Nakuba kungokwemvelo ukucabanga ukuthi ubusika akusona isikhathi sokuqoqa amakhowe, kodwa ngalesi sikhathi sonyaka kukhona amakhowe ehlathini abesabi isimo sezulu esibanda. Cabanga ngezinto zokuqoqa nezisebenzisekayo, kanye nokusetshenziswa kwemithi emithini yemithi yasebusika nokupheka.
Incazelo ebusika
I-Flammulin, noma i-garland ebusika - I-mushroom encane edlayo emndenini waseRyadovkov, ongaphandle kwamakhowe. I-flammulin-cap mushroom. I-Hat ububanzi ayidluli 10 cm, flat noma kancane convex, edwetshwe ngombala omnyama noma omnyama we-orange. Umlenze ugobile, u-tubular, ufinyelela ubude obuyi-7 cm, upende ngombala. Umthunzi womlenze uhlale ubumnyama kunekhanda futhi unamathela ngokuqinile kuwo.
Inyama yincipha, inomnandi futhi inambitheka. Udwezwe ngombala ophuzi. Ama-spores asemhlophe, angabonakali. Izinsalela zamakhethini emzimbeni wesithelo azikho.
Thola ukuthi amakhowe adliwa kanjani, awusizo kangakanani, hlobo luni lwamakhowe afana namakhowe, kodwa kuyingozi ukuwadla.
Izindawo zokukhula
Kukhona amakhowe endaweni epholile yeNyakatho Hemisphere. Ziyi-parasites noma ama-saprotrophe (ayidla ngezinkuni ezifile noma ezibola), ngakho-ke zikhula kuphela ezihlahleni. Ama-mushroom asebusika atholakala kuphela ezitshalweni ezindala noma ezigulayo, ngakho aziveli emahlathini amancane noma amapaki ahlanza kahle.
Isikhathi sokuqoqa amakhowe asebusika
I-Flammulin iveza izithelo kuphela ngamaqembu, okwenza ihlotshaniswe namakhowe wangempela amaju. Leli gama ngokwayo - i-garland yasebusika ithi ezinyangeni ezifudumele zamakhowe awuvuthanga. Ukuqoqa ngokugcwele ekuqaleni kwentwasahlobo nasekwindla ekwephuzile. Amakhowe asebusika abesabi isithwathwa, ngakho-ke iqoqo lingenziwa nakusihlwa, uma izimo zezulu zivumela.
Kubalulekile! Ngesikhathi seqhwa, izidumbu zezithelo ziqhwaza, ngakho-ke ziyayeka ukukhula. Lapho izinga lokushisa liba lihle - ukukhula kuqhubeka.
Indlela yokukhetha amakhowe
Uma iqoqo lenziwa ebusika, khona-ke kufanele uthinte ngobumnene ikhanda le-fungus, njengoba liqala ukuqubuka kusukela emthonjeni omncane kakhulu. Sika amakhowe ndawonye nomlenze usebenzisa ummese wokwakha. Ingxenye emnyama yomlenze wezinsimba ezincane zezithelo ihlanjululwa, kuyilapho ovuthiwe enomlenze wonke.
Thola ukuthi i-shrub ikhula nini, indlela yokutshala amakhowe ekhaya.Ukuze amakhowe angabeki, kufanele uthathe amabhasikidi ambalwa. Ungalondolozi ibhakede noma isikhwama. Akunconywa ukuhlunga noma ukuhlanza amakhowe aze aqedwe ngokuphelele.
Indlela yokuhlukanisa i-mushroom yamanga kusukela manje
Ungakwazi ukudibanisa i-flammulin kuphela ngamakhowe ehlobo (okudliwayo) kanye ne-collie spindle (epholile). 
Abanye abaqoqi be-mushroom bathi amakhowe amancane omlenze we-colligus anezinambitheka ezinhle kakhulu. Uma udibanisa i-mushroom nama-mushroom ehlobo, ngeke kwenzeke lutho. Kuphela ekusetshenzisweni kokusebenza uzobona ukuthi lokhu akusibusika "ozakwethu." Noma kunjalo, ukusebenzisa i-collib kungathinta impilo yakho (ubuthi obumnene).
Ukungafani okuyinhloko kokuhlangenwe nakho kwasebusika okuvela ku-collie:
- I-Flammulin ikhetha i-willow ne-poplar, futhi i-collibia ikhula kuma-oki kanye nama-beeches.
- Ikhanda le-mushroom elidla kabi linomumo ongavamile, linemibala enombala obomvu.
- Ku-collibi, umbala womlenze awufani nombala we-cap.
- I-mushroom enobuthi obuthakathaka idala umzimba wesithelo kuphela ehlobo nasekwindla; ayikhuli ebusika.
Uyazi? I-Mycelium ingadla iminyundu ye-nematode ngokubeka kahle izindandatho ze-mycelium. Lapho lesi sidalwa sithinta isicupho, sishaya ngokushesha, emva kwalokho inqubo yokugaya iqala.
Inani lomsoco lomkhiqizo
Inani le-100 g ye-flammulin lingu-22 kcal. Kubalulekile ukuqonda ukuthi sikhuluma ngokuqukethwe kwe-caloric ehlanzekile yomkhiqizo. Emva kokudoba noma ukudoba, inani lamandla lizoshintsha ngendlela enkulu.
- Amaprotheni - 2.2 g;
- amanoni 0.5 g;
- ama-carbohydrates - 1.2 g
Ukwakhiwa kwe-Vitamin: B1, B2, C, E, PP.
Thola ukuthi ama-mushroom, ama-porcini amakhowe, ama-boletus, ama-shiitake, ama-mushroom ama-boletus, ama-mushroom angama-cheesy, ama-chanterelles, amakhowe ama-birch, ama-mushroom amakhowe, ama-reishi, ama-toaststock ayasiza.
Izakhiwo eziwusizo zomkhiqizo
Emithi yokwelapha, i-fungus isetshenziswa njenge-antioxidant and antibiotic. Kunikwa iziguli ezinomdlavuza wesibindi kanye ne-aloe, kanti futhi uthathwa ngokubambisana ne-raspberry jam yezikhuhlane. 
Umuthi wendabuko ubeka i-ergothionein antioxidant ekubunjweni kwefungus, evuselela isimiso somzimba sokuzivikela, ukuvimbela ukuvela kwezifo zonyaka. Le antioxidant isetshenziselwa njengengxenye yemigomo yokwelapha nokuvimbela ukwakheka kwezidumbu (izifundo zenziwa eJapane naseChina).
Futhi ekubunjweni kwesipiliyoni sasebusika kukhona izinto ezinciphisa izinga le-cholesterol eyingozi egazini. Kanjalo kuvimbela ukuthuthukiswa kwe-atherosclerosis.
Kubalulekile! Ukusetshenziswa njalo kwe-fungus kucindezela ukukhiqizwa kwe-Staphylococcus aureus.
Ucwaningo oluningi oluqhutshwa eNgilandi, eJapane naseChina, luthi le fungus inophilisa izakhiwo, kodwa ngokusemthethweni lo mkhiqizo awusetshenziselwa izinhloso zokwelapha.
Izakhiwo eziyingozi ze-fungus
Ama-mushroom asebusika awunayo izakhi eziyingozi, kodwa adinga ukwelashwa okufanele. Izidumbu zezithelo ezintsha azikwazi ukudliwa, njengoba ziqukethe inani elincane lezinto ezibangelwa ubuthi ezingabangela izinkinga nge-digestive tract. Lezi zinyosi zibola uma zishisa, ngakho-ke akukho lutho olwesabayo.
Azikho ukuphikisana okuqondile, kodwa akufanele usebenzise umkhiqizo wezifo ezinomsoco noma ezinomzimba eziphuthumayo, ngoba amakhowe ahlungwa isikhathi eside kakhulu, ngenxa yalokho isisu sithola umthwalo owengeziwe. Ngesikhathi sokukhulelwa kanye ne-HB akufanele futhi badle umkhiqizo, ukuze bangabi nezinkinga nengane.
Ukusabela okweqile kungenzeka kunoma imuphi umkhiqizo, okufanayo kuya kuma-agarics ebusika. Kumele futhi uqaphele ukuthi umkhiqizo ungathinta ukungahambi kahle kwezidakamizwa, ngakho ngaphambi kokubonisana nodokotela kuyadingeka.
Sebenzisa ekuphekeni
Cabangela izindlela ezimbalwa zokupheka ezizokusiza ukupheka amakhowe asebusika amnandi.
Funda ukuthi ungafisa kanjani, u-pickle, u-pickle, wenze i-caviar yeju ujubane.
Indlela yokupheka ekhaya
Amakhowe asebusika afanele ezitsha eziningi. Zombili zingahanjiswa ngokushesha njengengxenye yama saladi ahlukahlukene, isobho noma isitsha esizimele, futhi ingagcinwa. Cabangela ezinye zokupheka ezithakazelisayo nezilula. 
Amakhowe ebusika ngesiKorea.
Izithako:
- Isanqante yaseKorea - 100 g;
- obilisiwe uju ukhunta - 200 g;
- izinkuni noma izinkuni - 200 g;
- ulwandle oludala - 50-100 g;
- usawoti ukunambitha.
Kubalulekile! Ngaphambi kokulungiselela noma iyiphi isidlo se-flammulin kudingeka ubilise imizuzu engu-30-40.
Amakhowe othosiwe Crispy.
Uzodinga:
- obilisiwe uju ukhunta - 500 g;
- anyanisi - 300 g;
- izinkwa zokudla - 1 tbsp. l.;
- usawoti kanye nopelepele ukunambitha.
Funda ukupheka ama-champignons, ama-chanterelles, ama-boletus, ama-mushrooms e-porcini, amakhowe, amakhowe amakhowe, izingane, amakhowe asePoland, izigqoko ze-morels, ama-morels, ama-russules, imigqa ye-poplar.
Sishisa i-pan yokudoba ekushiseni okukhulu, bese ubeka amakhowe kanye anyanisi. Umlilo awunciphisi. Kubalulekile ukuba ujabule uju we-agarics cishe imizuzu engu-10, uvuselele ngokuqhubekayo. Ekupheleni kokupheka, engeza usawoti, pepper kanye ne-breadcrumbs. Hlanganisa kahle. Isitsha silungile. Ama-breadcrumbs enza amakhowe kancane kancane futhi alula, futhi athuthukise ukunambitheka kwesidlo.
Isobho se-Flammulin.
Ukwakhiwa:
- uju agarics - 500 g;
- amazambane - 200 g;
- izaqathe - 100 g;
- anyanisi - 1 pc.;
- usawoti kanye nokuvuna ukunambitha.
Sibilisa amakhowe kusengaphambili, bese ugeza ngaphansi kwamanzi asebenzayo. Amanzi amasha asetshenziselwa ukupheka. Masinyane wengeze amakhowe, amazambane aqoshiwe, izaqathe ezigcwele kanye anyanisi. Letha emathumba, bese upheka phezu kokushisa okuphansi cishe imizuzu engu-20-25.
Funda ukuthi ungahlola kanjani amakhowe ukuze uqiniseke.Ekugcineni wengeze usawoti kanye nemikhosi. Anyanisi kanye izaqathe zisusiwe esobho esiphelile, njengoba zisetshenziselwa kuphela amanoni. Isitsha sidliwa ngokushisa ukhilimu omuncu kanye no-anyanisi oluhlaza oqoshiwe.
Indlela yokucubungula nokulondoloza lezi amakhowe
Amakhowe asabela kahle ekucubunguleni nasekulondolozweni.
I-flamullina emanzini.
Wonke amakhowe aqoqwe amisiwe ngaphambili emanzini abandayo ukuhlanza konke ukungcola. Amahora ambalwa akwanele, noma kunjalo, uma ekuqaleni izidumbu zezithelo zisezinkalweni zonke, khona-ke zingadluliselwa ngosuku olulodwa.
Ngemuva kokungena egumbini elingaphandle, uthele inani elidingekayo lamanzi bese ubilisa cishe imizuzu engu-15. Okulandelayo, engeza 2-3 tbsp. l i-peppercorns, usawoti, pepper kanye noviniga ukunambitha. Konke kuncike kwinani lamakhowe kanye nezintandokazi zakho. Pheka ngezinongo ngamanye amaminithi angu-20.
Awudingi ukufaka inzalo ngaphambi kwesikhathi, ngoba uzogcina umkhiqizo oqediwe esiqandisini. Sebenzisa amahlombe nge-aluminium screw caps.
Phakamisa umkhiqizo oqediwe kumabhodlela ukuze kungabi khona oketshezi okwedlulele. Ukwengeza, awudingi ukuthululela amanzi abilayo, ngaphandle kwalokho amakhowe azophuma engafaneleki. Gwema ama-caps ngokushesha ngemva kokuba ugcwalise amathini ukuze udale i-vacuum ngaphakathi.
Linda ukupholisa okuphelele, bese ufaka esiqandisini. Kule fomu, amakhowe agcinwa iminyaka engaba ngu-2.
Salting amakhowe ngaphandle uviniga.
Amakhowe aqoqwe ahlanza kahle, asuse imilenze emnyama. Okulandelayo, ubilise imizuzu engaba ngu-10 ngaphandle kokungeza izinkathi kanye nosawoti. Ngesikhathi esifanayo ubilise 2 amalitha amanzi epanini, bese ufaka u-10-15 g we-citric acid kuwo.
Amabhange kumele aqale abe yinzalo. Ama-caps noma ama-caps eplastiki ngeke asetshenziswe, ngakho-ke izitsha zeglasi kufanele zilungiswe.
Funda ukuthi ungomisa kanjani, ubisize, usawoti, ama-mushroom amakhowe.
Amakhowe alungile ahlelwe ebhange emigqeni. Ingqimba ngayinye ifafazwe usawoti. Emva kokugcwalisa itangi, gcwalisa i-brine nge-citric acid. Phinda inqubo ngembiza ngayinye, bese ushiya ukupholisa. Ngaphambi kokufaka egumbini elingaphansi noma efrijini, izimbiza kufanele zimbozwe ngephepha lesikhumba, bese zivikelekile nge-elastic or thread.
Kulesi salting sekuphelile. Kungenzeka udle amakhowe ngenyanga. Ishalofu esiphezulu seminyaka iminyaka engu-2-3. 
Ungalokothi unganakekele ukwelashwa kwangaphambi kokushisa u-framulin
Uyazi? Ubukhulu bamakhowe buyamangalisa. Lezi zitholakalayo zitholakala phakathi kwe-reactor ebhubhisayo eChernobyl, lapho izinga lemisebe libhubhisa yonke impilo, futhi endaweni engamakhilomitha angama-30 ngaphezu komhlaba. Amakhowe asinda ngisho nalapho ekhishwa e-sulfuric acid, ephazamisa insimbi.
Ama-mushroom asebusika angatholakala kunoma yiliphi ihlathi elibi noma i-city park, okukuvumela ukuba ujabulele hhayi okumnandi kuphela, kodwa futhi nomkhiqizo owusizo phakathi nenkathi ebandayo.
Kuyini u-Frammulin nokuthi ungayipheka kanjani: ukubuyekezwa
Kunezinhlobo eziningi ze-flammulin manje. I-Lafa yaphela uma kune-Flammulina velutipus eyodwa, ngisho nefomu layo elimhlophe. Inkathazo ukuthi izinhlobo ze-flammulin zinokwethenjelwa zihlukile kuphela ngezinkomba ezincane. Yiqiniso, ngokusho kwe-biotope (izinkuni ezithandwayo), izinhlobo zezinhlobo zinganakwa ngandlela-thile. Lokhu, empeleni, ngiyisebenzise. Kodwa lapha angeke ngibonise izinhlobo ezithile, ngoba zonke lezi zingukucabanga kwami, futhi kungenzeka ukuthi akulungile ukunikeza amagama afanele kumafomu ahlukene.
Ngakho yikuphi ngempela okukhula ehlathini lami.
1. Ngaphambilini (kusukela ngoSeptemba) futhi i-flammulin elula ikhula nge-aspen, izingodo kanye neziqu. Ukukhula kuningi ngaphansi kwezimo ezinhle. Ngemuva kwama-frosts aqinile cishe awavuseleli.
2. Kamuva (kusukela ngoNovemba, ngesikhathi sebusika ihamba kancane) futhi i-flammulin enemibala egqamile, ikhula kuphela emgodini. Sinomncane wakhe. Le amakhowe kuphela ubuhle nokuthatha izithombe.
3. Ngezinye izikhathi i-flammulin itholakala ku-birch. Ngesizathu esithile, konke engikubonayo emthini we-birch kwakunezindawo ezimnyama ekhanda.
4. Ngokungavamile kakhulu ngahlangana ne-flammulin ekhuni, ekhanyayo, ezincane ezincane.
Kuzo zonke izinhlobo ezifakwe ohlwini lwe-flammulin, ehlathini lami kuphela i-aspen yinto ebaluleke kakhulu kwezohwebo.
Njengoba sengishilo kakade, i-aspen flammulin iqala ukukhula ngokujulile kusukela engxenyeni yesibili kaSeptemba, futhi ekupheleni kwenyanga ngivame ukuyiqoqa. I-high-quality, i-flammulin enomnandi futhi enomnandi ngempela iyenzeka kuphela kuze kufike amaqhwa amaqabunga. Ngemuva kweqhwa elincane ebusuku, lihlala liphila kahle, liba yilapho lithemba, ikakhulukazi esimweni sezulu esimanzi. Ibhontshisi emanzi futhi elula ingahle ibe yendawo, cishe kufana nebala lehlobo.
Futhi ngesikhathi esomile - i-cap nayo ihlale isomile.
Kunezinhlanhla ezincane ezimnyama, kodwa lokhu kuvamile. Umbala akuyona imhlophe, kodwa ayikho imibala ekhanyayo kakhulu. Imilenze, ngendlela, i-aspen flammulin ayiyona imnyama, kodwa ihlale ivulekile. Futhi isikhunta esincane sibonakala siphendu se-longitudinal emlenzeni.
Kodwa i-flammulin enjalo, ebonakala sengathi iyathandeka, kodwa ibumnyama kusukela phakathi, eqinisweni, isifile kakade. Futhi kukhona indlela elula yokuyiqonda - bukhoma i-mushroom, noma nje isidumbu esilondolozwe kahle. Uma unquma umlenze phansi kwekhanda, ukusika kufanele kube mhlophe. Uma kungu-grey (kubukeka njengendandatho ebomvu), i-fungus isivele ingahlali.
2. I-flammulin etholakalayo.
Ngandlela-thile ngazama ukuvuna amakhowe asebusika. Indlela elula: ilitha ngalinye lamanzi 70 g usawoti kanye no-20 g ushukela (lokhu kungu-2 wezipuni kasawoti nge-slide kanye ne-1 isipuni seshukela ngaphandle kwesilayidi). Egcwaliswe lawa amakhowe omunyu, yibeke phansi kwejoka (ekamelweni t-pe). Ezincwadini, kuthiwa noma yikuphi ama-mushroom angabiliswa njengawo, kodwa kufanele ulinde isikhathi eside: i-russula - amaviki amathathu, umthwalo - inyanga ... I-Flammulin idliwe ngosuku lwesihlanu :) Ngoba ngemva kosuku iphunga elimnandi lama-mushroom aqoshiwe laqala ukusabalala ekamelweni, ukuthi angikwazi ukulala kahle ...
Amakhowe ayinambitha kakhulu!
Futhi ungamane uqede i-flammulin eyomile ku-blender bese ufaka kunoma yisiphi isitsha noma i-gravy ... I-tea ye-Brew, idle njenge-chips omisiwe ... Umkhiqizo unokunambitheka okuwusizo kakhulu nomphumela wokuphulukisa ...
Ehlelo lamaqhinga, amaFlammuli anesilinganiso se-TRP: yokomisa okungenani amalitha angu-20 e-flammulin bese ubanda ama-50 amalitha, futhi udle ama-50 amalitha fresh ngonyaka ... Ngaphandle kwalokho, ngaphandle kwehlelo ...
