Imifino enjalo, njengama-carrots, isungule ngokuqinile emasikweni ethu okuvuna; hhayi izifundo zokuqala nezibili kuphela, kepha futhi ama-dessert ngokuvamile akwenzi ngaphandle kwalo. Ngaphezu kwalokho, kuyisitolo sokugcina samavithamini nezinye izakhi.
Bonke abesifazana bafuna ukuba nemifino entsha ngokutholakala okusheshayo. Noma kunjalo, akunakwenzeka ngaso sonke isikhathi ukugcina lemifino ewusizo kuze kufike isivuno esilandelayo.
Ingabe igcinwe kahle emasakeni epulasitiki futhi iyiphi indlela yokugcina engcono kunazo zonke? Lesi sihloko sizokutshela.
Izakhiwo eziwusizo
I-carrot iyimifino ethandwayo elula kakhulu ukukhula.. Isiko singezitshalo ze-biennial herbaceous zomndeni wesilimo esidliwayo esinamagatsha anamanzi, kufinyelela ku-30 cm. Isivuno sempande sidliwa, nakuba sasikhulekele ekuqaleni amaqabunga nemakha. Amasiko athunyelwa eYurophu ngekhulu le-10-13 futhi aqine ngokuqinile emkhakheni wezokudla waseYurophu. Isakazwa kabanzi kuwo wonke amazwekazi, kutshalwa cishe izinhlobo ezingu-60.
Ngaphezu kokunambitheka okukhulu, kuyinto emkhiqizo ewusizo kakhulu. Okuqukethwe kwamavithamini B, PP, C, E, K kwenza le mifino igugu futhi iyenomsoco, kanti i-carotene equkethwe izaqathe emzimbeni womuntu iphenduka i-vitamin A, ebaluleke kakhulu emasimini omzimba, umbono, amaphaphu nesikhumba. Ngaphezu kwamavithamini, liqukethe amaminerali afana nalokhu:
i-potassium;- insimbi;
- i-phosphorus;
- i-magnesium;
- i-cobalt;
- ithusi;
- i-chrome;
- i-zinc;
- i-fluorine;
- i-nickel
i-potassium;Imifino iqukethe amaprotheni angu-1.3% no-7% ama-carbohydrate.
Buka ividiyo mayelana nezakhiwo ezizuzisayo zeqathe:
Ukufaneleka kwalokhu kwemifino ukugcina isikhathi eside izindawo zayo
Izaqathe imifino eningi kakhulu ngesikhathi isitoreji.. Kunzima ukukhetha izimo ezifanele zokugcina isikhathi eside salezi zitshalo, ngoba, ngeshwa, zivame ukubola noma zomile, zilahlekelwe kuphela, kodwa zibuye zithinte futhi ziyizinto eziphilayo. Izimo ezifanele zokugcina izaqathe ziyizinga lokushisa kusuka ku-0 kuya ku -3 degrees Celsius, enomswakama ohambelana nokufinyelela kwezingu-90% nokuphuza umoya omuhle.
Ukuze ulondolozwe isikhathi eside, izitshalo zezimpande zingabanda, ngakho-ke zilala cishe izinyanga ezingu-9-12. Kungcono ukuwashintsha kuqala bese ufaka ezitsheni ezinamanzi noma emaphaketheni epulasitiki. Uma ipulazi inesilapho futhi kunezinqotshwa eziningi, isitoreji sayo emiphongolweni iyoba yisinqumo esihle kakhulu. Ngale ndlela kungenzeka ukugcina imifino isikhathi sezinyanga ezingu-6 kuya kwezingu-12. Emakhakheni angaphansi kwamagumbi agcinwe ngezindlela eziningana.:
- emabhokisini enkuni;
- esihlabathini;
- ku-sawdust;
- ngezinpaphe ze-anyanisi;
- isanqante imibhoshongo;
- emasakeni epulasitiki.
Kungenzeka yini ukugcina imifino epulasitiki (cellophane) izikhwama emiphongolweni noma ngaphansi?
Kungenzeka yini nokuthi ungagcina kanjani izaqathe engaphansi kwezikhwama zeplastiki? Indlela enhle yokugcina lezi zimifino ukuwafaka emaphaketheni epulasitiki noma epulasitiki bese uwabeka engaphansi..
Ngakho-ke, ngale ndlela, imifino yempande ehlanzekile futhi ehambelanayo ikhethiwe, isomile kahle futhi ikhihliziwe, okuyinto, ngemva kokulungiselela ngokucophelela, ithunyelwa enkundleni.
Izinzuzo nokuqeda
Nakuba le ndlela yokugcina ayiyona ende kunazo zonke, kodwa kulula kakhulu futhi ihlanzekile. Futhi izikhwama zepulasitiki zenziwe ngokuqinile empilweni yethu yansuku zonke futhi zingabizi futhi zingabizi.
Ama-karoti awagcotshwa ngesikhathi sokugcina isitoreji, kodwa kuzodingeka ahlolwe kaningi kunalokhu egcinwe ngenye indlela, ngoba i-polyethylene ngokwayo ayivumeli umoya ukuba udlule, ngakho kufanele uqaphele lapho ukupakisha ukwenza izimbobo zokuphuza umoya ngokwanele.
Ukulungiselela
Ukuvuna ngesikhathi esifanele kubalulekile ekugcineni isitoreji semifino eside esiphumelelayo.. Kudingekile ukuyigubha ngaphandle kokuyiqinisa kuze kube seqhwa, ngoba kakade ku--3 degrees Celsius impande empunga ingavela ezimpandeni kanye nokugcinwa kwalezi zinqathethi ngeke zinde.
Ukukhula kwesiko kuyayeka kakade ngo-+4 degrees Celsius, ngakho-ke akunakwenzeka ukuwugcina emhlabathini ngokuqhubekayo. Kodwa-ke, ukuvunwa ekuqaleni akufanelekile, ngoba ukudluliselwa kwezitshalo ezivela enhlabathini efudumele kuya kwezimo ezibandayo zangasese kungabangela ukulahleka okukhulu ngenxa yokubola.
Kumele futhi ucabange ngezinhlobonhlobo zezinqathe, ngoba isikhathi sokuvuna sezinhlobo zokuvuthwa zakuqala nesikhathi sokuphumula sizohluka. Isibonakaliso sokuvuna abalimi abanokuhlangenwe nakho babheka ukuphuza kwamaqabunga aphansi a izaqathe. Kungcono ukumba isitshalo ngefosholo, ukuyisusa ngokucophelela enhlabathini, ukuyibeka phezulu futhi ukuzulazula izinsalela zomhlabathi. Ngemuva kokumisa izinsalela zomhlabathi ngezinqathe, iziqongo kufanele ziqedwe ngokushesha ukuze izakhi zingashiyi imifino, ziphenduke eziqongweni.
Futhi batusa ukumba lo mifino esimweni esihle sezulu.. Ngaphambi kokuyigcina, kufanele imiswe ngezinsuku ezingu-10-14, kuphela ama-specimens ahlanzekile, ahlanzekile, angahlanzekile okufanele athathwe ukuze agcinwe.
Ukuze uthole indlela enjalo yokugcina, kuyadingeka ukuba ube negumbi elingaphansi, lapho kusetshenzwa khona izinga lokushisa nomswakama njalo, izikhwama zeplastiki zanoma yisiphi isayizi. Uma isivuno sikhulu kakhulu, amaphakheji afaneleka ama-20 kg yemifino nawo afanelekile.
Ungasindisa kanjani?
Ungalondoloza kanjani izikhwama zephini?
Akunconywa ukugcina izaqathe emasakeni okugcoba emiphongolweni., kuphela esiqandisini, ngisho nangaleso sikhathi kuyokwenzeka isikhathi esithile, njengoba izimpande zikhipha i-carbon dioxide futhi zingahle ziwohloke.
Ehrijini, ungenza lokhu nge izaqathi ezigcwele nezama-shredded. Kulesi simo, impilo yeshefu izoba yinde kakhulu, kuze kube izinyanga eziyisithupha. Esikhundleni sezikhwama ze-vacuum, ungasebenzisa ukugoqa ukudla, okumele kuhlanganiswe isivuno ngasinye.
I-polyethylene
Ngaphansi kwephakheji, kunconywa ukwenza izimbobo, futhi hhayi ukubopha phezulu ngokuqinile, ukubeke endaweni. Hlola njalo isimo sesitshalo, ikakhulukazi umonakalo wokugcina isikhathi eside ungase uqoqe isikhala. Kulesi simo, izaqathe zomisiwe bese zifakwa ezikhwameni ezihlanzekile ezomile.
Ngakho-ke, izimpande zingagcinwa isikhathi esingangezinyanga ezingu-4.
Buka ividiyo ukuthi ungayilungisa kanjani izaqathe zokugcinwa kwamaphakheji:
Kungenzeka yini ukugcina ne-beet?
Zombili izinhlobo zemifino yezimpande zinesidingo esifanele sokugcina emiphongolweni. Bobabili imifino ifinyeleleke ekubandleni, umswakama kufanele futhi ube ngu-90%, kanti izinga lokushisa kufanele libe li-0 kuya ku -3 degrees Celsius. Uma ama-beet angagcinwa kanye namazambane, izaqathe zidinga isitoreji esihlukile.. Uma kungenjalo, izidingo zifana: imifino eyomile nehlanzekile ifakwe emasakeni aphethe izimbobo ezansi, okungafanele ukuboshwa futhi ibekwe emiphongolweni.
KUBALULEKILE! Kanye nama-carrot, ama-beet kufanele ahlolwe njalo ukuba khona kwe-condensate noma izicabha ezilimazayo.
Izinkinga ezingenzeka
Ukugcina izaqathe emaphaketheni epulasitiki kuyindlela enhle yokugcina isivuno ebusika.Nokho, ngeke kwenzeke lokhu ukwenza isikhathi eside kakhulu. Kodwa imifino izoba ihlanzekile ngokwanele futhi akudingeki ukuba igeze isikhathi eside, njengokuthi, uma igcinwa ebumbeni noma e-sawdust.
Izikhwama zepulasitiki nazo zithengeka futhi zithengisa izimpahla. Kodwa-ke, kuyodingeka ukuthi ubuyekeze isivuno emiphongolweni kaningi, ngoba i-condensate izothola ngokugcwele, ikakhulukazi uma igumbi elingaphansi lingaqiniseki ngokwanele, libhekene nezikhukhula noma ezinye izenzo ezimbi ngaphandle. Isitoreji emgodini we-sawdust noma ubumba kunokwethenjelwa kakhulu futhi okuhlala njalo, imifino ingahlala iqinile unyaka, ngoba ubumba ne-sawdust zibavikela ekungeneni okushisa nokwehla kwamanzi.
Isiphetho
Ukwazi imithetho elula yokugcina izaqathe, ungazinikela ngemifino ehlwabusayo futhi enempilo ebusika bonke. Kodwa-ke, nakuba indlela yokugcinwa kwezikhwama kungekho, ngeshwa, inokugcina kakhulu, inezinzuzo ezimbalwa, njengokuhlanzeka, isitoreji esilula kanye nemaphakethe ephansi.
