Incazelo eningiliziwe yezihlukahlukene ze-kroti Amsterdam kanye nezici zokulima kwalesi siko

Izaqathe ezihlukahlukene ze-Amsterdam zithandwa kakhulu kuzo zonke izifunda zaseRussia.

It has a isivuno eliphezulu futhi ukunambitheka omuhle kakhulu, kanti ukutshalwa kwalo kungenzeka ngisho nabalimi abamakhasimende.

Izici ezihlukile kulezi ezihlukahlukene, izinzuzo kanye nokuziqhenya kwayo, kanye nezici zokulima nokugcinwa kuzoxoxwa kulokhu kulesi sihloko. Futhi lapha uzothola ukuthi yiziphi izifo ezifana nesitshalo sezimpande ezithandwayo, futhi yiziphi izinkinga ezilimala izaqathi zalezi zinhlobonhlobo.

Uyini umehluko kwezinye izinhlobo?

Uma kuqhathaniswa nezinye izinhlobo, isanqante "i-Amsterdam" inezici eziningana ezihlukile:

• ukunambitheka okumnandi futhi okunomthelela kakhulu;
• unyaka ngamunye unikeza inani eliphezulu lokuvunwa;
• okusetshenziselwa kabanzi ukupheka ukudla kokudla.

Izinzuzo nezinsalela ezihlukahlukene

Phakathi kwezinzuzo eziyinhloko zezinhlobonhlobo phawula lokhu okulandelayo:

• isivuno esiqinile;
• ukuvuthwa kokuqala;
• ukumelana nokuqhekeka kwezithelo kanye ne-tsvetushnosti.

Kwakungekho ukushiyeka okuphawulekayo ezihlukahlukene.

Incazelo eningiliziwe nencazelo

Izinhlobonhlobo ze-Amsterdam zihlukile kakhulu ezinhlobonhlobo eziningi zesiko esinikezwe, okuqinisekiswa yizici eziningi.

• Ukubukeka. Izitshalo zempande inefomu elungile le-cylindrical. Ikhasi i-orange ecebile. Inyama iyamanzi, iphuma ngenxa yephunga layo elicebile nelinambitheka elimnandi. Ingqikithi i-orange ekhanyayo. Ngesikhathi eside, izithelo zifika kusuka ku-14 kuya ku-20 cm. Ngomuthi ophezulu wokuswakama, izimpande azange zikhubazeke futhi zingaphazamisi.
• Uhlobo luni? Isiko kubhekwa njengokuvuthwa kokuqala; ngakho-ke, kakade izinyanga ezintathu emva kokutshala, izithelo zokuqala zingavuna.
• Inani le-fructose ne-beta carotene. Okuqukethwe kwe-beta-carotene emifino yempande ku-13-15%. Inani le-fructose lingu-6-8%.
• Isikhathi sokuhlwanyela. Ukuhlwanyela kokuqala kwembewu. Isikhathi esiphezulu siqala ngoMashi.
• Ukuhluma kwembewu. Ukuhluma imbewu imbewu isanqante "Amsterdam" kuyinto 85-90%.
• Isisindo sesilinganiso se-1 impandeIsisindo sesilinganiso sempande sinama-90 g.
• Iyini isivuno se-ha 1? Cishe 460-670 kg wezitshalo ezimpande zikhiqizwa kusuka ku-1 ha umhlaba.
• Ibanga lesabelo kanye nekhwalithi. Ibanga linamanani aphezulu a lyozhkost. Imifino imifino idla ukudla okusha, ukudla kwasebantwaneni. Ukusetshenziswa ngesikhathi sokudla nokudala ijusi. Kuhle ukulanda.
• Izifunda ezikhulayo. Izitshalo zempande zifanele ukulima kuzo zonke izifunda zaseRussia. Izitshalo ezikhethekile ziphawulwa lapho zifika ema-Urals.
• Kukuphi lapho kunconywa ukuthi ikhule? Lesi sitshalo sikhulile ezimweni zokushisa noma emhlabathini ovulekile. Kutuswa ukugwema ukulima ekhaya.
• Izifo zokuphikisa. Izinhlobo ze-carrot ze-Amsterdam zibhekene nokuphikiswa okukhulu kwezifo eziningi zalesi sitshalo.
• Ukuvusa. Kusukela ngesikhathi sokuhlwanyela imbewu isanqante ekuvuthweni kwezithelo zokuqala, kuthatha cishe izinsuku ezingu-90.
• Uhlobo luni lomhlabathi oluthandayo? Lesi sitshalo sikhetha ukuba khona kwenhlabathi enesihlabathi nokukhanya okulula. Okudingekayo ekutshalweni okusezingeni eliphezulu kubhekwa njengezwe elilima kahle.
• Ukuphikiswa kwe-FrostIzinhlobo ze-carrot "i-Amsterdam" inamandla okumelana neqhwa. Ngezinye izikhathi, kuhlwanyelwa ngaphambi kobusika.

Umlando wokuzala

Isanqante sase-Amsterdam lakhiwa ngabalimi basePoland engxenyeni yesibili yekhulu lama-20. Ezihlukahlukene ngokushesha zathandwa ngoba inesikhathi sokuvuthwa ekuqaleni futhi sezivune izinyanga ezintathu.

Ukukhula

Imbewu yezinhlobonhlobo izaqathe "Amsterdam", etshalwe ekuqaleni kuka Mashi. Izinto zokutshala zifakwa ekujuleni kwe-1-2 cm, ibanga eliphakathi kwezitshalo lilinganiselwa ku-4 cm. Isikhathi esiphakathi kwemigqa singama-20 cm. Ngaphambi kokuhlwanyela, zonke izinhlanzi zifakwe kwisisombululo esine-potassium permanganate nomlotha.

Lapho unakekela izaqathe, kubalulekile ukugcina umbuso wokunisela. Kuvinjelwe ngokuphelele ukuvumela ukomisa ngokweqile komhlabathi noma umswakama omile.

Ngemuva kokwakhiwa kwamaqabunga amathathu weqiniso, ukucwiliswa kwenziwa. Susa wonke amahlumela abuthaka futhi angathuthuki.

Njengoba ukufaka umanyolo kusetshenziswa ingxube ye-potassium nitrate, umlotha kanye ne-nitrophoska. Ngaphambi kokusebenzisa umanyolo, izaqathe ziyanisela ngamanzi ahlanzekile.

Ukuvuna nokugcina

Iqoqo lezinqathe ezivela ezihlukahlukene "Amsterdam", eyenziwa maphakathi noJulayi. Izitshalo zomsuka ngokushesha zibeke emabhokisini bese zifakwa kwisitoreji esingaphansi noma emiphongolweni.

Kulesi simo, okokuqala kuphela izitshalo eziqhamuka kakhulu nezitshalo ezivuthwe ngokugcwele zivuna, zigcwalisa izikhukhula ezivela emhlabathini. Lokhu kuyadingeka ukuze kuvikelwe izimpande ezikhulayo ezimpukeni zanqante. Imifino engaphansi kwemifino ayinconywa., ngoba abazange bathole inani elifanele lamavithamini ukuze kugcinwe isikhathi eside.

Izifo nezinambuzane

Phakathi kwezifo nezinambuzane ezingathinta izinhlobonhlobo zeqathe "Amsterdam", zikhona okulandelayo:

1. Ukubola okumile. Ungakuvimbela ngokufaka imbewu enjenge-aloe.
2. Ukubola okumhlophe. Lesi sitshalo sihlanjululwa ngegama elithi "Baikal", lisetshenziswe ngesikhathi sokunisela.
3. Ukubola okumnyama. Izinsuku ezingu-14 ngaphambi kokuqala kokuqoqwa kwezitshalo zezimpande, lesi sitshalo sichithwa ngesisombululo se-potassium chloride. 50 g yesidakamizwa isetshenziswa ngamalitha angu-10 amanzi.
4. I-Fusarium. Sebenzisa noma yimaphi ama-bactericidal agents.
5. I-carrot ihamba. Izimila ziphathwa nge-decoction yezinhlayiya zamatamatisi.
6. Listobloshka. Ama-karoti ahlanganiswe ne-sawdust fresh noma izinaliti.

Izinkinga ezikhulayo nezixazululo

Uma ukhula izinhlobo ezichazwe zezinqathe, izinkinga ezilandelayo zingase ziphakame:

1. Izifo ze-fungal. Izitshalo ezigulayo azikwazi ukuphulukiswa, kumele zisuswe masinyane esakhiweni, ukuze zingabhubhi ezinye izaqathe. Ungavimbela kuphela ukuthuthukiswa kwalesi sifo nge imbewu egqoka ngaphambi kokutshala.
2. Ukunambitheka okunzima. Ukuze uvimbele le nkinga, izaqathe zivame futhi zifafaze izimpande ezingenalutho. Yenza i-thinning ejwayelekile.
3. Ukuqothula izimpande izitshalo. Ama-karoti adinga ukuthi atshalwe enhlabathini nge-acidity ephansi, noma wehlise lesi sibalo ngokulinganisa, khona-ke izimpande ngeke ziphazamise. Futhi, yonke imikhuba yezolimo kumele ibonwe.

Izinhlobo ezifanayo zemifino

Kunezinhlobo eziningana zezinqathe ezifana nezinhlobo ezihlukahlukene "Amsterdam":

1. Amsterdam. Unesikhathi sokuvuthwa esifanayo (izinsuku ezingu-80 ngokwesilinganiso). Leli fomu liyi-cylindrical, libuye libe nephuzu elimnandi.
2. I-Vitamin 6. Inokufaniswa kwangaphandle okuhlotshaniswa nesimo se-cylindrical, ithiphu elimnyama kanye nobude obufanayo.
3. Losino-ostrovskaya 13. Lesi sitshalo sinesibonakaliso esifanayo sokumelana ne-tsvetushnosti.

Ama-carrots ase-Amsterdam afanele abe nesimo esiphambili phakathi kwezinhlobo zakuqala zalesi siko. Futhi ngenxa yokudla, izaqathe zisetshenziselwa izitsha eziningi.