Ukukhiqiza ukukhiqiza

Isihlahla somkhuni ekhaya

Ngenxa yokuhweba, inhlanzi yekakhukhunathi sekuyisikhathi eside ibonisa ukujabula kwasezulwini. Uma ungenalo ithuba lokukubona, ungakhula lesi sihlahla ekhaya. Indlela yokwenza ngayo - funda ku.

Isihlahla sekhono

Isihlahla somuthi wesihlahla sikakhukhunathi singokomndeni wakwaPalm. Lesi sitshalo esiphakeme kakhulu (kufika ku-30 ​​m) sinomqhele ojikelezayo owenziwe amaqabunga amade (kuze kube ngu-6 m). Umgqomo ububanzi ufinyelela cishe isigamu semitha.

Izimbali panicles ophuzi cishe ezimbili okhanyayo, kamuva abizwa abethela drupes - usayizi izithelo labantu abangu-30 cm ubude kanye kuze kufinyelele 2.5 kg, okuyizinto ukhukhunathi ukubizwa. Indawo yokukhula yimihlaba yama-tropical.

Uyazi? E-Maldives, insika yesitshalo sikakhukhunathi isisindo sombuso esisemthethweni futhi siboniswe nengubo yezingalo.

Lesi sitshalo kubhekwa lapho kwazalelwa Malaysia, kanye kabanzi kunazo ithole e-Indonesia, umkhiqizi elikhulu ukhukhunathi.

Zijwayele ngezici ezizuzisayo zekhanda, ubisi lwekakhukhunathi nama-chips amakhanda.

I-subspecies ye-coconut-bearing bearing

Kunezinhlobo ezimbalwa ze-coconut. Ngokuvamile, njengoba izitshalo zasendlini zingatholakala:

  1. I-Coco Veddel - komtamariske entendeni, kokuba ayegcwele amahlamvu obuluhlaza underside silvery, imikhawulo zehliswa.
  2. I-coconut (i-Cocos nucifera) - ngokungafani nezinhlobo zangaphambilini, zide; zingakwazi ukufika emamitha amathathu endlini. Amaqabunga akhulu, aqoshiwe emaphethelweni.
  3. Enye indlela - I-Cocos nucifera viridis. Efaniswa nombala obala wezithelo.

Ukuphakama, ama-subspecies ahluke: u-typica (omude) futhi unama-nana.

Funda kabanzi mayelana nokuhlanza nokucoceka kakhukhunathi.

Ukulungiselela

Uma unquma ukukhulisa ukakhukhunathi kusuka kum nut, uzodinga ukwenza okulandelayo:

  1. Khetha izithelo ezifanele: kuphela ezivuthiwe, akukho cala elihlutshiwe. Shake it - i-splash of liquid kufanele izwakale.
  2. Nciphisa kakhukhunathi izinsuku ezintathu emanzini.
  3. Nikeza izimo eduze nezindawo zokugcina izithombo: umswakama ophezulu kanye nokushisa (cishe + 30 ° C).

Ikhukhunathi ehlumekile

Ukutshala ukakhukhunathi

Uma nut yakho ihlume, sekuyisikhathi sokuyihlwanyela ebhodweni.

Ukulandelana kanje:

  1. Lungiselela itangi. Kufanele kube ibhodlela elibanzi ngevolumu kabili ubukhulu be nut. Qinisekisa ukwenza imbobo ezansi-kuyo kuyoba ngaphezulu kwamanzi (ngokulandelana, udinga ithreyi).
  2. Beka ungqimba lwamanzi ngaphansi (ubumba obuhle noma u-shards ozokwenza).
  3. Gcwalisa inhlanganisela yenhlabathi. I-substrate kumele ifakwe kahle, ivulekile. Ingxube enhle - izwe elikhethekile lezitshalo zangaphakathi ezisenhlabathini.
  4. I-Walnut isigamu yakhwela emhlabathini.
  5. Gcina izinga lokushisa elifanele, umswakama namazinga okukhanya.
  6. Sebenzisa ama-fertilizer namafungicides (1 isikhathi emavikini angu-4).
  7. Ngokukhula kumiswa izintende itshalwe ebhodweni elikhulu. Ngesikhathi esifanayo, umhlabathi ozungeze izimpande kufanele ugcinwe, amagobolondo akufanele asuswe.

Ukunakekelwa kwezinkuni zeCoconut

I-coconut palm - akuyona into enzima kakhulu ukunakekela isitshalo, kodwa hhayi elula. Abaqalayo ababengenalutho oluyinkimbinkimbi kune-chlorophytum noma abangazange bakhule i-geraniums, kungenzeka ukuthi ngeke isebenze. Nakuba ngokwayo isitshalo singenakuzithoba.

Kubalulekile! I-coconut palm inomthelela kakhulu ekumiseni umoya kanye nemidwebo. Efulethini akukwazi ukufakwa ezigodini futhi akunconywa ukuba uwedlule ngaphezulu.

Ukukhanyisa

I-coconut photophilous. I-shadow iyaphikisana, nakuba umthunzi oyingxenye uvunyelwe. Ukukhanyisa okuhamba phambili okufanelekile. Ilanga eliqondile lingashisa isitshalo esincane, kepha ngokuguga kuba umelana nemiphumela yabo.

Gwema ilanga eliqondile phakathi nosuku. Ukuze silondoloze ukulinganisa komqhele uma kwenzeka ukukhanya kungena ku-angle eyodwa, isitshalo kufanele sijikelezwe izikhathi ezimbili ngenyanga.

Ukushisa okudingekayo

UPalma uthanda ukufudumala. Kuzizwa kahle kakhulu ebangeni lokushisa kusuka ku +26 kuya +28 ° С. Ngezansi +16 ° C uyeka ukukhula. Ukunciphisa isikhathi esifushane kuya ku-zero kuzosinda, kodwa kuncane - kulindele ukufa okuqinisekisiwe.

Sikukwazisa ukuba ujwayele uhlu lwezintendeni ezithandwa kakhulu zasendlini.

Ukunisela isundu

Izitshalo azikwazi ukuthululwa. Imvamisa yokunisela inqunywa isimo somhlabathi kanye nenkathi:

  • phakathi kwentwasahlobo kanye nokuphela kwehlobo - ukuvimbela inhlabathi ekumeni;
  • ebusika - amanzi lapho umhlaba umile.

Umquba

Ukudla okunomsoco okwedlulele akudingeki. Ungakhetha kusuka kokubili okukhethwa kukho:

  1. Kanye ngonyaka nendawo yokudla okune-granulated emhlabathini. Kancane kancane unikeza izinto eziwusizo. Yenza kangcono entwasahlobo.
  2. Sebenzisa izixazululo ezikhethekile zemithi yesundu. Ukuvama - 1 isikhathi emavikini amathathu. Isikhathi sokuhambisa - ngo-Ephreli-Agasti.
Ekhaya, ungakwazi ukhule isihlahla orange, kalamula, Calamondin, emhlophe, tangerine, citron, umango, ugwava sasigaya upopo, ikhofi, uphayinaphu, banana izihlahla futhi umbomvana.

Ukutshala amahlamvu

Kubalulekile ukusika amaqabunga esihlahla somuthi, kodwa kuphela ezimweni ezimbili:

  1. Uma iqabunga lome ngokuphelele.
  2. Uma ishidi liphukile.

Ihamba umbala, yellowing, iphele inhlabathi ayidingi uthinte, ucosha a kakhukhunathi kusuka izakhi zabo. Linda ukomisa okuphelele, bese usika. Ungakwazi futhi ukusika amaqabunga amaqabunga uma ephenduka obomvu, kodwa awudingi ukuthinta iqabunga ngokwalo.

Ukufakelwa

Isundu esitshalisiwe ngezizathu eziningana. Ngaphezu kwalokho, ngayinye yazo inezici zayo ezibonakala kule nqubo.

1. Njengokhula - lapho isitshalo sondela eduze ebhodweni.

Ukunqunywa yizici ezilandelayo:

  • i-stunting;
  • amanzi aphezu kwamanzi;
  • izimpande ezinamathele.

Izihlahla zezitshalo ezincane zifakelwa kanye ngonyaka ngonyaka ka-Ephreli, ezinkulu - kanye ngonyaka ka 2-3. Inqubo iyinqubo evamile: isitshalo, kanye nenhla yomhlaba ohlelweni lwempande, idluliselwa embizeni enkulu (15-20% ngaphezulu kuneyaphambilini).

Kubalulekile! Ngesikhathi sokuguqulwa, akunakwenzeka ukuba angcwatshe lesi sitshalo futhi awonakele isiqu, kungenjalo isundu sasingafa.

Ividiyo: Ukufakelwa kweCoconut

2. Ukubuyisela inhlabathi - uma i-substrate isendulo futhi / noma ihlaselwe. Ukunqunywa yizici ezilandelayo:

  • i-plaque emhlophe emhlabathini;
  • iphunga elibi;
  • amanzi ahamba kancane.

Kulesi simo, udinga ukufakelwa ebhodweni lobukhulu obufanayo (ungafana, emva kokuwageza).

3. Uma umuthi wesundu uhamba. Kubonakala kanje:

  • i-trunk ikhululiwe kalula;
  • inhlabathi ihlale imanzi, iveza iphunga elimnandi.

Kulesi simo, lapho kusetshenziselwa ukufakelwa kabusha kufanele futhi uthathe izimpande ezibolile.

Ukusabalalisa kwendwangu yesokonathi

Uhlobo lwe-coconut ngezindlela ezimbili:

  1. Kusuka ku-drupe (i-walnut). Isitshalo esisodwa kuphela sikhula. Lena yindlela enkulu yokuzalanisa.
  2. Ama-scions. Kuyinto engavamile, kuphela lapho kubonakala khona emthini omdala wengqubo yengane.

I-coconut palm izinambuzane nezifo

Ezitshalweni zasendlini, ingozi yesifo noma ukulimala kwezinambuzane iphansi kunezitshalo zangaphandle, kodwa kunjalo. Ngezansi yizinkinga ezivame kakhulu ukuthi umnikazi wesundu angabhekana nazo.

Izinambuzane

Uhlu izinambuzane ezingase hit kakhukhunathi, sasivumela ejwayelekile. Yilabo abavame ukuvula ama-houseplants.

Lezi zihlanganisa:

  • i-mealybug
  • izinambuzane ezincane nezihlangu zamanga;
    Uyazi? Izintende zezitshalo ze-coconut zihamba kahle kakhulu, zihlala kahle ezimweni ezimbi zezinye izitshalo. izithelo zabo unqobe izinkulungwane eziningi amakhilomitha lamanzi olwandle, futhi ngemva pribot yabo ogwini, umile futhi ukhule cishe phezu kwesihlabathi ngaphansi imisebe okuchochobalisayo ilanga, ukuze ifunde amanzi anosawoti.
  • isi-spider mite;
    Kuyoba usizo kuwe ukuba ujwayele izinhlobo zezinambuzane zesicabucabu.

  • bubbly (thrips).

Zonke ziqothulwa ngamalungiselelo akhethekile (izinambuzane). Ngaphambi kokuthenga umkhiqizo, qiniseka ukuthi uhlola ukuthi kufanelekile yini endaweni yokuhlala.

Izifo

Kunezifo ezimbalwa ezikhungweni zezitshalo zomkhukhu, kodwa zimbi kakhulu:

  1. Ukutheleleka kwe-Phytoplasma. Ukubonakaliswa kwangaphandle - umqhele uphenduka ophuzi phezulu. Ngeshwa, ukwelapha isitshalo ngeke uphumelele, kufanele uyilahle.
  2. Black and pink isikhunta (ezinhlamvu ukunqotshwa). Lesi sitshalo sibuthakathaka, sibolile amahlumela, amaqabunga, ngezinye izikhathi isiqu. Kukhona okubonwayo (kuye ngokuthi uhlobo lokutheleleka) ubuningi be-putrefactive yamnyama omnyama, izimbali ezimnyama noma ezibomvu. Lesi sitshalo siphathwa nge-fungicides: ukwelashwa isikhathi esingu-1 ezinsukwini ezingu-7, kuze kutholakale ukuphola okuphelele.

Njengoba ubona, ukwandisa isicocut palm yakho siqu umsebenzi obaluleke kakhulu, nakuba ezithakazelisayo kakhulu. Uma uphumelela kulokhu, ungajabulela ipharadesi lakho ekhaya lakho.

Ukubuyekeza okuvela kwinethiwekhi

Care Tips Ungayisebenzisi polishes eshiya lokushisa: Zonke izinhlobo kakhukhunathi entendeni thermophilic, njengoba emgwaqweni, futhi egumbini kakhukhunathi igcinwe ezingeni lokushisa 20-23 ° C. Kuyinto efiselekayo ukuze uhlele kubhavu ehlobo kakhukhunathi ku kuvulandi noma engadini, endaweni ukuthi abakutholanga ezishisayo emini ilanga imisebe. Uma ikhukhunathi igcinwa endlini yonke unyaka wonke, bese ehlobo kufanele ihlinzekwe ngomoya omuhle. Ukukhanyisa: Ukukhanyisa okukhanyayo okukhanyayo, priteyuyut kuphela kusukela elangeni elishisayo. Ikamelo linikezwa indawo ekhanyayo. Ukunisela: Ehlobo (kusukela ngoMeyi kuya kuSeptemba), ukuchelela kuningi, bese kulinganisela. Kusukela ngo-May kuya ku-August njalo ngemva kwamasonto amabili, bambatha umquba. Umswakama Coco ukuthandwa umoya onomswakama kakhulu, ngakho udinga sishaye njalo, ikakhulukazi ehlobo nasebusika isizini Ukushisa. Shiya ngezikhathi ezithile usula nge siponji esinamanzi. Ukutshala: Akuthandi ukutshala kabusha kakhulu, ngakho-ke bafakelwa kuphela lapho izimpande zigcwalisa yonke ibhodlela noma ibhabhu bese ziqala ukuphuma ngaphakathi kwesitsha. Umhlabathi - izingxenye ezimbili zobumba obukhanyayo, izingxenye ezimbili ze-humus-leaf, ingxenye engu-1 ye-peat, ingxenye engu-1 yomquba obolile, 1 ingxenye yesihlabathi kanye namalahle. Ukukhiqiza: Imbewu (i-walnut) ingafudumala kuphela ngokushisa nokukhuphuka okuphezulu.
Shadow
//forum.bestflowers.ru/t/kokosovaja-cocos.835/#post-9496

Kunzima kakhulu ukunakekela, uNkulunkulu akavumelani, uma ungangeni kuwo. Ngamafuphi: ikhukhunathi idinga inhlabathi eyakhiwe ngokuzikhukhumeza, hhayi i-humus enomhlabathi - inhlabathi evundile ehlanganiswe nesihlabathi esinamafutha. Entwasahlobo, sitshala ngokucophelela isitshalo ebhodweni elikhulu noma umane ubeke indawo engqimba kuyo yonke umhlaba. Kusukela ngoMeyi kuze kube sekupheleni kuka-Agasti (ngesikhathi esishisayo), lesi sitshalo kufanele sibe ekamelweni elihle, elincane elimnyama; amaqabunga kufanele afakwe njalo, kepha hhayi ngamanzi aqinile. Entwasahlobo nasehlobo ukuchelela ingcosana, isikhathi esingu-1 ngenyanga ungeze olinganiselayo Umanyolo ewuketshezi, ebusika kufanele uyophuziswa ingasaphathwa. Ukushisa akuphansi kwezingu-15-17. Sula uthuli emaqabunga ngendwangu. Ezimweni zamagumbi, lesi sitshalo asikwazi ukuthuthukisa kahle, isikhathi eside futhi asihlali. Yebo, inhlanhla.
Nika
//forum.bestflowers.ru/t/kokosovaja-cocos.835/#post-4821

Imfundo 1 Uma ufuna ukutshala ukakhukhunathi, ubunzima bokuqala ozohlangana nabo kuyoba ukuthengwa kwembewu. Ikhukhunathi ejwayelekile, ethengwe esitolo, cishe akunakwenzeka ukuba ikhule. Iqiniso liwukuthi ngokudla ama-coconut kususwa emthini esiteji sokuvuthwa ubisi. I coco has ezivuthiwe eqinile nakho ngeke kusize uginindela engenakudliwa ngobubi bawo futhi uketshezi ngaphakathi kuba hhayi nephunga mnandi kakhulu. Ukuze uvuthwe ngokugcwele, i-nut ithatha cishe izinsuku ezingu-430. Futhi ukuze ithunyelwe emakethe futhi idliwe, zisuswe kakhulu ekuqaleni. Phela, eneminyaka engaba ngu-150 ubudala, ama-coconut aqukethe inani eliphakeme elimanzi elimnandi, futhi, ngaphezu kwalokho, lihlala lipholile phakathi kwe nut ngisho nasesimo sezulu esishisayo. Ngokukhamba kwesikhathi, amafutha avela kulokhu oketshezile, futhi aphenduka ubisi oludumile lwamalahle kakhukhunathi, okudla okunomsoco okufana neenkomo. Futhi emva nje kwalokhu kuqala ukuthuthukiswa kwe-endosperm eqinile, ku-walnut evuthiwe ephethe ingxenye engaphezu kwesigamu somqulu wangaphakathi. Kodwa lokhu, akuyona indaba yosuku olulodwa. Ngisiphi isigaba sokuvuthwa izithelo ezisekweqenjini kunzima kakhulu ukunquma. 2 Indlela out kungaba kakhukhunathi, yaletha esuka Ezindaweni eningizimu, elase avuthwa futhi wawela phansi bebodwa. Kodwa kulokhu, ungabi ukulala phansi. Coconut isihlahla ngokwemvelo ikhula-30 metres, kunzima ukucabanga egumbini lapho kuyoba akwazi ukuze uvumelane. Ngaphezu kwalokho, eminyakeni embalwa yezinhlumela zesikhumba se-coconut ayimelani nezimo zasekhaya futhi ziyafa. 3 Uma-agumenti ngenhla, ungakaboni okwesabisa ngawe esitolo imbali bakhubekile lapho amila lukakhukhunathi ufuna ukuzama yokulawula it, noma uze ulethe lesi kakhukhunathi ezivuthiwe kusukela eningizimu, ke kungani kungenjalo. 4 Faka i-coconut ngesigamu se-peat emanzini ngeso elithambile phezulu, limboze ngefilimu, udale izinga lokushisa cishe ngo-25 ° C bese uqala ukulinda. Hlanganisa njalo izithelo ukuvimbela isikhunta. Kufanele kuphuthumise ukuhluma kwebhodlela eliphansi lomhlabathi. Faka i- "greenhouse" endaweni efudumele, elula kunazo zonke ukuze ilanga lithole ilanga eliningi emanzini njengoba liqala ukushisa kakhulu kusukela entwasahlobo. Uma kunokwenzeka, hlela ukukhanyisa okungeziwe kom nut uma kungekho ukukhanya kwemvelo. Ikhukhamba izohluma isikhathi eside, izinyanga eziyisithupha. Kodwa emva kwalokho uzokhula ngokushesha. Manje into eyinhloko ukuthi uma phakathi nezinyanga eziyisihlanu kuya kwezinyanga eziyisithupha isimo sokuhlwanyela asishintshi, singasho ngokuqiniseke ngokuphelele ukuthi i-nut ayizange ivuthwe. Futhi uyilahle. Ngendlela, lokhu kufanele kwenziwe ngokucophelela. Endabeni yokubhujiswa komnto endlini, iphunga eliphikisayo lentengo echithekile izokukhumbuza lesi sigameko ngezinyanga ezinhlanu. 5 I-Pot for izitshalo zekakhukhunathi kufanele ibe mkhulu, hhayi ngaphansi kwama-12-15 amalitha. Inhlabathi kufanele ibe nesihlabathi esingama-40% futhi kuzodingeka uhlale unomswakama ophezulu nokushisa. Ngenxa yomoya owomile wekakhukhunathi, amathiphu amaqabunga angase aphenduke ensundu. Amanzi anzima kakhulu angabangela nokulimala kweqabunga. Ngakolunye uhlangothi, ukuchichima kakhukhunathi kuyingozi futhi, izimpande zesitshalo ziqala ukubola. 6 Njengoba ubona, ukutshala kakhukhunathi akulula, futhi amathuba okuphumelela akuwona amancane. Kodwa uma usukwazi ukukhulisa isundu somkhiwane kusuka kakhukhunathi, ngokuqinisekile ungabalwa phakathi kwabaqeqeshi phakathi kwabalimi bezitshalo.
Master of Flowers
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