Ukuze uthole inzuzo enkulu kunayo yonke inqubo yokukhula kwe-goose, kubalulekile ukukhetha uhlobo lokudla olufanelekayo. Kungashintsha ngokuphawulekayo kuye ngemisebenzi yezomnotho oyibekayo (ukuthola inombolo enkulu yamaqanda, ukuzuza okusheshayo kwesisindo, ukuthuthukiswa okuhambisanayo kwezinyoni, njll), isimo sezulu nesimo sokushisa, ukuzalwa kwezinyoni, njll. Kulesi sihloko uzothola lonke ulwazi oludingekile lokuthi ungondla kanjani ama-geese ezimweni ezahlukene, ukuthi yini okufanele udla ngayo, kanye nezibonelo zemikhawulo engalungile eyenziwe.
Izinhlobo zokudla
Ezolimo zanamuhla ngenhloso yokuzalisa amahansi asetshenziswa ekhaya izinhlobo ezintathu eziyinhloko zokudla: eyomile, ehlangene futhi emanzi. 
Okufanele kakhulu ukuthuthukiswa okwanele kwalezi zinyoni kanye nokukhulisa izinzuzo ezimweni zasemapulazini asekhaya ukudla okumanzi nokuhlangene, ngoba basho ukungeniswa kokudla kwezinhlobo ezihlukahlukene zokudla kwendawo, isibonelo: izinsalela zemifino nemifino, iklabishi, iziqongo, i-rutabaga, njll.
Uyazi? Amahansi yizinyoni ezinde isikhathi eside. Impilo evamile yasekhaya yasekhaya iphakathi kweminyaka eyi-18-20, futhi iVladimir izalisa goose ingahlala iminyaka engama-25-30.
Uhlobo olomile lokudla kusho ukudla okunemifino ehlukahlukene yokudla yemifino kanye nokudla okuhlukahlukene. Kuye kwavame kakhulu emapulazini asezimboni, ngoba ibangela ukuba inyoni inakekele ngokushesha, okwenza ukuba izinkukhu zihlabe inyama ngenani eliphezulu ngokwemali kakade sekuyizinyanga ezingu-4-5 emva kokuqeda iqanda.
Okufanele ukondle amahansi asekhaya
Okokuqala kubalulekile ukuphawula ukuthi ukudla kwalezi zinyoni kuhluke kakhulu ngokuya ngenkathi. Ibuye ihlanganiswe ngokungenakuqhathaniswa nokuzikhethela komsebenzi wezinto eziphilayo zezinto eziphilayo, ukutholakala kweqanda-ukubeka kanye nezendlalelo, kanye nokuthi kunezilwane ezincane emhlambini wezinkomo. Ngezansi sizohlola ngokuningiliziwe izimiso eziyisisekelo zokudla ama-geese ezimweni ezahlukene. 
Ehlobo
Esikhathini esifudumele samahansi, kungcono ukuba kuqhubeke Ukudla okudlelweni. Lokhu kuzobavumela ukuba baqoqe inani elanele lama-amino acids, amavithamini, ama-macro-micronutrients aphumelelayo ebusika obuphumelelayo, ngaphezu kwalokho, kuzokuvumela ukuthi ulondoloze okuningi ekunikezeni ukudla kwabo. Ukuntuleka kokudla kwamadlelo kungukuthi uhlobo olufanayo lwezinsini zokudla ngeke lube nesisindo.
Kubalulekile! Kungcono ukujwayela izinyoni ukuqinisekisa ukuthi zithola ukudla okuhlwa kusihlwa epulazini lakho. Ngakho-ke bazoba nesibindi, ngenxa yokuthi bazobuya ekhaya kusihlwa.
Amadlelo asetshenziselwa ukutshala amahansi ahleleke kahle hhayi kude ne-reservoirNjengoba lezi zinyoni zimanzi futhi, ngokufanele, amanzi anethonya elihle empilweni yabo. Ngaphezu kwalokho, amahansi athande ukudla izitshalo ezihlukahlukene zamanzi, isibonelo: izingxenye, ama-nasturtiums, ama-cattails nemifula. Ngokumelene nesizinda sawo wonke amanye amakhambi, ngokuyinhloko bakhetha ama-dandelions, i-yarrow, i-sorrel kanye ne-nettles. 
Ngesikhathi Ukudla kusihlwa kungcono ukunikeza izinyoni zakho ukudla okumanzi., mhlawumbe ngezinto ezinamaprotheni aphezulu, isibonelo: ummbila, ubhontshisi, ukolweni, imifino, umquba, njll. Uma ufuna ukusheshisa inqubo yokuthola isisindo, kunconywa ukuthi ungeze noma yikuphi ukudla okunomile ekudleni kwezinyoni, kodwa kufanele kukhunjulwe ukuthi ukudla okumile kufanele kunikezwe ngokuxubana nokudla okumanzi.
Funda kabanzi mayelana nokwakheka nezakhiwo eziwusizo zama-dandelions, i-yarrow, i-sorrel yamahhashi, i-nettle, ummbila, ubhontshisi, kanye nokutshalwa kwe-sorrel, ummbila nobhontshisi.
Ebusika
Izincomo zokondla ama-geese kule nkathi zixhomeke kakhulu ezimweni zezulu ezikhona, kodwa-ke, umgomo wabo uvame ukufana njalo - ukuhlinzeka nge-goose ngokunyuka okuzinzile kwesisindo esibukhoma ekuqaleni kwenkathi yokuzala ezayo. Ngokujwayelekile ngesikhathi sebusika izinyoni zidluliselwa ekudleni ezintathu ngosuku. Kudingeka ukondla ngesikhathi esifanayo, kuzovumela iminyamane ukuthi ilungise indlela ejwayelekile yosuku futhi inciphise umthelela omubi wezinto ezihlukahlukene zokucindezeleka eziphilayo zabo.
Kubalulekile! Esikhathini esondla kumele kube khona izithasiselo ezithinta kahle ukugaya, isibonelo: isihlabathi, isikhala, igobolondo rock, usawoti wetafula noma igravel.
Ngokuvame kakhulu ebusika ekudleni amahansi asezinhlakeni zepulazi, ezihlukahlukene imfucuza enotshaniezihlala eziqhingini, kanye nezihlukahlukene izitshalo zemifino ebilisiwe, imfucuza kanye nokuhlanzwa. Amazambane ahlumelekile akufanele anikezwe izinyoni, ngoba i-solanine equkethwe kuyo ingalimaza kakhulu izinyoni. Ama-karoti, ama-beet kanye neklabishi anikezwa kokudla ngendlela eqoshiwe futhi eluhlaza. 
Kuhle kakhulu ukuthola i-goose weight gain ngesikhathi sokubusika isilo. Igcina yonke impahla ezuzisayo yalezo zitshalo ezenziwe kuyo, futhi isebenza njengomthombo omuhle kakhulu wezakhi eziningi namavithamini ezinyoni. Njengoba umthombo oyinhloko kavithamini C ufaneleka kakhulu i-conifer izinaliti, okuyinto, ngaphezu kwalokho, kusiza ukwandisa ukudla, ukwandisa ukukhiqizwa kweqanda kanye nokuthuthukisa izinga lamaqanda ngokwabo.
Funda futhi mayelana nokuvunwa nokugcinwa kwe-silage, isiliva yezitshalo zomanyolo, ukutshala ummbila we-silage.
Ukuqina okunamandla nokuqina kwesisindo ebusika kubusika kunikezwa izinhlamvu ezihlukahlukene. Ukusetshenziswa okunenzuzo kakhulu kwe-oats, ibhali, ukolweni kanye namabele. Njengenkinga yokudla okunempilo, okuvumela ukufeza inzuzo enkulu kakhulu, ungacabangela ummbila ochotshoziwe, kanye nemifino ehlukahlukene.
Izindleko zokudla nokudla
Ukuze uthole ukuthuthukiswa okujwayelekile kanye nokuzinza okuzinzile, umuntu ngamunye kufanele athole nsuku zonke hhayi ngaphansi kuka-2 kilograms yemifino ehlukahlukene. Uma kwenzeka ungenalo ikhono lokuhlinzeka yonke umhlambi ngesamba esifanele utshani, khona-ke nansi encane uhlu lwemikhiqizo ehlukile ngesisindoeyamukelekile empilweni yabo abangayithatha indawo:
- ama-beet, amazambane - kufika ku-0.5 kg;
- iklabishi - kufika ku-0.4 kg;
- izaqathe - kufika ku-0.1 kg;
- hay in izinhlobo ezahlukene - 0.15 kg;
- okusanhlamvu - 0.07-0.1 kg;
- izithelo - 0.05 kg;
- ummbila - 0.04 kg;
- yondla ngokuqukethwe okuphezulu kwamaminerali - 0.025 kg.
Umehluko ekudleni amahansi ngezikhathi ezahlukene
Ngenxa yezidingo ezihlukahlukene zalezi zinyoni ngezikhathi ezahlukene zokuhamba komzimba kwazo ezakhiweni, kubalulekile ukubalula ezinye izici ezindleleni zokudla kwazo. Kubalulekile futhi ukuba uqaphele ukuthi kungenzeka ukuthi ungashintshi ukudla kwalezi zinyoni ngeso lenguquko ezihlukahlukene emjikelezweni wabo wokuphila, kodwa izinguquko ezinjalo ziyoba nemiphumela emihle ekuzuzeni isisindo, ukukhiqizwa kweqanda kanye neminye imingcele ebalulekile yezolimo.
Funda ukuthi ungakhetha kanjani i-goose yesizwe, unqume ukuthi ubulili bezinsikazi.
Ngaphambi kwesikhathi sokuzalanisa (ama-egg-laying)
Isikhathi sokubeletha samahansi siqala kusukela maphakathi noFebruwari-ekuqaleni kukaMashi, ngakho-ke ukuvame ukukhiqiza izinyoni emadlelweni kungakabi khona.
Phakathi nalesi sikhathi kuyadingeka ikakhulukazi ukuqapha ngokucophelela ukulinganisa kwe-ganderngoba ukukhuluphala ngokweqile kungavimbela ekukhuliseni amahansi. Kunconywa ngalesi sikhathi ukubanika ukudla okuqukethe amaprotheni, isibonelo: ama-oats (okuhlume kakhulu), inani elincinci lezinhlanzi (10-20 amagremu). 
Amahansi ukudla okulinganiselayo, okucebile nge-macro-microelements ehlukahlukene, kuyadingeka, ngoba kuningi lwe-calcium, i-phosphorus nezinye izinto ezisetshenziselwa ukwakhiwa kweqanda. Ngokuvamile, phakathi nalesi sikhathi, amahansi aphethwe ngamakhoba ahlukahlukene ngokufaka ukudla okumbiwa ngamaminerali ekuseni nangentambama, futhi kusihlwa banikeza uhlobo oluthile lokudla okusanhlamvu.
Kubalulekile! Amahansi angeke aqale ukubeka amaqanda uma edla okusanhlamvu kuphela, ngakho zama njalo ukunikeza ukudla okuhlukahlukene okuqukethe zonke izithako ezidingekayo.
Ukuze kuqinisekiswe ukulondolozwa kwesisindo ngezinyoni, kunconywa ukuthi kufeze ukudla okukodwa okungama-3-4, okubili okumele kube nokudla okuxubene noma okumanzi, kanti okunye kufanele kube yizinhlamvu eziphelele. Kubalulekile ukuqapha ngokucophelela isimo se-metabolism yezimbiwa ezinyoni zakho, ngoba sekuyisikhathi sokubeletha esivame ukuphazamiseka. Ukuze ulungiswe, kunconywa ukuba unike i-rakushnyak, i-limestone, i-choki, njll ezinyoni.
Ividiyo: ukondla goose ngaphambi kokubeka amaqanda
Ukudla kwezinkukhu
Inyanga ngaphambi kokuba kuqale isikhathi sokusebenza kweqanda, kuphakanyiswa ukuthi amahansi ahanjiswe ukudla okunomsoco. Kubaluleke kakhulu ukwenza ukudla okuyobe kusekelwe enhlanganisweni ehlukahlukene yefolda eluhlaza kanye nokufaka okufakiwe. Kubalulekile ukuqapha ngokucophelela isisindo sezinyoni, ngoba ubukhulu obuningi bungabavimbela ekusebenziseni kahle isisindo sabo somama.
Uyazi? Amahansi athile isakhiwo esingavamile sezinsikazi. Ipenisi yendoda inomumo ovuthayo futhi ifinyelela ubude obufinyelela kumamentimitha angu-30. Ama-genitalia wesifazane anesakhiwo esifanayo.
Ngalesi sikhathi, ungabamba ukudluliselwa kwezinkukhu kusuka ekudleni okuyisithathu ngosuku kuya kokudla okunezinsuku ngosuku. Kumele kukhunjulwe ukuthi okungenani ukuphakelayo okubili kufanele kube nokuhlanganiswa okumanzi. Kunconywa ukunikeza izinkukhu njengamafutha amaningi, i-clover, i-alfalfa ne-meadow utshani ngangokunokwenzeka. Ngesonto elilodwa ngaphambi kokubekwa kwamaqanda, kutuswa ukuba wethule izithako ze-vitamin ekudleni. 
Umhlambi womzali
Inqubo yokudla yomhlambi wezinkomo ihlukaniswe izinkathi ezimbili: ukukhiqiza nokukhiqiza. Esikhathini sokuqala, isidingo sama-goose ekudleni siphezulu kakhulu, kodwa kunconywa ukunciphisa inani le-roughage ekudleni okungenani. Inqubo yokunciphisa inani le-roughage nokwandisa ubuningi bezingxube zomsoco kufanele zenzeke kancane kancane futhi emva kwamasonto ambalwa kufanele kubheke into enjengale (kumuntu ngamunye):
- feed okugxilwe - 0.15 kg;
- okusanhlamvu okuphelele (izitshalo) - 0.1 kg;
- inyama noma inhlanzi - 0.03 kg;
- ukudla okunomsoco (imifino, amakhambi, utshani) - 0.5 kg noma ngaphezulu.
I-Gusak kule nkathi iyadingeka ukugqoka okukhethekileokuqukethe ama-oats akhulayo noma ukolweni, izaqathe eziqoshiwe ezingcolile, inani elincane lamaprotheni, imvubelo, i-vitamin complexes namafutha enhlanzi. Kudingekile ukuze kuvinjelwe ama-ganders ekupheleleni okungenzeka ngenxa yezikhathi ezivame ukuhamba nazo nge-goose.
Hlola izinhlobo zezinsizi zokuzala ekhaya: i-Toulouse, i-Kholmogory, i-grey enkulu, uLinda, i-Arzamas, isiShayina, i-legart yesiDanishi, umhlophe waseHungary, i-Rhine.
Kungcono ukondla ukudla ngesimo semanzi ekuseni nangesikhathi sasemini, futhi uthele okusanhlamvu okuphelele noma ama-legumes kubaphakeli kusihlwa nasebusuku. Kuyadingeka ukuthi ngesikhathi esifanele kunesidingo sokondla izinyoni nge-limestone, phosphate noma cholk, ngoba ngalesi sikhathi izinqubo ze-metabolism yamaminerali ziyasebenza. Phakathi nesikhathi esingenzi lutho, izinyoni zondliwa ngokuvumelana nezincomo ezijwayelekile. 
Ukondla abasha
Ezinyangeni zokuqala ezingu-2.5 zokuphila kwazo, ama-goslings ahlukaniswa ngendwangu yokukhula ejulile, ukuze kube nesiqinisekiso esanele sokudla okunomsoco okwedlulele okudingekayo. Kunconywa ukusebenzisa ukudla okunomile noma okuhlangene ngokugcizelela okukhethekile kwizingxube zokudla eziqukethe inani eliphakeme lemaphrotheni engenayo.
Funda kabanzi mayelana nokudla nokukhula kwe-goslings.
Ngaphakathi izinsuku ezintathu zokuqala kufanele banikezwe ukudla okuqukethe okusanhlamvu okuchotshoziwe (80%), i-peas echotshoziwe (ama-5%), ubisi oluyimpuphu (2%), kanye nosuku lwesitshalo (3%). Kusukela ngosuku lwesine lokuphila, ama-goslings, adluliselwa ekudleni okugcwele, okumelwe afane nezakhiwo zokudla okunomsoco wonyaka wabo. Lapho ama-goslings efinyelela ezinsukwini eziyishumi, kunconywa ukuba uqalise kancane kancane izingxenye ezihlukahlukene zezilwane (inyama nenhlanzi, imvubelo, isidlo sesifuba, ukudla) ekudleni kwazo. 
Lapho isetshenziselwa ukudla ukudla okuhlukahlukene, kubalulekile ukunikeza abamele abamele ama-granulated ukuvimbela amathuba okulimala okuhlukahlukene ezilwaneni ezincane nokukhulisa inzuzo yomnotho ekusetshenzisweni kwayo. Kuze kube nezinsuku ezingu-20 ubudala, kunconywa ukunikeza ukudla ngama-granules ububanzi buka-3-3.5 mm, futhi emva - kufika ku-8 mm.
Kubalulekile! Ama-goslings asabela kabi ekushintsheni kokudla, ngakho-ke kunconywa ukuba udlulisele kusuka kwenye ingxube kuya komunye kancane kancane.
Ukudla inyama
Ngokuvamile, uma yonke imithetho yokudla ibonwa, le ntsha iyakhula ibe yi-kilogremu ezine ezineminyaka eyi-2.5, noma kunjalo, lezi zibalo zingathuthukiswa kakhulu. Uma ukhula ngenhloso yalezi zinyoni ukuze uzibulale ngenxa yenyama, bese uzama ukusebenzisa enye yezindlela zokudla zazo ezenzelwe ngqo ukuthola inzuzo esheshayo yezinyoni ngezinyoni - lezi izindlela ezinamandla nezindlela zokufunda, ongafunda kabanzi ngezansi.
I-Meadow Fattening
Le nqubo iyaziwa kakhulu ezimweni zasemapulazini, ngoba ivumela ukunciphisa ukudoba kokudla. Isisekelo salo sisezingeni lokuthi ngaphezu kwemigomo yokudla kwama-geese endleleni yokudlelana, umanyolo wanezela inani elibaluleke kakhulu kwezitshalo ezihlukahlukene zokudla. 
Ukubalwa kokusanhlamvu kufanele kube okungenani 0.4 kg ngesilwane ngasinye. Imifino equkethe okusanhlamvu kufanele ihlale itholakala ngokukhululekile kule nyoni futhi kufanele ihlale igcwele. Kubalulekile futhi ukushiya ukukhanya, ngoba amahansi athanda ukudla ebusuku. Ukufinyelela kuleso sitshalo esiningi ngokuhambisana nokudla okujwayelekile kuholela ekutheni inyanga emva kwesikhathi inyoni ngayinye ineza i-1.5-2 kilograms ngesisindo, kanti uhlaka lwamafutha luhlala lubuthakathaka kakhulu.
Funda ukubulala nokunquma ihansi, kanye nenyama ewusizo, amafutha, amaqanda.
I-fattening enamandla
Uma usebenzisa indlela efanayo yokudla, inyoni ingabulawa ngemva kwezinyanga ezingu-2.5 kusukela ngesikhathi sokuzalwa kwayo. Isisekelo sale ndlela yikhiphelo olusebenzayo lwezinkukhu ekuhambeni nasekusetshenzisweni kokudla okuphoqelelwe. Lokhu kuyadingeka kakhulu ukwandisa izinga lokuthola isisindo sezinsikazi.
Umuntu ngamunye ufakwa emgodini ohlukile noma ebhokisini, ububanzi obungafanele budlule ngamamentimitha angu-30, ngokuvula okuncane kokufinyelela mahhala kokuphakelayo. Ukondla inyoni enjalo kuyadingeka ngosizo lwekolweni, ama-oats, ummbila nebhali. Lapho ukuphoqa ngokuphoqeleka kubhalwa amabhola ahlanganisa inhlama yemifino ehlukahlukene (ukolweni, ummbila, i-oatmeal), i-bran kanye nenani elincane likasawoti, okubekwe eceleni kwenhlobonhlobo yenkukhu. Nale ndlela yokugcinwa kwezinkukhu, kufika ku-150 grams ngosuku. 
Yini engenakukudla
- amazambane aluhlaza;
- i-potato topper;
- ithanga;
- uhlaka;
- i-lily yesigodi;
- i-quinoa;
- i-ambrosia;
- ukudla okubunjiwe kanye nokondliwa;
- nokudla okunamanzi.
Kubalulekile! Ekukhiqizeni imishini ye-goose, kufanele ungene esandleni sakho bese uyibheka inani lemithombo yamanzi, ucindezele esandleni sakho. Uma ingxube iyahlukana - kufanelekile ukudla amahansi, uma igeleza - ingakwazi ukugcoba amavesi omzimba, okwenza inyoni ife.
Indlela yokunquma ukuthi ukudla akulungile
Kubalulekile ukuba ungakapheli amaphuzu amaningana aphambili okuziphatha kanye nama-physiology ezinyoni zakho. Isibonelo, ukunyakaza okuphindaphindiwe futhi okuvame ukuhamba kwezimpawu kungase kube uphawu lokuthi amahansi athola ukudla okuluhlaza okwedlulele noma ukuphuza amanzi amaningi kakhulu. Uma i-inclusions noma i-blood ivela emthonjeni, kubalulekile ukuhlola izinyoni ukuba khona kwezifo ezihlukahlukene ezithathelwanayo lapho izinyoni cishe zithathelwa yizigaba zokudla kwezilwane.
Futhi qaphela ngokucophelela ukubukeka kwezinyoni zakho. Ukulahlekelwa ngokweqile kwamaphiko, ukwakheka kwezinhlobonhlobo zokucasula esikhumbeni, ukutholakala kwamagundane angenaphilisi, izinguquko esakhiweni sezintambo kanye nensimbi - konke lokhu kungaba uphawu lokudla okungalingani. Kubalulekile futhi ukuqapha ngokucophelela indlela yokudla kwezinkukhu kudliwa ngayo, futhi ukuguqula lapho kwenzeka ukuthi ama-goose ayeke ukubonisa isithakazelo kuwo.
Ividiyo: ukondla amahansi
Ukubuyekezwa kwezinkukhu zezilwane ezincelisayo
Ngakho-ke, sithemba ukuthi uthole izimpendulo kuyo yonke imibuzo yakho ngokuphathelene nokudla amahansi ekhaya. Uma usondela enkingeni yokunakekela lezi zilwane ngokuhlakanipha, uzokwazi ukusindisa imali eningi futhi ngesikhathi esisodwa unikeze umndeni wakho nabo bonke labo abafisa inyama ehlwabusayo neminye imikhiqizo ehlobene isikhathi eside!
