Uma amapareyi evuthwa engadini yakho, noma ngesinye isikhathi usuzuze amakhilogremu amaningana alezi zithelo ezihlwabusayo futhi ezinempilo, ungacabanga ngokucubungula kwabo ebusika.
Yiqiniso, ungakwazi nje ukuthenga izithelo ezomisiwe ezenziwe ngomumo. Kodwa ngalesi simo izinga labo aliqinisekisiwe.
Abakhiqizi, ngeshwa, musa njalo ukusebenzisa izithelo ezifakiwe; ku-mass mass, zivame ukulimala ngisho nezithelo ezingcolile.
Futhi ukwenza ukuba umkhiqizo uthengise okwanele (futhi hhayi njalo ewusizo empilweni) ukucubungula, futhi ngisho nokucubungula.
Enye yezindlela ezindala zokufakazela izithelo zasebusika zomile. Lena yindaba elula, efinyeleleka kuwo wonke umuntu.
Ukumisa amapheya kungase kube ngaphandle kwelanga, kwi-gas noma kuhhavini kagesi, umshini wokushisa kagesi, ngisho nangesibhavini se-microwave.
Ngesikhathi esifanayo, ukuze uthole umphumela wekhwalithi, kuyadingeka ukuba ufeze zonke izigaba zokomisa ngendlela efanele.
Amapheya afanele kunawo wonke omiswe ukomile anzima futhi alulaki. Inyama yabo kufanele ibe mnandi, hhayi emnandi kakhulu, kuhle uma iqukethe "amangqamuzana amatshe", njll. ama-blotches aqinile.
Kungcono uma kungekho imbewu eningi ekhoneni, kodwa ikamelo lembewu ngokwayo lithatha isikhala esincane. Akunconywa ukuba ume izithelo ezibucayi ukunambitha, ngeke uthande ukunambitheka kwabo.
Izinhlobonhlobo zamapheya ezinjenge "Klapp's Lover", "Lemon", "Forest Beauty", "Victoria", "Zaporozhskaya", "Ilyinka", "Bergamot", "Aromatnaya" zifanelekile kakhulu ukulungiselela izithelo zomisiwe.
Sizokukhombisa indlela yokomisa ama-hazelnut ekhaya.
Futhi funda lapha ukuthi ungomisa kanjani izinja.
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Sizokukhombisa indlela yokomisa ama-hazelnut ekhaya.Ngaphambi kokwelashwa kwamapheya ngaphambi kokuma
Uma unquma ukomisa amapheya, zama ukukwenza ngaphandle kokusondeza. Ama-pears avuna akufanele agcinwe izinsuku ezingaphezu kwezinsuku ezimbili, ngoba kancane kancane ziyancipha futhi azifaneleki ukuma.
Inqubo yokwenza amapheya wokumisa kuyafana, kungakhathaliseki indlela yokomisa ekhethiwe (umoya ovulekile, ihhavini, ihhavini kagesi enevolve convection, njll).
Okokuqala, ubilise amanzi epanini elingaphansi noma emgodini. Uma amapheya angekho amnandi, engeza ushukela emanzini.
Hlunga izithelo ngezinga lokuvuthwa, ususe izindawo ezimele, ugeze ngamanzi asebenzayo.
Izithelo eziguquguqukayo, ezibandisiwe noma ezilimazwe yizifo noma izinambuzane, azifanelekile ukuma. ngakho-ke yibalahle kakhulu.
Izithelo ezihlanzekile nezomisiwe zinciphisa ngamanzi abilayo bese zipheka imizuzu engu-10-15, kuye ngokuthi zivuthiwe noma ziluhlaza yini, kodwa zize zibe zithambile.
Vumela amapheya ukupholisa ngokuphelele. Bese uwasika zibe tincetu bese uwabeka esitsheni lapho azokoma khona.
Ama-pears amakhulu kanye ne-dicky anezinhlawulo zabo ekulungiseleleni
Izithelo ezinkulu zijwayeke zibe yizicucu ezingaba ngu-1 cm obukhulu, ukusika okuphakathi kwesigamu noma ezine. Ukuze bangabi mnyama ngaphandle, babhapathizwa kwisisombululo se-1% se-citric noma i-tartaric acid. Amathanga aphethwe ngamanzi abilayo imizuzu engu-5-7.
Utshani obusendle buvunwa uma bewela emithini, befakwe ebhokisini noma ibhakede, bese balinde izithelo zibe mnyama futhi isikhumba sabo siphendule. Kulesi simo, amapheya abe mnandi futhi abe mnandi kakhulu, amanye ama-tartness nokufutheka kuyanyamalala.
Isikhumba ku-pears ngokuvamile asihlanjululwa (ngaphandle - ikakhulukazi ikhava elukhuni), futhi ingqikithi ayisusiwe. Kukholelwa ukuthi amapheya anjalo anambitheka kakhulu. Kodwa uma uhlela ukusebenzisa isithelo njengendlela yokuzithokozisa, njenge-scrub noma ubuso bomzimba nomzimba, kufanele kuhlanjululwe ikhasi kanye nenzalo.
Ungathola imininingwane ecacile ye-garlic eyomile ekhaya kwiwebsite yethu.
Ama-anyanisi abomile bayakwazisa ebusika, wonke umsizi wesifazane. Indlela yokomisa anyanisi, funda ngokuningiliziwe ngokuchofoza isixhumanisi: //rusfermer.net/forlady/konservy/sushka/luka.html
Ungathola imininingwane ecacile ye-garlic eyomile ekhaya kwiwebsite yethu.Ukumiswa kwepeyimu yemvelo
Ibhayiki lokubhaka, i-tray nezinketshe zamapheya noma isihluthulelo kufanele ifakwe endaweni ethule, engenawo umoya, ekhanyiswe ilanga, kude nemigwaqo nothuli.
Zama ukufaka isitsha esinamapheya, ukuze banikeze ukukhanyisa okude kakhulu. Indlela enhle yokuphuma kwabakhileyo emkhakheni wangasese - uphahla lwezindlu.
Amapheya kufanele amiswe elangeni izinsuku ezimbili. Ebusuku, "umkhiqizo oqediwe" uhlanzwa endlini, ngaphambi kokumbozwa ngepulasitiki.
Ngemuva kwezinsuku ezimbili, izithelo zidluliselwa emthunzini futhi zomiswe ezinye izinsuku ezingu-2-3. Ukumisa ngokulinganayo leli peyari kufanele liguqulwe ngezikhathi ezithile.
Ingxenye yama-pear tincetu abomile, abanye abanikazi bacindezelwa ukuba bangene emgqeni omncane, bewafake ngamabhodi amabili. Bese ubopha ngentambo bese ekugcineni umisiwe.
Indlela yokoma amapheya ehhavini
Ngoba isimo sezulu asivumi ukuvumela izithelo ukuba zome emoyeni ovulekile; ukukhanya kwelanga kungashintshwa ngempumelelo ngamayunithi atholakala kuzo zonke ikhishi lanamuhla, njengehhavini, isomishi kagesi noma i-microwave.
Kuhhavini, amapheya amisiwe ebhodini lokubhaka, emgqeni owodwa, kuqala ekushiseni kwama-degree 55-60.
Lokhu kugwema ukuphazamiseka kwama-lobules nokukhishwa kwesikhumba. Ngemva kwamahora amabili, izinga lokushisa lilethwe ngama-degree angu-80.
Khona-ke, lapho izithelo ziqala ukwehla ngevolumu, izinga lokushisa liphinde linciphise libe ngu-55. Lokhu kungukushisa kokugcina kokushisa.
Isikhathi sale nqubo sincike ngobukhulu bemithombo yomthombo: kuthatha amahora angu-18-24 ukuma amapheya, kanti izinkanyiso zilungele emahoreni angu-12-16.
Yini eyayingakhulisa ukukhathazeka ngokukhathazeka ngamanyolo. Konke mayelana nomanyolo we-clematis okufundwa kwiwebhusayithi.
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Yini eyayingakhulisa ukukhathazeka ngokukhathazeka ngamanyolo. Konke mayelana nomanyolo we-clematis okufundwa kwiwebhusayithi.Indlela yokoma amapheya ku-dryer kagesi kanye ne-microwave
Ngomshini wokumisa ugesi, oqukethe izingqimba eziningana zokugaya, kungenzeka ukomise ingxenye enkulu yamapheya ebusuku.
Kulesi simo, izithelo noma izingcezu akudingeki ukuba ziphendulwe, konke kunikezwa ubuchwepheshe: amathreyi afakwe ngendlela efanayo ngomoya ofudumele.
Ukumisa amapheya ku-microwave kungenye yezindlela ezisheshayo zokupheka. Kodwa akuzona zonke ezivunyelwe. Le nqubo ayithathi ngaphezu kwemizuzu emibili noma emithathu ngayinye.
Into ebaluleke kakhulu lapha ukuvimbela izithelo ukuba zome noma zibenze zibe amalahle angalungile. Geza futhi uthathe izicucu noma ama-cubes of pear, ngaphandle komgogodla, ubeke epuleti, ngaphambili ehlanganiswe ngendwangu yesikotini noma yelineni.
Hlela i-microwave ngamaminithi angu-2.5 no-200 watts. Uma uthola ukuthi ngalesi sikhathi amapheya awawomile ngokuphelele, uwafake kuhhavini le-microwave enye ingxenye yomzuzu.
Kuze kufike isivuno esilandelayo ...
Izithelo ezomile zingagcinwa engilazini noma esitsheni sezinkuni ziqinile futhi zivaliwe, futhi zingathululelwa esikhwameni somkhumbi bese zifaka ikhabhodi elomile. Yiqiniso, akufanele ukhohlwe ngempahla yasebusika: ingaba mnandi, isikhunta noma ibolile.
Kukhona futhi ingozi yokubukeka kwezimbungulu noma izibungu zesithelo senundu, okungascolisa isiphuzo esimnandi.
Ukuvimbela lokhu kungenzeki, okungenani kanye ngenyanga, hlola isomisi, ngeke kube yinto engadingeki ukuyigubha ebhodini lokubhaka bese uyomisa futhi kuhhavini ngamazinga angu-50.
Ngesikhathi isitoreji sesikhathi eside, amapheya asomile futhi anzima. Ngaphambi kokusetshenziselwa, beka ehhavini elivuthayo eligcwele igesi (ungabeka isitsha samanzi) noma ubambe isikhathi esithile ekubhukukeni kwamanzi. Izithelo ezomile zinyuka futhi ziphinde zithobe futhi zithokozise futhi.
Ngezinhloso zezimonyo, izithelo ezomile zitholakala endaweni ye-grinder yekhofi futhi zilondolozwe endaweni emnyama. Iphayari "powder" noshukela nesinamoni isetshenziselwa ukufaka uketshezi noma ukugcwalisa amapayipi.
Kungenzeka ukomise amapheya ngezindlela ezehlukene, into eyinhloko ukunquma futhi ukhethe indlela eyamukelekayo kakhulu kuwe. Futhi uma wenza lokhu, ukunamathela kumathiphu angenhla, umphumela uzolungisa umzamo. Itafula lakho lasebusika lizoba lucebile kakhulu, lube luhlaza futhi lunempilo, futhi umzimba wakho uzosinda esikhathini esibucayi kakhulu.
