Izimpande ze-Celery zibhekisela ezitshalweni zonyaka okhulayo. Lesi sici sivame ukuvimbela ama-agronomists, kepha ngokwenza ukuthi akunzima ukutshala isilimo esidliwayo esidliwayo esinamagatsha anamanzi e-dacha sinikeze imikhuba ethile yezolimo. Ezinqunjini zokulima, kanye nemithetho eyisisekelo yokunakekela isilimo esidliwayo esinamagatsha anamanzi, funda ngezansi.
Izici ze-celery izimpande
Isilimo esidliwayo esinamagatsha anamanzi sithatha isitshalo seminyaka emibili esinezinhlanzi ezinomsoco futhi ezingapheli zomndeni wakwa-Umbrella. Izitshalo ezincane namakhulu (kuze kufike ku-1 m ubude) zibhekene nesistimu yezimpande ezinamandla. I-Furrow-branched, erect igxuma ngamaqabunga ahlukaniswe kahle afana ne-parsley.
Izimbali ezimhlophe eziluhlaza ziqoqwa ezimbukisweni ze-inflorescences eziyinkimbinkimbi. Inani eliyinhloko lesitshalo yizimpande, nakuba zonke izingxenye zesitshalo zifanelekile ukudla. Isivuno sesitshalo sinomumo ohlangene, ngokuhlukaniswa okungaqondakali kube izingxenye ezimbili. Ubuso bayo bubucayi, obudwetshwe ngombala ohlaza okwesibhakabhaka. Ngesikhathi sokusika, inyama iyamhlophe. 
Izithelo ze-celery ezinqunyiwe zine-pulp elimhlophe nelomnandi, elihle kakhulu ngamazambane ngezinsizi namazambane ahlambulukile
Lesi sitshalo sikhetha inhlabathi enomswakama namanzi omunyu. Isici esiyinhloko salesi sitshalo akuyona nje inkathi ekhulayo isikhathi eside, kodwa futhi nesidingo esikhulu somswakama, okumele sithathwe ngesikhathi sokulima. Isilimo esidliwayo esinamagatsha anamanzi sikhanyiswa kakhulu. Izithombo ziyakwazi ukubekezelela amaqhwa phansi -5 ° C.
Uyazi? Isilimo esidliwayo esinamagatsha anamanzi sithuthukisa amandla omuntu.
Ukutshala nokutshala imbewu yesilimo esidliwayo esinamagatsha anamanzi
Ngaphambi kokutshala isilimo esidliwayo esidliwayo esinamagatsha anamanzi, izimpande ziwuhlobo, kufanele ukhethe indaba yokutshala. Imbewu ayinayo ikhono eliphakeme kakhulu lokuhluma, ngenxa yokuqukethwe okuphezulu kwe-esters ekubunjweni kwayo, ngakho-ke abalimi basebenzisa indlela engenambewu ngokungavamile. Lapho ukhetha izinto zokutshala, ukunakwa okukhethekile kufanele kukhokhwe emkhakheni wezintambo ezikhonjisiwe kuphakheji. Leli gama kufanele liphelelwe yisikhathi kungakapheli unyaka owodwa kusukela ngosuku lokuthenga.
Isitoreji sesikhathi eside sesikhathi sesitshalo kanye nokuthakazelisa okuncane ekunakekeleni kubonakala ngezinhlobo eziphakathi nonyaka. Bavuthwa isilinganiso samalanga angu-200.
Isithelo kunazo zonke, ethandwa isilimo esidliwayo esinamagatsha anamanzi impande izinhlobo:
- Prague giant;
- Usayizi waseRussia;
- I-Diamond;
- UMongameli
Ukuhlwanyela imbewu
Hlwanyela imbewu izithombo ziqala kusukela ngoFebruwari 5 kuya ku-Mashi 15. Ngaphambi kokuhlwanyela imbewu kudingeka iphathwe ngendlela efanele. Lokhu kuzokusiza ukusheshisa ukuhluma kwazo futhi uthole isivuno esincane ekuqaleni. Okokuqala, imbewu kumele ifakwe esixazululweni esivuthayo se-potassium permanganate amahora angu-2-3. Ngama-250ml wamanzi engeza i-1 g yama-manganese. Ukushisa kwamanzi kufanele kube ngaphakathi + 35 ° С. Ngemuva kwalokhu ukwelashwa, indaba yokutshala kumele ifakwe esixazululweni se "Epin" (amaconsi amabili / 100 ml amanzi) amahora angu-8-12. Ngemva kokudlula lezi zigaba ezimbili, qhubeka nokuhluma.
Uyazi? I-Peat yinto eluhlaza yokukhiqiza izidakamizwa, futhi kamuva nje yaqala ukusetshenziswa ku-SPA salons njengento eyinhloko yokubhukuda yokwelapha.Ukuze wenze lokhu, imbewu ihlanganiswe nge-gauze emanzi. Ngemuva kwezinsuku ezingu-2-3 kulesi simiso, imbewu igcinwa ekushiseni kwe-23 ... + 25 ° C, i-gauze yesikhumba njalo njengoba idla. Ukuze imbewu ingaqhakazi kusuka emanzini amaningi kangaka, ungawafafaza kalula ngamalahle asebenzayo. Hlwanyela imbewu ibe yiziqukathi ezijwayelekile ngokuphakama kuka-10-15 cm kanye nobukhulu buka-30 × 20 cm. Iziqukathi zihlanjululwe futhi zihlanjululwe nge-solution ye-manganese.
Ukuhlwanyela imbewu, lungisa i-substrate ehlanganisa:
- i-peat;
- isihlabathi;
- ama-humus amaqabunga;
- inhlabathi yezithombo.
Izingxenye zomhlabathi zixutshwe ngezilinganiso ezifanayo futhi ziphathwa ngesisombululo seFitosporin ngesonto ngaphambi kokuhlwanyela imbewu. Isixazululo sokusebenza silungiswa ngesisekelo se-5:10.
Sikukwazisa ukuthi ufunde ngezinhlobo ezidumile zezinhlobo ezahlukene zesilimo esidliwayo esinamagatsha anamanzi.
Uma konke kulungele, ubumba obanzi bubekwe phansi ezitsheni (ubude bezingqimba 1 cm). Khona-ke inhlabathi enomswakama kahle. Phezu komhlabathi wenze ama-grooves afane nomdlalo. Ukujula kwabo akufanele kube ngaphezu kuka-0.5 cm. Bese usakaze imbewu kude no-4 cm kusuka komunye nomunye. Ukufafaza izinto zokutshala ngenhlabathi encane ye-0.3-0.5 cm. Ubuso bebhodlela bumbozwe ngilazi noma i-polyethylene. Ngokulandelayo, ibhodlela libekwe eceleni endaweni emnyama lapho izinga lokushisa lomoya ligcinwa ngaphakathi kuka-25 ° C.
Ividiyo: Ukuhlwanyela imbewu yembewu yeselondadi yezithombo
Izithombo ezikhulayo
Ukuhluma kuthatha amasonto angu-2-3. Ngaphambi kokuvela kwamahlumela ukuhambisa umoya wansuku zonke, ukususa indawo yokukhosela imizuzu engu-15. Uma kunesidingo, gcoba umhlabathi nge-spray.
Uma kuvela izithombo kudingeka kulungiswe kabusha izithombo endaweni ekhanyisiwe. Ukushisa kwe-air kancane kuncishiswe kuya ku-16 ° C. Ukuphuza izithombo ezenziwe ngokufunwa - ungqimba oluphezulu lwenhlabathi kufanele luhlale lumanzi, kodwa lungabi ngamanzi. Ukuhlunga kahle kuyenzeka ngaphansi komsuka we-spray, ngokucophelela, ukuze ungalimazi amahlumela amancane.
Funda futhi mayelana nezinto ezikhethekile zokutshala izimpande ze-celery ezivela ekhaya.
Ukunakekelwa kwesithombo
Lapho nje amahlumela enza amaqabunga amabili eqiniso, ahlezi eziqukathi ezihlukene. Indlela engcono kakhulu yokwenza lokhu ukuthatha izimbiza ze-peat - kamuva, uma uguqula endaweni evulekile, awudingi ukulimaza izitshalo futhi, kodwa ungawahambisa emigodini ngqo nezimbiza.
Lapho ukhetha izimbiza ezihlukene, impande eyinhloko ifinyelelwe yi-1/3. Yenza lokhu ngesisikili esibukhali, bese usika ukusika ngezinhlamvu ezichotshoziwe. Isonto lokuqala emva kokukhethwa, ukushisa kwomoya kugcinwa ngo-23 ° C, futhi lapho amahlumela ehluma, ahla aye ku-16 ° C. Ukushisa kwomoya ebusuku kuyancipha kuya ku-10 ... + 12 ° С. 
Ngemuva kwezinsuku ezingu-10-14 emva kokukhethwa ukwenza ukondla. Ukuze wenze lokhu, ungasebenzisa i-"Appin" (amaconsi angu-3 emzimbeni ngamunye nge 1 l amanzi). Lokhu kudla kungenziwa izikhathi ezingu-1-2 ngaphambi kokutshala emhlabathini ovulekile.
Ukunisela nokuqhubeka nokufeza umhlabathi kusuka kumfutho. Ubude obude bosuku lwezithombo ngamahora angu-10.
1.5 amasonto ngaphambi kokufakelwa kokufakelwa emhlabathini ovulekile, izithombo ziqala ukuqina. Ukwenza lokhu, kukhishwa kwesikhangiso evulekile noma engadini, kancane kancane ukwandisa isikhathi sokuhamba emoyeni ovulekile kuze kube amahora angu-24.
Kubalulekile! Uma ngabe uhlelo lokunciphisa lokunciphisa lungelandelwa, izithombo zikhishwa ngamandla, ezithinta kabi ikhono elengeziwe lezitshalo zokwakha i-tuber.
Ukutshala isilimo esidliwayo esinamagatsha anamanzi endaweni evulekile
Ukukhethwa kokugcina kwenziwa lapho izithombo zisezinsukwini ezingama-60-70, uma kukhona amaqabunga eqiniso angama-4-5 ngeziqu.
Yisiphi isikhathi sokutshala
Ukugxila kwakukhulu, ngokusheshisa ngokufakelwa akufanelekile. Kungcono ukufeza phakathi kukaMeyi, cishe ngezinombolo 10-20. Kuyinto efiselekayo ukuthi izinga lokushisa lokushisa lansuku zonke lifinyelela okungenani ngo-10 ° C. Uma utshala isitshalo ekuqaleni, khona-ke ngaphansi kwethonya elide lombuso ophansi lokushisa, uzongena esigabeni sokuqhakaza ngonyaka wokuqala wokuphila, okungeke kuvumele ukukhiqiza izitshalo ezigcwele izimpande.
Ukuze uthole impande enkulu, ungasheshi ukutshala izithombo emhlabathini ovulekile
Inhlabathi efanelekayo
Okufanele kakhulu ekukhuleni izimpande zezilimo ezimbiwa yizihlahla ze-loamy ezicebile nge-humus yezitshalo kanye nama-peatlands asetshenziswe kahle.
Inyanga ngaphambi kokutshala, ukukhululeka okujulile kwenhlabathi kwenziwa ekwenzeni i-bayonet, umquba obolile. Isonto ngaphambi kokutshala, ukuchelela nge "Phytosporin" kwenziwa, ehlanjululwe ngesilinganiso se-5:10.
Imithetho kanye nesimiso sokufika
Uhlelo lokutshala olujwayelekile lwe-root celery luyi-30 × 70 cm. Izinhlobo ezincane ezinamathenda zingafakwa kude no-20 cm komunye nomunye, kodwa kungcono ukushiya isikhala esengeziwe.
Sikukwazisa ukuba ufunde mayelana nezakhiwo ze-celery izimpande.
Ukufika kuqhutshwa emithonjeni. Lungisa izikebhe zokugibela amahora angu-2-3 ngaphambi kokufakelwa kabusha. Ukujula komgodi kufanele kufane nokuphakama kwengilazi lapho isitshalo sitholakala khona + 2-3 cm. Ngemva kokudala imithombo, 0.5 amalitha amanzi ekamelweni lokushisa ithululelwa kuwo.
Uma amahlumela esesitsheni sepulasitiki, ukufakelwa kwezitshalo kwenziwa ngokusebenzisa indlela yokuguqula ngenkathi kulondolozwa i-coma yobumba. Izitshalo ezinamathangi e-peat ziyiswa emithonjeni yazo. Into esemqoka - ungayidluli ngokujula kwezithombo. Udinga ukugxila kuhlumela lwe-apical, lapho izitshalo zizokhula khona. Akunakwenzeka ukuthi ingahlanganiswa nenhlabathi. Emva kokufakelwa isitshalo, ukuchelela kwenziwa ngaphansi kwempande. Isitshalo ngasinye sithatha cishe ama-500 ml amanzi. Ngemuva kokuphuza embuthanweni, ukuhlanganiswa kweminyango kwenziwa ngomhlabathi owomile.
Izithombo ezitshalwe kahle ekude ka 25-30 cm
Izici ukunakekela isilimo esinamagatsha anamanzi
I-Agrotechnology yokunakekela izimpande zesilimo esidliwayo esinamagatsha anamanzi ayihluke kakhulu nakwezinye izitshalo zensimu, kodwa inezinhlamvu eziningana okufanele zicatshangelwe.
Kubalulekile! Phakathi nesikhathi sonke sokukhula kwesilimo esidliwayo esinamagatsha anamanzi, iziqu akufanele zisuswe, ngaphandle kwalokho izitshalo zizokwenza izimpande ezincane.
Indlela nokuthi yini okufanele uyenze
Isiko sidinga umswakama, ngakho-ke ukuchelela kwenziwa njalo ngezinsuku ezingu-2-3, kuye ngokuthi izimo zezulu zithini. Imvula engokwemvelo engaphezu kwemvelo, kancane kancane udinga ukwenza amanzi enhlabathini. Ezinyangeni zasehlobo ezomile, ukuchelela kwenziwa nsuku zonke. Letha amanzi emhlabathini ekuseni noma kusihlwa. Ukunisela kungenziwa ngaphansi kwezimpande noma ngokufafaza. Inketho efanele kakhulu - inhlanganisela yalezi zindlela ezimbili zokunisela.
Amanzi okunisela angathathwa emthonjeni wamanzi, umthombo. Azikho izidingo ezikhethekile zokushisa kwamanzi, akudingeki ukuthi uphelelwe ngaphambi kokusetshenziswa.
Indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi
Uma unquma ukuthi ungondla kanjani isilimo esidliwayo esinamagatsha anamanzi nokuthi zingaki izikhathi ngezikhathi ukwenza lokhu, kufanelekile ukucabangela ukuthi izitshalo zezimpande ziyakwazi ukubuthelela i-nitrate futhi zingakhuli kahle kakhulu ngokweqile kwamakhemikhali e-nitrogen enhlabathini.
Ukuziphatha okujwayelekile 3 ukugqoka:
- Izinsuku ezingu-15 emva kokufakelwa kabusha;
- Izinsuku ezingu-20 emva kokuqala;
- lapho isitshalo siqala ukwakha ikhanda.
Ngesikhathi sokuqala kungcono ukwenza ukumnika ukutshani obuluhlaza obusha.. Engeza u-10 kg wezithombo eziluhlaza okwe-20 amalitha amanzi. Ukusheshisa ukusabela, ungangeza u-30 g we-Fitosporin ene-powdered. Isiqukathi sifike isembozo futhi sigcizelele endaweni ekhanyisiwe cishe isonto, kuze kufike uketshezi. Isixazululo esiphelele siphuculiwe, sihlanjululwa ngamanzi 1: 0.5 bese sinikeza 1 l kwisitshalo ngasinye. Imifino eningilahlwe ingcwatshwa emhlabathini phakathi kwemigqa.
Ividiyo
Ukondla okwesibili kwenziwa ngokusebenzisa isisombululo sokhuni lomuthi. 500 g lomlotha wanezelwa amalitha ayishumi amanzi, ubilise imizuzu engu-15. Isixazululo esiphumela siphuthumisiwe, esetshenziselwa ukufiphala izingxenye ezingenhla-izitshalo zezitshalo nomhlabathi. Lesi silinganiso sesisombululo sanele ukucubungula 1 m². I-ash ingasetshenziswa esimweni esomile. Kulesi simo, umhlabathi uyimpuphu futhi uhlakazekile emhlabathini. 400-500 g yomlotha isetshenziselwa imitha ngayinye.
Okwesithathu, ungasebenzisa i-superphosphate.. Emalitha angu-10 amanzi ahlanganisa 1 tsp. umanyolo. Lokhu kwanele endaweni engamamitha angu-1. Ungenza ishidi noma ngaphansi kwempande.
Sincoma ukuthi sifunde mayelana nezici zokusetshenziswa kwesilimo esidliwayo esinamagatsha anamanzi esifo sikashukela.
Indlela yokondla isilimo esidliwayo esinamagatsha anamanzi
I-weeding kufanele iqale ngokushesha ngemva kokutshala emhlabathini ovulekile futhi uqhubeke kuze kuvunwe. Inhloso yalo mcimbi ukuvimbela ukhula ukuba lukhule futhi ukhethe indawo yokudla okunomsoco wesilimo esidliwayo esinamagatsha anamanzi.
Ukhula kufanele lususwe kanye nezimpande. Kungcono ukukwenza ngamagilavu ngesandla. Ukuze kulungiswe umsebenzi ngokwawo, kungcono ukufeza lokhu ukuxhaphaza lapho inhlabathi igaxwa.
Ividiyo: Weeding imibhede yesilimo esidliwayo esinamagatsha anamanzi
Iyini inhlabathi evumelanayo?
Ngokufanayo nokukhipha ukhula, inhlabathi ikhululiwe. Ungayinaki lesi senzakalo. Kuhloswe ukuzinzisa ukulinganisela kwamanzi-oksijini wezinhlelo zempande. Ukuphuza njalo kuvusa ukuqina okuqinile kwenhlabathi, amanzi asatshalaliswa ngendlela engafanele futhi ahlasele engxenyeni engenhla, engafinyeleli phansi empandeni. Ngaphezu kwalokho, emva kokuchelela, amafreyimu aphezulu emhlabathini, okuvimbela umoya ojwayelekile womoya emoyeni.
Emva kokufakelwa kwesitshalo kanye nenye inyanga, inhlabathi ikhululiwe ku-5 cm ejulile, bese ukujula kwanda izikhathi ezimbili. Njengoba ubukhulu bezimpande buyanda, ingxenye yayo ephezulu izoqala ukuphuma emhlabathini. Uma nje lokhu kwenzeka, ngokukhululeka komunye umcibisholo nge-hoe, inhlabathi igxiliwe kancane kancane.
Kubalulekile! I-Hilling inqatshelwe ngokweqile ngokususwa kwezilimo eziyizigaxa.
Ukuxhuma
Inqubo yokuxubha inhlabathi emva kokunisela nokukhulula ikuvumela ukuba ugcine umswakama, okusiza ukunciphisa imvamisa yokunisela futhi unikeze ukuvikelwa okuthembekile kumkhula.
Njengoba i-mulch ingasetshenziswa:
- i-sawdust;
- utshani;
- utshani obuluhlaza obuhlaza.
Ukuphakama kwesendlalelo se-mulch kufanele kube cishe ngo-2-3 cm. Phakathi nenqubo yokwehlisa nokukhipha, ingxenye ye-mulch izofakwa kancane kancane enhlabathini, ezosiza ekuthuthukiseni izakhi.
Uyazi? Emisebenzini kaHippocrates, isilimo esidliwayo esinamagatsha anamanzi sichazwa njengendlela yokwelashwa kwezifo zezinzwa. Futhi ngempela, ngenxa yokuqukethwe kwamafutha abalulekile, umkhiqizo unomphumela wokuphumula esimisweni sezinzwa eziphakathi, ukuthuthukisa ikhwalithi yokulala.
Izifo nezinambuzane zesilimo esidliwayo esinamagatsha anamanzi
Izifo eziyinhloko ezingathinta isilimo esidliwayo esinamagatsha anamanzi:
- Izinhlobo ezahlukene zokubola - Okokuqala kubalulekile ukunciphisa inani lamanzi elitholwa enhlabathini. Nquma izingxenye ezithintekile zesitshalo, uma izimpande zibola, kungcono ukususa izitshalo kusukela embhedeni wensimu. Hlela ukusikeka nge-carbon activated. Ukuthuliza izitshalo ngezinkuni ngokuxhuma ne-Fundazol 1: 1.
- I-Virus mosaic kanye ne-bacterial blotch - izifo ezibangelwa ama-virus azitholakali ukwelashwa. Ama-specimens abathintekayo asuswa embhede futhi ashiswa, kanti izitshalo ezisele ziphathwa ngezidakamizwa ezandisa ukwelashwa. Isibonelo, i-Emochka-Fertility - 1 l yomuthi ingeziwe ku-30 l amanzi. Sula eshiweni bese uphuza.
Phakathi kwezinambuzane zesilimo esidliwayo esinamagatsha anamanzi kuyingozi:
- shaya - kususwa ngokutshala izitshalo ngenkuni;
- isanqante fly larva - kususwa ngokujula ngokujulile ngokuhlanganisa uthuli inhlabathi kanye nezitshalo ngothuli lwegwayi;
- izinkathazo kanye nezikhwama - nazo zingalawulwa ngokutshala izitshalo nomhlabathi ngomlotha noma uthuli.
Uma yonke imithetho yobunjiniyela bezolimo ibonakala, khona-ke isilimo esidliwayo esinamagatsha anamanzi asisetshenziswa kaningi kakhulu izinambuzane kanye nokusakazeka kwezifo. Ukuvimbela ukukhishwa okuvamile kwenhlabathi kanye nokusetshenziswa okwesikhashana kwezifaka umquba.
Ukuvuna nokugcina
Ekuqaleni kwekwindla, uma izimpande ezengeziwe ezibonakalayo zizovela engxenyeni yesitshalo sezitshalo eziphezulu ngaphezu komhlabathi, kuzodingeka ukuba ziqede ngosizo lwezikhali. Ungase futhi ususe iziqu ezingezansi. Lokhu kuzosiza ekupheleni kwenkathi ekhulayo ukwakha i-tuber enhle.
Funda kabanzi mayelana nendlela yokugcina isilimo esidliwayo esinamagatsha anamanzi ebusika ekhaya.
Ukuvuna kuqala phakathi no-Okthoba. Kule ndawo lapho i-tuber iqoqa inani eliphakeme lemithamo. Kungcono ukumba izilimo eziyizigaxa esimweni esomile nesimo sezulu. Ukwenza kube lula ukudonsa impande emhlabathini, ngefosholo ukumba ngakolunye uhlangothi, bese usebenza ngesandla. Ngemva kokudonsa impande evela enhlabathini, isuswa ngotshani ngesandla. Izithelo zisala ensimini amahora angu-1-2. Bese ususe wonke umhlaba, ugcine izintambo ezimbili.
Ungagcina izimpande emiphongolweni noma ekhaya endaweni emnyama. Ukushisa okukhulu kokugcina isikhathi eside sesilimo esidliwayo esinamagatsha anamanzi kuyinto 0 ... + 6 ° С. Umswakama ekamelweni akufanele kube ngaphansi kuka-50%. Ukuphila kwemali yesitshalo kwezimpande yizinyanga ezingu-8-10.
Ividiyo: Ukuvuna nokugcina izimpande zesilimo esidliwayo esinamagatsha anamanzi
Isilimo esidliwayo esinamagatsha anamanzi asigxila kumasiko angenakuzithoba. Ngokugcinwa kwemithetho ye-agrotechnology, izitshalo azivami ukuthelela izinambuzane nezifo, kanti isitshalo sigcinwa kuze kube sekuhlwanyeleni okulandelayo.
