Iklabishi elibabayo ebusika: ukupheka ngokusho iresiphi

Ezingxenyeni zethu, imifino esemqoka etafuleni noma etafuleni lokugcoba yiklabishi, i-marinated noma eyomuncu. Iphelele izitsha eziningi njenge-dish side, futhi ingaba nesidla esikhulu. Kunzima ukusho ukuthi yiziphi izinhlobo, ezifakiwe noma ezifakwe emathinini, ezithandayo kangcono. Ngamunye ekumnandi kwayo. Kodwa iningi lamakhosikazi lithanda ukudoba, ngenxa yokuthi ulungisa ngokushesha futhi kunzima ukulungisa nokugcina.

Ukulungiselela imifino nemikhiqizo

Ngaphambi kokuba uqale ukulungiselela isidlo sethu, kudingeka ulungiselele izithako ezilandelayo:

1. Ukuze ukhethe, ungasebenzisa kokubili imifino emhlophe nebomvu. Esikhathini se-marinade, bobabili banambitha okumangalisayo.
2. Ukuze uvunwe, khetha amakabhaji amancane ayesisindo esingaphezu kwekhilogramu. Zizoba lula ukusika.
3. Kungcono ukuhamba ngezinhlobo zephuzile, ngoba ziqinile futhi ngeke ziphenduke iphariji ngesikhathi sokupheka.
4. Ukukhetha ikhanda, ulihlise emaceleni ambalwa aphezulu.
5. Sika isiqu futhi, uma kunesidingo, usike amabala amnyama asele emaqabunga.
6. Sika ikhanda zibe yizicucu eziningana ukuze kube lula ukubamba imifino ngenkathi kukhishwa.
7. Yonke imifino edinga ukungezwa ngokwendlela iresiphi, ugeze futhi uhlanze.

Ukulungiswa kwe-Brine

Ukuze ulungise ama-marinade, kufanele ufake i-pan yamanzi (inani lixhomeke ku-iresiphi), usawoti futhi uyasiphuza, engeza amafutha omquba. Ngokuzikhethela, emathonjeni ungaphonsa iqabunga eliyi-bay, ipulazi emhlabathini. Ingubo igqoke isitofu, ubilise. Beka eceleni, vumela ukupholisa imizuzu eyodwa noma emibili bese uthele imifino eluhlaza.

Uyazi? Iklabishi isitshalo se-biennial, nakuba sikhula njengonyaka. Ngakho-ke, inhloko iklabishi inqunywe ngonyaka ozayo ingase iqhakaze, ngisho ngaphandle komhlaba.

Iklabishi eqoshiwe: Ungadliwa

Kunezindlela zokupheka eziningi zeklabishi eqoshiwe. Isizwe ngasinye silungiselela ngendlela yaso, kucatshangwa okuthandayo, futhi umama ngamunye ulungisa izinguquko ezidumile. Kulabo abangakaze bavune iklabishi ebusika, siphakamisa ukuthi uzijwayele zokupheka ezidumile.

Iresiphi elula

Izingxenye:

• 2-3 kg iklabishi;
• Izingcezu ezimbili izaqathe;
• i-garlic;
• umsila obomvu obomvu.

Uzobe nesithakazelo sokufunda ukuthi ungayilungisa kanjani iklabishi ngeviniga, indlela yokucubungula, indlela yokuvumba, indlela yokuvotela nge-cranberries, ukupheka i-sauerkraut ne-beet ngesiGeorgia.

Nge-brine:

• 1000 ml amanzi;
• 0.5 tbsp. ushukela;
• 2 tbsp. l uviniga;
• 80 ml wamafutha yemifino;
• 2 tbsp. l usawoti;
• i-bay leaf;
• izinongo (ngokuzikhethela).

Ukupheka:

1. Sika iklabishi zibe izikwele, izaqathe zibe amasongo ayisigamu.
2. Cindezela ugarlic nge pepper obomvu ngokusebenzisa u-garlic press.
3. Spread isaladi emabhange, shintsha iklabishi nge izaqathe. Phakathi kwabo - iqabunga elincane.
4. Emanzini ashisayo, hlaziya usawoti noshukela. Lapho futhi uthele amafutha yemifino kanye noviniga.
5. Hlathulula emgodini wesilayidi, lapho isaladi ivala khona, vala isembozo. Isaladi idinga ukuma egumbini elifudumele amahora ambalwa. Ngemuva kokukhipha umkhiqizo esiqandisini amahora angu-24.
6. Gcina lapho futhi.

Uyazi? Kunezinhlobonhlobo zokuhlobisa iklabishi. Bavela eJapane. Zihlotshiswe ngekwindla nemibhede yasebusika.

Iklabishi nge-horseradish

Uzodinga:

• iklabishi encane;
• 1 ucezu izaqathe;
• 1 ucezu izimpande ze-horseradish;
• 0.5 amalitha amanzi;
• 2 tbsp. l ushukela;
• 1 tbsp. l usawoti;
• Ubuciko obu-2-3. l uviniga.

Ukupheka:

1. Geza izaqathe zami, uhlanze futhi ugaye ku-grater.
2. Mhlophe, siphula amaqabunga angenhla, sinqunywe sibe yizicucu bese sisika kahle.
3. Beka izimpande ze-horseradish embizeni. Thela phezu iklabishi exutshwe izaqathe.
4. Siqoqa amanzi esitsheni, sichithe usawoti, ushukela, uthele kuviniga.
5. Thela isaladi ye-brine. Vala isembozo.

Kubalulekile! I-marinade yesaladi ayibilisiwe. Zonke izithako zalo zichitheka ngamanzi abandayo.

6. Shiya umkhiqizo ekamelweni elifudumele usuku. Bese uvula isembozo, nge skewer sicindezela isaladi kancane, ukukhulula Bubbles. Vala imbiza bese ufaka efrijini ngamahora angu-48.

Iklabishi yaseKorea

Izingxenye:

• 1 kg iklabishi;
• Izingcezu ezimbili izaqathe;
• Izingcezu ezimbili ikhasi elimnandi;
• 1 ucezu ikhasi elimnandi;
• 1 ucezu anyanisi (esikhulu);
• 3 clove of garlic;
• 0.5 tsp. ipulazi emnyama emhlabathini;
• 5 tbsp. l (ngaphandle kweslayidi) ushukela;
• 2 tbsp. l i-salting usawoti;
• 1.5 Ubuciko. l Iviniga engu-70%;
• 6-7 Art. l amafutha okupheka ukuze athande.

Ukupheka:

1. Geza imifino, ihlanzekile. Ngomhlophe, susa amaqabunga aphezulu bese unquma isiqu.
2. Iklabishi inqunywa zibe izingxenye ezine futhi igcwele. Faka ku-container enkulu.
3. I-carrot igubha nge-grater yaseKorea. Chop pepper kancane ube yimichilo (kuze kube imbewu). Siphululela yonke into emandleni.
4. Gqoka isaladi nge pepper, ushukela, usawoti, uviniga.

5. Hlanganisa imifino kancane ukuze wenze ijusi livelele bese uxuba.
6. Sika i-pepper elimnandi ibe yimichilo bese uthela ku isaladi.
7. U-anyanisi uthathe amasongo ayisigamu bese uwuthela epanini. Thela emafutheni omifino kanye negalikhi udlule emshinini wegalikhi.
8. Sifaka i-pan phezu kwesitofu futhi sithinte kancane u-anyanisi ukuze sibe obala.

9. Shiya ukuphuza imizuzu engu-4-5.
10. Fafaza u-anyanisi emifino. Hlanganisa ngokuphelele futhi ubeke ebhange. Isaladi kufanele ihlanganiswe ngokuqinile, ukuze ivumele ijusi.

11. Vala izimbiza ngamabhodlela bese ufaka epanini ngamanzi abandayo ngenzalo. Ngaphansi kwe-pan, kuyadingeka ukufaka i-clop clop. Izinga lamanzi kufanele lifinyelele ehlombe le-can.

Kuzosiza futhi ukuba ufunde ukulungisa iklabishi omhlophe, iklabishi ebomvu, ukholifulawa, i-broccoli ebusika.

12. Letha emathumba bese ubilise imizuzu engu-20.
13. Sivale izimbiza njengamaqabunga ngangokunokwenzeka ngama-lids, uwaphendule, uwafake bese uwashiya kuze kube sekuseni.

Iklabishi eKorea ebusika: ividiyo

Iklabishi yaseGegorgia

Izingxenye:

• Iklabishi elingu-1;
• 1 ucezu izaqathe;
• 1 ucezu amabhontshisi;
• 1 ikhanda likagalikhi;
• 1 ucezu ikhasi elimnandi;
• 0.5 tbsp. ushukela;
• 2 tbsp. l usawoti;
• 1 tbsp. 9% uviniga;
• 1000 ml amanzi;
• i-allspice peas.

Ukupheka:

1. Belokochannuyu uthathe izingcezu ezinkulu.
2. Ama-beet anquma amahlumela amancane.
3. Izaqathe ezintathu kwi-grater enkulu.
4. Gwema ngokucophelela uphepele oshisayo. Udonsa igalikhi ngokusebenzisa umshini wokugcoba.
5. Zonke izingxenye zesaladi zithengiselwa ku-container elula, hlanganisa kahle bese wengeza i-peppercorns.
6. Sichitha usawoti, ushukela emanzini bese usiletha emathunjini. Susa esitofu bese ufaka uviniga.
7. Ukufafaza ngamakhemikhali emanzini ngesaladi. Shiya umkhiqizo ufudumele usuku.
8. Hlala efrijini.

Iklabishi esheshayo eqoshiwe

Izingxenye:

• 1 kg iklabishi;
• 1 ucezu izaqathe;
• 1 ucezu ikhasi elimnandi;
• 4-5 clove of garlic;
• 2 tbsp. l usawoti ngaphandle kwentaba;
• 0.5 tbsp. ushukela;
• 100 ml weviniga engu-9%;
• 1/4 tsp i-pepper yomhlabathi;
• 4-5 yonke i-pepper kanye ne-pepper emnyama;
• 3-4 izicucu i-bay leaf;
• 1 / 2-1 / 4 ama-pcs. ikhasi elimnandi;
• 1000 ml amanzi.

Ukupheka:

1. Sika iklabishi kancane kancane, isanqante kathathu ku-grater enkulu noma yaseKorea bese usithela ngesitsha se koqweqwe lwawo.
2. I-pepper elimnandi uthathe imichilo bese wengeza kwimifino. Konke ukuxuba.

3. Ukuze usawoti, usawoti noshukela kufanele kuhlanjululwe emanzini abandayo. Thela emhlabathini pepper kanye peas. Beka ithangi esitofu bese ubilisa. Engeza uviniga bese ususa ekushiseni.
4. Engeza i-lavrushka, i-garlic eqoshiwe kanye ne-pepper eshisayo emifino.

5. Gcwalisa isaladi nge-marinade bese ucindezela phansi isipuni nge-spoon ukuze ihlanganiswe ngokuphelele. Ukumboza ikhono ngesembozo bese ushiya amahora amabili.
6. Kushaya imifino kancane bese ushayela embizeni. I-Marinade akumele ichithulwe.
7. Gcina isidlo esiqandisini. Wasebenza esikhwameni sesaladi, ngokukhethwa kukho okunomsoco ngamafutha yemifino.

Iklabishi elibabayo ngezicucu zasebusika

Izingxenye:

• 2 kg iklabishi;
• 1 ucezu izaqathe;
• 3 clove of garlic;
• 200 ml wamafutha yemifino;
• 200 ml weviniga yetafula;
• 3 tbsp. l usawoti nentaba;
• 8 tbsp. l ushukela;
• Izingcezu ezingu-5 amaqabunga e-bay;
• 1000 ml amanzi.

Ukupheka:

1. Sika emkhatsini omkhulu weklabishi. Izaqathe ezintathu kwi-grater.
2. Esikhathini isanqante, uthele ugarlic oqoshiwe.
3. Beka imifino embizeni. Iklabishi yokuqala, bese izaqathe.
4. Faka ushukela, usawoti, uviniga, amafutha emifino kanye neqabunga lamanzi emanzini. Bilisa.
5. Isaladi uthele i-marinade. Beka ukucindezelwa phezulu futhi ushiye amahora amathathu.

Isitoreji

Isaladi esolwandle ingagcinwa esiqandisini noma emiphongolweni kuze kufike ehlobo.

Kubalulekile! Iviniga isetshenziswa kuzo zonke zokupheka zokwenza marinade. Uma ngabe ufisa, ingashintshwa yi-citric acid noma ijusi lemonti elisha.

Ufunde ukupheka okuthandwayo kokudla okunamnandi. Uma ungazi ukuthi iyiphi isaladi ongayikhetha, lungiselela izingxenye ezincane zodwa - futhi uvumele umndeni wakho ukhethe ukuthi iyiphi ukudla abayithandayo.