Phakathi kwezinhlobo ze-broiler, ukukhethwa kwabalimi nezinkukhu ngokuvamile kuvame kuma-broilers ezinemibala, ehluke ekukhuleni kwabo okungcono nangokweqile. Enye yalezi zinhlobonhlobo yihlobo lwesiFulentshi uSasso. Ngaphandle kwamazinga aphezulu okuzuza isisindo nokukhula, izinkukhu zikaSasso zikhethile ekudleni kwazo, futhi inyama yabo ivame ukufaniswa nomdlalo wegeyimu ukunambitha nokudla okunomsoco. Izinzuzo eziningi zalolu hlobo zichaza ukuthi ziyaziwayo phakathi kwabalimi bezinkukhu - sizicabangela esihlokweni.
Ukuzalana ngokubeletha
Uhlobo lwazalwa lwakamuva (cishe eminyakeni engama-35 eyedlule) ngenxa yomsebenzi wokukhetha ophikisanayo nobunzima. Indawo yakubo yiFrance. Kusukela kuzaliswa kwalolu hlobo, seluthole ukuthandwa kakhulu ensimini yalo futhi selukhule lapho kulezimboni. 
Ngaphandle kweFrance, izinkukhu zaseSasso nazo zifakwe, kodwa izinombolo zazo zizithoba kakhulu kunezindlu.
Incazelo kanye nezici
Izinkukhu nama-roosters alezi zinhlobo zinokubonakala kobuhlobo bemfuyo yezinyama, azikho ezinobudlova futhi ezinobungane.
Hlola uhlu lwezinkukhu ezinamafutha kakhulu ezinkukhu. Funda futhi ngezici ezikhethekile zokugcina izinhlobo ezinjalo zezinkukhu njenge-Cornish, i-Dorking, i-giant giant.
Okulandelayo, sicabangela ngokuningiliziwe ngaphandle nangomlingiswa wohlobo.
Ukubukeka nomzimba
Ngokuvamile, lohlobo luba nokubukeka okwedlulele futhi okujwayelekile kuwo wonke ama-broilers. Inhloko encane, ehlotshiswe ngamacici amancane kanye nekhefu elibomvu, umlomo uphuzi. Amehlo anemibala ebomvu, obomvu noma i-orange kuye ngokuthi i-plumage.
Uyazi? Kuzinkukhu, kunama-signal angama-30 ahlukene alalelwayo okuxhumana. Ngemisindo ehlukene, zibika ukuthi zibeke phansi noma zizobe zibeka iqanda, zitholile ukudla okumnandi, noma zilungele ukushada.
Yakha i-squat enamandla, enkulu. Ingemuva iyisicaba, isifuba nesisu esisemthethweni kahle, esibizwa nge-bulging. Imilenze iphansi, ilukhuni, ihlukaniswe ngokubanzi, umbala wesikhumba ubuphuzi. Umbala we-plumage ungaba obomvu, omnyama, umthunzi nomhlophe, kodwa okuvame kakhulu kubomvu. 
I-plumage yinkimbinkimbi kakhulu, ilukhuni, ifanele kahle emzimbeni, ngenxa yokuthi lezi zinyoni zikwazi ukubekezelela ngisho namazinga okushisa angaphansi kwe-zero, ngokungafani nezinhlobo eziningi ze-broiler.
Kubalulekile! Ngezinhlanzi zikaSasso izinhlobo, ukuphikiswa kwezakhi zofuzo kuyinto evamile, okungukuthi, amaphuphu azuze zonke izici zomzali.
Isimiso
Izinkukhu zizala u-Sasso ehlukile, ehlelekile, ethanda ukuthula. Kodwa ukungalungi kwendlela enjalo enokuthula ukwesaba ngokweqile nokwethenjwa kwezinyoni ukucindezeleka. Uma lolu hlobo lukhulile hhayi nje kuphela inyama, kodwa futhi ngamaqanda, ukumelana nokucindezeleka okuphansi kungathinta umkhiqizo.
Kodwa ezimweni eziningi, lolu hlobo luvuleka ukukhiqiza inyama enomsoco, inyama yokudla, futhi ukwesaba kwezinyoni akuthinti inzuzo yesisindo.
Thola ukuthi liwusizo kangakanani nokuthi kunani inyama yenkukhu yenkukhu.
I-instinct evumayo
Njengezinye izinhlobo zokukhukhulwa kwezinkukhu, e-Sasso, isisindo sokukhukhumeza asikhuliswa kahle. Ngisho noma inkukhu iqala ukuqothula amaqanda, ngokuvamile ayiqedi lokho okuqalisiwe, okuholela ekufeni kwezinkukhu. Indlela evame kakhulu yokuzalanisa izinkukhu i-Sasso i-incubation. 
Izinkomba Zokusebenza
Ukukhiqizwa kwamaqanda ezinkukhu kuncane kakhulu, ikakhulukazi uma uqhathaniswa nezinhlobo zanamuhla, ezikhiqizayo kakhulu, kodwa inzuzo enkulu yalezi zinyoni zisezingeni eliphansi lokuzuza isisindo.
Izinkomba ezinkulu zokukhiqiza izinkukhu zeSasso:
- Isisindo esiphezulu se-rooster singu-5 kg.
- Isisindo esiphezulu senkukhu singama 4 kg.
- Ukukhiqizwa kwamaqanda - kufika kuma-pcs angu-120. ngonyaka.
- Inqwaba ye-egg - 55-60 g.
- Umbala wegobolondo - i-shades ehlukahlukene yemhlophe ne-beige.
- Ukuzizwa kahle - kwenzeka enyangeni yezinyanga ezingu-4-5, ngezinye izikhathi kubambezeleka kuze kube yizinyanga ezingu-8.
Kufanele futhi ukucabangela ngokuhlukile izinkomba zokuthola isisindo ngezinkukhu zalolu hlobo. Kuyaphawuleka ukuthi ukutholakala kwesisindo esisheshayo kwenzeka ngisho nangabe kungekho ukuvuselela kwamakhemikhali. Isilinganiso senzuzo yesisindo nsuku zonke singaba ngu-60 g. 
Intsha yohlobo olubuzwayo isilungele ukubulawa kakhulu ekuqaleni - ezinsukwini ezingama-70-80 abantu abade bekwazi ukukala u-2.5-3 kg.
Funda mayelana nobuchwepheshe bokuxoshwa nokucutshungulwa kwezinkukhu, futhi ufunde ukuthi ungazwakalisa kanjani ekhaya, ukuthi ungashesha kanjani futhi ususe kahle i-broiler.
Ukudla ukudla
Ukuthobeka ekusetshenzisweni kokudla kungenye inzuzo engenakulinganiswa yohlobo, okwenza kukhule kuzuze umnotho futhi kuzuzise kakhulu. Kodwa, naphezu kokudla okuncane okudliwe, ukudla kwezinkukhu kufanele kube okuphelele futhi okulinganiselayo, ikakhulukazi esemncane.
Izinkukhu
Ukudla okuhlangene okwenziwe okulungiselelwe kuyisixazululo esihle kakhulu sokudla ama-broilers amancane - ahlanganisa imigqa eminingana (ukuqala, ukuqeda amafutha, ukuqeda) adala iminyaka ehlukahlukene yezinyoni, futhi, ngokufanayo, aqukethe inani elifanele lezakhi ezincike kuye ngezidingo zezinyoni.
Ngaphezu kwalokho, ukuphakela kokukhiqiza kuvame ukuqukatha izinto zokuvimbela. Kodwa-ke, izindleko zomkhiqizo oqediwe zikhulu kakhulu, ngoba abalimi abaningi bezinkukhu bangcono kakhulu ukulungiselela ifolishi eyomile futhi ihlanganise. 
Ezinsukwini zokuzalwa zokuzalwa, izinkukhu zondliwa nge-oqoshiwe, amaqanda abilisiwe ahlanganiswe nama-millet. Kusukela ngosuku lwesithathu, ukudla kunganwetshwa ngokufaka utshani obunqunyiwe kanye nezithombo. Kusukela ngosuku lwesihlanu i-cottage shizi kanye nemikhiqizo yobisi omuncu. Ngemuva kwezinsuku ezimbalwa, ungangena imifino eqoshiwe noma egayiwe.
Kuzosiza futhi ukuba ufunde ukuphakamisa nokugcina izinkukhu ze-broiler ekhaya, ukuhlukanisa izinkukhu ezivela kumuntu ojwayelekile, indlela yokudla izinkukhu ze-broiler ngendlela efanele.
Emasontweni ama-3 ubudala, isilinganiso sandisa ngokungeza okusanhlamvu okuphelele, amaqabunga amaqanda, igobolondo rock, inyama kanye nethambo nesidlo sezinhlanzi. Lapho unyaka owodwa, ukudla kwama-broilers amancane kuzofana nezinkukhu ezindala.
Imvamisa yokudla esiteji sokuqala izikhathi ezingu-8 ngosuku, izinyoni ezimbili ezindala zidla izikhathi ezingu-6 ngosuku, ngesonto elilandelayo izikhathi ezine ngosuku, bese zinciphisa kuze kube sekuseni nasekuseni kusihlwa. Kubalulekile ukuqinisekisa ukuthi izinkukhu zihlale zigcwele.
Izinkukhu ezindala
Ezimweni eziningi, ama-broilers awaphili abantu abadala, kusukela ezinsukwini ezingu-60 kuya kwangu-80, lapho esakhiwe ngokugcwele, futhi isisindo sabo sifinyelela phezulu, izinyoni zithunyelwa ukuhlatshwa. Uma nganoma yisiphi isizathu ugcina ama-broilers ngaphezu kwalesi sikhathi, kubalulekile ukulungisa kahle izinyoni zezinyoni. 
Ungalungisa ingxube ukuze uzondle ezithombeni ezilandelayo:
- 400 g wemboni oqoshiwe;
- 200 g ukolweni ochotshoziwe;
- 100 g webhali lomhlabathi;
- 50 g oats oqoshiwe;
- 150 g we-oilcake ye-sunflower;
- 200 g we-fat cottage shizi;
- 60 g izinhlanzi / inyama kanye bone bone;
- 1/2 tsp imvubelo yesibhakabhaka.
- 150-200 g ubisi omuncu noma amasondo.
Kubalulekile! Ayikho indlela yokudla izinkukhu irayisi kanye nokwabiwa kwamanzi okuhlaza. Lezi zinhlobo zezitshalo izinyoni qiniseka ukuthi ubilise.
Qaphela abaphuzayo, ngokuqondene nama-broilers amancane kanye nezinkukhu ezindala, ukutholakala njalo kwamanzi okuphuza okuphuthumayo kuyimpoqo.
Izici Zokuqukethwe
Ngokuvamile ama-broilers aqukethe iselula noma indlela yangaphandle. 
Uma uhlela ukubulala inyoni ukuze ifinyelele isisindo esikhulu, kuwukuhlakanipha ukusebenzisa amakheji. Uma i-Sasso zozalo iqukethe ukuthola inyama kanye nemikhiqizo yeqanda, le nyoni kufanele ifakwe enkukhu yenkukhu kanye nokuhamba.
Uyazi? Ubukhulu nombala we-cockscomb udlala indima ebalulekile yenkukhu lapho ukhetha umlingani womshado. Ngiyakwazi ukuzwat oshade naye abesilisa abaningi, kodwa imizimba yabo "ithatha" isidoda somlingani ohamba phambili kakhulu ngezinto eziphathelene nezakhi zofuzo ezifanele kakhulu.
Endlini enesiddock
Indlu kufanele ifakwe ngokuvumelana nazo zonke izidingo zezinkukhu ze-broiler:
- Ukushisa kufanele kube ngaphakathi kuka-17-20 ° C.
- Ukushisa phansi kufanele kube ngo-25-30 ° C.
- Awekho ama-drafts avunyelwe.
- Kumele kube nesistimu yokuphuza umoya wokuvimbela ukuqoqwa kwe-carbon dioxide, sulfuric kanye ne-ammonia gases, uthuli, okwenziwe kahle. Uma ungeke wakha owodwa, kuzomele uvuselele igumbi njalo.
- Kuyadingeka ukuthi uhambisane nezimo zangasese. Ukuhlanza nokukhipha imishanguzo emzimbeni kufanele kwenziwe ngeviki nokulala. Uhlobo, u-hay noma i-sawdust lisetshenziswe njengelitha.
- Umswakama wekamelo kufanele ube phakathi kuka-50-65%.
I-microclimate enhle izosiza ekugwemeni izimo eziningi zezinyoni, kuhlanganise nezifo ezithathelwanayo ezithombeni zokuphefumula nezokugaya, isisindo esimpofu semisipha, isifiso esincane, njll. Ukuhamba le nyoni akufanele kube yisikhathi eside, futhi insimu ivulekile.Uma kungenjalo, ama-broilers azoba nesisindo kakhulu, akhule kancane, futhi inyama yabo iyoba nzima nakakhulu. Kule nkinga, incazelo yezinhlobo zezinyama ezikhulayo iyanyamalala.
Uma uhlela indlu ye-broiler, udinga ukucabanga ngobungani bendawo:
| Ubudala bezinyoni (izinsuku) | Ubuningi ngesikwele esingu-1. m |
| 1-5 | 22-30 |
| 10 | 20 |
| 20 | 17 |
| 30 | 13 |
| 40 | 10 |
| 50 | 6-7 |
Emakamelweni
Imodi yeselula yesondlo nayo ijwayelekile. Kulesi simo, ubukhulu bekoloni ye-cell buhlala bufana nokuqukethwe kwephansi. Imikhawulo ye-Microclimate ayishintshi.
Kodwa-ke, lapho okuqukethwe kwamangqamuzana ezinyoni kungenakukwazi ukuhamba, okwenza kube ngcono futhi ngokushesha ukukhula, ukuthola isisindo, futhi inyama igcina ijusi kanye nesisa.
Izinzuzo nezinkinga zohlobo
Ukuzalwa kwama-broilers ezinemibala i-Sasso inesikhundla esiphambili ekuthandeni phakathi kwabalimi bezinkukhu, kanti izinzuzo ezilandelayo zichazwa ngalokhu:
- okulula kokuqukethwe;
- izinga eliphezulu lokusinda lentengo encane (kuze kube ngu-98%);
- ukuzivikela okunamandla kanye nempilo;
- izindleko ezincane zamapokwane asezinsuku;
- inzuzo yesisindo esheshayo;
- ukungazitholi ekudleni nasekusetshenzisweni kokonga kwezokudla.
Kuzuzisa ngokwezomnotho ukukhulisa izinhlobonhlobo zezinkukhu ezidayiswayo kanye nokuzisebenzisa. Ngenkathi yehlobo, kusukela emhlambini wezinhloko ezingu-30 ungathola cishe u-100-150 kg wezinyama zokudla, ezihlwabusayo futhi ezinempilo ebusika emndenini wonke.Ukunciphisa ama-Sasso broilers kungumuthi omubi wokuzala nokukhiqiza amaqanda aphansi. Noma kunjalo, kunikezwe ukutholakala kwesisindo esisheshayo, akunakwenzeka ukukhulisa lezi zinyoni ukukhiqizwa kwamaqanda.
