Namuhla akunakwenzeka ukucabanga isakhiwo segadi ngaphandle kwe-red currant. Lokhu kungenye yezitshalo ezivame kakhulu izithelo kanye nomthombo wamavitroji amavithamini, lapho okulungiselelwa khona izimbungu ezinomsoco kunazo zonke, amajamu, i-compotes, i-jelly nokunye okuningi. Uma ungacacile ukuthi yiliphi i-currant yokutshala, khona-ke unake izinhlobonhlobo ezihlukahlukene kakhulu "Vixne" - mayelana nakho kamuva esihlokweni.
Mayelana nokukhethwa okuhlukahlukene
Izinhlobonhlobo ze-currant ebomvu "Vixne" (amanye amagama - "i-Red Vixne", "Cherry Vixne") itholakala ngesisekelo sembewu etshalwe i-currant Varshevicha. Ababelethi A. B. Viksne, uT. S. Zvyagina bakhiqiza izinhlobo ezihlukahlukene phakathi nawo-1990s esiphephelweni se-Ogre Fruit and Vegetable Experimental Station eLatvia.
Ngo-1997, i-Viksne yayifakwe kwiRejista Yombuso Yokufeza Ukubeletha futhi yavunyelwa ukuhlakulela ezindaweni eziseNyakatho-West naseCentral Cherzem.
Kubalulekile! I-Viksne (i-Latvian. Vīksne) yigama elidumile kakhulu laseLatvia, futhi litholakala eRussia. Itholakala egameni lesiLatvia elithi "vīksna", elisho ngesiRashiya ngokuthi "elm".
Incazelo kanye nezici
Ake sibheke ukuthi amahlumela kanye namajikijolo e-red currant "Vixne."
Shrub
Isitshalo esidala singumuthi ode, ophakathi, ohlangene ohlangene kuze kufike ku-1.5 metres high, ube nesimo esingavamile ngenxa yokukhula okungalingani kwamahlumela. 
"I-Viksne" inamahlumela amnyama, eqondile, awanqamuli amahlumela omnyama anesibhakabhaka. Amaqabunga akhe amancane, ahlangene, ama-sessile, imibala yamahlumela.
Amaqabunga ezinhlobonhlobo zikhulu futhi eziphakathi, ezibushelelezi, eziqondile, ezincane, ezinamahlombe amahlanu, eziluhlaza okomnyama ezinemiphetho ye-wavy. Ipuleti yeqabunga iselulelwe ngaphandle, ihamba ngekhanda futhi iboya phansi.
Izimbali ezijulile ezijulile ziqoqwe kuma-racemes amakhulu, ezinama-10-15 cm ubude, futhi ngemva kokuvuthwa, kunika isivuno esicebile samajikijolo.
Amajikijolo
Shayela "i-Vixne" ngokumboza amajikijolo obukhulu obuphakathi nendawo enkulu (0.7-0.8 g) womumo ojikeleziwe, ubukhulu obuphakathi nombala we-cherry. Ukunambitheka kwesithelo kuyinto enhle futhi emuncu, mnandi futhi fresh. Ngaphakathi kwazo inamba encane yezinhlamvu ezinemiqanda. Izithelo zinamavithamini C aphezulu (kuze kufike ku-38 mg nge-100 g) kanye ne-pectin izinto ezigqugquzela ukwedlula izinsalela ezinamandla ezisuka emzimbeni.
Izithelo ezibomvu currant izinhlobo "Sugar" mnandi futhi mnandi ukunambitha, okwenza kube ephelele ukulondolozwa kanye ukusetshenziswa fresh.
Ezinye izici ezihlukahlukene
Ngakho-ke, cabangela ukuthi izici "zokusebenza" ezihlukahlukene - ukumelana nezilokazane nezifo, isomiso kanye nokumelana nesithwathwa, isivuno nokuthutha, kanye nendlela engcono yokusebenzisa amajikijolo ekuphekeni.
Izifo nokuphikiswa kwezinambuzane
I-Currant "Vixne" inokuphikisa kahle izifo kanye nezifo ezihlukahlukene zefungal, kodwa iyakwazi ukuhlaselwa. i-red cur (i-currant) i-aphid. 
Ukuze kuvikelwe ukutholakala kwezinambuzane, kubalulekile ukuba ukhula njalo phakathi kwehlathini, ngoba zingasiza ekukhiqizeni.
Izimpawu ezinjengokubomvu kwamaqabunga ziyisici se-red-pea leaf aphid ne-anthracnose.
Izinhlobonhlobo ziphikisana ne-anthracnose. Ukuze ugweme ukuwohloka kwezimpande ze-currant, kudingekile ukuba uchithe izihlahla ngokulinganisela futhi ungabatshali ezindaweni ezinomkhumbi.
Ukumelana nesomiso kanye nokumelana nesithwathwa
I-Currant "Vixne" ibhekisela kuwo izinhlobo zeqhwa ezingamelana. Noma kunjalo, izithelo zawo zingase zithinte isikhathi esithinta izici eziningana - ukushisa okubi, umswakama ophezulu nomoya oqinile, kodwa lokhu ngeke kuholele ekulahlekeni kwezitshalo ezibonakalayo.
Izinhlobonhlobo zinomthelela wokumelana nesomiso, kanti lapho kungekho khona ukuchelela njalo amajikijolo ayo kuzoba amancane futhi angenamanzi.
Isikhathi sokuvuna nokukhiqiza
"Viksne" ibhekisela kuwo izinhlobo eziphakathi kwebanga, amajikijolo avuthiwe awela phakathi kukaJulayi. 
Izinhlobonhlobo ziphakamisa kakhulu, futhi ngokucophelela, isitshalo esisodwa esidala sinikeza isivuno sesikhathi eside esingama-5 kg amajikijolo ngonyaka ngamunye.
Ukuthutha
I-currant ebomvu "i-Vixne" - ezihlukahlukene eziwusizo ukutshala izimboni ukuze kusetshenziswe amajikijolo. Unokuthutha okuhle. Ngaphezu kwalokho, i-berry igcinwa isikhathi eside esihlahleni ngemuva kokuvuthwa, ngaphandle kokulahlekelwa ukunambitheka kwayo hhayi ukuphahlazeka.
Kuyathakazelisa ukufunda ngezinzuzo kanye nokusetshenziswa kwe-currants ebomvu.
Isiqondiso
Varix amajikijolo - indawo yonke, skoroplodny, ukunambitheka kwe-dessert. Zisetshenziswa kalula, kodwa zingagcinwa isikhathi eside.
Kulezi, ungenza i-jam, i-jelly, i-jam, noma izithelo ezithambile. Amajikijolo ayengeziwe kuma-pastries nama-dessert, enza isiraphu esiphundu nge-ayisikhilimu. Futhi, izithelo zikhulu kakhulu. 
Enye yezinzuzo zezinhlobonhlobo ukuthi imbewu yakhe encane futhi encane kakhulu ayizwa kahle lapho idla amajikijolo.
Zijwayele nge zokupheka ngokulungiselela ama-currants abomvu: u-jam, u-jam, u-compote.
Indlela yokukhetha izithombo uma uthenga
Izithombo kufanele zithengwe abathengisi kuphela abaqinisekisiwe ezitolo ezikhethekile, ukuze ungalethi indawo yesifo noma izinambuzane. Kungcono ukuthenga emitholampilo yendawo, khona-ke lezi zitshalo zizothatha izimpande kangcono futhi zizothela izithelo isikhathi eside. Ngaphezu kwalokho, izithombo zizoqinisekiswa ngokuqondile nezinhlobonhlobo ozikhethile.
Uma ukhetha isiteji, thatha isampula ngesimiso esihle, esihluthulelwe kahle kanye nengxenye yomhlabathi okungenani okungama-40 cm. Amagxolo angase agubungelwe ukuchohloka kwe-longitudinal futhi ahlukane kancane, okujwayelekile. Into eyinhloko ukuthi izimpande namahlumela akufanele abukeke ezomile, eziphilayo, ezithambile. Uma kukhona amaqabunga endle, yibahlole, njengazo zonke ezinye izingxenye zesitshalo, ngaphandle kwezimpawu zezifo, izinambuzane noma ukubola. 
Imithetho yokufika
Ukuze uhlume kahle i-currant ebomvu "Vixne", kufanele ulandele imithetho ethile.
Isikhathi esiphelele
Ukufika "iViksne" eyenziwe ngenkathi efudumele - ekwindla ngasekuqaleni, ngoSepthemba. I-currants ingahlwanyelwa entwasahlobo, kodwa njengoba inqubo yenkathi yayo ekhulayo iqala kakhulu kakhulu, kungcono ukuyenza ekwindla. Khona-ke insimu izoba nesikhathi esanele sokuthatha izimpande, ikwazi ukungena kanye nokunikeza amahlumela okuqala entwasahlobo.
Uyazi? Amajikijolo ama-currant angapheli aqukethe vithamini C ngaphezulu kaningi, ekwazi ukuvikela umzimba ezifweni ezibangelwa amagciwane futhi aqinise isimiso somzimba sokuzivikela ngaphandle kokuvuthiwe. Njengoba livuthwa, inani le-ascorbic acid emajikijitini liyancipha futhi liba liphansi kakhulu ezithelo ezivuthiwe.
Ukukhetha indawo
Kulezi zihlukahlukene kungcono ukukhetha indawo evulekile noma enomnyama evulekile ngaphandle kwemidwebo. "I-Viksne" izoletha isivuno esihle ekukhanyeni, e-hydrated kahle, echithwe, enhlabathini encane, e-loamy noma enesihlabathi. Ukutshala enhlabathini enzima nokubumba kungaholela ekutheni amandla ohlelweni lube buthakathaka nokukhula okuncane kwehlathi. 
Izinhlobonhlobo azifunanga kakhulu ekukhuliseni kwenhlabathi. Kodwa emhlabathini omanzi kakhulu noma emanzini kungcono ukuthi ungalitshali - izinga lamanzi angaphansi komhlaba akufanele libe eduze kuka-75 cm ukusuka emhlabathini.
Funda kabanzi mayelana nezakhiwo eziyisisekelo zenhlabathi nokubunjwa kwayo, i-acidity nokuzala.
Inqubo yokuhambisa isinyathelo
Ukutshala ukumba ama-grooves noma imibhede lapho kuhlwanyelwa khona amahlathi emakhilomitha ama-1.3 ukusuka komunye nomunye. Uma uzihlwanyela eduze, izitshalo zizokuthunjwa futhi amajikijolo azoqala ukwehla.
Kungasetshenziswa isithombo esisodwa noma ezimbili ukubamba iqhaza: kusengaphambili (ama-3-4 amasonto), ugoba ngobubanzi obungaba ngu-50 cm kanti ububanzi obungaba ngu-40 cm buguguwe. Ingqimba ephakeme yomhlabathi kusukela emgodini noma emanzini ixubene nama-compost noma ama-humus amabhakede, amagremu angu-100 we-superphosphate nama-90 amagremu we-potassium sulphate. Isitshalo esitshaliwe sigcwele umhlaba othola umsoco.
Emva kokutshala izithombo, inhlabathi ihlanganiswe kahle, isihlahla ngasinye siniselwa ngamabhakede owodwa amanzi, futhi inhlabathi ihlanganiswe.
Ividiyo: etshala ama-currants abomvu
Izinsisekelo zokunakekelwa kwonyaka
Ukunakekela i-currant ebomvu "i-Vixne" ithela, iyala izihlahla, ifaka ukufaka umanyolo, indawo yokukhosela ebusika nokunakekela isiyingi somuthi wesitshalo se-pristvolny.
Hlola amathiphu ethu wokunakekelwa kwe-currant obomvu.
Ukunisela
Yize lezi zinhlobonhlobo azikhethi ngokukhethekile ngomswakama, ukuchelela ngezikhathi ezithile kuyadingeka, ikakhulukazi ngesikhathi sokuhluma. Kulesi simo, amanzi athululelwa embuthaneni wesihlahla se-pristvolny.
Inani lamanzi lixhomeke ekushiseni okulinganayo kanye nezinga elomile lomhlabathi. Ngokwesilinganiso, ukuchelela kufanele kwenziwe izikhathi ezimbili ngesonto, kanti amabhakede amabili amanzi kufanele athulwe ngaphansi kwesihlahla ngasinye, kuye ngobukhulu bawo kanye nomswakama womhlabathi.
Uma inhlabathi isamanzi kakhulu, ungakwazi ukweqa ukuchelela okulandelayo. 
Ukunakekela umbuthano
Ukuze i-pristvolnom currants yomjikelezo idinga ukunakekelwa ngokuqinisekile. Ukhula lufanele luhlonywe njengoba luvala umhlabathi futhi luvimbele isitshalo ekukhuleni kahle. Ngaphezu kwalokho, kungaba ngumthombo wokusakazwa kwama-aphid. Ngemuva kokuphuza izihlahla inhlabathi inconywa ukhulule futhi uqubuke ngamahlamvu awilelokho kuzovumela isikhathi eside ngangokunokwenzeka ukulondoloza umswakama wayo.
Njengoba uhlelo lwempande elibomvu lwe-currant lubekwa ngokungacacile, kufanele ube nokucophelela ngangokunokwenzeka ekucubungulweni kwesiyingi somuthi ukuze ungalimazi izimpande zesitshalo.
Uyazi? Esikhathini esidala, i-currant yayibizwa ngokuthi "i-monastic berry" ngoba yakhula cishe kuwo wonke amasonto futhi yayisetshenziswa lapho hhayi ukudla kuphela, kodwa nezinhloso zokwelapha. Ukukhulunywa kokuqala kwe-currants e-Novgorod ne-Pskov monasteries kufakwe ngekhulu le-11. Futhi ngemva kwamakhulu embalwa nje iberry lihlala ezivandeni ezivamile.
Ukugqoka okuphezulu
Izinhlobo ze-Currant "Vixne" kufanele zondliwe kabili - ngokushesha ngemva kokuqhakaza namaviki amabili kuya kwamathathu ngaphambi kokuba amajikijolo avuthwe.
Ngesikhathi sokukhula (entwasahlobo noma ekuqaleni kwehlobo), kufanele kusetshenziswe umanyolo we-nitrogen - i-ammonium nitrate (30 g ngalinye ehlathini) noma i-urea (20 g ehlathini ngalinye). Ngemuva kokuqhakaza futhi ekuqaleni kwe-ovary, kutholakala imifino yezinyoni (1:12) noma i-mullein (1: 5) ngesilinganiso se-1-1.5 amabhakede ehlathini. 
Ekwindla, lapho ugoba inhlabathi, i-phosphate (8 g ngayinye imitha yesikwele) ne-potashi (12 g ngalinye ngamamitha wesikwele) kufanele ifakwe. Njengokugcina, ungasebenzisa i-resin enkuni, equkethe ne-phosphorus, i-calcium nezinye izinto eziningi ezibalulekile. Uma isihlahla sinamandla ngokwanele, ngamaqabunga amakhulu kanye namajikijolo amaningi, ukudla kwekwindla angeke kwenzeke.
Kubalulekile! Umphumela omkhulu kunazo zonke uvela ekusebenziseni ngesikhathi esisodwa kwezingxenye zamaminerali nezakhi eziphilayo. Noma kunjalo, amafomu e-chlorine aqukethe ama-fertilizer kufanele agwenywe, ngoba ama-currants abomvu azwela kakhulu ku-chlorine.
Ukudubula
Ukuthuthukiswa okusheshayo nokufanele kwe-currant ngemuva kokutshala kumele kuguqulwe, kusale ama-2-3 efihlekile kudubula ngalinye.
Izibonelo ezindala akudingeki ukuba zinqunywe, njengoba amahlumela endala ahlala ehluma. Ungasusa kuphela amagatsha omisiwe noma abathintekile entwasahlobo, futhi akukho cala esinqunywe phezulu kwesitshalo. 
Ukuvikelwa kwamazinga ebusika
Yize lezi zinhlobonhlobo zingabandeki, izitshalo ezincane ezitshalwe ekwindla kuze kufike ku-0.8 m ukuphakama ebusika kufanele ukumboza ngendwangu yamagqabi awile.
Funda kabanzi mayelana nokunakekelwa kwe-currant yonyaka: entwasahlobo, ekwindla (ukulungiselela ubusika).
Izinzuzo nezinsalela ezihlukahlukene
Izinzuzo zeBanga:
- isivuno esihle kakhulu;
- ukuhweba okuphezulu nokunambitha;
- akukho ukuthambekela kokuwa amajikijolo;
- ukuphikiswa kwe-frost okuhle;
- isilinganiso sokubekezela kwesomiso;
- ukuhlukahluka okuhlukahlukene.
Amazinga Okungabikho:
- izidingo zomanyolo;
- klasnogallovoy uthando uthando.
I-currants yokubuyekezwa kwevidiyo "Vixne"
Ngakho-ke, naphezu kokushiyeka okuthile, izinzuzo ze-currant ebomvu "i-Viksne" ngokungangabazeki ziba ngaphezu kwazo. Njengoba utshale izihlahla ezimbalwa kulezi zinhlobonhlobo ku-dacha yakho noma isakhiwo sangasese, uzothola isitshalo esingenakuzithoba, esimelana nokuvunwa okucebile kwamajikijolo enandi namavithamini.
