Siyabonga imishini kagesi ekhethekile, njenge-oven microwave, ama-dryer kagesi noma i-aerogrill, ukuvuna izithelo ezimisiwe nemifino ebusika kulula kakhulu.
Imishini yendawo efanayo ingasetshenziswa ngokuphumelelayo ekomiseni noma ekomeni amapheya, ikakhulukazi uma isitshalo sesiningi, futhi awufuni ukulahlekelwa izithelo ezengeziwe ezingafanelekile ukugcina emiphongolweni emisha.
Idivayisi ngayinye inomgomo wayo wokusebenza, izindlela, isisindo esivumelekile somkhiqizo olayishiwe, izinzuzo nezinkinga. Ngaphambi kokwenza izithelo ezomile, cabanga ngamakhono eyunithi, futhi wenze ukuphathwa kahle kwamapheya.
Sebenzisa omiswe
Kungenzeka yini ukomise amapheya e-drier kagesi? Yebo, akunakwenzeka kuphela, kodwa ngempumelelo.
Ngemuva kokuthi wonke amapheya afakwe kuma-pallets, izimo zokushisa ezifanele ziyasungulwa, futhi ngesikhathi sonke sokupheka iyunithi ngeke idinga ukunakwa okusheshayo. Ngenxa yalokhu, ukhulule isikhathi esiningi samahhala eminye imisebenzi.
Isomisi esivamile isebenza ngokuthula, ine-tray evulekile efika ku-30, ihambisana ne-compact futhi ayidli amandla amaningi. Kuye ngomodeli, umshini unikeza umoya oshisayo kusuka esiteji esingaphansi noma ohlangothini.
Uhlobo lwesibili lufisa kakhulu, ngoba umoya wokufudumala nokufudumala kuyenzeka ngokufanayo kuwo wonke umuntu.
Enye yezinzuzo eziyinhloko zama-dryers kagesi ukuthi izovikela izithelo kusuka izinambuzane neziphunga.
Umshini awuncike ezimweni zesimo sezulu, ngenkathi umiswa emoyeni noma emkhathini ingase ichithwe ngosuku olulukhuni nolulu.
Abalimi abaningi abanenhlanhla nabesifazane besifazane abanakho okulandelayo ngezandla zabo izinhlobo zephayari: "I-Forest Beauty", "i-Lemon", "i-Zaporozhskaya", "i-Klapp's Lovers", "Ilyinka", i- "William Summer", "Bere", "Victoria".
Bona, kanye nezinye izinhlobo, ziqinile futhi zithokozisa ngokunambitheka, ngenani elincani lamaseli e-stony. Gwema ngokumisa amapheya amancane anomsoco futhi anamandla kakhulu - awagcini nje kuphela afanele kulezi zinhloso, kodwa futhi angaphazamisa ukunambitheka kwama-compotes esizayo kanye nama-dessert ahlukahlukene.
Ungabeka kanjani amapheya e-dryer? Umlimi wezolimo uzothola nawe indlela yakhe yokumisa amapheya ku-dryer kagesi kule vidiyo:
Imithetho eyisisekelo
Ungayomisa kanjani amapheya e-drier kagesi? Endabeni yokupheka izithelo ezomisiwe kusuka kwamapheya ku-drier kagesi, okokuqala kudingeka uqiniseke ukuthi unayo ibanga elifanele. Ngokuba ukomisa izithelo ezivuthiwe akuzona kakhulu futhi akunamanzi kakhulu. Khetha impumelelo kakhulu futhi uhlele. ngesayizi.
Zonke izithelo hlamba kahlebese usakazeka imizuzu engu-15 ukuze uyomile. Izindawo ezonakalisiwe ezishiywe yizinambuzane, izinyoni, noma ngemva kokuwa zihlaselwa ngokucophelela ngomese esikhumbeni. OkuyinhlokoNjengomthetho, usususwe ngokuphelele, kodwa uma uqhathaniswa nama-compotes avela kwamapheya, ibhokisi lembewu lingashiywe ngokuphelele.
Ayikho into embi eyokwenzeka uma ukoma ama-specimens amancane, kepha inqubo iya ngokushesha kakhuluuma uwasika ngesigamu. Kuzokhudlwana, izingxenye nezincane ezinxenyeni zesikhathi eside kuzoba kuhle (isakhi ngasinye asikho ngaphezu kwe-1 cm).
Uma usika i-pear enkulu ngaphesheya, khona-ke ubungozi bokunciphisa ukuma, ngoba imibuthano elandelayo izobe isilungele ngesivinini esihlukile. Ngenxa yalokho, izindandatho ezingavumelekile ezomisiwe zizolungiswa.
Ungakhohlwa ukunciphisa izingcezu zezithelo ezitholiwe okwesikhashana. emanzini abilayo (Imizuzwana engu-4-7 yanele), bese upholisa ngokushesha esitsheni ngamanzi abandayo.
Inqubo ye-blanching izovikela umthambo wesithelo ekukhanyeni futhi ukwandisa ukuphila kwelanga izithelo ezomile.
Ukwelashwa ngesisombululo sosawoti obuthakathaka kuyoba nomphumela ofanayo futhi kuzokwenza amapheya amancane awakhangele izimpukane zezithelo nezinye izinambuzane.
Beka izithelo kwiphale ngayinye kufanele kube phakathi kwezingcezu kukhona isikhala esincane esingenalutho - lokhu kuzovumela imifudlana yomoya oshisayo ukuba uqhume ngokukhululekile. Ungqimba olulodwa kwi-pallet kuyoba ngaphezu kokwanele.
Ngakho ukupheka esomile kagesi kwenzeka ngokushesha, ngezikhathi ezithile, njalo amahora ambalwa hamba amaphulets bese uwaphendulela. Ngalesi senzo esilula, ungaqiniseka ukuthi izithelo zonke "phansi" uzothola inani elifanayo lokushisa nomoya omusha, ukuze zonke izingcezu zime kahle.
Ukumisa izigaba
Ungayomisa kanjani amapheya e-drier kagesi? Isikhathi sini Ngokwesilinganiso, ukomisa ikhasi eliphakathi komshini omile kagesi kungathatha kusuka kumahora angu-8 kuya ezinsukwiniNgokuvame ukwedlula amapheya amahora angu-12 anele. Akukona nje kuphela ngekhwalithi yokuvuna noma idivayisi ngokwalo, kodwa futhi ukuthi ungayishintsha kaningi kangakanani amapellets, izithelo zigaqulwa zibe yizicucu ezincane.
Ngimaphi izinga lokushisa omile amapheya e-dryer kagesi? Gxila emandleni kanye namandla emishini yabo yasendlini. Uma isomisi kagesi isebenza kahle, khona-ke ngokwanele ezingeni elilinganisiwe. ukomisa ukushisa 60-70 ° C.
Iyiphi imodi yokoma? Kwimodi evamile (cishe 45-60 ° C) ukomisa esomile ogcwele ngokugcwele kungathatha cishe amahora angu-12. Akufanele ubeke imodi ephezulu, ukuze ungalimazi umkhiqizo.
Indlela yokunquma ukulungela? Umkhiqizo oqediwe uhlolwe ukuthinta nokunambitha.
Ungabeka kanjani amapheya ku-dryer kagesi ngokuphelele? Amapheya amahle noma okuthiwa amaparele ayakufaneleka kakhulu. ehlane. Zingafakwa ezindlebeni, ngisho nangaphandle kokusika. Njengasendabeni yama-lobules aqoshiwe, izithelo zonke kuzodingeka ziphendulwe izikhathi ezimbalwa.
Ukushisa ngesikhathi esisodwa kufanele kube medium, hhayi high - ngakho uzoqiniseka ukuthi uzokwenza izithelo omisiwefuthi hhayi omisiwe kuphela ngaphandle kwesithelo.
Indlela yokoma amakhilogremu amahlanu wamapheya ku-dryer kagesi, ungathola ngokubukela ividiyo:
Ukumisa kuhhavini yokuthutha
Ungabeka kanjani amapheya ehhavini? Ukupheka kuhhavini yokudlulisa izidakamizwa kunemibala yayo.
Okokuqala, inani lamaphalethi atholakalayo alikho ngaphezu kuka-4, okwenza kube kuhle ukupheka cishe kuze kufike ku-1 kg wezithelo ezintsha ezisikiwe (amapheya ama-5-6 amakhulu).
Inqubo yokumisa kufanele ibe ngaphansi kokulawula okuvamile - ukuze umswakama uphumeke ngendlela efanayo kuzo zonke izicucu, kuzodingeka uthathe amakhefu.
Isibonelo, uma uchitha amaminithi angu-20 kuya ku-30 ku-dryer ophakathi kwe-pear, bese uvumela i-grill iphelile phansi amahora ambalwa, uzothola izithelo zomisiwe ezigcwele emva kwamahora angu-24.
Ungashiyi i-oven convection kunoma yikuphi. ayilondoloziwe. Ukuze uvimbele izithelo ukunamathela ezindongeni kanye ne-pesh pan, ngezikhathi ezithile gulisa izingcezu bese ushintsha.
Isinyathelo ngesinyathelo Iziyalezo
Kuthatha isikhathi esingakanani ukuma amapheya? Ngokubhekwa okufanelekile kanye namakhefu avamile amahora angu-2-3, amapheya angabomiswa ngekhwalithi. ngosuku olulodwa. Ukulandela imiyalo ye-aerogrill, kumingcele ephezulu yokusetha uzofeza umphumela oyifunayo kumaminithi angu-30-45.
Kodwa le ndlela ayiyona efiselekayo, ngoba umswakama ngeke ube nesikhathi sokukhuphuka ngendlela efanayo ngaphakathi nangaphandle kwesithelo. Yingakho kubalulekile ukuqinisekisa ukuthi kuqhubeka ukufinyelela emoyeni okusha.
Ngisiphi izinga lokushisa owomile? 50-65 ° C ngezinga eliphezulu kakhulu ukuphuza umoya kuyoba ngaphezu kokwanele.
Iyiphi imodi yokoma? Ukumisa amapheya e-oven convection ephephileuma omisiwe kwimodi ephansi.
Indlela yokunquma ukulungela? Izithelo kufanele zithandeke futhi zome kumathinti. Into eyinhloko akumele iqobe amapheya eyunithi, ukuze ungenzi izicucu zibe mncane kakhulu futhi zibe mncane. Uma kwenzeka amapheya ephuma emanzi futhi enamathele kancane eminwe, khona-ke kuzothatha amanye amahora ambalwa ukuletha ukulungele.
Ungayomisa kanjani amapheya? Okuphelele futhi kusetshenzwe amanzi abilayo noma usawoti izithelo zibekwa kahle kwi-grill ye-aerogrill. Kuzodingeka ziguqulwe kaningi ngokwanele ukuze zingadingi izithelo ezomile kuhhavini yokudlulisa amanzi.
Ukupheka
Izithelo ezomile ezivela emapheyheni zizojabulisa futhi zifanele self dessert, uma ngaphambi kokumisa, ubilise noma udibanise isithelo esisikiwe esiraphu elimnandi.
Engeza ilitha lamanzi amathisipuni ambalwa ushukela ukunambitha, ulethe emathumba, emva kwalokho ungangezela izithelo.
Uma usebenzisa i-grill convection, uzobe ulungisa isiphuzo esiphundu sezithelo usebenzisa amaprotheni ahlanjululwe ngoshukela noma ushukela oluyimpuphu.
Smash amaqanda amabili inkukhu futhi uhlukanise ngokucophelela izikhupha ezivela kumhlophe.
Ukusebenzisa i-mixer, shaya iphrotheni ngesivinini esiphansi, ukhulise kancane kancane, futhi uthele kancane kancane ushukela ku isipuni kuze kutholakale umhlophe obumhlophe. Ukuthanda ukhilimu kungaba ukwehlukanisa, uma uqhubeka nokushaya isikhwama futhi wengeze i-cocoa encane powder (1-2 wezipuni).
Hlanganisa tincetu ezincane zamapheya noma izindandatho zamapheya esikhwameni bese ugofa emifuleni ephumela. Faka izinga lokushisa 120-150 ° C nge-ventilation elinganisiwe. Ngemuva kwemizuzu engu-20-30, ungakwazi ukususa isidlo esiphelile.
Ukufingqa
Ngemuva kokuqhathanisa ngokuphelele amadivaysi amabili, singaphetha ngokuthi i-oven convection izuza isikhathi sokupheka esincanekodwa ngokuphawulekayo angaphansi kwesayizi. Ukushisa kagesi okukwazi ukuhlala amakhilogremu ambalwa amapheya, ngenkathi esebenzelana ne-aerogrill, kuzodingeka ushintshe ingxenye engaphezu kweyodwa yezithelo.
Ngokuvamile, uma kungadingeki ukhethe, ungahlala ulandela iseluleko. ukupheka okulungile Ukumisa ngesevisi yomkhaya oyitholile.
