I-Cherry ingenye yezihlahla ezivame kakhulu emasimini ethu. Ukuqhakaza kwawo okuhle kuhlaba umxhwele entwasahlobo, futhi amajikijolo amnandi ajabule ekuqaleni kwehlobo. Nokho, ukukhulisa ama-cherry ngobusika obunzima akulula. Ngenhlanhla, abalimi baye bahlakulela izinhlobo ezihlukahlukene ezibekezelela ukushisa ebusika. Lezi zinhlobo zihlanganisa cherry "Dessert Morozova". Kusukela kulesi sihloko uzofunda ngezici zokulima kwazo kanye nezici eziyinhloko ezihlukahlukene.
Ukuzala
Izinhlobonhlobo ze-cherry "Dessert Morozova" iyi-hybrid encane, ngoba ngo-1997 kuphela wangena kwiRejista Yombuso YaseRussia Federation. Ngonyaka ofanayo wavunyelwa ukuhlakulela esifundeni seCentral Sea.
Le hybrid yadalwa ngumfuyi uT. V. Morozova e-All-Russian Research Institute yokuHlanganisa. Michurin. Ngokusho kolwazi lwe-All-Union Scientific Research Institute, kusetshenziswa izinhlobo ezihlukahlukene ze-Vladimirskaya, ezazitholwa esigabeni sokuhluma nge-aziridine, i-chemical mutagen.
KuRejista Yombuso YaseRussia Federation, "iDessert Morozova" ibizwa ngokuthi inzalo yezinhlobonhlobo "I-Griot Ostheims" No. 2. Izinhlobonhlobo zibophezelekile ngegama kuMzalisi uMorozova. Wakwazi ukuhlanganisa ukunambitheka okumnandi nokumelana kwesiko kuze kubusika ebusika, ikakhulukazi amaqhwa aseRussia endaweni ephakathi. 
Zazi ngokwakho ngezici kanye nobuchwepheshe bezolimo zokulima izinhlobo ezinjalo zama cherry njenge "Umhlangano", "Turgenevka", "Putinka", "Shpanka", "Vladimirskaya", "Zhukovsky", "I-Carmine eyigugu", "i-Winter Pomegranate", i- "Ashinskaya", " Mayak, Kharitonovskaya, Mayak, Morozovka.
Incazelo kanye nezici
Le hybrid yathola isihawu sabalimi abaningi ngenxa yokungathobeki kwayo, ukunambitha okuhle nokuvuthwa kokuqala. Ake sihlolisise izici zayo eziyinhloko.
Izinkuni
I-Cherry "Dessert Morozova" - isihlahla esincane kakhulu (cishe u-3 m), sinomqhele ohlangene. Amagxolo engxenyeni engezansi ye-trunk kanye namajamo amakhulu anombala obomvu okhanyayo, emagatsheni amancane yi-gray-green. Amahlumela amakhulu anenani lamanani we-lenticles. 
Amahlumela amancane kuphela ayathela, ngokuqondene nalokhu ukusika izihlahla kubalulekile ukukhokha ngokukhethekile. Ngentwasahlobo, ama-buds ovoid aphakathi nendawo avela emahlathini, aphikisana kakhulu esiteshini.
Zine-relief smooth kanye nombala obomvu ngombala obala obala. Amafihledi ale hybrid awapheli i-pubescence, njengezinye izitshalo. Amaqabunga ayenkulu kakhulu, afana nesitatimende seqanda. Ubuso babo bubushelelezi, isiqu sinesilinganiso sobude nobukhulu.
Ngaphansi kweqabunga kanye nasesibambisini kunezindebe ezimbili zokubomvu. I-creeps ye-"Dessert Morozova" cherry incane futhi iwa ngokushesha. Amahlamvu asakaza phezu komqhele ngokulinganayo, kodwa akunjalo. Amaqabunga ale hybrid anemibala eluhlaza okwesibhakabhaka sombala okhanyayo.
Lapho umuthi uqala ukuqhakaza, uhlanganiswe nezimbali eziningi ezimhlophe ezimhlophe ezithinta iphunga elimnandi elimnandi. Ziqoqwe ku-inflorescences futhi zinamapulanka omumo ozungezayo, futhi i-pistils ihamba kancane ngaphezu kwama-stamens. Izimbali zivela ekuqaleni kakhulu, njengoba lezi zihlukahlukene zingezokuqala kwezimbali. 
Izithelo
Ngemuva kokuqhakaza, i-berry yenziwa ku-pedicel. Izithelo ze "Dessert Morozova" ezinkulu nezinamanzi, ezibomvu ezikhanyayo. Uma sibheka i-cherry ekukhanyeni, ungabona amachashazi amancane angaphansi kwesikhumba. Inyama idla kakhulu, ibomvu inombala nokuthungwa okubucayi. Amatshe agcwele, usayizi ophakathi.
Uyazi? I-Cherry ngumthombo ocebile we-coumarin (into ephazamisa ukwakhiwa kwegazi futhi ithuthukisa ukuvala igazi). Ngenxa yalesi sizathu, i-berry iyoba usizo kulabo ababhekene nezinkinga ezinezindwangu zegazi noma ezifweni ezihlukahlukene zenhliziyo nemithambo yegazi.
Isisindo esijwayelekile sesibhakela singu-4.6-5 g. Sinezinkinga zokucindezela esiseduze nesikhuni kanye nesisindo esingabonakali esiswini. Isiqu sinobukhulu obuphakathi, namafomu okuhlukanisa okwehlukanisa emngceleni phakathi kwalo nesithelo. 
Amajikijolo wezinhlobonhlobo ze "Morozova Dessert" anomunambitheka omuhle obukeka ngokufana nokunambitheka kwe-cherry enhle. Iqukethe amashukela angaphezu kuka-12%, futhi ukunambitheka kwe-hybrid ukunambitha kwakungu-4.6 kwamaphuzu angu-5.
Ezinye izici ezihlukahlukene
"I-Morozova dessert" ayifani neze nezinye izinhlobo, kodwa namanje ukulima kwayo kunemininingwane yayo.
Ubusika obunzima nokuphikiswa kwezifo
Le hybrid yilezi zamasiko ezinganqamuki. Ubekezelela kancane kancane ukudonsa kwezinga lokushisa kuya ku -40 ° C, okuvumela ukuba akhule ezindaweni eziphakathi kwezwe lethu. Noma kunjalo, ayikubekezeli isimo sezulu esomile.
Sincoma ukuthi uzijwayele ngezindlela zokulawula izifo kanye nezinambuzane zama cherry.
Lezi zinhlobonhlobo zinokumelana nezifo ezijwayelekile. Ngokusho kwe-All-Russian Research Institute of Horticulture, lapho ehlola ukuzinza kwe-hybrid ye-coccomycosis, wabonisa izinga eliphansi lokuphepha. 
Ukuze kuvikelwe lesi sifo, isisombululo somunyu wesikhuliso (ingxube yomswakama, usawoti kanye nokuhlanza isiliphu ku-6: 1: 1 incibilika ku-10 l amanzi), esetshenziswe ekuqaleni kwentwasahlobo, ukupuniza i-iodine (10 ml ngalinye ibhakede lamanzi elilodwa), ukwelashwa Isixazululo sama-manganese (5 g manganese ku-1 ibhakede lamanzi).
Ukuphalaza nge-iodine nama-manganese kwenziwa kathathu. Kulesi simo, ukwelashwa kwe-iodine kusetshenziselwa ukuqhuma ngaphambi kwezinsuku ezingu-3, futhi ama-manganese - ngaphambi kokusila, ngemuva nangesikhathi sokuvuthwa kwamajikijolo.
Kubalulekile! Uma lesi sihlahla ungenzi izihlahla eziphelelwa yisikhathi ngesikhathi esifanele, amaqabunga awo awela futhi amagatsha avuleka.
Abavolontiya
Lezi zinhlobonhlobo zinempahla yokuzimela, kodwa ngesikhathi esifanayo, isivuno somuthi asidluli ku-20% wezinombolo zama-ovari. Yingakho indlela enhle kunazo zonke yokuvota imithi ukuhlwanyela izihlahla. 
Izinhlobonhlobo ezingcono kakhulu lokhu yi-cherries "Umfundi", "i-Vladimirskaya", "i-Griot Rossoshansky" noma i- "Griot Ostgeymsky".
Isikhathi sokuvuna nokukhiqiza
Ngonyaka wesithathu noma wesine wokuphila, umuthi uqala ukuthela izithelo. Amajikijolo aqala ukuvuthwa ngamashumi amabili kaJuni. Ama Cherries athwala izithelo njalo ngonyaka, kanti ama-35-40-40 kg amajikijolo angavunwa emthini owodwa. Uma ukhulile ezimweni zezimboni ngehektare elilodwa, kungenzeka ukuqoqa cishe abantu abangama-60.
Ukuthutha
Lezi zihlukahlukene zande ngenxa yokuhamba kahle. Yingakho i-hybrid ivame ukusetshenziselwa ukudayiswa ezifundeni ezihlukahlukene zezwe, ngisho nakakhulu kakhulu. 
Isiqondiso
Ngenxa yezimfanelo ezinhle kakhulu, izinhlobonhlobo ze-dessert uMorozova wathandana nama-confectioners nezinyosi ezinomsoco. Kuvame ukusetshenziselwa ukwenza imishaja futhi igcine. Futhi abantwana abancane abanenjabulo enkulu badla amajikijolo avuthiwe namanzi ngoba kokubili amahlathi, ngoba le cherry ine-asidi encane.
Sikululeka ukuthi ufunde mayelana nokwenza i-liqueur, i-compote, i-tincture, i-cherry jam, nokuthi ungomisa kanjani futhi ubisize ama-cherry.
Izimo ezikhulayo
Ukulima okuphumelelayo, ama cherry kudingeka abe endaweni efanele. Ngakho-ke, isayithi elanga elangeni elivikelwe emoyeni kanye nokuhlelwa phansi kungcono kakhulu ukufika. Ideal - eduze nohlangothi oluseningizimu kwanoma yisiphi isakhiwo.
Uma ukhetha indawo yokulima, kubalulekile ukukhumbula ukuthi ukujula kwamanzi angaphansi komhlaba akufanele kube ngaphansi kwamamitha ayi-1.5. Uma kungenjalo, uhlelo lwempande luyabulala futhi isitshalo siqala ukufa. 
I-Cherry "i-Dessert Morozova" ikhetha inhlabathi engathathi hlangothi, ehlanganisa i-subglinka (ingxube yobumba nesihlabathi), inhlabathi enesihlabathi noma enesihlabathi.
Imithetho yokufika
Ngokuphathelene nesikhathi sokufika kwalesi sihlahla, kunezimvo ezimbili. Abanye balimi bakholelwa ukuthi i-cherry ingahlwanyelwa ekwindla. Kulokhu, entwasahlobo isithombo sesivele sigxilile futhi sizokhula kangcono. Abanye - ukuthi kungcono ukutshala i-cherry emhlabathini ovulekile ngemuva kweqhwa.
Kuzokusiza ukuba ufunde ngendlela yokutshala i-cherry ekwindla.
Lokhu kuzovikela isitshalo emiphumeleni ye-frosts engalindelekile, engabhubhisa umuthi omncane, obuthakathaka.
Kumele kucatshangelwe futhi yikuphi uhlobo lokusanhlamvu oluzobe lukhona. Isihlahla esincane esinesimpande esingavikelekile sitshalwe kahle entwasahlobo, kepha izithombo eziqukathiwe, isikhathi sokutshala asibalulekile. 
Kubalulekile! Kungcono ukhethe ukuthungatha ngeminyaka kusukela eminyakeni eyodwa kuya kwemibili. Kulesi simo, amathuba okuba i-engraftment ephumelelayo ikhuphuka.
Uma utshala, kubalulekile ukucacisa indawo ye-3x3, lapho umuthi ukhula khona phakathi. Kulesi simo, ngeke kuhambisane nezihlahla ezizungezile ekukhuleni, futhi uhlelo lwempande luzokwazi ukuthuthukisa ngokukhululekile.
Umgodi ugciniwe phakathi nendawo yalesi sigaba, ukujula okumele kube yi-40-60 cm nobubanzi buka-50-60 cm. Abanye balimi batusa ukumba imbobo ngobubanzi obuyi-80 cm, kodwa lokhu ububanzi bungenangqondo, ngoba uhlelo lwempande le-seedling alukhulisiwe.
Inhlabathi, esuswa emsebenzini wokulungiselela, ixubene nama-fertilizer kanye nama-humus. Ngale ndlela, lesi sitshalo esincane siyosondliwa futhi siphume kangcono. Ungasebenzisa futhi umanyolo ngokuqondile phansi kwe-fossa, isibonelo, 2 tbsp. izinkezo ze-superphosphate. 
Kodwa-ke, kulokhu, ngaphambi kokutshala isithombo, kubalulekile ukuthulula ungqimba lomhlaba phezu kwamanyolo ukuze izimpande zingashiswa. Ukuze izimpande zigxilwe kahle, izimpande zingafakwa emanzini afudumele, zizokhuthaza ukukhula.
Ukubeka umquba emgodini, udinga ukuqondisa izimpande bese uzimboza ngomhlaba. Njengoba igxilile kahle inhlabathi, isikhonkwane siqhutshwa eduze nendawo encane yokulima, okuzogcinwa yi-seedling engaqiniseki futhi ngeke iphazamise ukukhula.
Thola ukuthi kungani udinga ukuxubha kwenhlabathi.
Emhlabeni we-cherries yenza umgodi wokunisela, othululwa emabhakede ambalwa amanzi, kanye ne-mulch ehlumela kahle. Uhlaka lwe-mulch luzogcina umswakama futhi luvikele izimpande ekumeni. Ukusetshenziswa koqweqwe olunjalo kubaluleke kakhulu ezindaweni ezimozulu ezomile kanye nokungabi nethuba lokuphuza njalo ukuthungatha.
Ividiyo: ukutshala cherry
Kubalulekile! Abalimi bezithelo abanolwazi batusa ukuze usinde kangcono ama cherry "Dessert Morozova" khetha u-80% wamahlamvu phakathi nonyaka wokuqala emva kokutshala.
Indlela yokunakekela
I-Cherry "iDesker Morozova" ayidingi ukunakekelwa okukhethekile. Ukunakekela yena kanye nezinye izinhlobo.
Ukunisela
Ukuphuza njalo kuyadingeka ngenkathi kuvuka emva kokubusika nangesikhathi sokuqhuma, okwenziwa izikhathi ezine ngenyanga, futhi njalo uma kunesidingo (kuye ngokuthi izimo zezulu).
Lapho umuthi uqala ukuqhakaza, ukuchelela kuncishisiwe, futhi lapho kusetshenzwa amajikijolo avuthiwe, inhlabathi iyaswakanyiswa njengoba idla. Uma umswakama owedlula ngokweqile uqoqa amajikijolo, futhi ziba ngamanzi amaningi, futhi ngenxa yalokho ukuthuthwa kwazo kuzonakele. 
Ukunisela kumele kwenziwe ekuseni kanye / noma kusihlwa, ukuthululela ibhakede elilodwa lamanzi esihlahleni - khona-ke uketshezi luzogeleza kancane.
Ukugqoka okuphezulu
Ngemuva kokutshala, ama-fertilizer ayasetshenziswa ngaphambi kweminyaka engama-2-3, kepha ama-fertilizer amaminerali asetshenziswa endaweni ye-okolostvolnoy njalo ukuwa. Kungcono ukusebenzisa i-nitrogen fertilizer ekuqaleni kwentwasahlobo, njengoba ikhuthaza ukukhula kwama cherry.
I-Potash isetshenziswe ngaphambi kokusila, kepha eduze kokuwa kungcono ukusebenzisa umquba we-phosphate. Ukunakekelwa okukhethekile kufanele kuhokhwe ekudleni izihlahla nge potassium, njengoba nokuntuleka kwazo kwezitshalo kungavumi ukuthela izithelo.
Kumele kukhunjulwe ukuthi inhlabathi ecebile ayidingi ukudla njalo, kodwa abampofu bayanconywa ukuthi bahlonywe njalo ngonyaka.
Ividiyo: kanjani futhi kanjani ukutshala izihlahla zezithelo
Kubalulekile! Ngesinye isikhathi eminyakeni engu-6, i-Morozova Dessert cherry idinga ukondliwa nge-lime, eyethulwa endaweni yempande, ngesamba esingu-200-400 g.
Ukunakekelwa komhlabathi
Izwe elizungeze isiqu kumele likhululeke njalo. Lokhu kukuvumela ukuba wenze inhlabathi ibe ne-airy, futhi umswakama uzokwazi ukungena kalula futhi ngokushesha. Ngesinye isikhathi, indawo yesitshalo kufanele ithulwe ukhula, isuse amahlumela amancane nokhula.
Ukudubula
Kubalulekile ukulalela ngokukhethekile ukusika izihlahla, ngoba kungathinta isivuno somuthi. I-Cherry "I-Desert Morozova" inqunywe okokuqala nje ngemva kokutshala, okukuvumela ukuthi udale umqhele, futhi esikhathini esizayo - intwasahlobo ngayinye ngaphambi kokuba amaqabunga aqedwe.
Seluleka ukuba uzijwayele ngemithetho yokusika ama cherry entwasahlobo nasekwindla.
Kudingekile ukusika amagatsha esisekelo ukuze i-hemp ingenzi. Amahlumela aqondiswa emhlabathini noma asakaze kanye nawo kumele awanqunywe ngokuphelele. Ukuncipha njalo komqhele kusiza ukuvikela lesi sihlahla kusuka ezigulwini nezifo.
Amahlumela amancane nawo aqoshiwe, ashiya kuphela obushelelezi futhi enempilo. Kodwa-ke, akufanele ahlanganyele enkambisweni enjalo, ngoba ukusika ngokweqile kuthatha amandla amaningi esitshalweni futhi kuvimbela ukuthuthukiswa kwayo. U-Cherry, osufinyelele eminyakeni emithathu ubudala, ulinganiselwe ekukhuleni, usika izihlahla zakhe ezingenhla.
Ukulungiselela ubusika
Ngenxa yezinga eliphezulu lokumelana nesithwathwa, i- "Dessert Morozova" cherry ayidingi indawo yokuhlala. Noma kunjalo, umuthi awuvikelekile kumagundane, ngakho-ke isiqu se-cherry sihlanganiswe futhi kufakwe ucingo lwocingo.
Abalimi abanokuhlangenwe nakho ngesikhathi sasebusika baphonsa imithwalo ngaphansi komqhele wesihlahla - lokhu kunciphisa umthelela we-spring frosts ohlelweni lwempande.
Ividiyo: indlela yokulungisa kahle izihlahla zezithelo ebusika
Amandla nobuthakathaka
Izinzuzo ngenxa yokuthi le hybrid yayithandwa kabanzi phakathi kwabalimi:
- ubusika obunzima;
- ukuvuthwa kokuqala;
- ukunambitheka okuhle;
- izithelo eziphakeme;
- i-fruiting ejwayelekile;
- ukumelana okuhle nezifo nezinambuzane;
- izinga eliphezulu lokuthutha.
Uyazi? Izwe elidumile laseJapane iSakura liyizinhlobonhlobo ezingenakulinganiswa ze-cherry, eziyigugu kuphela ngobuhle bayo.
Izinkinga zezinhlobonhlobo "Dessert Morozova":
- uma kungekho izihlahla ezifanele, amaqabunga awela;
- ukumelana ne-coccomycosis kunezilinganiso.
Uyazi? Ama-Cherry amincinci nama-liqueurs akumangazi muntu. Noma kunjalo, endaweni yethu, bambalwa abantu abazi ukuthi eBelgium ethandwa kakhulu ... i-cherry ubhiya. Ngokuba ama-cherry ayo avuthiwe agcinwa isikhathi eside kwi-lambic, ubhiya bendabuko obusekelwe ebhali nasekolweni."I-Dessert Morozova" iyinhlobonhlobo ehlanganisa ukunambitheka okumnandi, isivuno esihle nokumelana nokubandayo. Kungasetshenziselwa ukukhula esiqhingini, futhi ngezinhloso zezimboni, ngaphandle kwalokho, kungenakuzithoba ekunakekeleni. Lolu hlobo lwe-cherry ngeke lube umhlobiso omuhle wensimu yakho, kodwa futhi lufanele isivakashi kuzo zonke izibhebhe.
