Ama Cherries yizithelo ezithandayo eziningi. Akusiyo kuphela okuhlwabusayo namanzi, kodwa futhi kuyasiza kakhulu. Lezi amajikijolo zidliwa fresh., benza i-jam, i-compote, ipheka ama-pie, engeza izitsha ezihlukahlukene, ama-cocktails neziphuzo.
Kodwa ihlobo lehlobo lidlula ngokushesha futhi lidlula isivuno sama cherry. Ebusika, ngifuna ukuzitholela ngempela amajikijolo abomvu. Emashalofini wezitolo ezinkulu singabona cishe konke, futhi futhi ama cherry aneziqhwa. Kodwa kwakunjani iqhwa futhi ngaphansi kwaziphi izimo okwalondolozwe?
Ngokuvamile ama-cherry amaqhwa abe nokubukeka okungajwayelekile nokungafani., futhi ngezinye izikhathi kufanele ukhokhe nhlobo ngenxa yeqhwa elikhulile kakhulu elizungeze amajikijolo. Ngakho-ke, kungcono ukulungisa ama-cherries ngokwakho. Esikhathini sokugcinwa kwama cherry, qhwaza ukuthi ngabe i-cherry nokuthi ingafisa kanjani ama-cherries angenayo.
Kungenzeka yini ukugwinya ekhaya?
Cishe wonke umuntu othanda ukudla amajikijolo nezithelo unyaka wonke unesithakazelo kumbuzo Kungenzeka yini ukuba uzifake ngokwakho? Yiqiniso ungakwazi, into esemqoka ukukwazi ukukwenza kahle.
I-Cherry iqhwa ngethambo, futhi ngaphandle kwayo. Ukufuna ukuthi yiziphi izitsha ozenzayo. Isibonelo, i-cherry ne-bone ayifanele ama-pie nezinye izidumbu., kungcono ukusebenzisa ngaphandle kwemikhosi.
Ngetshe, ama-cherries asetshenziselwa ama-compotes nezinye iziphuzo. Lapho ukhetha indlela yokuqanda ama cherry, qalisa kusukela ezindleleni zokusetshenziswa kwayo.
Abaningi besifazane bathanda ukukhanda ama cherry angenayo. Ngokuqinisekile le ndlela inenzuzo, ngoba uma usebenzisa wena akudingeki ukuthi ufeze noma yiziphi izinyathelo ezengeziwe, kodwa vele uyenqabe.
Ngethambo, ama-cherries nawo aphelile., kuhle ukuthi isakhiwo saso asiphuli, i-pulp ayilimazi futhi ijusi alitholi. I-cherry enjalo iyoba yintsha kusuka endaweni yokubuka yobuhle.
Izinzuzo
Uma kuqhwa, cishe zonke izinto eziwusizo zomkhiqizo zigcinwa., ngokungafani nokupheka noma enye indlela yokwelapha okushisa lapho kusetshenzwa izinga lokushisa eliphezulu.
Amaminerali namavithamini agcinwa ema cherry acwebile afana nemikhiqizo emisha. I-Cherry iqukethe i-vitamin C, amavithamini weqembu B, i-magnesium, i-zinc nensimbi. Lawa mavithamini namaminerali abalulekile kumuntu. impilo ejwayelekile.
I-Cherry iqukethe i-coumarin, into eyenza ukunciphisa igazi. I-Cherry ngokwayo ine-antipyretic kanye ne-antibacterial effect..
Amajikijolo afriziwe asuke ayigugu njengamasha, ngakho-ke abathandi be-cherry bangawushisa ngokuphephile ebusika futhi bazibandakanye nabo unyaka wonke.
Esikhathini esibandayo cishe akukho ndawo yokuthola amajikijolo nezithelo, ngaphandle kwama-citrus. Ubuntu be-Cherry efriziwe ngempela ewusizo kuwe ebusika. Mayelana namanaki amakholori ku-cherry efriziwe eqhubekayo.
Okuqukethwe khalori
Ukuqukethwe kwekhalori ye-cherries efriziwe kuncike endleleni yokuqandisa. Uma ubengabanda ama cherry amasha ngaphandle kwezinhlanganisela noshukela, okuqukethwe kwe-caloric ye-cherry yi-53 kcal nge-100 g yomkhiqizo.
Uma ungeza ushukela noma ezinye izithasiselo ku-cherry, ungakhohlwa ukucabangela nokuqukethwe kwawo kwe-caloric.
Imithetho yokuqhwayiza
Ukuze amajikijolo abe mnandi futhi ikhwalithi ye-frosts yabo ihle, kunemithetho embalwa elula ukuthi kufanele ihambisane nesikhathi lapho i-cherry efriziwe:
- amajikijolo kufanele ahlanzeke. Ngaphambi kokuqala ukumisa ama cherry, hlambulula kahle. Siyakhipha amajikijolo avela emsila kanye namagatsha engeziwe. Geza ngamanzi afudumele. Kudingeka ukuhlanza okuningi kangangokuthi amanzi okuphuma ahlanzekile;
- iziqukathi ezibandayo kufanele hlanzeka futhi uvalwe ngokweqile ukuze ugweme iphunga;
- ekhaya qhwaza cherry ihlelwe ngokukhululekile epuleti (ukuze amajikijolo angathinti) futhi iqede kusuka emaminithini angu-30 kuya ehoreni ngaphambi kokugcoba okuyinhloko kwisitsha. Le nqubo iyadingeka ukuze iberry ngalinye lihlanzeke futhi lingabambi ndawonye;
- kubalulekile ukubeka amajikijolo liqinile ukuze umoya ophansi uhlale;
- njengoba isitsha sokuqhathaniswa kweqhwa: izikhwama ezinezinkinobho, izikhwama ze-vacuum, iziqukathi zeplastiki noma izinkomishi ezinezivalo;
- esitsheni esisodwa i-cherry igxuma ngesabelo esisodwa. Emva kwakho konke, emva kokuphefumula, amajikijolo awapheli futhi.
Isithombe se-cherry esinefriji, bheka ngezansi.
Kungakhathaliseki ukuthi kungenzeka yini ukufisa ama-cherry ngethambo, izithelo zokupheka zama-cherries zifundwa.
Izindlela kanye zokupheka
Iresiphi 1. I-Cherry ekhonjiwe enefriji
Indlela yokufaka ama cherry ebusika esiqandisini? Ukuqhwala udinga ukuthatha ama-cherry, hlambulula futhi uhlanzeke emanzini, amaqabunga nezinyawo. Ama-cherry ane-frozen, i-cherry enhle kakhulu efriziwe ephakheji. Sifaka isikhwama esincane, kodwa ungqimba owodwa webheji. Asikho isidingo sokubeka imigqa yamajikijolo ngamunyengakho-ke bangakwazi ukugumbulula bese bephenduka i-porridge.
Vala iphakheji ngokuqinile. Ezikhwameni zefriji kungaba phinda ngomunye ngokulinganayo.
I-cherry ngethambo ingenziwa iqhwa esikhaleni noma esitsheni. Kuleli cherry elilungiselelwe kumele ibekwe ngaphansi kwesitsha bese ufafazwa ushukelaungathululi ushukela oluningi. Bese uphinda izendlalelo uze ugcwalise isitsha. Manje uyazi ukuthi ungafisa kanjani i-cherry ngetshe ebusika.
Le cherry iphelele kuma-compotes.
Recipe 2. Cherry ngethambo ngam cubes
Lolu hlobo lwe-cherry efriziwe lulungele ukucwenga. I-Cherry ibonakala inhle kakhulu futhi ihlukaniswe izingxenye.
Lungiselela ama cherry nesimo. Thatha ifomu yama-cubes e-ice. Hlanza kahle, wehlisa ama cherry esitokisini ngasinye bese umboza ngamanzi abilisiwe ahlanzekile.ihlile ngaphambili.
Uma ifomu lingenalo isembozo, sibophe ngokunamathela ifilimu. Faka efrijini kuze kube yilapho amanzi eqhwa ngokuphelele.
Iresiphi 3. I-Cherry ngaphandle kwemifantu ejuji layo
I-cherry kumele ilungiselelwe futhi isuswe emathanjeni akhe. Ukukhipha imbewu, sebenzisa idivayisi ekhethekile noma iphini. Beka i-cherries ephelile kwisitsha noma ingilazikodwa hhayi phezulu kakhulu, shiya u-2-3 cm.
Isiraphu yokupheka ekuthuleni. Thatha i-cherries ekhonjiwe bese usha ushukela (isigamu somthamo wama cherry) kuso bese ushaya yonke into ku-blender kuze kube bushelelezi. Thela isiraphu kuziqukathi ze-cherry.. Vala isembozo bese uthumela efrijini.
I-Recipe 4. I-Cherry engabonakali
Lungisa i-cherry, susa amathambo. Thatha iphakheji ngezinkinobho. Ngokucophelela ubeke i-cherry kuyo. Udinga ukwengeza ushukela, ufafaze nge-cherries. Vala ngokuqinile futhi uthumele efrijini..
Iresiphi 5. I-Cherry Rubbed ngaphandle kweThambo
Le recipe ilula kakhulu ukulungiselela, futhi umkhiqizo oqediwe usebenziseke kakhulu.
Lungisa i-cherry, susa amathambo. Thumela i-cherry ku-blender noshukela. Gaya kahle futhi ungafakwa emakethe.
Iziqukathi ezilinganayo ezingcono noma izindebe ezinezivalo. Ama-cherry alayishiwe athumela efrijini.
Impilo yesheluli
Kuze kube nini ungagcina ama cherry agwetshiwe? I-Cherry ilungiselelwe nganoma iyiphi indlela kumele igcinwe efrijini emazingeni okushisa angekho ngaphezulu - 16 ◦С. Gcina i-cherries ingaba ngaphezu kwezinyanga ezingu-6-8.
Isiphetho
Hlela ama-cherry ekhaya kahle. Khona-ke zonke izakhiwo eziwusizo zizogcinwa kuyo., futhi uzihlinzekela amajikijolo amasha omnyaka wonke.
Ama-cherries ase-Frozen ebusika uyindlela ehle kakhulu amajikijolo amasha. Ama cherry anezinyosi afaneleka ukupheka noma yikuphi isidlo.: ukupheka, ama-compotes, ama-jellies, ama-jams, njll. Manje uyazi ukuthi ungafisa kanjani ama-cherry ebusika. Bheka futhi isihloko mayelana nokomisa kanye nokomiswa cherries.
Ividiyo ewusizo!
