I-Anise yisitshalo saminyaka yonke somndeni wesambulela (isilimo esidliwayo esinamagatsha anamanzi). Ngaphandle, lihlukile "ezihlotsheni" zalo emndenini futhi kunezindawo ezithakazelisayo ezixoxwe ngazo esihlokweni esingezansi.
Incazelo yezitshalo
Lesi sihlahla sonyaka owodwa singakhula sibe ukuphakama kwe-30-60 cm nge-stalk eqondile eqondile. Amaqabunga ahlaza, akhanyayo, akhomba ekugcineni. Izimbali zitholakala engxenyeni yokuqala yehlobo, izimbali ziqoqwe ku-inflorescences ze-ambulumu ezingu-7-15, njengezitshalo eziningi zalo mndeni.
Uyazi? ERussia, i-anise yavela ngekhulu le-17 futhi cishe yaqala ukugxila ezifundazweni eziseningizimu-mpumalanga naseningizimu, lapho ihanjiswa khona ngempumelelo eYurophu.
Uma ukhulile kusuka enzalweni, isitshalo sivuthwa ngo-Agasti. Ama-pods wembewu abukeka njengekhono elimnyama noma elimise inhliziyo enemibhobho emibili, lapho kunezithelo ezihogela izinongo, ukunambitheka njenge-nutmeg futhi zibukeka njengezithelo ze-caraway noma ze-dill.
Ngezinye izikhathi isiko sididekile ne-badian, sibheka igama layo lesibili. Kodwa-ke, lokhu kuyiphutha - i-anise i-anise, noma i-anise yenkanyezi isitshalo esihluke ngokuphelele, nakuba ifana ne-anise.
Ukwenziwa kwamakhemikhali
Izingxenye ezihlukene zesiko ziqukethe izingxenye eziningi ezenza umgodi wezinto eziwusizo.
Tlola izakhi (nge-100 g) mg:
- insimbi - 37;
- i-zinc - 5.3;
- ithusi - 0.9;
- selenium - 0.005.
- i-potassium - 1440;
- I-Calcium - 645;
- i-phosphorus - 440;
- i-magnesium - 170;
- i-sodium - engu-16.
- C - 21;
- PP - 3;
- I-B3 (i-pantothenic) - 0.8;
- I-B6 (i-pyridoxine) - 0.65;
- B1 (thiamine) - 0.34;
- I-B2 (riboflavin) - 0.29;
- A - 0.016;
- B9 (folic acid) - 0.010.
- ama-carbohydrates - 35.4;
- amaprotheni - 17.6;
- amafutha - 15.9;
- i-fiber yokudla - 14.6;
- amanzi - 9.54;
- umlotha - 6.95;
- i-fatty acid acids - 0.01.
Kubalulekile! Imbewu ye-Anise ihlala isebenza iminyaka emithathu kusukela ngesikhathi sokuqoqwa.
Izakhiwo eziwusizo ze-anise zomzimba womuntu
Lesi sitshalo sizuzisa umuntu ngezindlela ezahlukene nezinhlobo:
- Izakhiwo ze-antioxidant zamafutha abalulekile, okuyingxenye yembali, zisetshenziselwa ukususa ama-radicals mahhala avela kumaseli e-DNA, okuvumela ukulwa nezicubu ezimbi.
- Izingxenye ze-antibacterial zikuvumela ukuthi ufake i-ether ye-anise ekubunjweni kwamazinyo.
- Umphumela wokulwa nokuvuvukala ufaniswa nalowo we-aspirin.
- Impahla yokuvikela ngokumelene ne-anemia.
- Ixutshwe ngamafutha e-sassafras, iyinambuzane yezinambuzane ezifuywayo.
- Bait for ukudoba inhlanzi.
- Isikhathi sokuvuna.
Amantombazane, abagulayo abagulayo nabesifazane abakhulelwe akufanele banikezwe ama-anise amalungiselelo, ngoba angabangela ukwelashwa, ukulahlwa ngabanye, kuthinte kabi impilo ye-fetus futhi kubangele ukubeletha ngaphambi kwesikhathi.
Izici ze-anise
Izithelo nezingxenye zalesi sitshalo zisetshenziselwa izindlela ezihlukahlukene zokuphila komuntu. Ezinye izitsha zokupheka zithola ukunambitheka okungeziwe, imboni yezimonyo isebenzisa izimfanelo eziwusizo zesiko, futhi imithi yendabuko isebenzisa izindawo zokuphulukisa.
E-cosmetology
Kungekudala kakhulu, izazi ze-cosmetologists zathola ikhwalithi ye-anise, isikhumba esiphumuzayo. Kusukela ngaleso sikhathi, ukutshala amafutha wezinhlamvu sekusetshenziselwa ukhilimu wesikhumba esivuthiwe. Amafutha we-Anise wanezelwa ukubhekana nama-masks nama-creams nama-body lotions. Kulesi simo, imali encane yanele - amaconsi angu-2-3 ngokukhishwa kwemaski noma ibhodlela lotion.
Uyazi? EYurophu, lesi sitshalo sabonakala ngekhulu le-XIV. Ukusetshenziswa kwayo kokuqala e-Old World kwakungekho neze culinary, - i-anise, ngenxa yezindleko zayo eziphakeme, yayiyindlela yokukhokha.
Emithi yokwelapha
Imithi yendabuko isebenzisa isitshalo sezifo ezihlukahlukene:
- izifo ezingapheli futhi ezinzima ze-throat - decoction gargle;
- izinsini eziphuma egazini - zibambe i-decoction emlonyeni;
- isikhumba sishisa - amafutha okugcoba ovela enhlanganisweni yamafutha e-anise neqanda elimhlophe;
- Izifo zamehlo - ukugeza nge ukumnika okuhlile;
- izifo zokuqothulwa komzimba - ukushisa okufudumayo kanye nezinhlawulo;
- ukunciphisa ubisi - itiye kusuka emaqabeni kanye nembewu.
Ekuphekeni
Emikhiqizweni ehlukene, lesi sitshalo sisetshenziselwa imifino esisha noma emisiwe, kanye nezithelo zomhlabathi noma zomhlabathi. Imifino emisha yengezwa kuma-saladi nezinhlanzi zezinhlanzi, futhi izambulela ezomile neziqu, njenge-dill ejwayelekile, iyisipuni sama-pickle nokulondolozwa.
Isiko sisetshenziselwa inhlama ngenkathi ibhaka - kusuka emaphayini kuya ekubhaka, lapho kokubili imifino nembewu yomhlabathi ingeziwe. Futhi, izithelo zifakwa ezinosini ezimnandi, ama-puddings, okusanhlamvu. I-saute, i-stew, i-roast noma i-mix mix yemifino nayo ingahlukahluka nale spice.
Imithetho yokuqoqwa nokugcinwa kwe-anise
Ukuze usebenzise ama-saladi noma ukomisa ebusika, imifino ikhulile emhlabathini ovulekile, ivunwa ngaphambi kokusila. Phakathi nalesi sikhathi, wayesevele esitholile ukunambitheka kanye ne-juiciness, kodwa wayengakaqali ukuchitha amandla ekwakheni izambulela. Ukumisa kwenziwa ekamelweni elipholile nelomoya, lapho kuhlanganiswa khona ama-bunches ama-green.
Kubalulekile! Endabeni yokomisa utshani ngobuningi, udinga ukuyixuba ngokugcwele ukuze ukomile kangcono futhi ugweme ukubonakala kwesikhunta.
Imbewu yokusetshenziswa kokudla ivunwa ngemuva kokuhluma kweziqu. Izinqwaba zezitshalo ezinqunyiwe ziboshwe futhi zimisiwe ukuze zomiswe okokugcina ngaphansi kwelayili egazini noma elinye igumbi lokusebenzisa amanzi elisebenza kahle. Ngemva kwalokho, izambulela zivunwa, kanti imbewu etholakalayo igcinwa kwiphakethe elivalwe, - ukugcina kangcono ukunambitheka.
Izithelo ngezinjongo zokwelapha zivuna ngokuhlukile - ekwindla ekuqaleni, esimweni esomile. Imbewu yomile esomile ekhethekile noma ehhavini evamile ekushiseni okungaba ngu-50 ° C futhi ihlanganiswe ezikhwama ze-zip noma iziqukathi ezivalwe. Ezimweni ezinjalo, endaweni eyomile, bangakwazi ukugcina izindawo zabo iminyaka emithathu.
Izinqununu ezingenzeka
Ngayo yonke indawo enenzuzo futhi enambitha ye-anise, inezinkambiso ezithile ezingalimaza kakhulu impilo yabantu. Njengoba sekushiwo kakade, le spice iyaphikisana ngesikhathi sokukhulelwa.
Ngaphezu kwalokho, akudingekile ukusebenzisa isitshalo ekudleni noma ekwelapheni ezimweni lapho kukhona khona:
- izifo ezingelapheki zomuthi wamathunjini;
- izilonda;
- izifo zesikhumba, imfucumfucu, induna, izigaxa;
- ukusabela okweqile.
Thola umehluko phakathi kwe-anise ne-anise.
Ukusebenzisa isikhathi eside izidakamizwa ezivela kulo masiko kungabangela umphumela wokubamba. Ukuze ugweme lokhu, kubalulekile ukushintsha imijikelezo yamasonto onke yokwamukelwa nokuphumula esitshalweni noma kwimikhiqizo yayo.
I-Anise inephunga elimnandi kakhulu, iyiphunga elimnandi etafuleni ekhishini kanye nomuthi omuhle. Akusetshenziswanga nje ngemithi yendabuko, kodwa imithi esemthethweni nayo isebenzisa njengesithako emithini ethile. Lesi sitshalo esiyingqayizivele ngeke sihlose kuphela ingadi, kodwa futhi sizosiza ekulwa nezifo.
