I-value i-mushroom eyaziwa abantu isikhathi eside kakhulu. Kungenziwa kuphekwe ngezindlela ezehlukene, kodwa kuhle kakhulu ngohlobo lwakasawoti. Ukuze uhlangane futhi wenze amalungiselelo ebusika ngaphandle kokulimaza emzimbeni, kubalulekile ukwazi izici ezibonakalayo zokubukeka kwe-valueya, kanye nobuchwepheshe bokusebenza kahle.
Ukubonakala
Ukulinganisa kubhekisela kuma-mushroom adingekayo ngokomzimba. Lokhu kusho ukuthi kungadliwa kuphela emva kokucubungula okufanele (ukukhanda nokugcoba). It isetshenziswa ikakhulukazi salting, kodwa abaningi basebenzisa mushroom kwezinye zokupheka.
Mayelana nezinzuzo zamanye amakhowe ziyizinkolelo ezenza kube cishe ukuhlaselwa kwezifo zonke. Isimo sengqondo esibucayi kolwazi kanye nokucwaninga okuningiliziwe kwezakhiwo ze-mushrooms, ama-ceps, ama-boletus, ama-shiitake, ama-boletus, ama-cheeses, ama-flakes, ama-chanterelles, i-tinder, ama-mushroom amakhowe, ama-reishi, ama-toadstools azosiza ukuphendula lo mbuzo.
Amanye amagama
I-fungus ingokwezigaba ze-Agaricomycetes, uhlobo lweRussula. Igama lesiLatin lingamaRussula. Kubantu kuthiwa: plagot, Kubar, ingulube, inkunzi noma ukuqhuma.
Uyazi? Ukukhulunyelwa kokuqala kwenani lezinsuku kuye Ikhulu le-XVII. Ngaleso sikhathi kwakungaziwa kabanzi nje kuphela njengama-mushroom ahlwabusayo kodwa awusizo.
Kubonakala kanjani
Inezici zayo siqu okudingeka ukwazi ngaphambi kokuya ehlathini noma esitolo. Impilo yakho iyoxhomeka ekutheni ufunda kahle izici ezibukwayo zefungus.
Hat
Engxenyeni engenhla yegciwane lesithelo liluhlaza okwesibhakabhaka, kungase kube nemigqa emhlophe. Kulabo abamele abasha, kubhekwe njengezwe. Ngesikhathi sokuguga, i-cap iba lula kakhulu, ibhola ivuleka, amafomu e-recess phakathi, kanye nemivimbo emisebeni emaphethelweni. Isikhumba se-mucosa, sisuswa kalula. Ubukhulu be-cap bufinyelela ku-10 cm.
Umlenze
Ezitshalweni ezincane, isiqu sisesimweni se-keg, iningi linyanyiswe engxenyeni ephakathi. Ngokuhamba kwesikhathi, i-cylinder ibe yi-cylinder kuze kufike ku-12 cm ubude no-3 cm ububanzi. Ekuqaleni kunomzimba ngaphakathi, bese kukhululeka futhi kungaphula kalula. Faka umbala kusuka kumhlophe ube mhlophe.
Kubantu, amakhowe akhona ngokwemvelo anezimboni ezimbili zesimo sengqondo - abanye abaziboni njengezidliwayo, ezinye zingenangqondo kakhulu mayelana nokudliwa kwangaphambili. Funda ukuqoqa ngokucophelela nokulungisa i-oyster, izinkuni ze-aspen, izinkuni ezimnyama, i-dubovik, i-white ryadovku, i-red-ryadovku, isikebhe, i-sheryzhka, i-morel, i-morel hat, i-tinder sulfur-yellow.
Amarekhodi
Ama-plates of ubude obuhlukile atholakala ngaphansi kwe-cap. Umbala wabo uvela ezimhlophe kuya ezimpunga ezimhlophe. Amarekhodi anecala elilodwa. Zenza uketshezi olucacile olomile ngesikhathi esifushane bese luba mnandi ngombala.
Pulp
I-pulp ye-fungus iyinkimbinkimbi, iphunga layo lifana nobisi olumuncu, liyakuthanda umunyu. Endaweni ye-cut is oxidizes ngokushesha futhi ithole tint brownish.
Lapho ukhula khona nokuthi nini ukuqoqa
Ukulinganisa kutholakala emahlathini ahlanganisiwe, lapho i-birch nezihlahla zikhula ngobuningi. Ingatholakala emhlabathini owomile noma ezindaweni ezinomthunzi omuhle. Ikhula kusukela phakathi nohlobo kuze kube phakathi kwekwindla. Efuna ukuxabisa, ungahamba ngezinsuku ezimbalwa ngemuva kwemvula enzima.
Uyazi? Kubonakala sengathi isikhunta sasikhona eminyakeni eyizigidi ezingu-400 edlule, isikhathi eside ngaphambi kokufika kwama-dinosaurs. Bayizakhamuzi zakudala kakhulu emhlabeni, kanye nama-ferns.
Yini engadideka
Abathengi bamakhowe abangenalwazi, futhi, abangathandi ukufuna amakhowe isikhathi eside, bavame ukudibanisa i-walui edlayo ngamanga. Le fungus ezincwadini zesayensi ibizwa ngokuthi i-Gebelom, futhi kubantu "ama-mushroom ama-horseradish". Ikhula ngobuningi endaweni eyodwa, evame ukutholakala emaphethelweni emigwaqo yamahlathi nasemaphethelweni ehlathi elivulekile.
Isikhathi sokukhula - ekupheleni kwehlobo, phakathi kwekwindla. Umehluko obalulekile lapho usika - iphunga elibukhali lokushukela noma isithombo esibolile. Kungenxa yalesi sizathu ukuthi umqashi we-mushroom oqalayo cishe uzokwazi ukunquma ukuqinisekiswa. Futhi i-valuei yamanga ayisoze yahlaselwa yizilokazane nezimpethu.
Ividiyo: indlela yokuhlukanisa i-mushroom Valui
Ungayisebenzisa kanjani ekuphekeni
Amakhowe ayinambitha kakhulu, ngakho asetshenziswe ngokugcwele ekuphekeni. Ngemuva kokucubungula okufanele, zingasetshenziswa ukulungiselela inamba enkulu yezingubo. Ziyadingeka kakhulu ngesimo sokudla okusawoti noma njengesithako esingeziwe esaladi yemifino. Ama-walruses abilisiwe afakwa ekugcwaliseni amapayipi, futhi enza i-pate esekelwe kuwo. Zingase zifakwe futhi zikhonjiswe ngendlela yokuhlobisa okugcwele.
Kubalulekile! Ezimweni ezidliwayo kuphela ikhanda kufanelekile ukudla.
Ukutholwa phambili
Njengoba ama-mushroom ayenokudla ngokwemvelo, aqiniswe ngaphambi kokupheka. Yenza emanzini abandayo, okushintshwa njalo amahora ambalwa. Ngokwesilinganiso, le nqubo ithatha izinsuku eziningana. Kubalulekile ukukhumbula ukuthi amanzi kufanele abande kakhulu ngangokunokwenzeka.
Indlela yokupheka
Amanoni ahlanzekile ashisa futhi ashisa.
Indlela yokuqala ihilela ukuqala kokubilisa. Ukwenza lokhu, thatha izithako ezilandelayo:
- amakhowe - 2 kg;
- amanzi - izinkomishi ezintathu;
- usawoti - 50 g;
- izimpande ze-horseradish - 20 g;
- i-leaf leaf - amaqabunga amabili;
- ikhasi elimnyama - i-peas 5;
- amaqabunga ama-currant - amashidi ayi-10.
Funda ukuthi ungomisa kanjani, ubisize, usawoti, ama-mushroom amakhowe.
Ukulinganisa kuhlanzwa ukungcola, kunqunywe umlenze bese ubhapathizwa emanzini abandayo, okusawosawoti. Gcina amakhowe kuwo izinsuku ezimbalwa, ushintshe amanzi okungenani izikhathi ezingu-6.
Bese babilisiwe imizuzu engu-20, bekhipha njalo isikhumba. Ngemuva kwesikhathi, amanzi aphethwe, kanti ama-caps anike isikhathi sokususa amanzi amaningi.
Khona-ke i-cap kufanele igcwale zonke izinongo, uthele amanzi ahlanzekile futhi ubeke umlilo.
Bilisa ezinye imizuzu engu-15, bese uvala ukushisa, futhi uvumele isikhathi ukupholisa. Thela umkhiqizo ohlile ube yizimbiza ezihlanzekile (faka amaqabunga e-currant phansi).
Amabhange avala isembozo seyiloni. Gcina umkhiqizo endaweni epholile (i-cellar, isiqandisisi), futhi uvumele amakhowe ahlale ubusuku bonke.
Ngemva kwalokho, balungele ukudla. Ukuphila kweShelf - hhayi kwezinsuku ezingu-10.
Funda ukuthi ungathatha kanjani amakhowe, amakhowe, i-honey agarics.Ividiyo: Indlela yokusasa
Kubalulekile! Ukuze u-salting akuvunyelwe ukuba usebenzise izitsha zokugcoba noma ze-ceramic. Lezi zinto zithinta i-asidi futhi zikhulule izinto ezilimazayo.
Indlela ebandayo ihlukile kancane. Izithako ezilandelayo zidinga iresiphi:
- amakhowe - 2 kg;
- usawoti - 150 g;
- amaqabunga ama-horseradish - amaqabunga amabili;
- Ama-ambululumu e-Dill - izingcezu ezingu-3;
- amahlamvu cherry - amashidi angu-30.
Ekupheleni, amakhowe afakwa ezimbizeni ezilungiselelwe (faka isigamu samaqabunga e-cherry phansi). Ingqimba ngayinye ishintshwe ngosawoti nezinongo, futhi amaqabunga e-cherry asele kanye nempahla ayiswa phezulu. Ungadla isidlo emva kwezinyanga ezingu-1.5. Ungagcina umkhiqizo oqediwe esiqandisini izinyanga ezimbalwa.
Kungenzeka yini ukuba gazinga
I-value ingafakwa okuthosiwe. Kodwa ochwepheshe bayavuma ukuthi lo akuyona ummeleli ophumelele kakhulu kule ndlela yokupheka. Kodwa-ke, kukhona abathandi abasadla inani lejusi kwifomu ethosiwe.
Funda indlela yokupheka amakhowe, ama-chanterelles, ama-boletus, ama-mushroom e-porcini, izingane, amakhowe asePoland, i-poplar ryadovki, ujusi wobusika i-agarics, ama-creaks.Kubalulekile ukukhumbula ukuthi noma ngabe yikuphi ngaphandle kokuhamba ngezinsuku ezimbalwa nokupheka (imizuzu engu-15-20) akwanele. Lezi zinqubo zizokuvikela ezinkingeni zezempilo, ngakho unganaki izinyathelo zokulungiselela.
Ngokuvamile, Ukubaluleka kuthosiwe ukwenza unamathisele noma wengeze ekunqumeni. Kodwa ngabathandi abaningi abasebenzisa okuthosiwe ngama-saladi, noma njengendlela ehlukile ye-dish.
Okubalulekile, njengamanye amakhowe, unikeza umzimba ngamaphrotheni, amavithamini namaminerali. Kodwa-ke, kubalulekile ukukhumbula ukuthi basindayo kakhulu ukugaya. Ngakho-ke, ukusetshenziswa kwabo kungcono ukunciphisa abantu abanezinkinga zokugaya, kanye nabantwana abangaphansi kweminyaka engu-14. Ukuze uthole inani eliphakeme lokuhlomula, kubalulekile ukukhumbula izici ezihlukanisayo zommeleli odlayo kanye nemithetho eyisisekelo yokulungiselela.
Indlela yokupheka i-Mushroom Valui: ukubuyekezwa
Amathini agcwele amakhowe ashisa ama-marinade, enziwe ngamaminithi angu-30-40 aerogrill. Ngafaka uviniga ku-spoon spoon embizeni ngayinye, inzalo ngeviniga ngamaminithi angu-10. Ngama-700 gr. noma imbiza eyodwa-litre ishiya i-dessert noma isipuni seviniga, kuye ngamakhowe, hhayi ngaphezulu.
Amathini ashisayo aphefumula ama-caps, aphendukile futhi ahlanganiswe ingubo, emva kokupholisa, athunyelwe esiqandisini.
Imbiza yokuqala yavulwa emva kwezinyanga ezimbili: yayiyiphunga futhi iyinambitheka ngokufutheka okukhulu nokumnandi. Enye yamathini yayilahlekile esiqandisini, itholakale ngonyaka kamnandi, kwaba mnandi. Indlela yokuhlanza ingumkhuba nje, ukunambitheka okuthandayo, nokucabanga okungalungile okuvuthiwe mayelana nezakhiwo zikaviniga, ezishintshayo uma ziphekwe emanzini: ungalokothi upheke amakhowe ku-marinade futhi ungalokothi ungeze uviniga emanzini lapho upheka, kuphela ezimbizeni ngokwabo.
Okunye okunjalo.
Futhi wabathatha (emva kokubilisa). Ngokufanayo, iphunga liyalondolozwa.
I-Valuya ine-texture enhle kakhulu futhi enamandla. Kuyadabukisa ezimweni eziningi kuyinto edabukisayo.
Ngavele ngibasa ngamanzi ngendlela ebandayo - ngawageza, ngawahlanza ngosawoti, ngenezela i-dill negalikhi, ngaphansi kwengcindezi esitsheni sepulasitiki, futhi yilokho.
Usuku 4 lwaqala ukudla, kunalokho zama - okumnandi. Futhi manje sidla ngokugcwele. Futhi waneliseke kakhulu!
Ngendlela, lesi yisikhathi sokuqala empilweni yami. Yebo, asinayo, kodwa sekuyisikhathi eside ngifuna ukuzama.
