Ukuze uthole isivuno esihle kakhulu se-izaqathe udinga ukulungele ukunakekelwa okuqhubekayo kwezitshalo. Kuhlanganisa ukuchelela, ukusika, ukufaka umquba emhlabathini nokunciphisa.
Inqubo yokugcina ihlukaniswa nokukhandleka kwayo nokubunzima. Ukucwenga kuyadingeka ekukhuleni okukhululekile kwamaqathe emhlabathini.
Okuncani ibanga eliphakathi kwezimpande ekukhuleni, amathuba okuthola isivuno esihle. Ngaphambi kokuqhubeka nokunciphisa kubaluleke kakhulu ukutadisha izici zokuqalwa kwayo.
Yini enquma isikhathi sokunciphisa?
Isikhathi esincane sokuqothula izaqathe ngokuqondile kuxhomeke ezimweni zesimo sezulu, izinga lomhlabathi kanye nesikhathi sosuku. Kubalulekile ukucabangela isikhathi senqubo encane.
Kufanele ngiyenze nini - ekuseni noma kangcono kusihlwa?
Ukuhlunga nokuqothula isitshalo sesitshalo ensimini kungcono kakhulu ekuseni.. Ngala mahora, amazolo amasa enza amaphiko amanzi ngezimpukane ze-carrot kanye nama-flemu-fleyi, izinambuzane eziyinhloko, futhi babengakafiki ukuzingela. Le mfuneko ingenxa yokuthi ukwehlisa umkhiqizo kukhiqiza iphunga elikhipha isanqante.
Kodwa-ke, akudingekile ukuba ube mncane lapho kushisa kakhulu. Umcengezi womhlabathi uphazanyiswa ezungeze izitshalo ezisele; kuzoba nzima ngabo ukuba basinde ngosuku olushisayo, olushusayo.
Izitshalo ze-carrot ezihlutshiwe zidinga ukugcinwa emgqonyeni we-compost futhi uvale nge-sawdust noma umhlaba. Ngemuva kokunciphisa, kubalulekile ukuchelela izitshalo eziningi, uklebhule phansi izithombo ngezandla zakho uphonye phakathi kwemigqa.
Ingabe kuyadingeka esimweni esomile noma ngemva kwemvula?
Ukuze ugweme ukulimala amahlumela, kungcono ukuphumula emva kwemvula. Lapho umhlaba unomanzi inqubo izohamba ngokushesha, futhi amathuba okulimala izaqathe anciphisa kakhulu. Ukuze ungaxhomeki ezimweni zesimo sezulu, kunconywa ukuba uchithe umhlaba ngokuningi ngaphambi kokuba uqale umsebenzi.
Ukushisa kwamanzi kubalulekile. Akunconywa ukuhluma amahlumela ngamanzi abandayo aseqhweni noma emanzini amakhulu., njengoba kungabalimaza. Kungcono ukusebenzisa amanzi esitini noma emgqonyeni.
I-krotru ingakhanjiswa nini embhedeni ensimini evulekile?
Njengoba umthetho, isikhathi sonke isanqante yokuvuthwa, kufanele thinned izikhathi 2-3. Abalimi abaningi batusa ukuqala ukucwenga lapho amaqabunga amabili okuqala avela, ngoba ngalesi sikhathi kulula ukuhlukanisa amahlumela esanqotshwa ukhula.
Isikhathi sokuqala
I-thinning yokuqala yenziwa cishe ngeviki lesihlanu noma yesithupha emva kokuhlwanyela.. Phakathi nalesi sikhathi, sekuvele kungenzeka ukulandela ukuthambekela kokuthuthukiswa kwamahlumela. Kubalulekile ukuthi ibanga phakathi kwezithombo laliyi-1.5-3 cm. Kubalulekile ukususa amahlumela abuthakathaka asondelene nezinye. Uma amahlumela ahlala kude kakhulu komunye nomunye, mane ukhula ukhula phakathi kwemigqa.
Kubaluleke kakhulu lapho ukhipha izitshalo ezibuthakathaka ngokuqondile. Lokhu kuzovikela izithombo ezisele ekulimaleni. Ukuze kube lula, ungasebenzisa izikhwama zensimu noma izikhali
Ividiyo eqhubekayo mayelana nokuqothulwa kokuqala kweqathethi:
Isikhathi sesibili
Ukunciphisa okuphindaphindiwe kunconywa emavikini amabili kuya kwamathathu, lapho ukuphakama kweziqongweni kuzoba okungenani amasentimitha angu-10. Ngalesi sikhathi ibanga eliphakathi kwezimpande lenyuke libe ngamasentimitha amahlanu kuya kwanguyisithupha.
Uma udala impande
Okokugcina, Ukuncipha kwesithathu kunconywa ngaphambi kokuvala amaqabunga. Kubalulekile ukususa izitshalo ezihlulekayo nokhula lokhula. Ibanga phakathi kwezimpande ezisele kufanele libe ngamamentimitha amahlanu kuya ayisithupha. Uma wakhetha izinhlobo ezinhlobonhlobo zezinqathe, ibanga lingcono ukwandisa libe ngu-10 cm.
Kwenzekani uma inqubo ingenziwanga ngesikhathi?
Uma kwenzeka ukweqa ukunqanda kokuqala nokwesibini, izitshalo ze-carrot ziyohlanganiswa nokhula. Ngenxa yalokhu, izimpande ziyokhawulelwa isikhala sokukhula. Inani lokuvuna lizonciphisa kakhulu, njengoba amahlumela enamandla avukile ngaphambi kwamanye azothuthukiswa kakhulu, kodwa eziningi zezimpande zizohlala zingasemva ekukhuleni nasekuthuthukisweni. Khona-ke izindleko zesikhathi nomzamo we-weeding ne-thinning ziyokhula kakhulu.
Qaphela! Uma unganaki ukuhlunga okwesithathu, ubangela umonakalo ongenakuqhathaniswa wokutshala, uphula ubuqotho bamakhasi avaliwe.
Uma uhlanganisa lezi zokuphulwa kuzoholela ekusweleni kokuvuna okuhle kakhulu kwezaqathe futhi uchithe isikhathi nemithombo.
I-carrot iyimifino enomsoco, enempilo futhi enomsoco. Ukuze uthole isivuno esihle kakhulu, kubalulekile ukuba unakekele njalo isivuno. Ngaphandle kwezinqubo eziphoqelelwe ezifana nokunisela, umanyolo, ukhula, akumele sikhohlwe ngokunciphisa. Ulwazi nokusebenza okuqhubekayo ekuhlume kuyoholela ekuvuneni okuhle kakhulu nokucebile.
