Kunzima ukucabanga ukuthi umkhiqizo wokudla uwusizo futhi ujabule kunoju. Kunezinhlobonhlobo zezinyosi ezihlukahlukene, ngasinye esinezakhiwo zayo ezihlukile.
Kodwa-ke, izinhlobo ezithile kuphela ezibaluleke kakhulu ekukhuleni izinyosi kanye nemithi yendabuko inomumo wokuphulukisa ngokukhethekile. Yilokho kanye uhlobo lwezinyosi ne-phacelia.
Izakhiwo zokwelapha eziyingqayizivele zivumela ukuyisebenzisa ngezinhloso zezokwelapha hhayi kuphela ngaphakathi, kodwa futhi njenge-agent yangaphandle.
Inani eliphakeme laleli uju lisezintweni zalo zokunambitheka nokuphulukisa.
Ngaphezu kwalokho, inzuzo eyengeziwe yalolu hlobo i-crystallization encane yomkhiqizo. Le ndawo ivumela abafuyi bezinyosi ukuba bayisebenzise ngokuphumelelayo ekudleni izinyosi ebusika.
Ukukhipha uju
Umthombo walokhu uju umsila we-honey Phacelia, zonke izinhlobo zazo, kanye ne-linden, zibhekwa njengezithelo ezinhle kakhulu zobusi. Phacelia - Isitshalo esincane esinama-blue-lilac ama-inflorescences amahle emndenini waseVodolistnikovye. I-Phacelia yaziwa phakathi kwabafuyi bezinyosi njenge "iNdlovukazi ye-Nectar Ball." Ngokuba lesi sitshalo sibonakala ngokukhululwa komthamo omkhulu wezimbali kanye nezimbali ezide, kuze kube seqhwa.
Kusuka ehektheleni elilodwa lalo mkhiqizo uju, izinyosi ziqoqa kusuka ku-0.5 kuya ku-1 ithoni yobusi. Ukukhiqiza okunjalo kuhlobene ngokuqondile nezimbali eziningi ze-phacelia. Indawo yokukhula kwemifino inqunyelwe futhi endle ayitholakali kutholakala ezingxenyeni eziseningizimu. Etshalwe eningizimu ye-Western Siberia, eCaucasus, iTranscarpathia, ikakhulukazi njengotshani lwezinyosi, i-phacelia ikhiqiza impova ewusizo kunamanye ama-honey.
Abafuyi bezinyosi abaqeqeshiwe bahlwanyela phacelia ngezigaba ezine (kusukela ekuqaleni kwentwasahlobo kuya ekwindla). Uma ibhakede elilodwa lezitshalo liqhakaza, abanye baqala ukuqhakaza, okungukuthi, inqubo iqinisekiswe cishe kuze kube seqhwa kuqala. Okungukuthi, kuvela ukuthi uju luvunwa kulo lonke ihlobo nasekwindla.
Ngesimo sezulu esihle, izinyosi zizimisele ukuvakashela isitshalo, kusukela ekuseni kuze kuhlwe. Ngisho nangenkathi yekwindla, lapho zonke izitshalo ezikhiqiza uju sezivele seziphelile, ubisi buyaqhubeka nokuphuma ne-phacelia, okuvumela abafuyi bezinyosi ukuba baqoqe uju oluningi nezinyosi ezilungiselelwe kahle ebusika.
Uyazi? Izwe lakwa-phacelia liyiNingizimu neNyakatho Melika, lapho kunezinhlobo ezingaba ngu-57 zalesi siko. Ezingxenyeni zethu zokukhiqiza uju, i-pizhmolist noma i-rybinolistnuyu phacelia iyalinywa.
Incazelo yezinyosi (ukubukeka, njll)
Ngaphandle, loluhlobo lwezinyosi lufana kakhulu ne-lime noma umtholo, ngakho-ke, kulula ukudideka uma ungazi isitshalo seju. Kodwa-ke, emva kokuhlwaya kuzoba sobala ukuthi uju ne-phacelia okuphambi kwakho, njengoba kuthanda kakhulu kokunye kokunambitha.
Masinyane emva kokuvunwa, njenganoma yikuphi uhlobo oluthile, uju oluhlanganisiwe lunokuvumelana okuketshezi. Umbala uwuhlaza okwesibhakabhaka ekuqaleni, cishe obala, kodwa njengoba ukhula, uju uthola i-tint emhlophe, ngezinye izikhathi nge-tint eluhlaza okwesibhakabhaka. It has aroma kakhulu, ezimibalabala, kancane kancane futhi ekhanda elimnandi.
Ukunambitheka kuyinkimbinkimbi futhi kunomzimba omncane, okuncane kakhulu okubabayo, okumnandi, kodwa ngaphandle kokweqa ngokweqile. Ngenxa yokuhlushwa okuphezulu kwe-fructose, i-crystallization yeju ijubane kakhulu. Ngemuva kokuqina, i-phacelia honey is mass viscous efana inhlama. It is texture emnandi futhi obucayi futhi iwela kalula kunoma iyiphi ikhekhe.
Izakhiwo eziwusizo
Uju oluvela ku-phacelia luyaziwa kakhulu ngezindawo zalo ezizuzisayo. Ihlanganisa vanadium, potassium, calcium, cobalt, nickel, manganese, strontium, chromium, zinc, ngisho nesiliva.
Umkhiqizo ugcwele amavithamini, ama-amino acids, futhi uqukethe ama-80% wama-disaccharides, i-fructose ne-glucose. Kuyasiza ukuvuselela umzimba, kuqinisa isimiso somzimba sokuzivikela, kuthuthukise ukugaya futhi kuvumela ukusebenza komzimba wonke.
Uju lwe-Phaceous luyaluzwa njenge-antipyretic, antibacterial and analgesic properties, futhi lunomthelela omuhle ohlelweni lwe-cardiovascular and nervous, olwenza ngcono ukugeleza kwe-lymph. Kuye kwafakazelwa ukuthi ukusetshenziswa okuvamile koju oluhambayo inyanga eyodwa kwandisa izinga le-hemoglobin egazini elihle.
Lokhu kuyiphunga elihle kakhulu lokuphulukisa kulabo abanenkinga ye-gastritis, izilonda, ukushaya kwenhliziyo, i-acidity ephansi nesifo sesibindi. Ngenxa yobuningi be-glycogen ekwakheni uju, izindawo zokuvikela zesibindi nokuphikisana kwazo nezimo ezimbi.
Ukusetshenziswa koju lwe-phaceous kukuvumela ukuba ubuyisele ubuhle bomzimba nomoya. Ngemva kwamasonto amathathu noma inyanga yokudla njalo, ungase uzwe ukuqina kwamandla nokuqina, nokuthuthukisa ukulala nokuzizwa.
Ukusetshenziswa koju lwezinyosi emithi yendabuko (zokupheka)
Ngenxa yobuningi bevithamini namaminerali, u-phacelia uju uthole ukuqashelwa okufanelekayo kwezakhiwo zalo ezizuzisayo, ikakhulukazi phakathi kwabaphilisa nabaphili bendabuko. Ukusetshenziswa kwayo kunezindlela zokupheka eziningi futhi kunomthelela omuhle ngisho nasezifo ezihlala njalo.
Kubalulekile! Awukwazi ukukhiqiza uju olubomvu ngamanzi abilayo kungenjalo uzolahlekelwa yiwo wonke amavithamini nezimfanelo eziwusizo.
Nge-dysbacteriosis
Le uju yi-stabilizer ye-intestinal microflora, ebuyisela i-mucosa yesisu, ngakho-ke kunconywa ukuba uyidle. nge-dysbacteriosis. Ukuqeda ukuvuvukala emathunjini nokunciphisa ubuhlungu, udinga ukuthatha amagremu angu-80 womkhiqizo ngezigaba ezincane phakathi nosuku. Ukungena kancane emzimbeni, uju ubanjwe ngobumnene, uqede ubuhlungu kanye ne-acidity ephansi.
Nezifo zesisu
Njengoba kunomphumela ozuzayo ku-mucosa yesisu, uju lwe-Phaceous uphulukisa izilonda ezincane. Ngakho-ke, kunconywa ukuthi uyisebenzise ekwelapheni kwezifo zesigcawu somathunjini. Ukwenza lokhu, lungisa ingxube yejuju ephakelayo (150 g), amaqanda aqoshiwe (250 g) kanye nejusi elisha le-aloe (50 g), bese uthatha ukwakhiwa okukwenzeka izikhathi ezintathu ngosuku no-1 tbsp. i-spoon.
Nge-acidity ephansi Uju (150 g) luxubene nejubane le-Kalanchoe (50 g) kanye nokukhishwa kokwephuza ngokweqile (10 g). Wabe esetshenziselwa ukugeza amanzi ngamaminithi angu-5 futhi uthathwe ngomlomo. Ngaphezu komphumela wokuphulukisa, uju unomphumela omuhle ohlelweni lwezinzwa, okubalulekile ezifweni zesisu. Kuyaziwa ukuthi izifo eziningi zomuthi wamathumbu zivela ngokuqondile emhlabathini wezinzwa.
I-gastritis engavamile
I-gastritis engavamile Kulungile lokhu iresiphi kusiza: I-100 g weju ujusi ihlangene no-20 g wejusi lika-Kalanchoe kanye no-10 g we-propolis ekhishwa utshwala (10%). Ngemuva kwalokho, ubukhulu obuningi bubekwa ebhodweni lokugezela ngamanzi bese kushisa cishe imizuzu emihlanu. Kudingeka ukwamukela kusho nsuku zonke, phezu isipuni ezinyangeni ezimbili.
Izici zesitoreji
Ukuze ugcine uju lwezokwelapha isikhathi eside ukugcina izakhiwo zalo zokuphulukisa, kufanele kugcinwe ekushiseni okulinganiselwe ekamelweni. Ngaphezu kwalokho, umkhiqizo ugcinwa kahle isikhathi esingaphezu konyaka, uma uwubeka enkuni (hhayi i-softwood!) Amandla: i-keg noma i-tub, engenakukhanya kwelanga.
Ngokuhamba kwesikhathi, uju uzoba nombala ophuzi obomvu, kodwa ngeke ulahlekelwe yizinto eziwusizo.
Ungagcina umkhiqizo ngezikhwama zepulasitiki, iziqukathi zeglasi neziqukathi ze-aluminium. Ukugcina isikhashana esifushane esiqandisini kuvunyelwe, noma kunjalo, kuyadingeka ukumboza uju, kungenjalo kuzothola iphunga langaphandle futhi lilahlekelwe ukunambitheka kwalo. Iziqukathi ze-Iron ne-zinc azifanelekile ukugcinwa, njengoba ushukela kanye nama-acids e-uju asabela ngensimbi futhi yakha amakhemikhali anobuthi.
Kubalulekile! Thenga uju oluphambili ezindaweni eziqinisekisiwe, njengoba umkhiqizo omncane noma ophansi uphansi futhi uqala ukuvuthwa.
