I-turkeys ekhulayo iyakhula kakhulu nabalimi namuhla. Futhi akukho okumangalisa ngalokhu: inyama yalezi zinyoni iyinambitha, futhi amaqanda akhulu futhi anempilo. Ukuze uthole le mikhiqizo udinga imfuyo enempilo. Indlela yokufeza ama-turkeys amahle ama-egg production, sizobe sitshela kabanzi.
Umkhiqizo waseTurkey
Ukuqala kwamaqanda okulala kuncike ezimeni eziphilayo, inyosi yezinyoni, inkathi nokukhanyisa. Ngemuva kokuba i-turkey iqala ukuxosha ama-turkeys, ukukhiqizwa kwamaqanda kuqediwe. Izinhlobo ezithile kuphela, ngenkathi kuqinisekiswa izimo ezikhethekile zokuboshwa, ziyakwazi ukuthwala unyaka wonke.
Funda indlela yokutshala ama-turkeys e-broiler ekhaya.
Ngokwesilinganiso, umkhiqizo weTurkey ungamelwa ngetafula elinjalo.
| Isisindo se-Turkey, kg | Isisindo se-Turkey, kg | Ukukhiqizwa kwamaqanda, izingcezu ngonyaka | Isisindo se-egg, amagremu | Inkathi yokufakelwa, izinsuku | Umbala we-egg |
| 13-16 | 7-9 | 40-90 | 70-90 | 28 | Amhlophe amhlophe, angene ngaphakathi |
Ukukhiqizwa kwamaqanda eTurkey ngokuzalwa
Izinhlanga zasemakhaya ziqala ukubeka amaqanda eneminyaka engu-7-8. Kodwa-ke, lesi sibalo sithathwa ngokuyinhloko, ngoba ngokwenza umkhuba, ukubeka amaqanda okusebenzayo kugcinwa ezinyangeni ezinhlanu kuya kwezi-5.
Uyazi? Uma kungekho ama-turkeys anele, abalimi bezinkukhu basebenzisa ama-turkeys njengezinkukhu. Zitshalwe esidlekeni zihlanganiswe ngebhasikidi.
U-Virginia
Izinyoni ezimhlophe ezimhlophe, ngezinye izikhathi zibizwa ngokuthi ama-turkeys amhlophe noma amaDutch. Abamele bobuhlanga banesayizi yomzimba ongakahleleki. Ikhono lokugxila ligcinwe. Ubukhulu be-turkey ekhulile yi-9 kg, abesifazane - 4 kg. Ukubeka isikhathi sonyaka - amaqanda angu-60. 
Amhlophe aseNyakatho yaseCaucasian
Izinhlobonhlobo ezindala kunazo zonke ezifuywayo, eziguqulwa ngokuphelele ukuze zihambe emadlelweni. Unomzimba ohlangene, obanzi kakhulu. Ukuqhuma - obukhulu, abamhlophe. Kubhekwe ikakhulu ngenhloso yokuthola inyama. Amantombazane ahluke kubantu besilisa ngobukhulu obuncane kanye nokubutha okungavamile kwekhanda enentanyeni ephelele.
Sikukwazisa ukuthi ufunde ngendlela yokuzala kahle ama-turkeys, indlela yokuphatha izifo zabo, kanye nendlela yokuhlukanisa i-turkey e-turkey.
Ngokwesilinganiso, isisindo esibukhoma se-turkey siyahlukahluka kusuka ku-6 kuya ku-7 kg, i-turkey - kusuka ku-12 kuya ku-15 kg. I-egg-laying iqala eneminyaka engu-9-10 futhi ihlala izinyanga eziyisithupha. Phakathi nalesi sikhathi, ungathola amaqanda angu-90-160 avela ku-turkey (180) amaqanda anesisindo esingama-85-100 g. 
Isifuba esikhulu se-bronze
Abamele balolu hlobo bangenye ye-turkeys enkulu kakhulu. Indawo yesifuba yalezi zinyoni isuke ithuthukiswe kahle (yenza 30-35% we-carcass ngokwayo).
Funda kabanzi mayelana ne-turkey ukuzala ubhedu obanzi obukhulu.
Isisindo esibukhoma besilisa sifinyelela ku-14-16 (ngezinye izikhathi - 18) kg. Isisindo sesilinganiso sensikazi singama-8-9 kg. Umkhiqizo waseTurkey amaqanda angu-55-70 ngesikhathi ngasinye. Isisindo sesilinganiso seqanda singama-80-85 g. 
Kubalulekile! Njengezinkukhu, lezi zinhlanzi azikho okuhle - ngenxa yobuningi bawo obuhlaba umxhwele, zivame ukucindezela izinkukhu.
I-Moscow Bronze
Yadalwa esifundeni saseMoscow ngesisekelo se-bronze, esenyakatho-eCaucasus kanye nesifundazwe se-bronze turkeys. Uhlobo lwazo lwalukhanyisa amandla, ukukhuthazela, ukuvumelanisa nezilinganiso kanye nokusebenza.
Isisindo esibukhoma besilisa - 15-16 kg, abesifazane - 7-9 kg. Inamba yamaqanda ahlelwe - izingcezu ezingu-80-90 ngesinye isikhathi. Isisindo esivamile samaqanda singama-85-90 g. 
BIG-9
Uhlobo olunzima nolunzima, olungadingi umzamo omkhulu lapho ukhula. Zizivumelanisa ngokukhululekile kunoma yiziphi izimo futhi zinezinkomba ezinhle kakhulu zenyama. I-BIG-9 ihlanganisa izici eziphezulu zokuzala ngokuzuza okusheshayo kwesisindo kanye nezindleko zokudla okuphansi.
Uyazi? Uhlobo lwe-Pooh lubaluleke kakhulu ngobuhle nokukhanya kwawo.
Isisindo esibukhoma se-turkey omdala - 20-21 kg, ama-turkeys - 11-12 kg. Ibeka amaqanda angu-110-120 ngesikhathi ngasinye. 
BIG-6
Uhlobo oluthandwayo kakhulu, oluhlukaniswa nokusebenza kahle kakhulu nokudla okunempilo kwenyama, kungokwemvelo. Abameli be-BIG-6 - enkulu, enhloko ephansi kakhulu nomzimba osondayo. Isembozo sezimpaphe - mhlophe, i-fluffy.
Kungenzeka ube nesithakazelo sokufunda kabanzi mayelana nezinhlobo ezinjalo ze-turkeys njenge-Uzbek ne-6 enkulu.
Amaduna amadala anesisindo esingama-20-25 kg, abesifazane balinganisa u-9-10 kg. Yeka ukukhula eneminyaka eyikhulu. I-egg ibeke - izingcezu ezingu-90-100 ngonyaka ngamunye. 
Hidon
Loluhlobo lwama-hybrid lwafika esifundeni sethu ekupheleni kwekhulu le-20 elivela eNetherlands. Ibonakala ngokuzuza okusheshayo kwesisindo. Isisindo esiphakathi sama-turkeys singama-18-20 kg. Ukukhiqizwa kwezinsikazi - amaqanda angu-90-100 ngenkathi ngayinye.
Tikhoretskaya black
Le hybrid itholakala eKrasnodar Territory (esifundeni saseTikhoretsky) kusuka ezigodini ezimnyama zesifunda. Abamele bobuhlanga banamapulangwe amnyama ngekhono elithakazelisayo le-bronze. Ihluke ekuhambeni kokusebenza. Isisindo sesilisa esiphilayo singama-9.5-10 kg, ama-turkeys 4.5-5 kg. Ukukhiqizwa kwamaqanda - amaqanda angu-80-100 anesisindo esingama-80-85 g.
Kubalulekile! Ukubeletha kufaneleka ukutshalwa kwamaselula.
I-fawn yase-Uzbek
Ezihlukahlukene zakhiwe ngenxa yokukhetha ngokucophelela ama-turkeys omdabu wase-Uzbek, ukubhala kungokwalabo abalimi bezinkukhu uN. Zolotukhin. Uhlobo luye lwafanekisela izimo zase-Asia; ngakho-ke, luvame kakhulu e-Uzbekistan, eTatarstan nasesifundazweni saseNorth Caucasus.
Sincoma ukufunda ngezindawo ezizuzisayo zesibindi se-nyama ne-turkey.
Izinkinga zohlobo zihlanganisa:
- ukuzuza kancane kancane;
- ukukhiqizwa kwamaqanda aphansi;
- inyama ephansi kakhulu.
Phakathi kwenothi lezinzuzo ezilula ukuzondla. I-torso yenyoni iyinhlobo ephakathi, ekhangayo. Inhloko encane, kusukela ohlangothini kubonakala sengathi ilula. I-plumage ibomvu obomvu (ngakho-ke igama lingu-yellow-pale). Ama-turkeys abadala anesisindo esingama-9-10 kg, abesifazane - 3.5-4 kg. Ngomunye umjikelezo we-turkey uveza amaqanda angama-60-65.
Kubalulekile! Uma i-turkeys ingenayo i-calcium eyanele, izokhipha amaqanda noma ayibeke ngokuphelele ngaphandle kwegobolondo.
Indlela yokwandisa ukukhiqizwa kweqanda laseTurkey
Kwenzeka ukuthi izinyoni ezinempilo enhle, esezifinyelele eminyakeni yobukhiqizi bamaqanda, ungaqala ukubeka. Kulesi simo, ukukhanyisa okwengeziwe kufanele kufakwe. Ngale ndlela, ukusebenza kwenqubo ye-spermatogenesis kubesilisa nabesifazane kuqala ukuthathwa ngaphambili. 
Noma kunjalo, ukukhiqizwa kwamaqanda e-turkey kuncike ezintweni ezinjalo:
- isisindo nokuzala;
- ubude bosuku okungenani amahora angu-10 ngosuku. Indlela engcono kakhulu - amahora angu-13-17;
- ikhwalithi nomthamo wesondlo - kumele ube nesamba esiphezulu sezinto zamaminerali namavithamini;
- izimo ezinokuthula - le hen kufanele ibe neshushu futhi isomile. Emoyeni abandayo, kubalulekile ukugcina izinga lokushisa lika-12 ... +16 ° C nomswakama wesihlobo - 60-70%;
- umoya omusha - igumbi kufanele libe umoya omuhle;
- le nyoni kumele ivinjelwe ekucindezelekeni - e-turkey kufanele igcine ukuthula nokuthula.
Kubalulekile! Elinye indawo yokukhosela yanele 4-Ama-turkeys amahlanu
Amathiphu kusuka kwabalimi
Izindlu zezinkukhu ezinokuhlangenwe nakho zinikeza ezinye izicebiso zabaqalayo ukuthi ziziphatha kanjani ngesikhathi sokubeka amaqanda:
- Ngesonto lokuqala lokuqala kweqanda, kubalulekile ukudala izimo ezifanele. Ngakho-ke, ku-aviary izinga lokushisa akufanele ligcinwe ngezansi +10 ° C.
- Kumele futhi kulungiselele isidleke. Ukwenza lokhu, ungakwazi ukugibela ibhokisi lezinkuni (imingcele - 50x70x60 cm) ngenhlabathi eyomile, bese ubeka embhedeni utshani obomile phansi. Kulesi simo, isidleke kufanele sibekwe ekhoneni elinokuthula kakhulu ekamelweni.
- Cishe izinsuku ezingu-30 ngaphambi kokubeka, kunconywa ukuba ukwandise kancane kancane ukukhanya kwemini ngenxa yemithombo yokukhanya ezayo, ngakho-ke ekuqaleni kokubeka amaqanda kwaba ngamahora angu-13-17.
- Izinyoni zibeka amaqanda amahora amahora angu-11 kuya kwangu-15, kodwa ngezinye izikhathi kwenzeka ngo-8 ekuseni. Ngakho-ke, kunconywa ukuthi uhambe ngezintambo ze-turkeys ekuseni noma emva kwe-16: 00. Ukungazinaki ukuhamba akufaneleki - kungathinta umkhiqizo.
- Izitha zichitha amandla amaningi, ngakho-ke udinga ukuzondla izikhathi ezinhlanu ngosuku. Esikhathini sokudla kufanele kufaka phakathi okusanhlamvu okuqukethe i-fibre kanye nama-carbohydrate. Ngaphezu kwalokho, ukudla kufanele kube ukudla okunomsoco (izaqathe, i-clover, iklabishi, i-alfalfa, ithambekele).
- Njengoba ukubeka kuqala ekuqaleni kwentwasahlobo (futhi imifino emisha ayitholakali ngalesi sikhathi), izinaliti eziqoshiwe zengezwe ku-feed. Futhi ekwindla ehlelwe ehlobo, amahlumela, utshani namakhasi ama-birch avunwa.
Ekuphetheni, siyabona ukuthi ngokuhlinzeka nge-turkeys ngezimo ezinhle, igumbi elihlanzekile kanye nesilinganiso esidingekayo sokudla, izingxenye zamaminerali namavithamini, kungenzeka ukuthi ungatholi nje inyama ehlwabusayo, kodwa futhi amaqanda aphilile, nezinkukhu ezinempilo.Kuzosiza abalimi bezinkukhu ukuthi bafunde mayelana nokuphakamisa ama-turkeys endaweni yokufakelwa i-incubator, yini okufanele ibe yi-temperature yokushisa yama-turkeys, ama-turkeys angakanani kanye nama-turkeys omdala ababa nesisindo, nokuthi bangaphatha kanjani isifo sohudo ku-turkeys.
Ungakhohlwa mayelana nokunye nokuhamba lapho izinkukhu zingadingi khona.
Ukubuyekeza okuvela kwinethiwekhi
Amaqanda aphezulu e-turkey, imifino, imikhiqizo yokudla, kanye nokudla okwenziwe nge-calcium namaprotheni kufanele kutholakale ekudleni kwezinkukhu. Ukudla okulinganiselayo kuyadingeka kakhulu esikhathini sokuqala sokukhetha: NgoJanuwari-Ephreli.
