Inothi lokugcina indlu: Ngingayifaka yini izaqathi ezigcwele noma ezigayiwe ebusika? Amathiphu okugcina imifino yezimpande esitokisini

I-izaqathe - enye yemikhiqizo efunwa kakhulu, ngokusho kwamavithamini nezinto eziwusizo ezimbiwa, ikakhulukazi ngesikhathi sasebusika. Ukuze ukuphepha kwezimpande zitshalo ekhaya kuyindlela enhle yokuqandisa. Ngalendlela yokugcina izaqathe, igcina zonke izinto zayo eziwusizo kanye nezici zokulandelela.

Lesi sihloko sichaza ubuchwepheshe bemifino yokuqandisa, izinkinga nezinkinga ezihambisana nale ndlela yokugcina izaqathe. Ungabuye ubuke ividiyo ewusizo ngalesi sihloko.

Izici zesakhiwo sempande

Izici zesakhiwo semikhiqizo yemifino zibeka imithetho ekhuthazwa ukuba ihambisane nayo, ukuze umphumela wokuqhwala uphumelele. Cabanga ngabo:

1. Ukuze isitoreji, izaqathe kufanele zibe mnandi, zihleleke kahle, zimile kakhulu.
2. Phezulu kwesithelo akufanele kube ukuphahlazeka, ukuklabalaza, izimpungushe. Uma kungenjalo, lapho iqhwa, umswakama, ehamba esikhumbeni, iyoba yiqhwa. Lokhu akukona okufiselekayo kakhulu kwisitoreji sekhwalithi.
3. Izithelo ezinemibala equkethe izakhi eziningi. Lokhu kusho ukuthi imifino, ukulahlekelwa amanye amavithamini ngenqubo yokuqandisa, izokwazi ukulondoloza inani elithile.

Kungenzeka yini ukugcina izaqathe efrijini kuze kufike entwasahlobo?

Ngokwesiko, izaqathe zigcinwa ezindaweni ezipholile nezindlu zangaphansi, zifakwe emasakeni, noma zifakwe emabhokisini nge-filler. Uma kungabikho isitoreji, isiko semifino singabanda efrijini. Futhi ngaleyo ndlela kulula ukuyigcina. Izitshalo zempande ezitshaliwe zizuzisa ngokwezomnotho, njengoba imifino ibiza kakhulu ebusika. Ngaphezu kwalokho, kunomthelela ekulondolozeni izakhi eziningi emifino.

Ukuhlwithwa

Enye yezindlela ezilula zokugcina izaqathe ukuwufaka efomini elivuthiwe. Le ndlela inezinzuzo ezilandelayo:

1. Ukuqhathaniswa kuyimfanelo ebalulekile ngoba ifaka imifino eminingi.
2. Kungcono ukupheka izifundo zokuqala, ama-stews, pilau, njll.

Impendulo eyinhloko yamathrotithi agayiwe - uphawu oluqinile esitsheni luvimbela ukwahlukanisa zibe izingxenye. Ama-kink on the ice crust aphula isakhiwo semifino. Ukuze uzungeze le nkinga, izaqathe ezilandiwe zidinga ukugcinwa ngenye yezindlela:

• ezincwadini ezincane zokulungiselela okunye;
• umdwebo esikhwameni eside, uwuguqule ube ibha (uma ukuvala okwanele kunqume ubude obudingekayo);
• okuxekethile ephaketheni eliningi (udinga ukuzamazama amahora angu-2-3 ngemuva kokufaka efrijini ukuze imifino ingafriji).

Ibhodi: Uma ugoqa izaqathe, khetha uhlangothi lwe-grater, lapho izimbobo zinkulu khona. Uma lokhu kungenziwanga, ukulahlekelwa kwejuroti juice kuyoba mkhulu.

Sincoma ukubukela ividiyo mayelana nokuqandisa izaqathe ezigayiwe:

Okuphelele

Uma izaqathe zizincane, zihambelanisiwe, zonke zilingana nobukhulu obufanayo, khona-ke lezi zitshalo zingagcinwa efrijini njengelonke. Izici ziqhwaza izaqathi ezigcwele:

1. izilimo ezimpande ngeke zikwazi ukufakwa kahle, okusho ukuthi isivuno esincane singagcinwa, noma ikhamera iyodingeka;
2. imifino ihlushwa isikhathi eside.

Indlela yokugcina lonke isanqante? Ukuze wenze lokhu, kufanele ihlanzwe, itshalwe imizuzu emithathu, ikhohliwe emanzini e-eqhwa, igonywe, yomisiwe futhi ifihliwe esitsheni efrijini.

Abilisiwe

Lapho ugcina imifino ebilisiwe ebilisiwe, imifino ilahlekelwa iningi lazo zakhiwo eziwusizo.. Kodwa ngezinye izikhathi kubalulekile ukugcoba ukuze kube nethuba lokulungiselela ingane ngokushesha, noma ukusebenzisa ukugcwalisa ngesikhathi sokubhaka.

Izaqathe ebilisiwe zingagcinwa ngezindlela ezimbili:

1. izithelo zonke;
2. ngendlela yamazambane ahlambulukile.

Inqubo yonke inezinyathelo ezilandelayo:

1. Imifino kufanele ihlanzwe (uma amazambane aphekiwe aphekwe - uthathe izicucu).
2. Gubha ngamanzi abandayo angenalutho futhi ulethe emathunjini.
3. Bilisa kusuka kumaminithi angu-20 kuya ku-35, kuye ngobukhulu bezithelo.
4. Donsa izaqathe eziphekwe bese uzifaka ezigulini. Kumele zivalwe ngokuqinile ukuvimbela iphunga ekungeneni umkhiqizo olungiselelwe.
5. I-puree, fanisa imifino nge-blender bese ufaka ezincane eziqukathi zeqhwa (uma kuhloswe ingane). Vumela amazambane ahlambulukile ashise masinyane ukuze angabi mnyama.

Indlela enomusa kakhulu yokuqandisa izaqathi ezicutshungulwe ngomoya - i-blanching. Izimpande eziphekweyo ezigwilisiwe emanzini imizuzu emithathu. Izaqathi ezipulisiwe zikhishwa emfudlaneni wamanzi abandayo; lokhu kufanele kwenziwe ukuze ulahlekelwe izakhi ezincane.

Izaqathe ebilisiwe ziba nezici zazo lapho ziphazamiseka:

1. Imifino ekhishwe efrijini ekuqaleni igcinwe eshalofini esiqandisini amahora amabili kuya kwamathathu.
2. Umkhiqizo okhishweyo ufakwe ukuqhuma okuqhubekayo kwi-microwave.

Kubalulekile: Akunconywa ukuthi uphinde ukhiphe izaqathe ebilisiwe.

Isikhathi

Uma ulandela ubuchwepheshe bokuqothulwa izaqathe, khona-ke ukuphila kwayo kwefriji efrijini (at - 18 ° C) kungaba isikhathi eside - unyaka noma kancane. Kulesi simo, izimpande, uma zilahlekelwa izakhi, akuyona esheshayo. Kungcono ukuthi ungasebenzisi izinhlawulo zezinkinobho zonyaka wokugcina ebusika ezayo.. Amalebula anosuku oluneziqephu ezinamakhachothi afriziwe azotshela usuku lokuphelelwa yisikhathi.

Ukulungiselela imifino

Cabangela isinyathelo ngesinyathelo inqubo yokulungiselela izaqathe zokugcina efrijini ebusika:

1. Amaqathi kumele athathwe fresh. Uma kusuka emakethe, bese uhlaza, hhayi amaqabunga aphelile, uma usuka ensimini, ngokushesha ngemuva kokumba. Ukunambitheka kungcono entwasahlobo yasentwasahlobo, kunamavithamini amaningi.
2. Imifino eyisitshalo esiphundu neyimpande ayifanele. Kubalulekile ukukhetha imifino yobukhulu obujwayelekile, ngaphandle kwamabala nokubola.
3. Geza zonke izimpande ezikhethiwe kahle, ususe ukungcola okunamathelayo ngebhashishi elithambile noma isiponji. Ungasebenzisi ama-detergents, kungcono ukuguqula amanzi izikhathi eziningana noma ukugeza ngaphansi kwamanzi asebenzayo.
4. Uma lezi ziqongqo zisalokhu izithelo, kufanele zinqunywe futhi zibekwe eceleni. Ingabe isomiswe kamuva bese iphuza.
5. Izaqathe ezihlambulukile kufanele zihlungwe futhi ziqedwe emikhawulweni yezithelo zombili zombili. Hlanza futhi.
6. Ngaphambi kokuchofoza imifino, kudingeka uthathe isinqumo ngesimo sokusika: imifino yonke impande, ngendlela evuliwe, eqoshiwe, imibuthano, imifino. Ubukhulu bezingcezu, ungakhetha noma yikuphi.
7. I-stage blanching ikhethela. Kukhethwa ukutshwa, hhayi imifino enomsoco noma encane kakhulu. Imifino ivinjiwe emanzini abilayo imizuzu engu-2-4, ihlile emanzini isebenzisa iqhwa, ichithe uketshezi okweqile futhi isomisiwe.
8. Ngemuva kokumiswa ngezindwangu ezihlanzekile, izaqathe zilungele inqubo yokuqandisa.

Izinketho ezifanele zokupakisha zokuqandisa izaqathe:

• Vala amaphakheji. I-fastener elula ikuvumela ukuthi uvale isitsha, futhi ngakho-ke, ungavumeli iphunga langaphandle ngaphakathi. Kungcono ukhethe amaphakheji amancane ngokupheka okulodwa.
• Iziqukathi zasePlastiki ezinezivalo. Ukuma kwawo kwe-ergonomic kukuvumela ukuba ugcine isikhala egumbini lefriji.

Ungagcina kanjani efrijini?

Ngemva kokulungiselela imifino kuqala, ungaqhubeka ngqo kwiqhwa. Umthetho obalulekile wokugcina imifino efriziwe ukuhambisana nemibandela lapho imikhiqizo esitsheni inganamatheli ndawonye egumbini elilodwa elibandayo. Uma kungenjalo, kuyoba nenkinga yokuhlukanisa ingxenye yezaqathe, ngaphandle kokulimaza ezinye izithelo.

Imifino esitsheni yayinamahloni, kufanele:

1. Lungiselela ibhodi yokusika noma i-tray.
2. Spread isanqante ngokulinganayo kuso.
3. Izithelo ezilinjiwe zithumela efrijini amahora amaningana.
4. Uma beqhwa kancane, phuma.
5. Fold esitsheni esilungisiwe bese ubuyela ekamelweni lamafriji futhi ukugcina isikhathi eside ebusika.

Ukubeka izaqathe ezincane eziseqhwa kulesi sitsha, kufanele ushiye isikhala esithile samahhala - ngokuqhubeka ukhiqiza izithelo kuzokhula kancane. Uma usebenzisa imodi yefriji efrijini, ungakwazi ngokushesha ukuthola imifino efriziwe, uwafake esitsheni bese uthumela ekamelweni lokugcina isikhathi eside.

Ukuze ulondolozwe kahle izaqathe efrijini, kufanele ulandele imithetho ethile:

1. Kudingekile ukuseka umbuso oshisayo oshisayo kwifriji - hhayi ephakeme - 18 ° C.
2. Ukuhlanganiswa ngokweqile kwezikhwama ngemifino ekamelweni kungaholela ekwakheni izingcezu eziqinile zomkhiqizo weqhwa, okuzobe kunzima kakhulu ukuhlukanisa ingxenye oyifunayo.
3. Zonke iziqukathi kanye neziqukathi zemifino efriziwe kufanele zivalwe ngokweqile kusukela ekungeneni kwephunga langaphandle.
4. Endabeni yokuvikela okuqandishelwe isiqandisini, ukugwema ukulimaza okungafuneki komkhiqizo, kufanele uthuthelwe endaweni ebandayo (ebhaleni ebusika). Ungakwazi ukumboza izinto zokugaya nokugqokwa ngeqhwa. Amahora ambalwa, i-"friji" efanisiwe izosindisa isanqante ekungcoleni.

Ezinye izindlela

Kukhona ezinye izinketho zokugcina izaqathe ezikhishwe ngaphandle kweqhwa. Cabanga ngabo.

Ukumisa

Efulethini lomuzi, izaqathe (ngaphambi kokunqunywa emibuthaneni emincane noma emifanteni) zomile kuhhavini, ku-microwave, ku-balcony, noma ku-dryer ekhethekile. Imifino eyomile iqukethe inani elikhulu lezakhi.. Zigcine kuze kube unyaka emikhondeni yelineni noma ezitsheni ngaphandle kokufinyelela emoyeni.

Sincoma ukubukela ividiyo yokomisa izaqathe zokugcina isikhathi eside:

Ukulondolozwa

Imifino ingasetshenziswa ekulungiseleleni amalungiselelo okuzenzela ebusika. I-carrot ekwakheni izaladi ezinamakha ezikhukhumayo nezinobuchoko inomphelo omude we-shelf.

Ungabe usomile futhi uthathe isobho. Umshini omile owenziwe ngamanzi abilayo yisiphuzo esinempilo nesiphuzo.

Kuthiwani uma kukhona okungahambi kahle?

Ngisho nobuchwepheshe bokuqanda izaqathe, ungabhekana nobunzima. Cabanga ukuthi yiziphi izinkinga ezingase ziphakame nokuthi ungazixazulula kanjani:

• Enkambeni yokupheka imifino (ikakhulukazi lapho ixubha) kuvele ukuthi iphuma emanzini amaningi. Ukuze ungatholi ngokweqile i-carrot juice nekhekhe elomile, kungcono ukucubungula izithelo ezinjalo kwi-juicer.
• Uma kutholakala ukuthi imifino yinkimbinkimbi, ingabi namanzi, khona-ke indlela engcono kakhulu yokuyiqhwala ukupheka noma i-blanching. Ngalolu lwazi, isimo silula ukulungisa.
• Uma isanqante igcwele iphunga leminye imikhiqizo esiqandisini, khona-ke kudingeka udinga izikhwama kanye neziqukathi lapho zigcwele khona. Noma ubeke ezikhwameni zefriji zokusanhlamvu - uthatha zonke iziphunga.

Amathiphu engeziwe kanye nezixwayiso

Nanka amanye amathiphu. Lapho izaqathe ezibandayo ebusika, kutuswa ukuba ulandele imithetho ethile.:

1. Ukuze izaqathe emva kokudliva zibe mnandi esitsheni, udinga ukukhetha ezihlukahlukene ezifanele: ngokulinganisela ujusi, ohlelekile kahle.
2. Lapho uhlanza izithelo, qaphela ngokucophelela ukuthi isitshalo sezimpande sibolile ngaphakathi. Le isanqante ingabangela ubuthi.
3. Uma kubonakala sengathi izitshalo zempande zithunga njengesikhunta, kungcono ukuthi ungabihlili.
4. Unganaki isigaba sokumisa imifino eqoshiwe: ngoba lokhu basebenzisa amathawula wephepha noma amacu.
5. Ngokushesha inqubo yokuqandisa, amavithamini amaningi emifino angagcinwa. Okokuqala, efrijini udinga ukusetha izinga lokushisa libe ngu -35 ° C, futhi ngemva kokuba izithelo zifakwe, zinciphisa esimweni esihle.
6. Ungakhohlwa ngezinye izindlela zokugcina izaqathe ekhaya.

Izaqathe ezigcinwe efrijini zizojabulisa umnakekeli ngalokhu konke: ikhono lokusebenzisa ibillet yasebusika nganoma yisiphi isikhathi sokupheka, ukunambitha, kalula ukucubungula, kanye nomnotho. Ungayinaki le ndlela enhle yokugcina imifino yezimpande. Futhi umphumela uzodlula konke okulindelwe!