Ukugcina amazambane emgodini wokudla: yini okudingeka ukwazi, ukuze imifino ihlale ihlanzekile, inambitha futhi inempilo isikhathi eside?

Amazambane adumile kuwo wonke umndeni, ukhona izitsha eziningi. Bayawudla kokubili ngeviki nangamaholidi.

Ukuvunwa kwalokhu yemifino kwenzeka kanye ngonyaka, ekwindla. Indlela yokugcina amazambane ekhaya kuze kube entwasahlobo, ngoba emswakama ophezulu, uqala ukubola, ukwesaba amaqanda namazinga okushisa aphezulu.

Iziqukathi ezikhethekile zokugcina imifino zizosiza. Ungayithenga noma uyenze ngokwakho. Yeka ukuthi zinhle kangakanani imifino yezimpande, yiziphi imithetho zokulungiselela amazambane - sizochaza ngokuqhubekayo.

Indlela yokugcina amazambane ebusika efulethini?

Amazambane akuwona umkhiqizo ongonakalayo, kodwa isitoreji sinzima kakhulu. Le yemifino iyancipha emanzini, ayibekezelelanga iqhwa namazinga aphezulu okushisa, ilawulwa ukubola.

Ngenxa yokushisa okungafanelekile, amazambane alahlekelwa ukunambitheka kwawo. Lapho izinga lokushisa liphansi kakhulu, amazambane athola ukunambitheka okungajabulisayo, okumnandi futhi uma izinga lokushisa liphakeme kakhulu, izinambuzane zivela.

Ukushisa okuhle kakhulu kwamazambane kungama-4-6 degrees, ezimweni ezinjalo zonke izinto eziwusizo namavithamini zizogcinwa. Ukungcola ngesikhathi esisodwa akufanele kube ngaphezu kuka-80-90%. Ngomswakama wezingaphezu kuka 90%, amazambane aqala ukubola, kanti uma umswakama ungaphansi kuka-80%, ubukhulu bezilimo eziyizigaxa buyehla. Ungavumeli ilanga eliqondile kumazambane.

Ukuze uthole olunye ulwazi mayelana nokugcina kahle amazambane ebusika endlini, ungathola lapha.

Izinzuzo nezindleko zesitsha

Kuneziqukathi ezikhethekile zokugcina amazambane ekhaya. Ungenza isitsha esinjalo ngokwakho. Esigodini esinjalo sigcinwa i-microclimate edingekayo ukuze kugcinwe izilimo eziyizigaxa esimweni esihle. Izinzuzo zokugcina amazambane esitsheni esikhethekile:

• Inikeza izinga elidingekayo lomswakama.
• Ukukhula kwamazambane kuncishisiwe.
• Phakathi kwe-liquid akukhiphi.
• Ukuvikeleka kwelanga eliqondile.
• Ikuvumela ukuthi ugcine ukushisa okufunayo.
• Ukulahlekelwa kwe-elasticity yezilimo eziyizigaxa kanye namazambane omile.
• Amazambane angagcinwa kulo lonke ubusika.
• Okuhle.
• Ukubukeka kwe-esthétique.

Umthengi:

• Amazambane ngaphambi kwesitoreji kufanele alungiselele
• Intengo, noma isidingo sokwakha isitsha ngokwakho.

Imithetho yesitoreji

1. Ngaphambi kokuba ubeke amazambane endaweni yokugcina, isomisiwe kahle, ususe wonke umhlaba kanye nosizi.
2. Khona-ke lezi zilimo eziyizigaxa zihlungwa: wonke amazambane amancane, abonakalisiwe, awonakele nalababi abanjwa. Ngisho ngaphansi kwezimo ezihle, izinga eliphakeme kuphela namazambane aphilile abekwe ebusika.

   Qaphela! Geza amazambane kunoma yikuphi okwenzekayo!

3. Ngaphambi kokusebenzisa, ibhokisi kufanele lihlanjululwe ngesisombululo se-potassium permanganate noma i-bleach. Ngesitoreji eside ebhokisini, izilimo eziyizigaxa zihlungwa ngezikhathi ezithile. Lokhu kufanele kwenziwe uma ukubola kubonakala. Lokhu kusikisela ukuthi amabhaktheriya angene endaweni yokugcina.

   Kubalulekile! Kule nkinga, izilimo eziyizigaxa ezingenwa kuphela kuphela zisusiwe esitsheni, kodwa nalabo abaxhumana nazo. Uma amazambane abonakala ephilile, kodwa izimpukane zivele ekamelweni futhi iphunga liphuma esitsheni, ngakho-ke kuyadingeka ukuhlunga ngokuphelele indlu yokugcina bese ususa wonke amazambane amaqanda avela phansi.

Kuphi okungcono ukubeka isitsha endlini?

I-Balcony

Kukholelwa ukuthi i-loggia yindawo engcono kakhulu yokugcina imifino ye-tuber ebusika.ngoba ekushiseni baqala ngokungenakugwenywa futhi bawohloke. Noma kunjalo, usadingeka ukuhlangabezana nezimo ezithile.

Into ebaluleke kakhulu ukuqinisekisa ukuthi izinga lokushisa elihle, amazambane akufanele afakwe. Kungenakwenzeka ukugcina imifino ebhokisini elivulekile ebusika, kodwa nge-loggia engalondoloziwe, amazambane angasebenzisa kahle ubusika.

Kukhona iziqukathi ezinezifudumezi, ungenza lokhu ngokwakho, kodwa nge-balcony evulekile, izindleko zikagesi zizoba zikhulu.
Ulwazi oluthe xaxa mayelana nokuthi ungagcina kanjani amazambane ebusika ebhaleni lungatholakala lapha.

Umzila

Izakhamuzi eziningi zezindlu zokuhlala zigcina amazambane emgodini ovamile emnyango. I-microclimate yokungena ngokufanele ifanele amazambane angenaluthoEmva kwakho konke, ngokuvamile kunama-4-6 degrees okushisa okudingekayo ezilimo eziyizilimo eziyizigaxa, azikho amaconsi okushisa. Ngalesi sitoreji, imifino ihlala iseduze, akudingeki izinyathelo ezikhethekile zokunakekelwa, akudingeki ukushisa noma ukupholisa.

Igumbi lokugcina

Ukugcina amazambane endaweni yokulala kwezindlu kuhlotshaniswa nezinkinga ezengeziwe: kakhulu kakhulu izinga lokushisa nomoya owomile. Lapho ugcina amazambane ku-pantry, igumbi kuzodingeka lihlale livuleka futhi limanziwe.

Ngingafaka amazambane kanye nezinye imifino?

Amazambane angagcinwa nezinye izitshalo, kodwa hhayi konke. Amazambane amahle kakhulu agcinwe nama-beet. Ama-beet afakwe phezulu kwezingxenye ezingu-2-3, athola umswakama obuningi.

Incomo. Eminye imifino nezithelo ezigcinwe namazambane ayinconywa ngoba abamba iphunga lamazambane. Ngaphezu kwalokho, imifino eminingi inezidingo ezahlukene zokugcina izitshalo.

Ungenza kanjani isitsha ngezandla zakho?

Into yokuqala oyidingayo bala ubukhulu bebhokisi elizayo, ngokususelwa kwinamba yamazambane nendawo lapho kuzotholakala khona ngemuva kwalokho. Ungenza isitsha esivela ezintweni ezihlukahlukene: i-plywood, i-wood, i-chipboard, ipulasitiki, ngisho nasefrijini elidala noma ifenisha.

Ngaphandle kokushisa

Izinto zokwakha:

• ibha 5 * 5 cm for the frame;
• plywood, fiberboard, OSB noma chipboard for plating;
• impahla yokufaka ukushisa: i-polyfoam, i-penoplex.

1. Hlanganisa ifreyimu yamapulangwe, bese ubeka ngaphakathi nangaphandle kwento yephepha.
2. Phakathi kwesendlalelo sangaphakathi nesingaphandle ukubeka ukugxila.
3. Khona-ke udinga ukwenza isembozo sosayizi ofanelekayo, singasuswa, singakwazi ukulandelela.
4. Njengoba ukushisa kwe-penoplex okushisa kungcono, ngoba kuthatha umswakama obuningi, kodwa lokhu kukhishwa kubiza kakhulu. Ishidi lokushicilela, ungakhetha noma yikuphi.

Kusukela kuvidiyo ozofunda ukuthi ungenza kanjani ibhokisi lokugcina amazambane:

Ukufutheka

Uma i-loggia ifudumele, ke ukushisa okungeziwe akudingeki amazambane, kodwa kwi-loggia ebandayo ebhokisini elinokushisa kuyadingeka. Ukuze ukushisa kusetshenziswe isambatho seshazi, isibani sokungena noma i-movie efudumele. Amandla akufanele adlule ama-watts angu-60.

Lapho izibani zokushisa eziphakathi kwebhokisi zinepayipi ye-tin, ngaphakathi lapho kufakwa khona izinto zokushisa, futhi isomisi sezinwele zithatha ipulasitiki lezinyosi. Ukushisa okunamandla kugcinwa ngephini lokushisa, lizovula ngokuzenzakalelayo bese livala ukushisa.

Izinto zokwakha:

• Ibha 5 * 5 cm.
• Plywood, fiberboard, OSB, noma chipboard for plating. Ukuqina komzimba akungaphansi kuka-5 cm.
• Izinto zokufakelwa kwe-thermal: i-foam, i-foam.
• Ama-tubes ePlastiki angu-4-5 cm ububanzi.
• Isomisi sezinwele
• Dlulisa kabusha i-electrocontact.

1. Okokuqala, uqoqe ifreyimu yemishayo, uzihlanganise ngezingxenyana.
2. Khona-ke, isakhiwo esilandelayo senziwe nge-sheet material nge izikulubo kanye nezimbobo zenzelwe amashubhu epulasitiki ngenomoya afudumele.
3. Ukufakwa kwizindonga zesitsha kuhlanganiswe neglue kuwo wonke ubuso kusuka ngaphakathi.
4. Izibambo zenziwa emathinini emoyeni futhi zifakwe emasongweni okwenziwe ekuqaleni.
5. Into yokugcina iqinisa isomisi sezinwele futhi ihlukanise wonke ama-electrics.

Kubalulekile! Bonke abakwa-electrics kudingeka bavikeleke ngangokunokwenzeka ukuze isifunda esifushane singenzeki!

Buka ividiyo ukuthi ungayenza kanjani ibhokisi elifudumele ebhodini lokugcina amazambane ebusika:

Isiphetho

Uma igcinwe ebhokisini elikhethekile, amazambane angase ahlale ahlanzekile, enambitha futhi enempilo ezinyangeni ezingu-6-8. Noma ubani onamakhono amancane wokujoyina kanye nesethi yamathuluzi angenza isitsha esinjalo ngokuzimela.