Indlela yokudla ama-goslings ekhaya

Amahansi athathwa njengokukhethwa kokunakekelwa nokudla. Indima ebaluleke kakhulu ekuthuthukiseni kwabo kahle yinyanga yokuqala yokuphila. Ngalesi sikhathi kubalulekile ukuhlela kahle kuphela okuqukethwe, kodwa futhi nokudla kwezinkukhu. Kubaluleke kakhulu ukuthi kusemgangathweni ophezulu futhi ulinganiswe ngaso sonke isikhathi. Kulesi sihloko uzothola ukuthi ukudla kwamahansi kufanele kube nini kusukela ngesikhathi sokubeletha kuze kufike ukuvuthwa okugcwele.

Indlela yokudla ama-goslings ekhaya

Kusukela ezinsukwini zokuqala zokuphila

Ukondla i-goslings iqala ngokushesha uma isoma ngemuva kokuzalwa. Ngalesi sikhathi ukubunjwa kwegciwane lesandulela ngculaza. Phakathi nalesi sikhathi, izinyoni kufanele zinikezwe ukudla okujwayele umzimba, okungukuthi i-isikhukela seqanda.

Zijwayele ngezici ze-goslings ezikhulayo ekhaya, nezici ze-goslings ezikhulayo ku-incubator, futhi ufunde kabanzi mayelana nokuthi ungondla kahle kanjani i-goslings kusukela ezinsukwini zokuqala zokuphila.

Iphekwe kanzima-abilisiwe, ngokuchotshozwa ngokucophelela futhi ubukhulu obumphumela buhlanjululwa ngamanzi abilayo. Lokhu kudla kufanele kufinyelele ezinsukwini ezingu-4. Emva kokuba kuvunyelwe ukwengeza imifino ye anyanisi abancane. Ichotshoziwe futhi yengezwa kwesikhupha. Kusukela ngomhla ka-6, ama-goslings anganikwa ukudla lapho izinyoni ezindala zidla kuphela ngokugaya nokuzixuba ngamanzi.

Phakathi kokuzalwa nezinsuku ezingu-10, i-ration yansuku zonke kufanele ibe nemikhiqizo elandelayo:

• isondlo sokudla 21 g;
• ukolweni wekolweni 6 g;
• Ukudla kwesilwane esomile 4 g;
• izaqathe 20 g;
• umquba ohlaza okwesibhakabhaka 20 g;
• ubisi 50 g;
• igobolondo lomhlabathi 0.5 g.

Kubalulekile! Ku-feeder kufanele kube inani elinjalo lokudla izingane ezisidla ngesikhathi esisodwa. Ukuze ukondle okulandelayo, ingxenye elandelayo kufanele iphekwe. Umthetho onjalo uzogcina impilo yesisu esiswini.

Izinsuku ezingu-10

Phakathi nalesi sikhathi, amahansi atshwa cishe izikhathi ezingu-7 ngosuku, kuyilapho kubalulekile ukuthatha ikhefu ebusuku. Ngalesi sikhathi, izingane ziqala ukunikeza i-peas, ifakwe futhi ichotshozwe nge-grinder yenyama.

Lo mkhiqizo uholela ekuzuzeni okuhle kwesisindo. Ukwengeza, ngalesi sikhathi, isidlo sesithambo esilinganisweni esingu-0.8 g umuntu ngamunye ngosuku sijojowe ekudleni futhi inani elifanayo lamafutha enhlanzi lixubene. Zonke ezinye amavithamini amaphuphu atholakala eluhlaza.

Kule minyaka yobudala, ukudla kwansuku zonke kunamikhiqizo elandelayo:

• ukudla okusanhlamvu - 41 g;
• ukolweni wekolweni - 13 g;
• Ukudla kwesilwane esomile - 10 g;
• izaqathe - 20 g;
• ubhontshisi obuluhlaza - 60 g;
• ubisi - 50 g;
• igobolondo lomhlaba - 1 g.

Amaviki amabili

Kule minyaka yobudala, ukuthola ukudla okune-vitaminised okugcwele, amazambane abilisiwe kanye nenani elincane lezaqathe kanye ne-beet zenezelwa ekudleni. Zonke lezi zingxenye zichotshoziwe ngokuphelele futhi ingxube ihlanjululwa nge-yogurt noma umhluzi wenyama.

Nokho, mayelana ne-peas kanye nemifino, futhi, akufanele ikhohlwe. Ngesikhathi esifanayo, kufanele ngaso sonke isikhathi uqiniseke ukuthi ukudla okumanzi kunzima kakhulu, ungabheka ngokukhanya ukuwufake esandleni sakho, ngaphandle kwalokho, ukuze ungavimbeli ama-nasal ezinganeni, akufanele kube okunamandla.

Ngalesi sikhathi, i-ration yansuku zonke kufanele ibe nemikhiqizo elandelayo:

• Ukudla okusanhlamvu - 35 g;
• ukolweni wekolweni - 40 g;
• imifino - 130 g;
• amazambane noma ama-beet - 100 g;
• Ukudla kwezilwane - 30 g;
• ikhekhe - 25 g;
• igobolondo lomhlabathi - 2 g.

Uyazi? Amahansi - izinyoni ezinkulu, ezilingana ezingaphansi kwamathambo. I-goose ingaba isisindo esingama-10 kg, i-goose - kancane kancane.

Amaviki amathathu

Inombolo yokuphakelayo iyancipha ibe ngu-4 ngosuku. Usawoti kanye nokushayela kutholakala ekudleni, inani lazo akufanele lidlule u-1% wokudla okuphelele. Ngalesi sakhi, ama-goose ahlanza izibeletho zawo futhi athole amaminerali adingekayo kanye nezakhi ezingase zitholakale ekudleni.

Ngalesi sikhathi, izinyoni zingase ziqale ukukhiqiza ukuhamba, lapho kuhluma khona utshani obusha, uma kungenakwenzeka, kubalulekile ukuqinisekisa ukuthi ama-goslings anenani elihle lemvelo. Ngalesi sikhathi, inani lalo kufanele libe ngaphezu kuka-60% kokudla okuphelele.

Kule minyaka, i-ration yansuku zonke kufanele ibe nemikhiqizo elandelayo:

• Ukudla okusanhlamvu - 35 g;
• ukolweni wekolweni - 40 g;
• imifino - 200 g;
• amazambane noma ama-beet - 120 g;
• Ukudla kwezilwane - 30 g;
• ikhekhe - 25 g;
• igobolondo lomhlabathi - 3.5 g.

Uzobe nesithakazelo sokwazi ngezimo ezikhethekile zokulondolozwa kwamahansi njengamaShayina, uLinda, isiHungary, i-Arzamas, i-Toulouse, i-Rhine, i-Danish Legart, i-Kholmogory, i-Tula, i-Grey enkulu ne-White-Fronted Goose.

Izinsuku ezingu-30 nangaphezulu

Ngalesi sikhathi, ama-goslings adluliselwa ezinyoni ezivuthiwe futhi ukudla kuyaba umuntu omdala futhi. Ukuze uthole impilo egcwele nesisindo somzimba, ukuphasiswa okungu-3 ngosuku kuyanele amahansi. Ekudleni kufaka imikhiqizo efanayo, ngaphezu kwalokho, banganikwa izinkinobho zesinkwa.

Isimo esiyinhloko ukuqinisekisa ukuthi umkhiqizo uhlanzekile.

Ukudla okulinganisako kufaka imikhiqizo elandelayo:

• Ukudla okusanhlamvu - 100 g;
• ukolweni wekolweni - 60 g;
• imifino - 400 g;
• amazambane noma ama-beet - 130 g;
• Ukudla kwezilwane - 30 g;
• ikhekhe - 25 g;
• igobolondo lomhlabathi - 3.5 g.

Kubalulekile! Kuze kube yisikhathi lapho izinyoni ziqala ukulungiselela ukuzuza kwesisindo esisheshayo, ama-potate akhiwe ngeketshezi kufanele apheleke ekudleni kwawo. Kusukela manje, amanzi kufanele abe khona kuphela esimweni sawo esihlanzekile futhi kuphela ekuphuzeni izitsha.

Okungenakudliwa kanye nemiphumela emibi yokungondleki

Ukudla okunempilo kuholela ekuzuzeni okusheshayo kwezilwane ezincane, futhi kuthinta ikhwalithi yenyama. Ngenxa yokudla okungalungile, izinyoni zingase ziqale ukulimaza ngisho nokufa.

Cabanga ukuthi yiziphi imikhiqizo engalimaza umzimba omusha:

1. Imikhiqizo enamandla.
2. Ukudla okuhlanganisiwe kwekhwalithi engathandekayo, ngokubunjwa okungavamile.
3. Izithombo zezambane noma imifino ehlathini elinesikhumba eluhlaza.
4. Ama-foliage sedge, i-cuff nezinyawo zezinyawo. Ngesikhathi sokudla izinyoni kuzodlula, kodwa uma zingenayo i-greenery eyanele, zingaqala ukudla.
5. I-rye esanda kuvuna.

Uyazi? Amathambo amakhulu amahansi athokoza, ayanciphisa kakhulu isisindo sawo, esiwasiza ukuba ahambe ngaphandle kwezinkinga phezu kwamabanga amade.

Indlela yokunakekela ama-goslings

Abalimi bathanda amahansi, njengoba banakekelwa kulula futhi bathola inyama enhle kakhulu ngenxa yemizamo yabo.

Izidingo eziyisisekelo lezi zinyoni zidinga:

1. Ukuhlanzeka kwekamelo abahlala kulo.
2. Ukushisa ekamelweni kufanele kube cishe + 20 ° С.
3. Abondla nabaphuza kumele bahlanzeke, ngamanzi ahlanzekile kanye nokudla. Amanzi kufanele abe emathonjeni ajulile ngokwanele amahansi ukuze ahlanze amavesi aso.
4. Kungcono ukwakha ugqumugqumu ezindaweni eziseduze nemizimba yamanzi kanye namadlelo amakhulu.
5. Ukugeza okhethekile (inhlanganisela yesihlabathi, umlotha nesulfure) kuyadingeka nakanjani, yiziphi izinyoni ezizovikela izimpukane kusuka ezigulini.
6. Udoti udinga ukuguqulwa zonke izinsuku ezimbili.

Njengoba ubona, amahansi angadla cishe konke, into eyinhloko ukufaka ngokunembile ukudla okuthile nokudla ekudleni. Ukugcinwa kwemithetho ebekiwe kuzoletha imizwelo emihle ngesikhathi sokudla kwezinyoni futhi ngenxa yalokho kuzovumela ukuba uthole inyama ephezulu kakhulu kunani elikhulu.