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Indlela ukupheka futhi ulondoloze for ubusika oqoshiwe ubusika oqoshiwe nge iklabishi kanye izaqathe?

I-pepper eqoshiwe yisidlo se-Moldovan cuisine, ukudla kwaseBulgaria, ukudla kwaseRomania, ukudla kwase-Azerbaijani nokudla kwe-Georgian. Ngalesi sidlo basebenzisa i-pepper ehlutshiwe, bayigcwalisa ngomhlabathi wenkomo, umthamo womhlabathi, utamatisi, kanye nelayisi. Zingakhonzwa etafuleni ngokulinganisa nezinye izithako ezifanele pepper.

Kulesi sihloko sizokwabelana ngemfihlakalo yokupheka i-pepper esiphundu eqoshwe ngeklabishi neziqathe. Siphakamisa futhi ukuthi ubukele ividiyo ewusizo nesithakazelisayo kule sihloko.

Kuyini?

Ukuvuthwa yiyindlela yezindlela zokuvuna izitshalo, amajikijolo nezithelo ebusika, ngenxa yalokho, ngesikhathi sokusebenza kwezici zenyama, i-lactic acid ivela, okuyinto evikelayo yemvelo. Imifino ifakwe ku-brine (okuphelele noma izinhlayi), noma ijusi lomuntu siqu (lichotshoziwe, liqoshiwe, liqoshiwe), usawoti ongezelelwe, ngaphansi kwethonya lama-bacterium lactic, ukuvutshelwa (ukuvutshelwa) kwenzeka.

Usawoti awubhekwa njengesithako esibalulekile, kuthinta ukunambitheka futhi kuvimbela ukwakheka kwe-pathogenicity.. Usawoti we-brine uthathe inani elingu-5% lenani lamanzi, futhi ukuvutshelwa kwiphunga lomuntu siqu ngo-1.5-2% wevolumu yemifino.

UKUKHONA: Ukuvuthwa kwegama kuxhomeke ekushiseni kanye nenani likasawoti. Akukho ukungafani ezindleleni zokulungiselela pepper ejwayelekile futhi efakwe.

Pepper eqoshwe ngeCarrot

Izithako:

  • 3 kilograms pepper bell;
  • 0.5 kilogram ye anyanisi;
  • 0.3 kilograms izaqathe;
  • 50 amagremu kasawoti;
  • enye ingilazi yamafutha yemifino;
  • Ama-clove ayi-garlic;
  • i-dill encane eyomile.

Indlela yokupheka:

  1. I-Pepper kufanele ibe mnandi futhi iphuze.
  2. Okulandelayo, hlamba uphepele bese uhlanza izinsimu kanye nembewu. Geza isikhathi esengeziwe.
  3. Bese ubhake i-pepper nge-180 degrees Celsius imizuzu emihlanu.
  4. Hamba kahle u-anyanisi.
  5. Sika isanqante emivimbo emide.
  6. Fry anyanisi kanye isanqante emafutheni yemifino. Sebenzisa indebe yesithathu kuphela yamafutha. Fry imizuzu emihlanu.
  7. Esikhathini esitsheni kuya anyanisi othosiwe kanye izaqathe engeza okwesithathu usawoti kanye negalikhi. Hlanganisa konke bese uqala ukugxilisa i-pepper.
  8. Faka i-pepper esitsheni. Usawoti bese ufafaza ungqimba ngamunye wepelepele ngegalikhi. Ukushayela ngamafutha omifino. Beka umthwalo phezulu bese ufaka endaweni ebandayo amahora angu-24.
  9. Uma i-pepper emafutheni igcoba ijusi, uyibeke egumbini elipholile lapho izinga lokushisa lingeke lidlule ama-degree Celsius amane. Lungisa i-pepper cishe inyanga. Ukuze ugcine le pepper kuze kufike entwasahlobo, izinga lokushisa akumele libe ngaphansi kwama-degree angu-0 futhi lingabi ngaphezu kwama-degrees Celsius angama-4.

With iklabishi

Izithako:

  • Izingcezu eziyi-10 ze-bell pepper;
  • 500 amagremu eklabishi;
  • 2 izaqathe;
  • 3 clove of garlic;
  • pepper okubabayo ukunambitha;
  • noma yimiphi imifino ukunambitha.

Pickle:

  • ilitha elilodwa lamanzi;
  • izipuni ezimbili zikasawoti;
  • amane wezipuni ushukela;
  • izingcezu ezimbili zomnyama kanye ne-allspice;
  • amaqabunga amabili e-lavrushka.

Indlela yokupheka:

  1. Geza pepper, ikhasi kusuka emgodini bese ufakwa emanzini abilayo imizuzu emibili.
  2. Ukupholisa imifino ngokushesha, kudingeka badlulisele emanzini apholile. I-Pepper kufanele ibe buthambile futhi ilula.

Ukulungiswa kwe-Brine:

  1. Letha amanzi emathumba, usawoti, ushukela kanye nezinongo.
  2. Khuphuka phansi.

Ukupheka ukugxila:

  1. Gaya bese ufaka iklabishi ngaphandle kokwengeza usawoti.
  2. On grater omuhle, grate izaqathe kanye negalikhi.
  3. Hlanganisa konke bese wengeza imifino eqoshiwe, i-pepper ne-paprika.
  4. Faka izipele bese uphawula ukugcwaliswa.
  5. Dlulisa i-pepper elungiselelwe esitsheni lapho ukuvutshelwa kuyokwenzeka futhi uthele i-brine epholile.
  6. Vala bese ucindezela phansi ngomthwalo.
  7. Gcina ekamelweni lokushisa izinsuku ezine, bese ubeka isiqandisisi.

Buka ividiyo ngokupheka uphepele oqoshiwe oqoshiwe neklabishi:

Izinketho zokugcwalisa

I-Pepper ingagcwele izinto ezihlukahlukene, isibonelo:

  • okusanhlamvu okuhlukahlukene (ngokuvamile ngokuvamile ilayisi);
  • ubhontshisi;
  • inhlanzi;
  • amazambane;
  • ushizi;
  • imfucuza;
  • amakhowe;
  • inyama;
  • inyama enobisi;
  • amajikijolo

Ungagcina kanjani?

Ungakwazi ukugcina le mifino, njengengxenye yesitshalo esilisiwe, emabhange, e-cellar, esiqandisini, emibhalweni nasesikhalini. I-pepper neklabishi, anyanisi nama-izaqathe kufanele igcinwe egumbini elibandayo.. Isiqukathi kumele sivaliwe ngamabhodlela eplastiki ukuze i-brine ingabi yi-evaporate futhi i-pepper ayikwenzi.

Ukulungiselela ubusika

Kunezindlela ezimbalwa zokulondoloza pepper. Izindlela zokugcina ze-pepper yasebusika:

  1. Ukumisa
  2. Ukushayela emabhange.
  3. Ukuqhwaza efrijini.
KUBALULEKILE: Ngokulungiselela kahle nokugcinwa kwepelepele, zonke izinto zalo eziwusizo ngeke zishintshe.

Amaqiniso anentshisekelo

  • Kunezinhlobo ezingaba ngu-1000 ze-pepper emhlabeni.
  • Cishe izitshalo eziyizinkulungwane eziyizinkulungwane nesigamu zingokwezihlobo zepelepele - amakhambi, ama-creepers kanye namahlathi. I-Pepper iningi kakhulu etholakala ezindaweni ezishisayo zaseMelika futhi lapha naseMpumalanga Asia.
  • Izwe lakubo pepper yiNdiya, lapho okukhulunywe ngayo okokuqala kutholakala cishe eminyakeni eyizinkulungwane ezintathu edlule.
  • Ekhulwini le-16, i-pepper ebomvu yayiswa eRussia. Manje ikhula kuzo zonke izingxenye zezwe.
  • I-Pepper ayisetshenziselwa ukupheka kuphela, kepha nezinjongo zokwelapha. Isibonelo: amafutha okushisa, ekwakheni i-pepper patch, esetshenziswa ekukhiqizeni izidakamizwa ukuthuthukisa ukudla, ukugaya nokujikeleza kwegazi.
  • Akuzona zonke izinambuzane ezibomvu ezibukhali, izinhlobo ezinjalo zibizwa ngokuthi zithokozi, isibonelo: i-paprika. Ubumnandi bale pepper buhluka kusukela komnene kuya oqinile. Kuyinto isitshalo esidumile yemifino.
  • Kuye ngezinhlobonhlobo, i-pepper inezinto ezihlukahlukene ezizuzisayo. Isibonelo: kupelepele obomvu kunamavithamini C amaningi, ku-sweet pepper - i-vitamin A, kanti ukusetshenziswa kohlaza kuyomisa ukuthuthukiswa kwe-atherosclerosis, ukushisa - kuzokhipha ukucindezeleka.

Isiphetho

I-Pepper iyimifino enhle futhi enempilo. Iningi lazo zonke i-iodine, i-silicon, insimbi kanye ne-antioxidants itholakala kupelepele yaseBulgaria. Ngenxa yokukhethwa, ungakulungela kokubili uphepele omnandi noshukela. Kufaneleka ezihlukahlukene izitsha. Perfect for isobho. I-pepper eqoshiwe yisidlo esilula futhi esihlwabusayo. Unomusa omuhle kakhulu futhi u-aesthetics. Le dish izokujabulela zonke izivakashi etafuleni leholide.

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