Ama-Boutiques okuhlobisa ahlwanywanga nje kuphela balimi be-amateur. Lesi sitshalo sigcwaliswa ngokugcwele ngaphakathi, ngakho-ke ngisho nabantu abakude ne-floriculture bayiletha.
Noma kunjalo, lesi sihlahla sesundu sasidinga ukulima okufanele. Indlela yokunakekela i-boutique, funda.
Incazelo yezitshalo
Butia - ummeli womndeni wakwaPalm.
Uyazi? I-Butea ibizwa ngokuthi ngumbusi waseScotland uJohn Stuart, u-Count Bute.
Uhlelo lwempande lunamandla futhi luhambile.
I-trunk inamandla ngaphezu kobude obude, idlulile phansi. Engxenyeni engenhla yiyona iphuzu lokukhula. Kuye ngohlobo lokuphakama kwesitshalo yi-0.4-10 m.
I-Petioles yinde, kusuka ku-1 ukuya ku-3 m. Amagqabha anama-gray-green, arcuate. Ishidi ngalinye linamasheya afana ne-70-100. Umqhele we-boutique udala uhlobo lwe-dome, oluhlanganisa isitshalo. 
I-Butea iqhuma ngoMeyi-Juni. Izimbali zincane, zibomvu. Ngenxa yentuthuko, kutholakala izithelo. Zincane futhi zine-oval. Umbala wezithelo u-orange. Iyakuthanda njenge-peach ngamanothi amnandi.
Funda kabanzi mayelana nendlela yokunakekela kahle intendeni yesandla sakho.
Izinhlobo eziyinhloko
Phakathi kwezinhlobo eziyinhloko zama-boutiques yilokhu okulandelayo:
- butia capitata - ifomu elivame kakhulu elihlangabezana nencazelo eyisisekelo yesundu;
- butia yatay - ihluke kwi-capitate ngezithelo eziningi ezithintekayo;
- butia paraguayensis - isundu esincane esinomuthi omncane, sikhula ngokwemvelo kuze kufike ku-2 m;
- i-butia hair-cover (butia eriospatha) - Ukuphakama kuphansi kune-capitate butoy, izithelo zikhona futhi, kodwa zincane.
Izimo zokukhula ekhaya
Ukuze ukukhula kwe-boutique kubaluleke kakhulu i-microclimate kubalulekile. Izimo ezamukelekayo zichazwe ngezansi.
Indawo
I-Butea idinga ukukhanyisa okukhanyayo. Nokho, indawo ephelele eduze kwefasitela.
Ibhodlela ibalulekile futhi. Izihlahla zemifino zinesimiso sezimpande ezithuthukile, ngakho-ke uthenge omkhulu. Kodwa akufanele kube mkhulu - khetha usayizi we-rhizome nge-margin of 2-5 cm ububanzi.
Uyazi? I-homeland buti - i-Brazil, iParaguay, i-Uruguay ne-Argentina.
Ukushisa
Ukusebenza okungcono kakhulu entwasahlobo nasehlobo ku-20 ... + 25 ° С. Ebusika, lesi sitshalo sidluliselwa ezimweni zika-15 ... + 20 ° С. Izihlahla zesundu ezindala ezikhulile zizizwa zikhulu kakhulu ngo-10 ° С.
Umswakama womoya
I-Butea ivame ukukhula ezimweni zesikamelo evamile umswakama we-50-60%. Uma umoya uqala ukushisa ngenxa yokushisa, amaqabunga angadluliswa ngaphandle kwesibhamu. 
Ukunakekelwa ekhaya
Ekunakekeleni lesi sitshalo kakhulu. Kusukela kokunisela okulungile, ukufaka umquba wokugaya kanye nokuguqula kuncike esimweni sakhe.
Ukunisela
I-hydration enkulu iqinisekisa impilo ye-boutique. Uma ukuchelela unake ukunakekelwa kwenhlabathi:
- ekushiseni, umhlabathi kufanele wome 2 cm ngenhla;
- emakhazeni, masimise umhlabathi nge 1/3.
Imfanelo yamanzi ithinta isimo sesitshalo. Amanzi kufanele abe:
- amazinga okushisa + 18 ... + 22 ° С;
- i-soft;
- otstoyannoy.
Uma uphuza i-boutique, sebenzisa indlela ephezulu. Ukunisela inhlabathi ekutheni ukuphuza, ngokunjalo ukuhambisa umhlabathi.Ukugqoka okuphezulu
Ukutshala umkhumbi kumele kube ngesikhathi sokukhula. Kuvame ukuqala kusukela ngo-Mashi kuya ku-Okthoba. Ukuvama kokufaka umanyolo izikhathi ezingu-1 ezinsukwini ezingu-14. Lapho ubusika befika ekuphumukeni, ukudla kwesundu akusasadingeki.
Efanelekayo kumanyolo:
- izixazululo ezincibilikisiwe zamaminerali ezitshalo ezihlobisa amahlamvu;
- amalungiselelo akhethekile emithi yesundu.
Ukudubula
I-Butea ayidingi ukusika izihlahla.
Ukufakelwa
Izihlahla zomuthi wezihlahla zinezimpande ezithuthukile. I-Rhizome ikhula ngokushesha futhi iba mkhulu. Ngokuhamba kwesikhathi, ibhodlela liba yinkimbinkimbi ye-buoy futhi idinga ukuguqulwa. Ngoba lesi sitshalo sidinga ukuguquka.
I-Butea ayithandi ukudluliselwa njalo. I-boutique enempilo ifakwe isikhathi 1 eminyakeni engu-4. Njalo ngonyaka udinga ukuguqula u-5 cm wezingqimba eziphezulu zenhlabathi. Kungcono ukutshala isitshalo futhi ubuyekeze inhlabathi ngoMashi - ekuqaleni kuka-Ephreli. 
Abakhiqizi bezimpahla kubalimi banikeza inhlabathi eningi yemithi yesundu. Ukuthenga i-substrate ekhethekile kuyindlela engcono yokufakelwa kabusha i-boutique. Le nhlabathi ihlangabezana nazo zonke izindinganiso zemithi yesundu. Uma ufisa, ungalungisa amanzi angaphansi komhlaba. Kufanele kube nezinxenye ezilandelayo:
- Umhlabathi ohlaza (izingxenye ezintathu);
- umhlaba we-sod (izingxenye ezintathu);
- isihlabathi ezinxenyeni ezinkulu (ingxenye engu-1).
Kubalulekile! I-substrate acidity efanelekayo i-pH = 5-6.
Ngaphambi kokufakelwa kabusha, lungisa ingxube ye-claydite. Ukugeleza kwemithi kuvimbela amanzi angapheli emhlabathini.
Abalimi abanokuhlangenwe nakho abanesibopho esincane sokukhetha ibhodlela le-boutique. Njengoba kushiwo, i-rhizome ikhula ngokushesha, kodwa ukuguquka okuvame ukulimaza isundu. Ngenxa yalesi sizathu, ibhodlela kufanele ibe likhulu lesithathu kunalowo owedlule. Lokhu kuyindlela engcono kakhulu lapho lesi sitshalo sizovame ukukhula eminyakeni emine elandelayo.
Ividiyo: Ukufakelwa kwama-Palm
Faka esikhundleni se-boutique ngokweziqondiso ezilandelayo:
- Hlanganisa inhlabathi ebhodweni elidala lomuthi wesundu.
- Thela amanzi emgodini omusha.
- Faka ingxenye ye-substrate emanzini.
- Thatha idokodo bese uhlanza izimpande ze-coma yomhlaba.
- Sika uhlaka lwama-rhizome ngommese.
- Beka isitshalo ebhodweni elisha.
- Thela izinsalela ze-substrate.
- Nisela amanzi isitshalo.
Ukukhula kusuka enzalweni
Ukukhiqizwa kwe-boutique kuyinkqubo ende futhi enzima. Isihlahla samapulangwe sikhula imbewu kuphela. Izinga lapho izithombo zivela khona azikwazi ukubizwa kusengaphambili. Amashabhu amasha azovela ezinyangeni eziyisithupha - ngonyaka.
Ukusheshisa ukukhula kwembewu kumele kuqala kucutshungulwe. Nciphisa imbewu kumgqugquzeli wokukhula. Isikhathi sokugxila sincike emthini othize.
Inqubo ekhulayo kanje:
- Gcwalisa ibhokisi nge-substrate efanelekile.
- Yenza i-nadcol ngento ebukhali ngakolunye uhlangothi lwembewu, ungangeni endaweni.
- Faka imbewu enhlabathini.
- Vala ibhokisi ngilazi.
- Beka izitshalo endaweni ngokukhanyisa okuphakathi kanye nokushisa kwama-27 ... + 28 ° С.
- Hlanganisa umhlabathi esitsheni esiphambile kuze kufike ukuhluma.
- Lapho izithombo zikhula zibe yi-4-5 cm, zifake zibe yiziqukathi ezihlukene.
Izinkinga ekukhuleni
Amaflorist e-boutique ekhulayo abhekene nezinkinga ezilandelayo:
| Uphawu | Isizathu | Ukwelapha |
| Amabala emaqabunga | Ukutheleleka kwefungal | Susa amaqabunga awonakele. Butiu aphathe i-fundazol. Ukwengeza, ungakwazi ukufakelwa isundu somuthi, njengoba ukutheleleka kungase kuhlale phansi. |
| Amaqabunga aphuzi, amnyama futhi awa | Umsuka wokubola | Susa amahlamvu awonakele. Susa isitshalo ebhodweni, hlola impande bese ususa ukubola. Phatha i-rhizome nge-fungicide efana ne-Kuprozan. Gcwalisa isitshalo bese uhambisa inhlabathi nge-fungicide. Uma uphuza, sebenzisa amanzi amancane kunokujwayelekile kuze kube umuthi wesundu. |
| I-Cobweb | Isibungu se-spider | Susa ngesandla nge-sponge nge-sponge bese uphatha isitshalo nge-Mevric noma i-Vertimek. |
| Amaqabunga aphukile, agcwele amachashazi ensundu, izinambuzane ezimnyama ziyabonakala | Thrips | Phatha i-palm fytoverm. |
| Amabala amhlophe nezinambuzane ezincane ezimhlophe emaqabunga, amahlamvu aphenduka amhlophe | I-Mealybug | Susa uhlelo lokuphalaza i-Vertitimek. |
Funda kabanzi mayelana nendlela yokubhekana nezifo nezinambuzane zezihlahla zesundu.
Ukukhula butoy akulula uma kusetshenzwa njalo, kuvuthwe futhi kufakwa. Ezandleni zomlimi onomakhono, lesi sitshalo sizokhula futhi sihlobisa indawo yokuhlala ngamagatsha ahle kakhulu isikhathi eside.
