Inhloso eyinhloko yokuqukethwe kwama-broilers ukuthola isisindo esibukhoma ngokushesha ngangokunokwenzeka. Ngaphambi kokuhlatshwa (izinsuku ezingu-45-55 noma ngaphezulu) le nyoni kufanele isilinganise ku-3-5 kg. Uma ngalesi sikhathi umthamo wezinyosi awufinyeleli uphawu olufunayo, kufanelekile ukuhlaziya izizathu zokulahlekelwa kwesisindo. Namuhla sizobheka izici eziyinhloko ezithinta ukuzuza kwamasipha ku-broiler izinkukhu, kanye nezindlela zokuxazulula nokuvimbela le nkinga.
Izimbangela ezingenzeka
Izinkukhu ezikhukhulayo ziyizinto ezingenakuqhathaniswa futhi zithinta ngokuqukethwe, zisheshe zisabele kunoma yikuphi ukushintsha kwezimo. Ngakho-ke, kunezizathu eziningi zokuthola umfutho we-broiler wesisindo esimpofu. Ngakho-ke, amaphutha kokudla, izimo zokuboshwa, izifo - konke lokhu kunomthelela omubi ekwandeni kwesisindo esibukhoma.
Uyazi? Igama lama-broilers livela esenzweni saseNgilandi ukuze uhlanganise, okungukuthi, "gazinga emlilweni ovulekile."
Ukushisa
Ama-broilers azwela kakhulu ekushiseni. Ukuphulwa kwezinga lokushisa lokuqukethwe kwama-broilers kuholela ukuzivikela komzimba ompofu ompofu, kanye nokusetshenziswa kwamandla amakhulu okushisa umzimba, hhayi ukuzuza isisindo. Ngakho-ke, amazinga okushisa aphansi, kanye namaconsi okuzumayo, ayamukeleki. 
Indawo enkulu yokuhamba
Nakuba izinkukhu eziningi zezinkukhu insimu ebanzi yokuhamba kuyimfuneko yokulondeka, ama-broilers angabizwa okuhlukile. Endaweni evulekile lapho bengakwazi khona ukuhamba ngokukhululekile nangokukhululekile, kukhona ukusetshenziswa okuphakeme kwama-kilojoule. Ngakho-ke, kunqatshelwe ukunikeza izinkukhu zokufinyelela ezikhungweni ezinkulu.
Funda futhi mayelana nezinzuzo nezingozi zokugcina izinkukhu emakamelweni, okwenza amakheji ngezandla zakho.
Izinkinga ekudleni
Ukudla okunomsoco nokungabi namaprotheni - Enye imbangela ejwayelekile kakhulu yokuthola isisindo esimpofu emkhunjini we-broiler. Ngokuyinhloko, ngokuzuza okuphansi kwesisindo, into yokuqala okufanele yenziwe ngabanikazi ukucabanga kabusha ngokudla kwezinyoni. 
Kungase kube nezinkinga eziningana ekudleni:
- izinyoni zingenakuthola ukudla okwanele ekudleni kwesinye futhi zilambe;
- inani lezinsiza zokudla angeke lihambisane nezidingo zezinkukhu zonyaka;
- Ukudla kungaba mpofu, ukungalingani, ukungabi namandla noma ngokweqile kwezakhi ezihlukahlukene;
- enyoni, isifiso singase sinciphise noma sinyamalale ngokuphelele ngenxa yokudluliswa kokudla okunye kwesinye;
- Amanzi anamanzi angase angabi namanzi ahlanzekile aphuzayo ukuze afune ukudla okuvamile.
Funda kabanzi mayelana nokudla kwe-broiler: ukondla kwe-PC-5 ne-PC-6, izithasiselo zezinambuzane, kanye nokukhiqizwa kwabaxhasi nabaphuzi.
Kanti futhi izinhlobo ze-broiler ngokuvamile zikwazi ukuthola isisindo kabi ngokuntuleka kwamaprotheni ekudleni. Uma abanikazi bezondla izinkukhu zilungiselela ngokuzenzekelayo, ukulahlekelwa isisindo kuba yinto evamile. Phela, ekhaya kunzima kakhulu ukwenza ukudla ngokuzikhandla futhi ngokulinganayo ukuqoqa zonke izinto ezimbiwa ngamaminerali kanye namavithamini nezinye izakhi ezidingekayo ezinyoni.
Ividiyo: inqwaba ngenxa yokudla okungalungile
I-broiler ekhethekile yohlobo
Izinkukhu ezizalisayo zihlukaniswe ngezigaba ezimbili: ngezinga eliphezulu lokuthola ubunzima be-muscle kanye nejubane eliphansi. Esikhathini esilandelayo, izinyoni zithola isisindo isikhathi eside. Uma ungazange uqaphele lo mzuzwana uma ukhetha uhlanga, ungase ube nokumangala okungajabulisi ngesimo se-slow slow muscle mass. Qinisekisa ukuthi ubuza abalimi abakulolu hlobo lobuhlobo.
Sikululeka ukuthi ufunde mayelana nezici nokuqukethwe kwe-broiler crosses ROSS-308, ROSS-708, Cobb-700.
Izinkinga zokugaya
Ama-broilers azwela kakhulu ukudla, ikakhulukazi izinkukhu ezisanda kuzalwa. Ukudla kubo kufanele kube ngekhwalithi ephezulu futhi ehlanzekile. Okubi, okungalungile, ukudla okudala (okubolile noma okubunjiwe) kungabangela ukuphazanyiswa komzimba, ukunciphisa noma ukwanda kwe-asidi kanye ne-dyspepsia. Lapho i-dyspepsia kwenzeka ukwephula ukugaya esiswini, kunesisindo, ubuhlungu.
Ngesikhathi esifanayo inyoni inganqaba ukudla, ingabi nandaba, ingasebenzi. Esinye sezibonakaliso ze-dyspepsia yi-stool engavamile. Uma ubona isithombe esinjalo somtholampilo, udinga ukuthatha isinyathelo ngokushesha. Kulesi simo, i-ascorbic acid, i-glucose, isixazululo se-potassium permanganate isiza kahle. 
Inkinga yesibili helminth izifo. Okuvamile kunjalo: i-capillaria, i-ascariasis, i-prostagonidosis. Kuyingozi ukunikeza izinkukhu izinkukhu ngokwabo ngaphandle kokuxilongwa okuqondile. Ukuze wenze lokhu, kuyadingeka ukuhlola udoti ngezindlela ze-helminthic otoscopy nama-sampuli ahlukahlukene ukuze unqume uhlobo lwama-parasites bese ukhetha izidakamizwa ezifanele.
Kubalulekile! Qinisekisa i-helminthiasis kuphela (!) Ngokusho kwemiphumela yocwaningo lwe-laboratory yelitha.
Ngemuva kokwelashwa kwe-anthelminthic, kubalulekile ukukhuthazelela ukuhlukaniswa kwezinsuku ezingu-3 ezinkukhu, futhi zonke izilwanyana phakathi nalesi sikhathi kufanele zishiswe.
Inkinga Yokuxazulula Nokuvimbela
Uma isizathu sokulahlekelwa kwesisindo akuzona izici zokukhethwa, zonke ezinye izici zingalungiswa. Ukusungula izimo zesondlo, ukudla okunomsoco kanye nomkhuba wokugcina amanothi ngencazelo yazo zonke izinhlobo zezinkanyezi zokunakekelwa kwezinyoni kuzokunika ulwazi oluhle futhi kukusize ugweme le nkinga esikhathini esizayo.
Izimo endlini yenkukhu
Hlaziya izimo zokuboshwa - lapha kuyadingeka ukulungisa izinga lokushisa, ukuhambisa, ukulinganisa indawo yezinyoni ezihambayo. Uma ugcina ama-broilers unyaka wonke, kufanele nakanjani unakekele ukushisa nokuhleleka kokushisa endlini. 
I-nuances esemqoka ekuhlelweni kwenkukhu yenkukhu:
- Igumbi akufanele liqhekeke, i-drafts.
- Ukushisa kumele kube ku-20-22 ° C kubantu abadala. Izinkukhu ezisanda kuzalwa zigcinwe ku-30 ° C, futhi ngemva kokufinyelela eminyakeni yobudala obulodwa, izinga lokushisa liyancishiswa ngo-2-3 ° C njalo ngesonto. Umbuso wokushisa wabantu abaqhoqhoqho ngenyanga kanye nabakhulekeli abaningi abadala bafana. Ebusika, indlu kufanele ifuthe futhi igwetshiwe. Izibani ezithintekayo zingasetshenziswa ukugcina izinga lokushisa.
- Indlu kumele ibe nokuphuza umoya, ngoba izifo zokuphefumula nezokugaya zingathuthuka ekamelweni eliphansi futhi i-metabolism nayo iphazamisekile.
- Qaphela ukukhanya. Okufanelekile, kufanele ibe bomvu, ithambile. Ngezibani ezifana nalezi, izinkukhu zinamazinga aphansi okucindezeleka kanye nengozi encane yokweqa. Ubude besuku kumele bube ngamahora angu-14-17.
- I-broilers okuqukethwe okulungile kwamaselula. Ngezinye izikhathi inyoni idinga ukukhululwa emoyeni omusha, kuyilapho ku-1 isikwele. Indawo yokuhamba kufanele ibe nezinkukhu ezingu-20 noma izinkukhu eziyi-10 ezikhulile.
- Kubaluleke kakhulu ukuthi impilo yezinyoni ihlale ihlanzekile njalo endlini!
Thola ukuthi ama-broilers athatha amaqanda ekhaya.
Ukulungiswa kokudla
Okulandelayo, uhlaziye kahle lokho odlayo bese uwazisa izinyoni, yiziphi izithako oziphakelayo. Kungcono ukunikeza izinhlobo ze-broiler ukudla okuhlangene okuthengisiwe, njengoba sebevele balinganisile futhi ngeke kudingeke ukukhathazeka ngokucabanga ngokudla. Uma izinkukhu zingaphumi emoyeni omusha futhi zingatholi ilanga, qiniseka ukuthi unikeza i-vitamin d. 
Uma usebenzisa abaxube bekhaya, kufanele nakanjani uhlanganise nabo ngama-premixes: i-vitamin-mineral complexes, ehambisana nokubunjwa kwazo zonke izinto. Futhi, ukudla okusanhlamvu kufanele kuhlanjululwe ngemifino, imifino nezithelo.
Uyazi? Ama-broilers wezinhlobo zama-1950s futhi zanamuhla ahluke ngokuphelele emiphakathini ebonakalayo. Ngakho-ke, phakathi nekhulu leminyaka elidlule, inkukhu eneminyaka engu-2 ubudala yayilinganiselwa ku-2 kg, futhi manje kunezinhlobo eziphila cishe ngo-6 kg ngalesi sikhathi! Ngenxa yokukhethwa okubuhlungu, insimbi enezinsizi ishesha izikhathi ezintathu ukuzuza ubuhlungu besisindo.
Imithetho yokudla nokuphuza
Imithetho eyisisekelo:
- Izinkukhu kumele zibe njalo (!) Ukufinyelela emanzini okuphuza nokuhlanzekile.
- Uma ukondla izinkukhu nabantu abakhulayo, kubalulekile ukunamathela kumthamo ophakanyisiwe wezinsizakalo kanye nenani lokudla ngokuhambisana neminyaka yama-broilers. Ngakho-ke, ngaphambi kweviki lokuqala lokuphila, ukudla okuyisikhathi esi-8 kuyadingeka ukuze kutholakale izimpaphe, kusukela ngesonto lesibili - izikhathi ezingu 6 ngosuku, ngisho nangemva kwesonto ukudla okunezinsuku ezine ngosuku.
- Izinhlobo ezahlukene zokudla okuhlangene zingase zibe nokunambitheka okuhlukile (kunqunywe ukwakheka). Izinyoni zizwela kakhulu ekushintsheni kokudla, ngakho awukwazi ukufaka ngokuzenzekelayo ukudla okudala nge-entsha. Kungcono ukuphazamisa ukudla ezinxenyeni ezilinganayo, futhi emva kwesikhashana engeza ukudla okuncane okuncane ukuze uqinisekise ukushintshwa okushelelekile kokudla okusha.
Isisindo nokulawula ukuphakama ngokwemigomo
Kusukela ezinsukwini zokuqala zenkukhu ye-broiler, udinga ukugcina amarekhodi okulawula isisindo, kanye nokwenza yonke idatha ngezimo zokuboshwa nokudla.
Ukurekhoda izinguquko kwisisindo kumele kube ngamasonto, futhi kudingeka wenze ulwazi mayelana nokushintsha kokuphakelayo, izinga lokushisa, inani lokudla.
Kubalulekile! Akunakwenzeka ukugcoba izinyoni emva kwezinsuku ezingu-80-90. Okokuqala, emva kwalesi sikhathi, inzuzo yesisindo ayisekho, futhi okwesibili, ikhwalithi nezici zenyama ziqala ukwehla.
Izinga eliphezulu lezinyosi:
- izinsana - 40 g;
- 2 amasonto - 0.2-0.25 kg;
- Amaviki amathathu - 0.8 kg;
- Amaviki amane - 1.5-1.6 kg;
- Amaviki angu-8 - 3 kg noma ngaphezulu.
Ukubuyekezwa kwezinkukhu zezilwane ngokuxazulula inkinga yokukhula kabi kwama-broilers
Ukuqinisekisa izimo ezamukelekayo zesondlo kuzogwema izinkinga ngesimo sokunciphisa umzimba. Kodwa ngaphambi kokuba uqonde zonke izinhlobo ze-nuances zokunakekelwa kwe-broiler, ungenza amaphutha amaningi. Ngethemba ukuthi isihloko sethu sikusizile ukuthi uqonde izimbangela zokulahlekelwa kwesisindo futhi ufunde ngezinyathelo zokuvimbela okufanele zithathwe.
