I-Plum imthombo omuhle kakhulu wamavithamini nezakhi. Ngenxa yezindawo zokuphulukisa, ukuhlanzwa okuncane kwesisu kusuka emithonjeni enobungozi kwenzeka, futhi umsebenzi wepheshana wamathumbu ujwayelekile. Lesi sithelo sinomzimba omuhle, futhi iqukethe i-glucose, i-fructose ne-sucrose, inombolo enkulu yamaminerali ahlukene awusizo emzimbeni womuntu. Kodwa kuthiwani uma ukujabulela lezi zithelo kuphuma kuphela ehlobo? Lapha ungangena ekusizeni okumnandi amaplamu zokupheka ebusika.
Okufakiwe
Enye yezindlela ezithandwa kakhulu ukugcina izithelo namajikijolo ebusika zibaqeda. I-plum ayikho into ehlukile. Ukuze ulungise izithelo ezibandayo ozidingayo: 1 kg we-plums kanye nesikhathi esincane. 
Inqubo yokupheka ihlanganisa izinyathelo ezilandelayo:
- Ukuze uqale, hlambulula izithelo ngaphansi kwamanzi, uhlukanise ngesigamu bese ususa amathambo.
- Usebenzisa ithawula leshidi, vula izicucu bese uzibeka kahle emgodini noma endaweni ekhethekile yokuqandisa ngokushesha.
- Iziqephu ezilungiselelwe kufanele zifakwe efrijini ngamaminithi angu-50. Lapho nje befisa, phinda konke ngokucophelela esikhwameni se-polyethylene, susa umoya owedlula kuwo, ubophe ngokuqinile, futhi ungakubeka ngokuphephile efrijini ngisho nangaphambi kokuqala kwezulu elibandayo.
Uzoba nesithakazelo sokukwazi ukuvuna ama-strawberries, u-sea buckthorn, i-chokeberry, i-sunberry, i-hawthorn, i-currant, i-physalis, i-blueberry, i-yoshta, i-cherry, i-dogwood ebusika.
Omile
Uma kuphakama umbuzo walokho okuphekwe kusuka epumini ebusika, umlimi ufika engqondweni kuqala, njengoba lokhu kungenye yezithelo ezithandwa kakhulu emhlabeni wonke. Inqubo yokulungiselela yayo iyona evame kakhulu, kodwa izithelo zingenziwa ngezindlela ezahlukene. 
Okokuqala, ukuze kukhishwe umlimi ozayo, khetha izithelo ezinamandla kuphela futhi eziqinile ngaphandle kokulimala, cishe ubukhulu obufanayo bokumiswa komfaniswano. Zisuse kahle, zihlukanise ngesigamu bese ususa amatshe.
Funda kabanzi mayelana nendlela yokomisa iplamu, kanye namaqabunga e-rose, ama-apula.
In vivo
Kudingekile ukuba umise amapulasitiki ngaphansi kwelanga emakhasini akhethekile ekhuni, lapho i-halves elungiselelwe ihlelwa khona ngokunqunywa, ingawafaki kakhulu. Isikhathi sokusondeza cishe cishe ngezinsuku ezingu-4-5. Beka izithelo ekamelweni ubusuku, bese ubathatha ekuseni emva kwamanzi amazolo ukuze agweme ukwehlisa izithelo.
Kubalulekile! Qinisekisa ngokucophelela ukuthi ama-sawps noma izimpukane azifiki eduze nesithelo, ngaphandle kwalokho kungaholela ekutheleleni kwe-plums ngamabhaktheriya ayingozi.
Ngomshini omile kagesi noma ohhavini
Ukumisa kungenziwa futhi ekwenzeni ugesi noma ovini ngendlela elandelayo:
- Ngaphambi kokumisa kubalulekile ukugcoba izithelo ngokubilisa ngamanzi abilayo imizuzu engu-1-2 ngokufaka amathisipuni amancane we-soda.
- Okulandelayo, faka tincetu emigqeni ebhodini lokubhaka noma ngamandla omshini wokushisa kagesi. Ukumisa kwenziwa ngezinyathelo eziningana:
- amahora 3-4 kuya ku-45-55 ° C;
- amahora angu-3-6 ku-60 ° C;
- kusuka emahoreni amathathu kuya kwangu-6 ku-75-80 ° C.
I-plums eyomile isilungile futhi iyoba yinto enhle kakhulu kwi-dessert ehlukahlukene kanye namaqembu wetiyi.I-Marinated
I-plum ephekwe ngokomso wayo, kuyoba yindlela enhle kakhulu ebusika. Uzodinga: 1 kg we-plums, amanzi, uviniga, ushukela, i-clove, isinamoni. Ngakho:
- Okokuqala udinga ukulungisa ama-marinade, okungukuthi, engeza uviniga, ushukela emanzini abilayo bese unikeza isikhathi sokubilisa.
- Embizeni yezithelo, engeza i-clove, isinamoni encane, i-pepper, bese uyigcwalisa nge-brine abilayo.
- Ngemuva kokufaka inzalo embizeni, phakamisa bese uyivula ukuze uyivumele.
Uyazi? NgeNkathi Ephakathi, inkinobho yemibhalo yesandla yenziwa kusukela kumsuka weplamu.
Izithelo ezifakiwe
Ukunambitheka okunjalo, njengezithelo ezicandiwe, kuyasiza ngempela, njengoba kungenayo idayi kanye nama-preservatives. Ukuze uzilungiselele uzodinga u-2 kg we-plums no-2.5 kg we-sugar granulated. Cishe ama-500-700 g wezithelo eziphuziwe zivela ku-2 kg wezithelo ezintsha. Ngakho, inqubo yokupheka:
- Khetha izithelo ezinkulu, ezivuthiwe ezincane kakhulu, hhayi ezimbi kakhulu. Hlanza, usike ngesigamu bese ususa amathambo.
- Sula ushukela granulated ngo-200 ml wamanzi bese ulethe emathunjini. Emva kwalokho, ngemuva kokususa isikhumba se-foam, uthele ama-plums alungisiwe.
- Yenza inqubo yokupheka amapulazi ngezigaba ezintathu imizuzu engu-5 ngezikhathi eziningana zamahora angu-6. Izikhathi ezinjalo ziyadingeka ukuze kancane kancane zithathe umswakama noshukela.
- Ngemuva kokubilisa kwesithathu, dlulisa izithelo zibe yi-colander.
- Emva kwesikhathi esithile, faka isithelo endaweni ephepheni bese uyibeka endaweni efudumele, ehlelekile futhi ephuzile izinsuku ezingu-3-4.
- Vula i-plums nsuku zonke ngisho nokuma. Bazobe bekulungele uma beka ukunamathela eminwe.
I-Jam
IJam, okungewona kuphela i-dessert enomnandi, kodwa futhi ukuhlanganisa kahle amaqebelengwane kanye nanoma yiziphi izimpahla ezibhaka kuyoba ukulungiswa okuhle kakhulu kusuka kuma-plums ebusika obandayo. Ukwenza udinga 1 kg yezithelo kanye ne 750 g ushukela.
Inqubo yokupheka ihlanganisa izinyathelo ezilandelayo:
- Ukuqala, inzalo yamabhodlela nezimbiza emanzini abilayo.
- Geza izithelo bese ususa amathambo kuwo. Bese ubilise ngamanzi abilayo imizuzu emihlanu, aze alula.
- Gubha izithelo nge-sieve noma i-colander bese ubeka amazambane ahlambulukile ngesitsha se-koqweqwe lwawo. Kumele kubiliswe ku-jam imizuzu engu-10-15, kancane kancane ufake ushukela kuwo.
- Emva kwalokho, thumba ubukhulu eminye imizuzu engu-20, kuze kube yilapho selikulungele ngokuphelele.
- Lungisa i-jam yamabhange alungiselelwe, uwasuse.
I-Marshmallow
I-plum pastille ilula kakhulu ukulungiselela, ukunambitheka kwayo okukhethekile ngeke kushiye noma ubani ongathandi. Uzodinga: 2 kg we-plums, amanzi, ushukela, iphepha lesikhumba.
Landela izinyathelo ezingezansi:
- Hlanganisa isithelo ngaphansi kwamanzi agijima bese ubeka epanini ngesisekelo esijulile, uthele amanzi amancane.
- Bilisa izithelo kancane futhi, lapho ithambo liqala ukuhlukanisa, ungavala umlilo.
- Sula izingcezu ze-plums ngokusebenzisa isihlungo, faka ushukela emunwe oholela futhi uhlanganise konke.
- Isembozo se-baking sokupheka esiphekwe ngaphambili ngephepha lesikhumba, uthele kuwo i-puree ye-plum uphinde ubheke ubuso ngommese. Ngaphambi kwalokhu, i-ovini kufanele ifuthe ku-90 ° C.
- Thumela i-baking sheet ngamahora angu-3-4 kuwo, qiniseka ukuthi uvula kancane umnyango we-ovini.
- I-marshmallow izoqedwa uma iyanamathela kuminwe. Sika sibe yimichilo emincane bese uyifaka embizeni. Gcina ukwelashwa efrijini.
Uyazi? Ama-plums endle akakho, njengoba atholakala ngokuwela i-cherry plum bese ephenduka cishe eminyakeni eyizinkulungwane ezimbili edlule.
Marmalade
I-plum marmalade, ephekwe ekhaya, ngeke ibe yi-dessert esiphundu kuphela, kodwa futhi i-dietary ehle kakhulu, futhi okubaluleke kakhulu, ukufaka okuwusizo ekudleni kwakho kwansuku zonke. Uzodinga izithako ezilandelayo: 1 kg izithelo, 400 g ushukela, amanzi kanye isikhumba.
Ngakho, kufanele wenze izinyathelo ezilandelayo:
- Hlanganisa isithelo ngaphansi kwamanzi bese ususa kahle wonke amathambo ngommese wetafula.
- Khetha ukupheka izitsha ezinama-thick martalade ngaphandle kokumboza okungaphezulu. Beka tincetu lapho futhi upheke ukushisa okuphansi imizuzu emibili. Ngemuva kwalokho, uthele ngamanzi ngezigaba ezincane kuze kube ngamathumba amaningi. Kuze kube yilapho i-plums iyithambile, yiphuthumise futhi ixoke nge-spatula yamapulangwe.
- Ukuze ususe izikhumba kanye namafayili angaphezu kwalokho, ubilise ngokucophelela izithelo ezibilisiwe nge-sieve.
- I-Puree, etholakala ngemva kokugcoba, uthele emuva esitsheni bese uqala ukupheka phezu kokushisa okuphansi.
- Ngemuva kokushisa amazambane ahlambulukile ekushiseni kwe-90 ° C, qala kancane kancane uthele ushukela lapho, ungakhohlwa ukuxuba konke nge-spatula. Khumbula ukuthi i-marmalade iphekwe isikhathi eside, idinga ukugqugquzela njalo.
- Ngemuva kwemizuzu engu-40 yokupheka, isisindo sizoqala ukuba yi-viscous, esibonisa ukulungela kwayo. Okulandelayo, yenza isitsha esikhethekile se-marmalade ezayo ngephepha lesikhumba bese uthele inqwaba ebangela kuyo. Vumela ukuthi lipholile izinsuku ezingu-2 endaweni eyomile, enomoya omuhle.
- Sika imidwebo emincane kusuka emanzini afriziwe bese uwagcoba ushukela.
I-Jam
Nakekela itiye lakho lasebusika ukuphuza ngokulungiselela i-sweet plum jam okumnandi. Ukuze wenze lokhu, udinga i-1 kg ye-plums, u-1-1.5 kg ushukela nama-500 g amanzi.
Funda indlela yokwenza i-currant ebomvu neyomnyama ne-jamberberry jam.Inqubo yokupheka ihlanganisa izinyathelo ezilandelayo:
- Ukuze ulungiselele, khetha izithelo ezivuthiwe nezinzima. Hlunga kuzo, hlanza, uhlukanise zibe ngamatshumi amabili, ususe amathambo.
- Pheka isiraphu ushukela. Zithulule izicucu zezithelo bese ubambelela lesi sivivinyo amahora angu-8.
- Emva kwalokho, uletha ubukhulu emathunjini uphinde upheke imizuzu engu-10, ungakhohlwa ukuxuba konke isikhathi sonke. Bese ushiya futhi amahora angu-8.
- Thela i-jam phezu kwamathini, ubeke uphawu oluqinile bese ushiya kuze kube sebusika.
Kubalulekile! Bilisa iplamu jam ngempela 4 receptions nge amakhefu eside, ngakho ukuthi ebala, futhi izithelo ngokwabo - ngokuphelele ngokuphelele.
Ijusi
Lokhu cishe okunye okulula ukwenza amaphuzu aplamu. Uzodinga: 1.5 kg izithelo, 300 ml amanzi ahlanzekile, 100 g ushukela.
Ngakho, kufanele wenze izinyathelo ezilandelayo:
- Geza ngokuphelele izithelo, ususe wonke ama-stalks, uhlukanise ngesigamu bese ususa amathambo.
- Ngosizo lwe-juicer, cindezela ijusi, kuyoba inkinga futhi isikhathi esiningi sokukwenza ngesandla. Ngaphandle kuka-1.5 kg we-plums, ungathola cishe u-700ml wejusi elisha.
- Uma ufuna ukubeka isitoreji samanzi ebusika, ulondoloze ngalendlela elandelayo: faka ubukhulu obunziwe ngemva kokucindezela epanini bese uhlanza ngamanzi, ushukela ukunambitha, ubeke ukushisa okuphakathi bese ulethe ngamathumba.
- Bese uthele i-jam emabhange, uwagcobe uphinde uzifake. Nasi ijusi lakho futhi silungile!
Ngaphezu kwalokho, zonke izindlela zokupheka zilula kakhulu futhi azidingi amakhono akhethekile e-cultinary, ngisho nomuntu othanda ukubamba iqhaza uzobhekana nazo.
