Isitshalo semifino

Indlela yokuqoqa ibhakede lamazambane kusuka ehlathini elilodwa: imiyalelo yesinyathelo nesezinyathelo zokutshala isitshalo emabhokisini namabhokisi ngaphandle kwezansi

Amazambane - isitshalo esivamile kunazo zonke. Kubalimi kubalulekile ukuthola isivuno esihle. Kodwa kunezinkinga eziningi endleleni yabo.

Izinhlobonhlobo ezihamba phambili zamazambane zithathwe ukutshala, zonke izinto ezidingekayo ze-agrotechnical, ukufaka umanyolo womhlabathi ngamanyolo eziphilayo ezikwenziwa ngesikhathi esifanele, kanti isivuno asikafani nesingathanda. Futhi kufanele afune izindlela ezintsha nezisha zokulima, ukuzama. Enye indlela yokuhlola enjalo ukutshala amazambane emabhokisini.

Iyini isimiso?

Kusukela ku-biology kuyaziwa ukuthi ama-mbatata akhiwa ekupheleni kwama-shoots-stolons, aphuma esiteshini. Uma ubude bendawo engaphansi komhlaba, ubukhulu bamazambane bungakhula kusuka kwelinye isihlahla samazambane.

Kubalulekile ukupaka amazambane kahle, okuzokwandisa indawo engaphansi komhlaba.. Futhi-ke kusobala ukuthi yikuphi ukuphumelela kokukhula emabhokisini. Amazambane amazambane akhula amade. Amabhokisi aklanyelwe, ahlelwe omunye, afaze inhlabathi, ngaleyo ndlela akhuthaze ukuvela kwezibhamu ezintsha. Bese uphinda le nqubo futhi.

Ukukhiqizwa kwalendlela kuphezulu kakhulu. Ngaphansi kwazo zonke izimo zenye amazambane ungathola ibhakede lamazambane.

Kunezinye izindlela ezingezona zendabuko zokutshala amazambane ensimini. Sincoma ukuthi sifunde izihloko zethu mayelana namazambane okhulayo emgqonyeni, emasakeni, ngaphansi komshini, ngokusho kobuchwepheshe beDutch, ngaphandle kwe-weeding ne-hilling.

Izinzuzo nezindleko zendlela

Amapulazi atshale amazambane emabhokisini:

  • Ukuvunwa okuphezulu.
  • Ilondoloza isikhala somhlaba samazambane.
  • Ukuncishiswa kwezindleko zomsebenzi: Asikho isidingo sokukhula kokhula futhi siphambise.
  • Ukuvuna okulula futhi kulula. Kwanele ukuhlakaza ibhokisi bese uqoqa amazambane ahlanzekile akhethiwe ebhakedeni.
  • Awekho ama-beetle ama-Colorado we-beetle. Ngoba amahlumela amazambane cishe asisonke ngaphansi komhlaba.

Ukutshala amazambane amaqanda emabhokisini:

  • Kunesidingo samabhokisi owudinga ukuthenga noma ukwenza.
  • Inhlabathi engadini ngeke isebenze. Sizoyilungisa ngokwakho.
  • Amabhokisi anesibhakabhaka se-slugs.
  • Kubalulekile ukulawula ikhwalithi yomswakama womhlabathi.

Okudingekayo

Izinto zokutshala

Ukuze ukhule amazambane ngale ndlela, kunconywa izinhlobo ezilandelayo zamazambane:

  1. Belarossa.
  2. Shante.
  3. Ithembekile.
  4. Intsha
  5. Slavyanka.
  6. Nevsky.
  7. Sineglazka.
  8. Lugovskoy.
  9. Lukyanovsky.
  10. I-American

Ubukhulu obukhulu bezilimo eziyizigaxa zokutshala buphakathi, cishe ngo-50-80 g.

Izinto zokutshala ezincane zizokwenza isivuno esincane. Izinto ezinkulu zokutshala zifaka ekuthuthukisweni kwengxenye yendawo, okuyinto ekugcineni izothatha konke ukudla, futhi isivuno sizoba sesilinganiso.

Izilimo eziyizigaxa zihluma kangcono ngaphambi kokutshala. Kudingekile ukuba bavumele baphile ekukhanyeni kuze kube yilapho behluma futhi behluma izithombo ezincane.

Inventory

Isimiso sokufakwa kwamabhokisi: udinga ukushayela izigxobo emhlabathini bese ulungisa izindonga zamabhodi kubo ngocingo, noma nje ufake amabhokisi phezu komunye nomunye ngaphandle kwesayizi efanayo.

Ibhokisi lezambatho ezakhiwe ngamabhayini epayipi namapulangwe. Uma kukhona ama-pallets, ungasebenzisa ukwaziswa okuvela kubo. Izigqoko zidinga ukushayela endaweni ephansi, ephakeme kakhulu endaweni ekhanyisiwe yesayithi.

Emabhokisini amaphoyinti okunamathiselwe emiphongolweni, udinga ukufaka imigodi yezinxephezelo ukuze ungahlukanisi. Le ndlela ingasetshenziswa isikhathi esingaphezu konyaka.

Umhlabathi kanye namanyolo

Indawo engadini ejwayelekile ayifanele ukutshala amazambane emabhokisini. Emabhokisini, inhlabathi isendaweni esivinjelwe; akukho okunye okungahle kwenzeke ngenhlabathi ye-aeration.

Isisekelo somhlabathi siyi-peat. Inesakhiwo esiyingozi. Ubamba kahle umswakama futhi uyakwazi ukulondoloza ngenkathi eyomile. I-Peat ivuselela kahle elangeni. Futhi, izitshalo ze-peat azifinyeleleki kalula ezifweni, okubalulekile uma zihlanganisa izilimo eziyizigaxa.

Ukuze ucebise ingxube, isanti lengezwe ukuze kukhonjiswe ukuze kufudumele kangcono isendlalelo; cishe cishe 1/4 yenani eliphelele lomhlabathi. Khona-ke ufulawa noma i-lime ufulawa uyongezwa: uma i-peat isemanzini, khona-ke kuzo zonke amagremu ayi-10 kg 70 kuzokwanela, uma eyomile - umthamo ukhuphuke ube ngu-75-80 g. Yini okufanele ngiyenze uma kungenakwenzeka ukukhiqiza i-peat? Ungakha inhlanganisela yomquba kanye nomhlaba esakhiweni, ukuwuthisa ngomlotha.

I-Ash inconywa ukuba iqhume namazambane kunoma iyiphi indlela yokutshala ukuze ivikele izifo nezinambuzane. Engeza umquba emhlabathini awunconywa. Kungase kube nezimpungushe zezinambuzane ezihlukahlukene.

Inhlabathi yesibili evela ngaphansi kwamazambane ayikwazi ukusetshenziswa, ngoba ingase ibe nezinambuzane zezifo zamazambane. Le nhlabathi ithululelwa emibhedeni, futhi ukutshala ukulungisa inhlabathi entsha.

Ukubeka amabhokisi indawo enhle elangeni noma emthunzini oyingxenye. Izindawo ezithuthukile ngeke zisebenze. Lapho, amazambane athintshwe kakhulu yi-phytophtora.

Indlela yokutshala izitshalo emabhokisini angenhla: imiyalelo ngesinyathelo ngesinyathelo

  1. Ibhokisi kumele lifakwe kwizitini ukuze phansi kungathinti umhlabathi ukuze uthole i-aeration enhle (umoya wokuphumula). Kubalulekile ukubeka phansi isakhiwo ngendwangu yephepha bese uyimboza ngendwangu yomhlabathi okhanyayo (ukuhlolwa kwebumba okwenziwe ngokwedlulele nge-humus ngo-1: 1 isilinganiso).
  2. Manje ungafaka izilimo eziyizigaxa ezihlume phezulu bese uzimboza ngenhlabathi. Uma ukufika kuqhutshwa ngezinyathelo zokuqala, khona-ke phezulu kwebhokisi kufanele kuhlanganiswe ne-polyethylene.
  3. Uma nje amahlumela amazambane eqala ukuvela ngaphezu kwebhokisi, ungangezela isitezi sesibili esakhiweni bese ugcwalisa izitshalo nomhlabathi. Izindlela ezinjalo kufanele zenziwe kuze kufike amaqabunga amazambane, okungukuthi, kuze kube sekuqaleni kukaJulayi. Ukuze ugweme ukuqhuma ukuqala kusukela ekuseni kakhulu, kubalulekile ukuwasha amazambane nge-compost umquba bese uvikela isakhiwo ekushiseni okukhulu.
  4. Ukunakekelwa okuqhubekayo kwamazambane ajwayelekile - ukuchelela, ukudla, izinyathelo zokuvimbela ekulwa nokulimala kanye nezinambuzane.
  5. Ekupheleni kukaSeptemba, amazambane azovuthwa futhi angavunwa. Ukwengeza, ngesonto ngaphambi kokuvuna, ungakwazi ukusika iziqongqo ukunikeza amazambane amandla. I-rind izoba mnandi kakhulu.

Ukunakekela

Izindlela eziyinhloko zokunakekela amazambane:

  • ukuchelela;
  • umanyolo;
  • i-hilling;
  • ukuvikelwa kwezinambuzane.

Indlela yokutshala amazambane emabhokisini akonga abalimi kusukela e-hilling. Kodwa ezinye izakhi zokunakekela amazambane azikhanseliwe.

Ukunisela emabhokisini kunzima kwesikhala esivinjelwe, ngakho-ke kubalulekile ukuletha amapayipi amane ensimbi enezimbobo ezisezingeni eliphansi kuze kube ungqimba wokuqala wenhlabathi, okungaba ngu-40-50 cm ubukhulu.

Lezi zimbobo zenza izindawo ezihlukahlukene zokuhlinzeka ngamanzi ezindaweni ezingaphansi komhlaba. Ngaphezu kokunisela, zingasetshenziswa uma zondla izitshalo.

Iziqu kanye nezinyathelo zokuvimbela ukulimala okuphelile, i-Colorado amazambane beetle nezinye izilokazane kufanele futhi zenzeke njengalokhu kuhlelo lokukhula lwezambane zamazambane. Ukuqonda ukuthi ngabe lobu buchwepheshe busebenza yini, udinga ukuzihlola ngokwakho. Sekusekuqaleni kwalesi shwasa ungazama indlela yokusebenza.. Konke lokhu okudingayo ukuthola amanye amabhodi. Futhi ekwindla kusuka kumunye amazambane ukuze uthole isivuno esicebile.