I-izaqathe iyimithombo ehlukile yamavithamini amaningi futhi awusizo. Iqukethe i-beta-carotene engenakulungiswa, kanye ne-vitamin A, ukungabi nalutho okuholela emiphakathini eminingi eyingozi, ngokwesibonelo, "ukuphuphutheka ebusuku".
Ngeshwa, izimo zezulu ezingxenyeni eziningi zezwe lethu zifana nokunikeza abantu imifino emisha unyaka wonke kuyinkinga kakhulu. Ngalesi sizathu, ubuchwepheshe be-carrot yokugcina ubuchwepheshe busisiza, kulesi sihloko sizokutshela ukuthi yikuphi izinga lokushisa imifino entsha ingagcinwa ebusika.
Okukhethekile kwezakhiwo zemifino
Ngenxa yokuthi isanqante-isitshalo sineminyaka emibili ubudala, inezinqubo zokuzivumelanisa nokuphumula ekushiseni okuphansi, ngamanye amazwi, ingaba luhlobo oluthi "ubusika obusika". Ngakho-ke, endaweni yokushisa eseduze nendawo yokuqhwaza kwamanzi, imishanguzo emifino eyisitshalo isinciphisa izikhathi ezingaba ngu-10!
Ngakho isiphetho: i-carrots esitolo kufanele ibe ngaphansi kwezinga lokushisa elingekho ngaphansi kwe-zero, ukugcina isitoreji ukukhetha amakhophi amakhulu namaphakathi wefomu elifanele.
Ngesikhathi esifanayo, izaqathe, njengemifino, zinezinga eliphansi "lokugcina izinga" (okungukuthi, azigcini kahle), ngakho-ke ngisho ngaphansi kwezimo ezihle, ezinye izaqathe zizolahleka ngesikhathi sokugcina. Ngokwenza njalo, izinga lokulahla lihluka kusuka kumaphesenti angu-1 ukuya ku-10 kwenani eliphelele lezitshalo ezigciniwe ezigciniwe.
Kumele futhi uqaphele ukuthi awukwazi ukukhipha iziqongo zamaqathe ezinqoleni ngaphambi kokugcina. Lezi ziqongqo zihlungwa ngokucophelela ngommese obukhali, zishiya amamitha angaba ngu-2 kuya kwangu-3 ezisekelwe empandeni.
Izinhlobo ezincike kwisitoreji sesikhathi eside
Izinhlobo ezilandelayo zihambisana nokugcina isikhathi eside:
"Queen of Autumn" - "Olympus".- "Winter Winter".
- "Flacoro".
- "I-Red Giant".
- "UMbusi".
- "Samson".
- Isivunguvungu.
- "Cyrano".
- "Isikhundla".
- "Valeria".
"Queen of Autumn" - "Olympus".Zonke izinhlobonhlobo ezibalwe zivuthwe ukuvuthwa, ukuvuthwa ekupheleni konyaka kwehlobo - ekwindla zakuqala.
Akukhuthazwa ukugcina izinhlobo ezilandelayo:
- "I-Carotel Paris".
- "Amsterdam".
Lezi zinhlobonhlobo zikhula ngokushesha, azibekezelele kahle ukupholisa. Ngokuvamile, izinhlobo ezinezimpande ezimfishane zigcinwe kakhulu.
Kungenzeka yini ukulondoloza ubusika?
Akunakwenzeka kuphela ukugcina izaqathe ebusika, kodwa kuyadingeka ukuthi le mifino emnandi kufanele ibe njalo etafuleni lakho. Noma kunjalo, ukuze isivuno sempande sikujabulise kulo lonke ubusika (futhi iningi lentwasahlobo), lezi ziqondiso ezilandelayo zokugcina kumele zigcinwe.
Ama-karoti agcinwa, ngokuvamile egumbini elingaphansi noma endaweni encane efudumele. Kulokhu, i-filler ithululelwa ekamelweni, eliqhuba umoya kahle, futhi ngesikhathi esifanayo kuthatha umswakama, isibonelo:
- I-Sawdust. Ama-conifers afaneleka kakhulu - anemithi elwa namagciwane.
- Sand
- Onion Husk
- Moss
- I-Clay
- Umhlaba ovamile.
I isanqante ifakwe endaweni yokugcwalisa ngendlela ehlanganisa izimpande zamamitha angu-5 kuya kwangu-7.
Futhi, izaqathe zingagcinwa ngezikhwama zepulasitiki noma izikhwama zangasese, kodwa le ndlela ayifiseki kangcono ngoba ivimbela ukungena mahhala emoyeni emifino. Ngaphezu kwalokho, gcina imifino ewusizo ewusizo nasemaphakathini evamile ahlanganisiwe.
Kubalulekile! Akunconywa ukugcina izaqathe emasakeni esikhukela, ngenxa yobuningi babo be-carbon dioxide eziyobuthelwa kulezi ziqukathi, okuzoba nomthelela omubi kwimifino yezimpande.
Ngaphezu kwalokho, izikhwama kufanele zivuliwe ukuze izaqathe zikwazi "ukuphefumula" i-oxygen ngokukhululekile. Isitolo sesisitshalo esilimaziwe:
- noma iqhwa;
- noma omisiwe;
- noma ekheniwe.
Ukubaluleka kokushisa okulungile
Egumbini lapho kugcinwa khona imifino, kufanele ugcine izinga lokushisa lomoya phakathi kwama-0 kuya ku-5 degrees. Uma izinga lokushisa liwela ngaphansi kwe-zero, izaqathe zizoqala ukuwohloka.futhi uma iphakama ngaphezu kwe-5, amaqabunga azokwakha kuwo.
Indlela engcono kakhulu yokugcina ukushisa kwangaphakathi endlini ebusika ukuyihambisa. Ezinyangeni ezishisayo, izinga lokushisa lomoya lingagcinwa ngokuhlela i-glacier endaweni yokugcina. Ngenxa yalokhu, izingcezu ezinkulu zeqhwa eziqoshwe eziqhingini zeqhwa nge-hacksaw zilotshwe kuwo njalo ngonyaka. Ngenhla, iqhwa limbozwe ngotshani obunzima, olungavumeli iqhwa ukuba licibilike ngokushesha.
Kumele kukhunjulwe ukuthi imodi yokugcina izaqathe ihlukaniswe ngezigaba ezintathu:
- Isiteji yisidokotela. Iqala ngqo ngokubeka impande kwisitoreji futhi ihlala ezinsukwini ezingu-8-12. Ukushisa phakathi nesigaba sokuqala kumele kugcinwe kusuka ku-12 kuya ku-14 degrees. Ngalesi sikhathi, isanqante njengoba "isetshenziswa" ezimweni zokugcina.
- Isiteji esinciphisa izinga lokushisa. Ubude besikhathi - izinsuku ezingu-10-15 ngemuva kwesigaba "sokulwela". Ngalesi sikhathi, izimpande zibonakala sengathi "zihlambalaza." Ukushisa kulesi sigaba kancane kancane kwehla kusukela ekuqaleni kuya endaweni eseduze. Lokhu kutholakala ngokuvuthisa isitolo (isibonelo, engaphansi, ungavula ama-air ducts).
- Isiteji esikhulu. Iyaqhubeka kuze kube sekupheleni kwesikhathi sokugcina (isib. Kuze kube kwentwasahlobo). Ukushisa - kusuka ku-0 ukuya ku-1 degrees.
Ukufudumala kuzo zonke izigaba kufanele kube ngamaphesenti angu-90 kuya kwangu-95.
Ngaphezu kwalokho, kunconywa ukuba ungcwelise, uvuselele futhi uhlanze igumbi ngaphambi kokufaka izaqathe kuwo. Lokhu kugcina izimpande zivela ekuthelelekeni kwe-fungal (okuyizinto ezingenakwenzeka kalula), kanye nezinambuzane.
Amakamelo okugcina ama-izaqathi akufanele agcwalise! Lokhu kuzoholela ekulimaleni kwayo okusheshayo. Ngaphambi kwentwasahlobo, imifino embalwa kakhulu yezimpande "ihlala" ezindaweni ezibandisiwe.
Isiphetho
I-izaqathe ingenye yemifino edla kakhulu, futhi iveza ukudla kwakho kumuntu wanamuhla ngaphandle kwalokho kunzima. Yingakho, ukulandela zonke izincomo ezichazwe kulesi sihloko kuzokusiza ukuba ujabulele i-orange root-isitshalo unyaka wonke, silondoloze ibhalansi yomzimba wamavithamini kanye nezici ezibalulekile zokulandelela.
Uma uvumela inqubo yokugcina ukuqhuma, izimpande zizohlaselwa futhi ngeke ukwazi ukulondoloza iphrezentheshini nezinto zayo eziningi eziwusizo kuze kufike entwasahlobo. Ngakho qaphela!
