Ukupheka okuqinisekisiwe nokukhamba kweklabishi ku-amathini

Ezinsukwini zakudala, iklabishi yokucubungula yayibhekwa njengendlela eyinkimbinkimbi, ngoba isiphuzo esinjalo sasivunyiwe emathanjeni amakhulu nasemiphongolweni.

Ngokuhamba kwesikhathi, inani lezindlela zokubheja liye landa, okwenza kube lula ukupheka.

Ngaphezu kwalokho, kwakunezinketho ezithakazelisayo zokunakekelwa kwe-salting, okuzofika ngokuqinisekile ukuzwa ukunambitheka kwezinduna zangempela.

Into esemqoka - ukuhambisana nokulingana nokuhambisana neminye imithetho.

Iresiphi yesitayela

Ngokwesiko, iklabishi isetshe nge izaqathe. Ngenxa yale nhlanganisela, uthola isaladi esimnandi sasebusika.

Ukwenza lokhu udinga:

• 5 kg iklabishi eqinile;
• 1 kg yezinqathe ezincane;
• 1.5 Ubuciko. ushukela;
• 0.5 tbsp. usawoti odidayo.

Imifino idinga ukusika kahle. Lokhu kungenziwa ngesandla noma usebenzisa iprosesa yokudla.

Izaqathe eziqoshiwe kanye neklabishi kufanele zithonywe epanini, zifafaze usawoti kanye noshukela.

Ngemuva kwalokho, imifino kufanele ihlambuluke futhi ixutshwe kahle, ngakho ivumela ijusi. Ingxube ibhekwe emabhange futhi uthele ibhulashi.

Ukuze ulungiselele, udinga ukuxuba amanzi abilisiwe nge-450 g ushukela, 300 g we-rock usawoti. Ungafaka futhi uviniga essence.

Amabhange ashiywe evuliwe esiteji sekhishi. Ngemuva kwezinsuku ezingu-5, lapho ukuvuthwa sekuphelile, udinga ukuthulula i-brine phezulu kwamathini bese uwavala ngama-lids. Gcina isidlo esiphelile ukuba sibe esiqandisini. Inzalo ayikho isidingo.

Funda futhi zokupheka for sauerkraut crispy.

Futhi lapha, ungafunda iresiphi ye-sauerkraut yasebusika nge-cranberries.

Iresiphi yokwenza i-sauerkraut ne-beet: //rusfermer.net/forlady/recipes/kvashenaya-kapusta/so-svyokloj.html

I-salting esheshayo

Akuwona wonke umuntu olungele ukulinda cishe isonto ukuze ajabulele isaladi elimnandi. Kulesi simo, kufanelekile ukuzama ukukhethwa okusheshayo. Ngokusho iresiphi ungadla ukudla okuluhlaza ngemuva kwezinsuku ezintathu.

Ukuze u-salting 3 l amathini angcono kakhulu. Kulesi sikhundla kuzodinga 2 tbsp. l ushukela kanye nesamba esifanayo samasawoti, 1 litre lamanzi.

Okokuqala udinga ukusika isiklabishi kahle. Ukwenza ube mnandi futhi uphuze, kufanele usike amaqabunga amancane kakhulu. Okufanelekile, kufanele zifanane namabhange asele.

Embizeni ehlanzekile udinga ukuthululela amanzi abandayo bese uthele usawoti noshukela. Bese ubeka iklabishi eqoshiwe engenaweni. Kumele kube lula ukugxila izandla.

Uma lokhu kwenzeka, udinga ukungeza ibhulashi, vala isitsha ngesembozo bese usibeka emakhazeni. Ngosuku olulandelayo isitsha siyobe sesilungele ukudla.

Iresiphi yakamuva yeklabishi nge izaqathe iye yazama cishe wonke umuntu. Ngakho-ke, abathandi bokupheka bazama ukuletha okuthile okusha. Bazosiza ekuphepheni okulandelayo.

Zenzele i-sauerkraut okumnandi ebusika. Kanjani? Funda kusayithi lethu.

Thola ngokuchofoza isixhumanisi ukuthi ungenza kanjani i-horseradish ekhaya: //rusfermer.net/forlady/recipes/prigotovleniya-hrena.html

Umquba we-olifulawa

I-salting ikhanda elihle elihle. I-cauliflower ephuzi ingcono ukungathathi, ngoba izoba ne-inflorescences evulekile nemilenze enzima.

Imifino kufanele ihlanzwe kahle, ihlakazwe ema-florets bese igcoba emanzini abilayo umzuzu owodwa. Khona-ke iklabishi ikhohliwe emanzini apholile. Okulandelayo, udinga ukugaya inani elincane lamaqathe kanye negalikhi.

Isigaba esilandelayo yilungiselelo le-brine. Lokhu kuzodinga ilitha elilodwa lamanzi, 1 tbsp. l usawoti kanye noshukela oluningi. Lapho amanzi eshisa, engeza zonke izithako bese ushiya ukuze uphole.

Izaqathe, iklabishi, i-garlic, imifino, amaqabunga ama-bay ahlelwe epanini elibanzi emigqeni. Ingqimba yakamuva kufanele ibe izaqathe.

Lapho zonke izithako zigcwele, i-pickle kufanele ithululelwe kulesi sitsha. Khona-ke i-pan igcwele ipuleti futhi igxiliwe into enzima.

Iklabishi idinga ukushiywa egumbini izinsuku ezimbalwa, bese ilala emitini, uthele i-brine bese uyibeka esiqandisini.

Iklabishi yaseKorea

Iklabishi elisha idinga ukugezwa futhi inqunywe ngamaminithi amabili. Khona-ke imifino ifakwe amahora angu-24 emanzini nge-2 tbsp. l usawoti.

Ngalesi sikhathi, udinga ukulungisa izinongo. Ngakho-ke, i-pepper ne-garlic kumele iqoshiwe, bese isetwa futhi ifakwe efrijini usuku.

Uma amaqabunga ekhlabishi ethambile, kufanele ahlanjwe ngobumnene ngaphansi kwamanzi futhi agxilwe ezinhlangothini zombili ngenhlanganisela ebukhali. Khona-ke iklabishi ihlanzwa ezimbizeni ngaphansi kwengcindezi izinsuku ezimbili.

Iklabishi nama-beet

Iklabishi idinga ukunqunywa zibe izingcezu ezincane, kanye ne-beet - zibe ngamakhubhu. Kubuye kudingekile ukuthi uhlanganise ugarlic kanye ne-horseradish.

Zonke izithako kufanele zixutshwe kahle bese zifakwa embizeni ye-brine ngaphansi kwengcindezi. Ngemuva kwezinsuku ezimbili, isitsha singavalwa ngesembozo bese sidluliselwa esiqandisini.

Isaladi elungile ligcinwe izinyanga ezingu-3-6.

Iklabishi nama-utamatisi

Iklabishi ehlanzekile idinga ukuchithwa. I-pepper enhle kufanele igahweke. Izaqathe zingasatshiswa noma ziphinde zibe yimichilo.

Le recipe izodinga utamatisi amancane. Kudingeka bahlanzwe futhi banqunywe ama-halves amabili. Zonke izithako zixutshwe futhi zelisiwe.

Bahlanzwa emabhange ngaphansi kokucindezelwa kwezinsuku ezimbalwa. Isidlo esiphelile sigcinwa esiqandisini.

Iklabishi in Sauce Utamatisi

Iklabishi ehlanziwe kufanele iqoshiwe bese isetshala ngamanzi abilayo imizuzu emithathu. Uma amanzi ehlwanyelwa, imifino igcwele izimbiza futhi ichithe ngamanzi omuncu.

Emandleni ungakwazi ukwengeza izinongo ukunambitha. Ngokwale recipe, izimbiza kufanele zihlanganiswe, zimbozwe ngengubo futhi zishiye kuze kube yilapho iziqukathi zipholile.

Thola ukuthi yiZiziphus, futhi ufunde ngezakhiwo zayo ezizuzisayo zomzimba womuntu.

Izakhiwo eziwusizo zamajikijolo maroshki, ufunde ngokuchofoza isixhumanisi: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/moroshka.html

Ubuqili bokususa

Ukuze isidlo esiphelile sibe esihlwabusayo, udinga ukucabangela izincomo ezijwayelekile ngenkathi upheka iklabishi:

1. Kungcono ukhethe izinhlobo eziphuthumayo noma izinhlobo zokuphumula ezibhekwa njengeziqine kakhulu. Abesifazana abanolwazi batusa izinhlobo "Slava", "Moskovskaya", "Kharkov Winter". Isiqu kufanele sibe mnandi kakhulu, futhi ikhanda - elimhlophe, ngaphandle kwalokho iklabishi ngeke ikhule.
   
2. Njengejoka, kufanelekile ukusebenzisa imbiza yamanzi, kodwa izinto zensimbi ngeke zisebenze ngale njongo.
   
3. Ngokuba u-salting kufanele uthathe usawoti omkhulu. Uma uthatha iodididi, iklabishi izobe ilula kakhulu. Njengomthetho, i-1-1.5 tbsp ifakwa ku-1 kg yemifino. l usawoti.
   
4. Ngaphambi kokupheka, susa amaqabunga aluhlaza, avuthiwe futhi angcolile. Kufanele futhi usike isiqu. Amaqabunga awanqunywa kakhulu, kungenjalo iklabishi ngeke ikhule. Phakathi nokuvutshelwa, imifino kumele ihlatshwe ngezikhathi ezithile ukuze yonke igesi iphume.
   
5. Ama-karoti avame ukungezwa iklabishi, okunikeza isidlo esiphelile i-flavour ehlukile. Ngokuvamile lezi zinongo zisebenzisa ama-clove, imbewu ye-dill, i-cumin, i-pepper emnyama. Abathandi bokuhlola baklebhula iklabishi nama-beet, utamatisi, ama-apula, ama-lingonberries nama-cranberries.
   
6. Iklabishi ivame ukusawoti ekwindla noma ekuqaleni kwebusika. Ngokwezikhalenda zenyanga, kubalulekile ukupheka isidlo esinjalo ngenyanga ekhulayo.
   
7. Isaladi ekulungele elondolozwe ekushiseni kwe--2^cisheC kuya ku- +5^cisheC. Uma iklabishi ikhululeka, iyoba yithambile kakhulu. Ngakho-ke, kufanele igcinwe esiqandisini, ebhodini elithambile noma emiphongolweni.

Ngaphezu kwalokho, ungahlola ngokuphepha nge-brine nezinongo. Ngenxa yalesi isaladi iklabishi ungalokothi ube nesithukuthezi.