaliti ebusika futhi uhlala uhlaza. Isikhathi sokuphila sale nhlobo siseminyakeni eyi-100-130 futhi ngalesi sikhathi isihlahla somhlanga siyakwazi ukufinyelela osayizi abangafika ku-6 m ukuphakama size sibe ngamamitha ayi-2 ububanzi.
Lolu hlobo seluthole ukuthandwa ngenxa yokungazethembi kwalo nokumelana nesithwathwa. I-Thuja Smaragd iyabekezelela noma iqhwa elibandayo kakhulu lasebusika, ngenkathi kugcinwa umbala oluhlaza wezinaliti. Ngisho nenhlabathi edla imbuya ngothi nomoya omubi wedolobha awamesabi. Lolu hlobo lomthunzi luqinile, alufani nabanye, kepha alubekezeleli umswakama owandayo womhlabathi futhi lidinga ukukhishwa okuhle. Ama-pluses afaka iqiniso lokuthi lesi sihlahlana sivumela ukugunda izinwele, ukwakheka okungapheli kwe-thuja Smaragd kukuvumela ukuthi uyisebenzise njengento ekhangayo yokuhlobisa ekwakhiweni komhlaba.
Ngemininingwane! Kunezinhlobo eziningi ze-thuja Smaragd. Abathandwa kakhulu kubo yiKorea, Western, Folded ne Western Western. Ukubukeka kwegolide kuyathakazelisa ikakhulukazi, izinaliti zayo zine-hue yegolide. Lokhu kunikeza amanye amathuba okusebenzisa imibono yokuqala yokwakheka ekwakhiweni kwendawo. Uhlaka lokutshala okuhlanganisiwe kwe-thuja ngezinaliti eziluhlaza okwegolide kubukeka ukuhlaba umxhwele ikakhulukazi.
Ezinyangeni zokuqala zasentwasahlobo, isikhathi sezimbali se shrub siyawa, kuvela izigaxa ezincane zombala onsundu. Kungalesi sikhathi lapho lesi sitshalo sikhipha i-phytoncides, esiza ukuhlanza umoya endaweni futhi igcwalise ngezinto eziwusizo.
Thuya Smaragd
I-minus kuphela ye-thuja Smaragd ekukhuleni kwayo kancane. Ngonyaka unezela kuphela ama-15-20 cm ukuphakama nama-5 cm ububanzi. Leli qiniso lenza ukuthi ukusika isihlahlana kube kaningi, kepha kuzothatha isikhashana ukulinda kuze kube yilapho uthango olusuka kulo luphenduka udonga oluminyene.
Thuja Brabant
Lolu hlobo lwe-thuja luqhathaniswa kahle nabanye ekukhuleni kwalo ngokushesha: phakathi nonyaka, ukwanda kokukhula kufinyelela ku-40 cm kuze kufike ku-15 cm ububanzi. Kuliqiniso, leliqiniso lithinta imvamisa yokusika, kumele yenziwe okungenani kabili ngonyaka. Isikhathi sokuphila sesihlahla sicishe sibe yiminyaka eyi-150, phakathi naleso sikhathi lapho sikwazi ukufinyelela khona phezulu kuze kube ngu-15 m.
IBrabant ayithembeki ngokuphelele kwikhwalithi yenhlabathi futhi ibekezelela ukugcwala kwamanzi nesikhashana. Ukudonswa kwenhlabathi eyengeziwe ngesikhathi sokutshala akudingekile. Futhi, le nhlobo izwakala ilungile elangeni, kepha entwasahlobo kungcono ukuthi ithunzile izitshalo ngenxa yokushiswa yilanga okukhulu. Iyamelana neqhwa, kepha ayizibekezeleli izithwathwa ezinzima, ngokungafani ne-smaragd efanayo.
Kubalulekile! Ebusika, izinaliti azishintshi umbala futhi zihlala ziluhlaza unyaka wonke.
IBrabant inesithsaba somqhele we-conical, izinaliti zohlobo oluhlaza oluluhlaza. Ngesikhathi sokuqhakaza, kumbozwe izigaxa ezinsundu, okunikeza isihlahla umphumela okhethekile wokuhlobisa ngalesi sikhathi.
Kulula ukusika, futhi ngenxa yokukhula okusheshayo, ukwakheka kwesihlahla somhluzi kungaguqulwa ngezikhathi ezithile. Kulabo abafuna ukujabulela ngokushesha uthango oluhlaza obukhulu, iThuja Brabant inketho enhle kakhulu.
Ukunakekelwa kodonga okuluhlaza
Naphezu kweqiniso lokuthi i-thuja ayibekezeleleki, isadinga ukunakekelwa. Ukunakwa ikakhulukazi kufanele kukhokhwe izitshalo ezisencane, kukhona ama-nuances.
Udonga oluhlaza
Ngemuva kokutshala, izithombo ezincane zidinga ukunisela okungenani kanye ngeviki, futhi ekushiseni okukhulu kakhulu kabili. Isihlahla esisodwa sidinga amalitha ayishumi amanzi, ngesikhathi sesomiso, isilinganiso sokuchelela kufanele siphindwe kabili. Ngemuva kokunisela, ukukhulula kubalulekile, kepha hhayi ngokujulile. Uhlelo lwezimpande lwe-thuja luyinto engelutho kakhulu, futhi kunengozi enkulu yokulimaza izimpande ezintekenteke. Inhlabathi kumele iphathwe ngokujula okungabi ngaphezu kwe-10 cm.
Nakani! Ngeke kube okubabazekayo ukulayisha okuncane okufakwayo. Lokhu kuzogcina umswakama enhlabathini futhi kuvikele ukwakheka kwamaqhubu nokuqhekeka. I-Peat noma izinkuni chips zilungile njenge-mulch.
Izithombo ezincane ze-thuja azimelani neqhwa njengezitshalo ezindala. Eminyakeni emibili yokuqala yokukhula, izithombo kufanele zivikeleke efrijini ebusika kanye nelanga lekwasahlobo eliqhakazile. Ukuze wenze lokhu, ungasebenzisa izinto ezimhlophe ezingezona ezilukiwe, iphepha le-kraft noma legatsha le-spruce.
Kungcono ukufaka umanyolo enhlabathini ngaphambi kokutshala, uma kunjalo izithombo ngeke zidinge ukumanyiswa okwengeziwe ngonyaka wokuqala. Ngaphezu kwalokho, i-thuja ayibekezeleli umanyolo wamaminerali owengeziwe. Kusuka onyakeni wesibili kuphela lapho kufanele uguqukele ekugqokeni kwamaminerali noma kwe-organic top.
Ungayenza kanjani uthango kusuka ku-thuja
Ukugcwaliseka kwephupho kocingo oluhlaza kusuka ku-thuja kuqala ngokutholwa kwezithombo. Kulolu daba, kungcono ukunikeza ukukhetha kuzingane ezikhethekile noma ezikhungweni zezingadi. Kulokhu, ubungozi bokuthola isitshalo esinegciwane noma ukwenza iphutha ngokubukeka kuzoba buncane. Kungcono ukukhetha izithombo ezitsheni ezingekho ngaphezu kweminyaka emine ubudala, zithatha izimpande kangcono, futhi uhlelo lwezimpande luzovikelwa ngesikhathi sokuhamba. Ngaphezu kwalokho, izitshalo ezincane zizoshibhile kunamakhophi amakhulu.
Izithombo ezincane emabhodweni
Ukutshala izitshalo ukwakheka kwama-hedges aluhlaza esizayo kungcono ngendlela yomsele. Le nqubo ingahlukaniswa izigaba eziningana:
- Ukumba imisele. I-moat yokutshala izithombo kufanele ibe nobunzulu obungu-50 cm. Ububanzi kufanele bube njalo ukuze uhlelo lwezimpande lukhiwe ngokukhululeka.
- Ukulungiselela ukudonsa kanye nomanyolo. Uma izinhlobonhlobo ezikhethiwe zidinga amanzi, kuthelwa ungqimba lwamanzi ngaphansi komgodi. Ungqimba olandelayo kufanele ube nomquba. Esikhundleni salokho, ungangeza umquba we-peat, isihlabathi noma wezimbiwa. Okokuqala, kulolu daba, izici zenhlabathi esizeni kufanele zibhekwe.
- Ukubeka izitshalo. Ibanga phakathi kwezitshalo emseleni lincike ohlotsheni lwe-thuja elikhethiwe kanye nesilinganiso sokukhula kwalo. Lapho utshala izinhlobo ze-Brabant, igebe phakathi kwezithombo kufanele okungenani libe yimitha, ngoba i-smaragd izoba yanele impela ngo-70 cm. Uma umsebenzi ukwakha uthango oluhlaza obukhulu oluvela emigqeni emibili yezihlahla, izitshalo zifakwa ephethini lokuhlola.
- Ukugcwalisa umsele ngenhlabathi. Okokuqala, inhlabathi yokugcwalisa i-moat kufanele ihlanzwe izimpande, ukhula namatshe. Uma kunethuba lesomiso, kungcono ukufaka i-hydrogel enhlabathini, kuzosiza ukugcina umswakama isikhathi eside. Umsele kufanele ugcwaliswe ukuze intamo yezimpande yezithombo ingagxiliwe futhi ihlale isendaweni efanayo nenhlabathi.
- Ukuchelela okukhulu Izitshalo ezincane zidinga umswakama omningi, ikakhulukazi ekuqaleni kokukhula. Ngemuva kokutshala, okungenani ama-10 l amanzi ayadingeka kwisithombo ngasinye.
- Ukuxubha. Ukuze kulondolozwe umswakama, okudingeka kakhulu izithombo ezisencane ekuqaleni, amasithombo okutshala kufanele abunjiwe. Ngale njongo, ungasebenzisa i-peat, izinkuni zokhuni, i-sawdust noma ngisho notshani nje obunjiwe.
Nakani! Kokubili kwentwasahlobo nekwindla kufanelekile ukutshala, kodwa ekwindla kukhethwa. Entwasahlobo, umsebenzi oyinhloko ukugcina umswakama enhlabathini, futhi ekwindla, ukukhethwa kwenkathi enjalo ukugwema isithwathwa ngenyanga yokuqala ngemuva kokutshala.
Njengenye indlela yomsele yokutshala, ungatshala izitshalo emigodini ehlukile. Ubuchwepheshe bokufakelwa kwezigaba kanye nezigaba zawo kuyafana nangendlela yomsele.
Ungayondla kanjani i-thuja ukuze ikhule
I-Thuja isitshalo esingathobeki kakhulu, kepha isadinga ukondliwa. Inani lezakhamzimba ezitholwe yisithombo ngesikhathi sokutshala kufanele lanele unyaka wokuqala wokukhula. Kusukela onyakeni wesibili noma wesithathu kufanele aqale ukwenza umanyolo noma umanyolo we-organic.
Umanyolo wezimbiwa ukhethwa kangcono esitolo esikhethekile, kunezindlela eziningi zokukhetha i-thuja. Imvamisa zisetshenziswa kakhulu ngokufafaza. Ukwakheka komanyolo onjalo kumele kufake i-potassium phosphorus nensimbi.
UThuja ubuye aphendule kakhulu ekugqokeni kwe-organic. Ngokuvamile, umquba womquba noma womquba okhethekile usetshenziselwa le njongo.
Kufanele unake isikhathi sesicelo somanyolo. Umthamo wokuqala womanyolo kumele usetshenziswe entwasahlobo, uhhafu weminyaka yonyaka. Ukugqoka kwesibili okuphezulu kwenziwa ngoJuni.
Kubalulekile! Akunakusho ukuthi ungondla i-thuja ngezinye izikhathi zonyaka, ngokwesibonelo, ekwindla. Lokhu kungaholela ekukhuleni okungathandeki kokudubula nokukhula kwezimpande, okuzovele kumfe ebusika. Esikhundleni salokho, isitshalo sizolinyazwa.
Izinga lomanyolo lonyaka nge-10 m² yi-1 kg. Ukugqoka okuphezulu kufanele kube ngokulinganayo; i-thuja iphendula kabi kumanyolo wamaminerali omningi emhlabathini.
Ngokunakekelwa okufanele, uthango oluhlala lubunjiwe olwenziwe nge-arborvitae luzophuma luyojabulisa abanini balo iminyaka eminingi.
Ungayinqamula kanjani futhi nini i-thuja
Ukunikeza umqhele we-thuja ukwakheka okufiswayo futhi ulondoloze impilo ye-shrub, izihlahla kudingeka njalo. Ungasika kanjani ushunqisiwe futhi ungalimazi isitshalo?
Ukuthena kukaThuja
Le nqubo yenziwa hhayi kuphela ngobuhle, kepha futhi nezinjongo zokwelapha. Ungahlukaniswa izinhlobo ezimbili:
- Izihlahla zokuhlanzeka. Kwenziwa entwasahlobo nasekwindla. Inhloso yale nqubo ukususa amagatsha awonakele bese unciphisa umqhele wokuphefumula okungcono. Kuyafaneleka futhi nokususa amagatsha athintwe izifo noma amagciwane.
- Ukuthena okwakhayo. Kwenziwa esikhathini kusuka entwasahlobo sekwephuzile ekuqaleni kwentwasahlobo, isikhathi esihle kunazo zonke kubhekwa njengokuphakathi kwehlobo. Umphumela wokuthenwa okunjalo kufanele kube ngumqhele osikiwe kahle wesihlahla, ozohlangabezana nezidingo zobuhle bomnikazi wawo.
Ungasika kanjani i-thuja kuya ngesilinganiso sokukhula kwesitshalo, ukusebenza kwayo ngobuhle kanye nesimo sempilo yezitshalo. Isibonelo, ukusungula i-thuja Smaragd kungafaka umsebenzi wokuhlanzeka kuphela ngenxa yokuma komqhele okwakheke ngokwemvelo.
Ngemininingwane! Ukuthenwa kwenhlanzeko, njengomthetho, kwenziwa kabili ngonyaka, entwasahlobo nasekwindla, futhi kwakha njengoba kudingeka.
Lapho wenza le nqubo, kukhona ingozi yokwenza amaphutha athile angalimaza isitshalo kamuva.
- izihlahla ekuqaleni kwentwasahlobo. Kungalesi sikhathi lapho isikhathi sezitshalo ezinamandla siwela, futhi ukulimala kwesitshalo okulesi sigaba kungamisa le nqubo;
- ukutshala ngokweqile. Akufanele kusikwe kungabi ngaphezu kwama-30% wesisindo semifino, ngaphandle kwalokho isitshalo kungenzeka singalulami ngemuva kokukhohliseka okunjalo;
- izingcezu eziseduzane nezinso. Lapho usungula i-thuja, kunemithetho eqinile okufanele uyilandele. Amagatsha akhula phezulu anqunywa ngaphezulu kwehla elingaphandle, aqondiswe phansi - ngaphezulu kwangaphakathi;
- amagatsha angenalutho. Lokhu kufanele futhi kugwenywe. Amagatsha angenalutho kangako ngenxa yokuthenwa kwawo ayovele awume.
Ngokuthena, kungcono ukhethe usuku olunamafu. Ngemuva kwenqubo, lesi sitshalo kufanele siphuzwe kaningi, futhi ukufaka umanyolo ngamanyolo wamaminerali noma we-organic ngeke kulimaze.
Nakani! Noma yikuphi ukukhohlisa nge-thuja kufanele kwenziwe ngamagilavu, ngoba amagatsha awo embozwe ngejusi ne-resin. Ukugeza izandla kamuva kuyinkinga enkulu.
Kwisitjalo esinjenge-thuja, ukuthenwa kanye nokubumba kuyingxenye ebalulekile yokunakekelwa. Kufanele ucabangele ngokucophelela ukuthi unquma nini i-arborvitae nokuthi ungayenza kanjani kahle.
Ungasika kanjani i-thuja: amathuluzi
Akwanele ukwazi ukuthi unquma kanjani i-arborvitae, futhi kufanelekile ukunaka ekukhetheni ithuluzi elifanele.
Amathuluzi
Ithuluzi lokuthena izihlahla kufanele likhethwe ngokuya ngobukhulu bamagatsha esitshalo. Kungaba i-pruner, ukugunda izingadi noma ukusika ibhulashi. Izihlahla zokuthena izihlahla kanye nezicucwana zivame ngokwanele ukusika ithanga.
Iphuzu eliyinhloko lapho ulungiselela ithuluzi lokusika ukuciba kwalo. Kufanele kube bukhali ukugwema ama-creats kumagatsha. Kunconyelwe futhi ukuthi ngesikhathi senqubo yokusika, sula ibala lethuluzi nge-resin bese usika amagatsha ukuze ususe ukungcola kuwo.
Ungayinquma kanjani i-thuja eyindilinga
Ekubunjweni komhlaba, i-thuja ayisetshenziselwa kuphela ukwakha izindonga eziluhlaza, futhi yenza imisebenzi eminingi ehlukahlukene yokuhlobisa. Kakhulu ngokubabazekayo ekubanjweni okukodwa kubukeka njenge-Thuja eyindilinga.
Zilungele ngokuphelele ukubonakala kwamagquma we-alpine nokubukeka kwezingadi zezimbali ezenziwe ngesitayela sesiNgisi. Akukho okuthakazelisa kangako ukuhlanganiswa kwe-thuja enje nezinye izihlahla zokuhlobisa, ngokwesibonelo, nge-vesicle.
I-Spherical thuja
Lolu hlobo lwe-thuja lunesici esiyindilinga sesihlahla ngokwemvelo, ngakho-ke sidinga ukuncishiswa okuncane. Njengezinye izinhlobo ze-thuja, kudinga ukuthungwa kokuhlanzeka nokubumba. Ukuhlanzeka kwenziwa ngendlela efanayo nezinye izinhlobo zezinhlobo. Ukwenza izihlahla ze-arborvitae eyindilinga kumnene ngokwedlulele, kuyadingeka kuphela ukususa amagatsha akhipha ngaphezu kwemingcele yesimo esiyindilinga.
Ucingo olubukhoma oluvela ku-thuja lungaphakathi kwamandla wonke umuntu ukukhulisa, kufanelekile kuphela ukwenza umzamo omncane. Udinga ukubekezela nolwazi olufanele. Okokuqala, kufanelekile ukufunda ukuthi ungatshala kanjani, ungafaka kanjani umanyolo nezihlahlana, nokuthi unqunqa kanjani. Umzamo omncane, futhi iphupho lodonga oluhlaza luzogcwaliseka.
