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Indlela yokoma ama-oranges okuhlobisa ekhaya

Uma ukhetha ukuhlobisa indlu ngezandla zakho futhi ufuna ukwengeza umbala ongaphezulu kumaphakathi, zama ukusebenzisa ama-orang omisiwe wokuhlobisa. Bright, futhi okubaluleke kakhulu, izakhi zokuphila eziklanyelwe - kuhlale kuhlanzekile futhi kuyathandeka. Cabanga nje ukuthi yikuphi ukuhlobisa okuqala koNyaka Omusha ongayithola. Futhi kufaka phakathi nezingane zakho ohlelweni lokumisa kanye nemisebenzi yezandla - lokhu kuzokwenza umkhathi ube ngumndeni kanye nemikhosi ngempela.

Ukukhethwa kwama-oranges afanelekile

Kuyaphawuleka ukuthi akukho "i-apula yegolide" engafaneleka ukuma. Izithelo ezivuthiwe emva kokumisa zingalahlekelwa umbala wazo ogcwele, futhi ngaphezulu kakhulu, kunalokho, zingaba mnyama. Ngakho-ke, ama-oranges asayizi aphakathi nokuvuthwa kufanele akhethwe. Thatha usayizi wezobuciko bakho: uma iposi, bese usayizi ubukhulu, uma isithombe noma umhlobiso usesihlahleni sikaKhisimusi, kungcono ukusebenzisa izithelo ezinkulu ze-citrus.

Uyazi? Ngokusho kwemibono ye-botanical, isithelo se-orange asiyona isithelo, kodwa i-berry.

Ukulungiselela u-Citrus

Ngaphambi kokomisa tincetu ze-orange zokuhlobisa, izithelo kufanele zihlanjululwe kahle, bese usula isomile futhi uthathe izingcezu zobuningi obudinga.

Kubalulekile! Ukuze ama-oranges ashise ngokulinganayo futhi agcine kahle esimweni esomisiwe, usike i-orange zibe tincetu 0.5-0.7 cm ubukhulu.
Qinisekisa ukuthi usula ijusi elingeziwe emabhokeni nge-napkin, uma kungenjalo ngeke kumile, kodwa kuphekwe.

Izindlela zokumisa

Tincetu ezimanzi ezibomvu zokuhlobisa zingaba ngezindlela ezihlukahlukene. Banikeza umphumela ofanayo, kodwa ukuthi masinyane ufuna ukugcwalisa le nqubo, futhi ukukhetha indlela kuyoxhomeka.

Funda futhi mayelana nokomisa ama-oyster amakhowe, i-thyme, imifino, ama-plums, amaqabunga, ama-apula, amapheya, ama-currants, i-dill, i-apricot, amafutha, i-hawthorn.
Okusheshayo ongayenza uma ukomisa i-citrus ehhavini, futhi uma ungasheshe ukhethe, sebenzisa ibhethri.

Kuhhavini

Ukuze ukomile ngalendlela, ngaphandle kwama-citruses ngokwawo, uzodinga ngaphezu kwalokho udinge ithawula bese uhlobisa.

Uyazi? Endaweni ebonakala kakhulu efanelekayo yokukhula kwe-citrus - ibhanti elishisayo elishisayo - ama-oranges akhuli i-orange, futhi eluhlaza.
Cabanga ngesinyathelo esifanayo nesinyathelo ukuthi ungomisa kanjani i-orange ngokuhlobisa kuhhavini:

  1. Sika tincetu u-0.5 cm ubukhulu;
  2. Cindezela phansi uginini lwesigaba ngasinye ngethawula ukususa ijusi kuso;
  3. Lungisa i-tray yokubhaka: faka yonke indawo yesithombe;
  4. Amathenda ahlanziwe endaweni kude ebhodini lokubhaka;
  5. Thumela i-tray yokubhaka ngezithelo ezisikiwe ukuze zome kuhhavini amahora angu-4-5 ekushiseni kwama-degree 50-60;
  6. Vula izinkanyane ukuze zome ngokulinganayo njalo imizuzu engama-40.

Esikhathini somshini kagesi

Ukusetshenziswa kwama-dryer kagesi kuyindlela elula yokulungisa imihlobiso ebukhoma, uma unayo, yebo. Le ndlela inezinzuzo eziningana: asikho isidingo sokuqapha inqubo yokumisa futhi inqubo ngokwayo ithatha usuku olulodwa kuphela.

Kuzodingeka kuphela ukusika ama-citrus zibe yizicucu, uzibeke emagcekeni omile, ubeke imodi efanelekile, nakho konke okusele ukulinda imiphumela.

Ngaphambi kwebhethri

Ngaphambi kokumisa ama-oranges okuhlobisa ibhethri, lungiselela amakhadibhodi - izithelo ezisikiwe ziyobekwa kuso. Hlukanisa kusengaphambili zibe yizingxenye ezimbili futhi wenze imigqa embalwa yemigodla phakathi kwabo ngezilinganiso zamangqamuzana amaningana.

Inqubo elandelayo yile ndlela elandelayo:

  1. Sika isithelo sibe yizicucu ezingu-0.5-0.7 cm;
  2. Basabalalise emkhakheni owodwa wekhadibhodi bese umboza phezulu kwesibili;
  3. Thepha isangweji nge-string noma enye intambo;
  4. Beka ikhadibhodi ebhethri bese umisa umhlobiso wesikhathi esizayo kuze kube yilapho isomile ngokuphelele (cishe ngesonto).
Kubalulekile! Uma udinga ukomisa i-orange yonke ngaphambi kokumisa, yenza ukusikeka okuqondile kuwo wonke amentimitha.

Amathiphu awusizo

  • Izinto ezibaziweyo zokugqoka kufanele zigcinwe esitsha seglasi endaweni epholile;
  • Uma ukomisa ezinye izithelo, kungcono ukuzigcina ngokwahlukana;
  • Ukuze ugcine imvukuzane esitsheni nge-lobules omisiwe, faka i-sprig of ingqimba kuyo;
  • Ukuze ugweme umswakama ngokweqile ekugcinweni kokuhlobisa okomile noma eduze nemikhiqizo eqediwe kuyosiza ukuma eduze kwesitsha sokuvuleka kasawoti.
Isici esitholakalayo sokuhlobisa sizosebenza njengokwengeza okuqakathekile kunoma iyiphi i-craft osuvele uyikhulile. Kuzobonakala kubangele ekuklanyeni okuyinkimbinkimbi kwemidwebo, izitsha ze-vases nezigqoko.

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