Yikuphi ukushisa izinkukhu ezibekezelayo ebusika

Kulabo abagcina izinkukhu epulazini unyaka wonke, umbuzo wokubusika kwawo okuphephile kubaluleke kakhulu. Ukuze zonke izinyoni zisinde ebusika ngaphandle kokulimala, kubalulekile ukuba umlimi akwazi ukushisa nokushisa okunamandla, nokuqinisekisa ukudla okuphelele kuwo wonke amalungu omhlambi - okunye ngalokhu kulesi sihloko.

Okuqukethwe:

• Endlini ye hen
• Uma ungahamba nini
• Ukushisa okungcono kokubeka izinkukhu ebusika
• Ukulungiselela ikhukhu yenkukhu ebusika ebusika
• Ukufudumala
• Ukukhanyisa okwengeziwe
• Ukudla okulinganiselayo kokubeka izinkukhu ebusika
• Ukubuyekeza

Yisiphi izinga lokushisa okungase litshele izinkukhu ebusika

Ukuze izinyoni zibe nempilo enamandla futhi ziqine, zidinga ukuhlinzekela izimo ezikhululekile kokubili endlini yenkukhu nangesikhathi sokuhamba ebusika.

Uyazi? Ngokungafani nazo zonke ezinye izinyoni, inkukhu ayidingi isidleke esikhethekile. Izendlalelo zingafaka amaqanda azo kunoma iyiphi indawo ngokungafaneleki ngalokhu.

Endlini ye hen

Ukushisa okungenani okungavumelekile endlini akufanele kube ngaphansi kuka-15 ° C. Ezimweni ezinje, izinkukhu zisakwazi ukubeka amaqanda, kodwa izinkomba zabo zokukhiqiza ziyoba zibi nakakhulu kunokujwayelekile. Uma izinga lokushisa liwela ngezansi hhayi kuphela ukukhiqiza, kodwa futhi impilo yezinkukhu izohlupheka kakhulu.

Uma ungahamba nini

Ochwepheshe emkhakheni wezinkukhu ezizalisayo bakholelwa ukuthi izinkukhu ezondlekile kahle nezinempilo azizesabi ukanda. Uma zonke izimo ezikhululekile zidalwa endlini, zizophuma ngenjabulo futhi zihambe, ngisho naseqhwaqini -10 ° C.

Funda ukuthi izinkukhu zigula kanjani ebusika, ukushisa inkukhu yezinkukhu nezibani ze-IR, indlela yokugcoba izingqimba ebusika ekukhiqizeni amaqanda, indlela yokuhlomisa umoya we-inkukhu ebusika, yiziphi izinketho zokushisa izinkukhu ebusika, ukwenza kanjani isiphuzo sezinyosi ngokushisa.

Into eyinhloko ukujwayela ukuhamba okunjalo. Kungcono ukugcina umnyango wenkukhu co ajar ukuze izinyoni ngokwazo zinganquma ukuthi kufanele zihambe isikhathi esingakanani futhi uma kufanele zibuyele emgodini ofudumele.

Kubalulekile futhi ukuhlanza indawo yokuhamba kusukela eqhweni ukuze izinyoni zingabinqamuli amapayipi abo, zenze indawo yokukhosela emvula, ivimbele imimoya eqinile nemidwebo. Ngeke kube yinto engafanele ukufaka ibhuku lokugeza noma isihlabathi sokugeza okumile, kanye ne-feeder encane ukuze izinkukhu zikwazi ukuzivuselela ngesikhathi sokuhamba.

Ukushisa okungcono kokubeka izinkukhu ebusika

Ukuze izinyoni zizizwe zikhululekile, futhi izinkomba zabo ezikhiqizayo zazivamile, izinga lokushisa endlini kufanele ligcinwe ngo-23-24 ° C.

Kubalulekile! Izinkomba zokushisa kufanele zigcinwe ngesikhathi esisodwa usuku lonke. Amaconsi angenangqondo ayingozi kakhulu kunokushisa okuphansi endlini.

Ukulungiselela ikhukhu yenkukhu ebusika ebusika

Ukuze kugcinwe izinga lokushisa kwezindlu ezingeni elifanele, igumbi kumele lilungiswe kahle emakhazeni. Lokhu kufanele kwenziwe ngokushesha nje lapho iqhwa lokuqala liqala.

Ukufudumala

Isinyathelo sokuqala kwinqubo yokuqhafaza ukukhethwa kwezinto ezifanelekile. Okuvamile kakhulu:

• i-penoplex;
• ipulasitiki ye-foam;
• uboya obunamaminerali;
• foil penofol.

Le ndlela yokugcina isabelomali ngaphezulu, kodwa bonke banomsebenzi ofanayo - bagcina ukushisa ngaphakathi. Yikuphi ukwaziswa okumele ukhethe yisinqumo esisodwa ngabanye, ngoba umehluko wabo oyinhloko usuhlelweni kuphela.

Inqubo yokuzihlanganisa ngokwayo ihamba ngezigaba eziningana:

1. Ukufudumala phansi. Uhlaka lwesitja phansi lungaba izinto ezihlukahlukene eziphilayo. Uhlobo, u-hay, i-peat, i-moss, i-sawdust ne-shavings yezinkuni kusetshenziselwa lezi zinhloso: zifanelekile ukufakwa phansi, ziphephile, zingabizi futhi emva kokusetshenziswa zingasetshenziswa njengomanyolo esizeni. Ubuningi besendlalelo kufanele okungenani kube ngu-20 cm. Njengoba ubuciko bezinto ezibonakalayo, u-5-10 cm we-filler kufanele wengezwe. Ukuguqulwa okugcwele kwe-insulation kwenziwa ekupheleni kwenkathi.
2. Ukwehliswa kwe-wall Izindonga zangaphandle zihlanganiswa ngezingqinamba ze-foam, futhi ngaphezulu ngamashidi eplastiki noma slate. Uma isimo sesimo sezinyoni siyingozi, khona-ke izithiyo ze-foam zingagcwala ngaphakathi egumbini.
3. Ukufudumala kwephahla nokulala. Ngokuqondene nophahla, azikho izidingo ezikhethekile. Kubalulekile ukuthi ayikho imifantu nokuphuka kuyo. Uma kukhona i-attic engaphezu kwendlu, kunconywa ukuba uyibeke ngendwangu ebanzi yotshani.
4. Ukufakwa kweminyango namafasitela. Amasango namafasitela akufanele avumele umoya uphinde udale ama-drafts. Ukuze wenze lokhu, kwanele ukuwagqoka ngama-bedspreads amadala, ama-blankets (uma kunesidingo ezinqabeni eziningana).

Ukukhanyisa okwengeziwe

Ukunciphisa ubude bemini ngqo kuthinta ukukhiqizwa kwamaqanda ezinkukhu. Uma phakathi nenkathi ebandayo yonyaka akukho ukukhanya okungeziwe endlini, ukukhiqizwa kwezinyoni kuyoba okuncane kakhulu noma ngisho nhlobo.

Funda ukuthi amavithamini adinga yini ukukhiqizwa kwamaqanda, ukuthi ukwandisa kanjani ukukhiqiza amaqanda, kungani izinkukhu zikhupha amaqanda.

Uma uhlela ukufakwa okungeziwe, kufanele uhambisane neminye imithetho ebalulekile:

1. Ukwandisa ukukhanya kwelanga ngaphakathi kwekhukhu yenkukhu, ungasebenzisa ama-LED, ama-fluorescent noma ama-standard incandescent ama-bulbs.
2. Ngokukhanyisa ngokweqile, izinyoni ziba namandla futhi zilwa ngaphezulu, ngakho-ke kubalulekile ukuthi ungadluleli ekuhleleni ukukhanya kwebusika. Emamitha ayisishiyagalolunye ayisigcawu ekamelweni kuzoba neyodwa ithrekhi engu-60 watts.
3. I-bulb yokukhanya ifakwe kahle ngaphansi kwelayili endaweni eneziphakeli - lokhu kuzokwenza izimo ezikhululekile kakhulu kwezinkukhu.
4. Kudingeka ukuvula ukukhanya ekuseni (emahoreni angu-5-6) bese uyivala ngokuqala kokukhanya okugcwele. Kusihlwa, ngokushesha nje lapho iqala ukukhanya, ungavula isibani futhi uqhubeke usebenza kuze kufike ngo-8-9 kusihlwa. Le nqubo ingasetshenziswa kakhulu ngokuthenga i-timer esitolo esitolo se-hardware, yona ngokwayo iyovula ukukhanya nokuvala ngokulandela isimiso esinqunyiwe.

Uhlelo lokukhanyisa endlini ye hen: ividiyo

Kubalulekile! Awukwazi ukufaka isibani ngqo ngaphezu kwezidleke, ngoba ukukhanya okukhanyayo kuzophazamisa izinkukhu futhi kuzokwehlisa kuphela ukusebenza kweqanda.

Ukudla okulinganiselayo kokubeka izinkukhu ebusika

Ukudla okunempilo okudingekayo kulesisindo esidingekayo kuthinta kakhulu ukukhiqiza kwezinkukhu. Ngakho-ke, ebusika kubalulekile ukuhlela ukudla kwezinkukhu ngokusekelwe emithethweni eminingi:

1. Ehlobo, kuyadingeka ukomile amakhambi ahlukahlukene (inambuzane, i-clover, i-chicken millet), ubophe izikhala ezincane bese uzibeka phezulu phezulu.
2. Engeza ekudleni kwezinkukhu ezibilisiwe ezinkukhu (ubhontshisi, zucchini, izaqathe, amazambane, ithanga).
3. Lungiselela ama mixers akhethekile, afaka ama-eggshell ochotshoziwe, ithambo noma inhlanzi yokudla, i-bran, i-oilcake ye-sunflower. Ukwengeza okunjalo kuzonikeza izinyoni nazo zonke izinto ezingekho.
4. Njengomthombo wamaprotheni engeziwe kanye ne-calcium ekudleni, ama-bloodworms noma ama-worms anganezelwa ekudleni.
5. Emathangi ahlukene endlini kufanele abe nokushaywa, igrafu encane, amagobolondo achotshoziwe.
6. Amanzi okuphuza ebusika kufanele athiswe ekamelweni lokushisa.

Indlela yokondla izendlalelo ebusika: ividiyo

Uyazi? Ngokokuqala ngqa, izinkukhu zazifuywe eminyakeni engaba ngu-3 000 edlule endaweni yaseTopiya yanamuhla.

Njengoba udale zonke izimo ezidingekayo endlini yenkukhu, kanye nokulungisa izinkukhu, ungafinyelela izinkomba ezinhle kakhulu zokukhiqiza futhi uthole amaqanda aphezulu ngisho nasesikhathini sasebusika. Into esemqoka ukulandela imithetho elula futhi embalwa, bese izinyoni ziyoba nempilo futhi zanelisekile.

Ukubuyekeza