Ukumisa i-Pepper kungenye yezindlela eziningi londoloza izakhiwo eziwusizo lo mkhiqizo ubusika bonke.
Ngokungafani nama-pepper e-bell omisiwe, ukunambitheka komkhiqizo omisiwe kubonakala izikhathi eziningi zikhanya, futhi bayakwazi ukuthuthukisa izitsha eziningi, kufaka phakathi izaladi zemifino.
Ukuze ulungiselele kahle i-pepper omisiwe, kufanele ukhethe indlela yakho yokupheka futhi kufanelekile kule unit.
Uma isitshalo sakho se-pepper bell siphezulu kangangokuthi usuvele uthumele izithelo ezanele zokugcina esingaphansi noma emgumbini wegumbi, futhi futhi wakwazi ukukhipha i-pepper efrijini, kufaka phakathi konke ukugxila, bese uziphatha ngokudla okumisiwe.
Kuzodingeka ukhethe ibanga elihle, lungisa i-pepper ukuze uyomise, bese ubeka imodi oyifunayo. I-pepper enjalo ingagcinwa cishe yonke inkathi ebandayo ngezindlela eziningana.
Izinzuzo
Iyiphi pepper ewusizo ewusizo?
Lokhu kungenzeka ngenxa yinkimbinkimbi yamavithamini A, amaqembu B, C, E kanye nePP, kanye ne-phosphorus, i-potassium, i-calcium, i-magnesium, i-manganese, i-sodium nensimbi.
Ukusetshenziswa njalo I-pepper eyomile ivuselela uhlelo lokugaya, iqinisa izinwele nezipikili, ithuthukise amehlo.
Izinto eziwusizoequkethe pepper elimnandi, ukuvuselela umsebenzi wesimiso senhliziyo, ukunciphisa ingozi yezindwangu zegazi, ukunciphisa igazi, nokuqinisa izindonga zemithambo yegazi.
I-Pepper ibuye ibuyele izinzuzo ezibalulekile esikhumbeni nasezinkalweni ezinomuthi.
Inani lamandla nekhalori Pepper omisiwe: amagremu angu-100 we-pepper omisiwe anamayunithi angu-118.
Ukulungiselela imifino
Ungayilungisa kanjani i-pepper yokomisa? Ukuze uqale, khetha izimo ezifanele ze-pepper yesiBulgaria. Kufanele babe okumnandi kuya ukunambitha, ngombala obala obomvu noma ophuzi. Qiniseka ukuthi imifino hhayi ngaphezuluAwekho imibimbi namabala esikhumbeni. Ubuningi budinga i-pepper enamanzi, enamafutha, ne-layer encane ye-pulp ngaphakathi.
Ngemuva kokuba imifino ihlanjululwe kahle, shiya ukuba yome kancane kuthepheni lephepha. Imifino emikhulu ihlukaniswa emigumbini, futhi iphakathi-ibe ngama-halves. Amafilimu amancane kanye nebhokisi lembewu ukusika kahle.
I-pepper kulula ukuyihlanza uma Imizuzu engu-2-3 ukuyigcina ngamanzi abilayo futhi ngesikhathi esifanayo ukupholisa emakhazeni. Ukusebenzisa ummese, ungathatha isikhumba ngobumnene futhi ususwe kalula ku-pepper.
Ngaphambi kokuqhubeka nokomiswa, i-pepper ingaba ibisiwe noma ifakwe ngaphandle kwamafutha nhlobo. Kuyafaneleka njengenjwayelo i-sunflowerkanjalo futhi umnqumo. Ukuze uthuthukise noma unike i-pepper ukunambitheka okuyingqayizivele, sebenzisa okuhlukile izinongo. Fafaza tincetu ngosawoti, pepper omnyama noma obomvu. Ukunambitha, ungafaka futhi i-marjoram noma isisekelo se-basil. Ukuze ufunde ukuthi ungomisa kanjani ushukela oshisayo ekhaya, ungafunda kusuka kusihloko sethu.
Cishe noma iyiphi inhlanganisela yamakhambi aphunga okupheka angenza iresiphi yokupheka pepper omisiwe ehlukile. Uma ufafaza pepper imali encane ushukela, kusukela kulokhu kuyoba ngisho nokumnandi futhi okunamandla kakhulu. Ungafaka tincetu ezincane ze-garlic oqoshiwe emiphakathini ye-pepper ukwenza spice.
Ukukhethwa kobuchwepheshe
Yini ukupheka pepper omisiwe ekhaya ebusika? Ungasebenzisa izinhlobo ezahlukene zemishini yasendlini, enye yazo ihovini.
Kungcono ukusebenzisa ugesi ihhavini ngoba ivuselela ngokushesha futhi ngokulinganayo. I-ovine inekhono elifanayo. isomisi kagesi.
Ngumuphi umshini wokushisa we-peppered? I-pepper eyomile kahle ngokuphezulu lokushisa okulinganisiwelokho kuxhomeke emandleni wemishini yakho.
Ngokwesilinganiso, kufanele ubeke kuqala ukushisa I-75-80 degreeske isigamu samahora amathathu kamuva khuphukela kuma-degree angu-100. Ngemva kwalokho, i-pepper ikhishwa okwesikhashana ebhawini lokubhaka noma i-rack epholile (imizuzu engu-20-30), iphinde ibuyele kuhhavini eyengeziwe Imizuzu engu-40 noma ihora.
Indlela yokunquma ukulungela? Ekubukeni pepper kancane izoba mnyamaizovela imeshini imibimbi esikhumbeni, futhi ithambo liseduze ingxenye yesithathu uzoba mncane.
Izinhlamvu zomile, ukuqina kuya kuthinta, kodwa hhayi kanzima kakhulu. Uma yafinyelela pepper, kuyoba eyomile ngokweqile futhi ephahlazekayo, futhi cishe wonke umswakama uphuthumayo.
Izindlela
Indlela yokwenza pepper omisiwe kuhhavini? Emlilweni ophansi kakhulu, uma kukhona umsebenzi onjalo, setha imodi "i-convection" noma i-ventilation. Kubalulekile ukuthi umoya ujikeleze ngokukhululekile ngaphakathi, futhi umswakama owedlulele ngokukhululekile ikhuphukile. Ukuze wenze lokhu, umnyango ovulekile ohhavini uzophuma ngokuphelele, futhi ukunciphisa ngeke kuqoqwe ngaphakathi.
Esikhathini sokubhaka kuvela iphepha lesikhumba, okuyinto, uma ifunwa, ingafakwa ngamafutha. I-Pepper ifakwe isikhumba phansi, yenza "amabhuzu" amancane ukuze izinkathi zihlale ngaphakathi.
Nge ajar door I-pepper isomile ihora nehafu, ihlile kancane, bese isetshenziswe kuhhavini imizuzu engu-40.
Musa ukususa ngokushesha le pepper kusuka kuhhavini - shiya isikhashana ngaphakathi. Ikhasi elimnandi ekheniwe elimathinini uma likhona icwecwe ngokuphelele.
Indlela ukupheka pepper omisiwe ngokushisa kagesi? Izinhlayizi zePepper ezibekwe ohlangothini owodwa kumgridi noma igridi ekhethekile, ukuze phakathi kwezingcezu zihlale isikhala esincane.
Umkhiqizo akufanele uvunyelwe babambe ndawonye noma bashiswe - njalo isigamu sehora udinga ukuguqula uphinde uguqule izintwana. Ukushisa okufunayo ngesikhathi sokupheka - Ama-degree angu-75. Ngomshini okhandlayo nokuqapha ngokucophelela, i-pepper izobe ilungele kamuva. 3-4 amahora.
Indlela yokwenza pepper obomile waseBulgaria ebusika ku-microwave? Ukumisa pepper kule microwave kuyinkinga enzima.
Ekuqaleni, i-pepper iyahlanzwa, inqunywe tincetu bese ihlanzwa imbewu kanye nezingxenye ezincane. Ufafaze kancane kancane epilini. amafutha bese ufaka isitsha esijulile, ufake i-microwave.
Ungakwazi ukupheka amandla amakhulu ngokuvakashelwa kwamaminithi amahlanu. Ngemuva kwemizuzu emihlanu yokuqala, i-pepper iyasuswa, futhi ijusi elidlulele ihlanganisa isitsha esihlukile.
Nikeza pepper pholile phansi, bese uphinda le nqubo izikhathi eziningana, ukuletha umkhiqizo ukulungele ngokugcwele. Ungakhohlwa ukukhipha ijusi.
Ukupheka
Indlela yokupheka pepper omisiwe ekhaya? Inketho yokupheka evamile kunazo zonke i-pepper eyomile ngamafutha ebusika.
Pepper omile ngenxa iresiphi yasebusika: Ulungisiwe, njengalesi sikimu esivamile, kodwa ucezu ngalunye lwepelepele luhlanjululwa ngokunamandla ngamafutha omnqumo noma i-sunflower.
I-Pepper yesiBulgaria eyomile e-Oyili - isithombe:
Bheka iresiphi yevidiyo yokomisa pepper kanye utamatisi:
Isitoreji somkhiqizo ophelile
Indlela yokugcina pepper omisiwe ebusika? I-Pepper ingagcinwa emafutheni afanayo lapho ephekwe khona, okuzovumela gcina konke ukunambitheka okucebile izitsha. In inzalo encane ingilazi yesilazi izinhlayiya ze-pepper omisiwe ziqinile zigoqiwe futhi zathululelwa ngokuphelele amafutha yemifino (i-sunflower noma umnqumo).
Amabhange aphethwe kufanele agcinwe efrijini futhi usebenzise njengoba kudingeka. Ukuphulukiswa komkhiqizo kulula. ezingenakwenzeka ekulungiseleleni ama-saladi noma i-pizza, ingasetshenziswa esimweni esiphelele, futhi isetshenziswe njengomhlobiso wenyama nenhlanzi izitsha.
Ngokwayo, pepper omisiwe uyisiphuzo esihle.
Iphesi elimisiwe eliphekiwe lizoba yi-guarantor ukudla okuhlwabusayo nokuphilile, okubaluleke kakhulu ngesikhathi sokusakazeka kwezifo ezibangelwa amagciwane.
I-Pepper izogcinwa esiqandisini isikhathi eside, uma ufaka isipuni phezulu kwenkomo yamafutha uviniga.
