Ezinyoni, i-goiter iyisici esibalulekile se-digestive system, esisekuqaleni. Ngakho-ke, akumangalisi ukuthi uma kunoma yiziphi izinkinga nge-goiter inyoni ayikwazi ukudla ngokujwayelekile. Abanikazi bezinkukhu badinga ukukhumbula lokhu, futhi uma izibonakaliso zokuqala zokugula zizibonakalisa ngokwabo, thatha isinyathelo ngokushesha.
Okuqukethwe:
- Iyini i-goiter futhi ikuphi lapho itholakala khona
- Indlela yokuqonda ukuthi le goiter ivaliwe
- Izimbangela zokuvimba
- Amanzi okuphuza angcolile
- Okuphakelayo okuphansi
- Ikhefu elide phakathi kokuphakelayo
- Okufanele ukwenze nokuthi ungasiza kanjani inkukhu
- Ukuvimbela ukuvinjwa kwe-goiter
- Ividiyo: Indlela yokuqeda ukugoba kwe-goiter enkukhu
Isakhiwo se-goiter nesistimu yokugaya izinkukhu
Ukuze uqonde indlela yokuxazulula le nkinga, okokuqala kufanele uzijwayele ngesakhiwo salomzimba.
Iyini i-goiter futhi ikuphi lapho itholakala khona
Izimbuzi ezinyoni ziyakwandiswa. Ukudla kubuthana lapha ngaphambi kokuba kungene esiswini. Yena, njengenhlangano yonke, unemisipha eguquguqukayo enomthwalo wokukhuthazwa kokudla. Kuzinkukhu, kufushane, ibophe ngokuqinile ngenhla nangaphansi - lokhu kuhlukanisa nayo yonke ingxenye ye-canal yokudla. Ukudla okungene lapho kuhamba isikhathi futhi kunciphisa isikhashana. Lokhu kunomthelela ekufihliwe yizigcawu. Iyakuthinta kancane kancane ukudla futhi igxile phansi isisu ngaphakathi esiswini.
Uma le nyoni idla, i-goiter igcwele yona futhi ivame ukubonakala ngokucacile. Ukuthinta kunzima. Ngemva kwesikhathi esithile, umzimba ugcwala kancane kancane futhi uba lula. Uma lokhu kungenzeki, kuyadingeka ukuthatha izinyathelo ezifanele.
Uyazi? Igama le-goiter lanamuhla livela ku- "zob", okushiwo ngolimi lwesiSlavonic oludala ukuthi "ukudla", "ukudla".
Indlela yokuqonda ukuthi le goiter ivaliwe
Indlela elula yokuthola ukuthi i-goiter ivaliwe ibukeka kanjani. Uma igcwele, i-bulges, kodwa ihamba kancane kancane. Uma ibonakala njalo, kungakhathaliseki ukuthi kudla kanjani, khona-ke ivalwe. Yiqiniso, akuzona zonke izinhlanga ezingabuka ngokubukeka isimo sesigungu. Izinkukhu eziningi entanyeni nasesifuba zinemifantu enamandla futhi enesibindi, okungaphezu kwalokho izinguquko ezinjalo ezingabonakali. Kulesi simo, kudingeka uqaphe ngokucophelela ukuziphatha kwenyoni. Enyoni egulayo, uqala ukuhamba, ukudla kuyanyamalala. Inkukhu iyeka amanzi okuphuza. Uma ibhekwa esitokisini se-feather ye-goiter, kubonakala sengathi ibhola, futhi kusukela emlonyeni wayo kukhona iphunga elibi lokubola. Umthombo ocacile noma ophuzi ungasuswa. Izinguquko zokuphefumula nazo-ziba nzima futhi ziphakathi.
Thola ukuthi ungakwazi yini ukunikeza isinkwa sokubeka izinkukhu.
Izimbangela zokuvimba
Umsebenzi womzimba uthonywe kakhulu ekudleni kanye nekhwalithi yesondlo.
Amanzi okuphuza angcolile
Uma izinyoni zingashintshi njalo amanzi, ihlaziya. Emanzini anjalo kungase kube nenhlabathi, udoti ohlukile. Ukungena emzimbeni wenkukhu, kungabangela inqubo yokuvuvukala. Ngenxa yokuthi wayephazamise umsebenzi womzimba.
Kubalulekile! Uma amanzi engcolile kakhulu, le nyoni ayikwazi ukuyiphuza. Kodwa-ke, uma kudla ukudla okomile, kubambelela ezindongeni ze-esophagus ngenxa yokungabi nalutho kwamanzi futhi akakwazi ukuqhubeka. Umphumela uzoba okufanayo - ukwephula ukusebenza okuvamile kwe-goiter.
![](http://img.pastureone.com/img/agro-2019/chto-takoe-zob-u-kurici-pochemu-on-zabivaetsya-i-kak-pomoch-ptice-4.jpg)
Okuphakelayo okuphansi
Ezinyoni, ukudla okunzima, okunzima, okunzima, okunomsoco kungcolile kahle. Ngenxa yokugxeka, i-goiter ayikwazi ukuzikhulula ngokuphelele. Ngokuhamba kwesikhathi, ukudla kuhlanganisa kuwo.
Funda ngalokho okumele kube khona inkukhu enempilo yenkukhu, kufanele ukondle kangakanani inkukhu, indlela yokutshala utshani ezinkukhu nokuthi ngabe kungenzeka yini ukwenza ukudla okuxutshwe ekhaya.
Ikhefu elide phakathi kokuphakelayo
Uma le nyoni ingakadli isikhathi eside, ke, uma ithole ukudla, iyoyivula futhi izozama ukuthola okwanele ngangokunokwenzeka. Ngesikhathi esifanayo, i-goiter yenkukhu izogcwalisa kakhulu, okuzokwenza kube nzima ukusebenza kwayo evamile.
Okufanele ukwenze nokuthi ungasiza kanjani inkukhu
Inkinga esiteji sokuqala kulula ukuyixazulula. Amanye amanzi afudumele noma amafutha yemifino athululelwa kusuka esibelethweni kuya emlonyeni wezinyoni. Khona-ke isilwane esinezigqoko sihlwithwa ukunyakaza kwe-massage. Ikhuthaza ukukhuthazwa kokudla.
Uma inqubo yokuvuvukala isiqalile kakade, isusiwe usebenzisa i-potassium permanganate. Isixazululo sithengiswa ngethubhu yerabha efakwe engxenyeni, ngenkathi ukondla kunciphisa futhi kuhlanzwa. Kudingeka uthele 1.5 izinkomishi ze-potassium permanganate. Ukuhlanza umzimba okudingayo ukwenza inqubo izikhathi ezingu-2-3.
Ukuze isitho sikhululwe ngokushesha, inyoni iphendukele phansi iphinde ikhanyiswe kancane. Lokhu akumele kuthathe imizuzwana engaphezu kwengu-10. Khona-ke idluliselwa ekudleni kokudla. Ekudleni kwenkukhu kumele kube ukudla okulula kuphela (amazambane ahlambulukile, i-porridge epholile, amaqanda abilisiwe, i-kefir, i-cottage shizi). Ngaphezu kwalokho, i-goiter massage kufanele yenziwe nsuku zonke.
Ukuqeda ngokuphelele inqubo yokuvuvukala, le nyoni inikezwa ngama-antibiotics.
Uyazi? Izinkukhu ziyakwazi ukuzwelana. Leli qiniso lafunyanwa yi-Ornithologist yaseBrithani uJoe Edgar. Wenza ukuhlolwa lapho enza khona isimo esicindezelayo inkukhu. Ngalesi sikhathi, unina waziphatha njengokungathi yena ngokwakhe wayebhekene nokucindezeleka.Uma isitho sivinjelwe ngento yangaphandle eyenza inqubo eqinile yokuvuvukala, inkinga ingaxazululwa kuphela ngosizo lokungenela okuhlinzekwayo. Umnikazi kufanele axhumane nomtholampilo wezilwane - lapho ihotela lizokwenza ukuchotshozwa kwi-goiter bese likhipha konke okukuyo, bese ibeka inkambo yama-antibiotics. Ukwenza inyoni ilulame ngokushesha, inikezwa ngamafutha aphezulu e-bio-yogurt.
Ngemuva kokuhlinzwa, ukudla kubuye kubonwe. Ngosuku lokuqala - isiteleka selambile. Okulandelayo kunganikezwa isinkwa esibekiwe esixutshwe ne-cottage shizi noma i-kefir.
Kungenzeka ukubuyisela abagulayo kuzo zonke izinyoni emva kwezinsuku ezingu-2-3.
Kudingekile ukuba unakekele kuphela amanzi okudla kanye namanzi ahlanzekile, kodwa futhi nalabo abaphakelayo abaphuzayo nabaphuza izinkukhu, ezingakhiwa ngokuzimela.
Ukuvimbela ukuvinjwa kwe-goiter
Ngisho noma lesi sifo singelapheki, kungcono ukungavumeli ukuba kwenzeke nhlobo. Ukwenza lokhu, landela imithetho elula:
- Okokuqala, uma uqala izinkukhu, udinga ukucabanga ngokudla kwezinkukhu. Kuzinkukhu, ukudla kabili ngosuku kuhle kakhulu (ekuseni nakusihlwa).
- Kunconywa ukunikeza ukudla ngesikhathi esifanayo. Khona-ke le nyoni ngeke ikwazi ukudlala futhi iyithole ngokushesha.
- Ikhwalithi yesondlo kufanele ihlolwe futhi. Kubalulekile ukukhipha, uma kunokwenzeka, ukudla okuqinile nokudla. Futhi uma engena emenyu, bese uyikhonza ngendlela eqoshiwe futhi exutshwe nesithambile.
- Ukuze uthuthukise inqubo yokugaya, ungafaka amaconsi ambalwa e-apula cider uviniga lapho kushintshwa kwamanzi okuphuza. Amanzi ngokwawo adinga ukuguqulwa njalo.
- Endle, izinyoni zigwinya izitshalo zesihlabathi noma amatshe amancane ukunciphisa ukudla ku-goiter. Ngakho-ke, enkotsheni yenkukhu eduze nabasondeza kufanele kube njalo isitsha esinesihlabathi noma amatshe amancane.
![](http://img.pastureone.com/img/agro-2019/chto-takoe-zob-u-kurici-pochemu-on-zabivaetsya-i-kak-pomoch-ptice-6.jpg)
Kubalulekile! Isihlabathi kanye namatshe amatshe ahloswe ukungenisa kufanele ahlolwe.Manje uyazi ukuthi yini okufanele uyenze uma izilwane ezifuywayo zihlangabezana nobunzima nomsebenzi we-goiter. Kodwa ngisho uma kuqala, yonke into ihlelekile - ukuqapha ngokucophelela isimo sempilo yezinyoni, uhlole ngokujwayelekile. Lokhu kuzovumela ukuthola inkinga ngesikhathi. Ekuqaleni, ukubhekana nalesi sifo kuyoba lula. Futhi ngenxa yamanyathelo okuvimbela angavinjelwa ngokuphelele.