Okumangalisayo, isembozo sotshani esiphezulu esakhiweni sezwe ngumklamo omuhle kakhulu wemvelo endaweni yokuzilibazisa, isizinda semibhede yemifula nemibhede yemifula noma ingadi yase-rock. Kungakhathaliseki ukuthi inhloso nobani, intshani idinga ukusika njalo, ukukhulelwa, ukuhlanza amaqabunga ekwindla kanye nokhula entwasahlobo. Njengazo zonke izakhi zokuklama komhlaba, utshani bufuna imisebenzi ehlukahlukene ngaphambi kokushiya ebusika. Uhlelo oluhle lokulungiselela luhlanganisa izinwele, ukulungiswa nezinye izinhlobo zomsebenzi ezizoxoxwa ngazo.
Okuqukethwe:
- Ukuchelela okutshalwe kahle
- Top dressing utshani
- Kanjani futhi kungani ukwenza i-aeration
- Lapho ukusika
- Indlela yokuguqula utshani
- Amaqabunga okuhlanza
- Ukulungisa Ubuningi
- Ukuhlanza ukhula
- Ukuphakama okuphezulu
- Ukutshala iziqephu ezingenalutho
- Ividiyo: ukunakekelwa kwe-Lawn ekwindla, ukulungiselela ubusika
- Ukubuyekeza
Ukulungiselela utshani ebusika
I-autumn utshani ngokuvamile ayinqunywanga, futhi kungcono ukuyihlaba isikhathi sokugcina ngonyaka ngaphambi kwama-frost - ngo-Okthoba. Ukunisela kwenziwa uma isikhathi eside sezulu sishonile futhi somile (1 isikhathi ngesonto). Emoyeni apholile, isikhathi sokunisela senyukela esikhathini esi-1 emavikini amabili. Ngesikhathi esifanayo, kusetshenziselwa umquba, amaqabunga futhi azizwa asusiwe, ukulungiswa kwenziwa ezindaweni ezimele.
Uyazi? Utshani luhlobo lwe "polyclinic" eduze kwakho. Ukuhamba kuso kunconywa abahlinzeki bamasosha. Umbala oluhlaza wezitshalo unomphumela wokuqeda isimiso sezinzwa. Usotshani luyanciphisa amazinga okuthuli futhi lokhu kuyasiza ekudleni. Ihektare elilodwa lesitshani lingabamba amathani angama-60 othuli.
Ukuchelela okutshalwe kahle
Ukulungiselela ubusika kuqala ngoSeptemba. Uma kunamanzi ekwindla nemvula, khona-ke, amanzi asemagqabeni, akudingeki. Uma isimo sezulu sishonile, sishisa futhi somile, bese ukuphuza kwenziwa kuphela ngesonto. Uma uhambisa uhlelo lokunisela, indawo yaso endaweni eyodwa ngesikhathi sokunisela akufanele kudlule imizuzu engama-20. Ngomanyolo wokumisela wokumisa, uwuvule isikhathi esingangxenye yehora ukuze uhambise kahle uhlelo lwempande.
Zijwayeze ngezici zokunisela utshani: ukuthi kufanele kanjani nokuthi amanzi adingeka kangakanani ukuze ukhule kahle utshani.Ukuze uvimbele umswakama obuningi ngokwemijondolo, utshani buphuziswa ngamanzi okunisela. Ekupheleni kuka-Okthoba, ukuchelela kunqanyuliwe ngokuphelele ukuze kuvinjelwe ukukhishwa kwenhlabathi emanzi.
Top dressing utshani
I-lawn trim ayiyona inqubo eyinkimbinkimbi ikakhulukazi, kodwa kunemithetho eminingi edingekayo:
- Isimo esihle somanyolo sokhula owomile futhi inhlabathi iyamanzi.
- Ukusabalalisa umanyolo ngokulinganayo, sebenzisa isakazeli somanyolo womanyolo. Idivaysi iqukethe i-bunker, i-scatings, ihlolwe izinhlayiya zamadaysi, kanye nama-diski ajikelezayo ahambisa umanyolo.
- Izinsuku ezimbili emva kokugqoka okuphezulu, indawo kumele iphuze ukuze kuqinisekiswe ukuthi ingxenye yomanyolo ukuthi ngesizathu esithile ayizange ingene emanzini amanzi ngenkathi isicelo sesifakwa enhlabathini.
Kubalulekile! Ungasebenzisi umanyolo owomile noma usanda kunisela utshani. Ukwenza ukuba bathulule enhlabathini eningi futhi balinde usuku kuze kufike umswakama.Kumanyolo ekwindla asetshenziselwa lolo sizo ukuqinisa uhlelo lwempande - lokhu, okokuqala, i-phosphorus ne-potassium. I-Superphosphate izoqinisa izimpande nokukhula kwamahlumela amasha. Intshani ehlwanyelwe kahle ekupheleni kwekwindla kufanele ibe ngumbala ohlaza obala.

Njengoba kunesidingo sesikhathi sokwenza izingubo ezihlukahlukene, ungenza umquba okhethekile wokutshala utshani emhlabathini. Iqukethe zonke izakhi zokulandelela ezidingekayo enhlabathini.
Uyazi? Izingxube zokuqala zokufakelwa kwezitshalo zadalwa izikhukhula zomfula. Ngakho-ke, abaseGibithe babona ukuthi izitshalo ezikhulayo zikhuphuka kanjani emanzini aseMfuleni, futhi zaqala ukuzisebenzisa. Futhi isigaba sokuqala sama-fertilizer senziwa ngumsosayensi waseRoma nomnikazi wendawo uColumnel ekhulwini lokuqala le-AD. i-er
Kanjani futhi kungani ukwenza i-aeration
Njengoba utshani lukhula futhi lukhula, inhlabathi ewukhuni, futhi uhlelo lwempande lwakhiqiza umoya owodwa futhi ungathuthuki kahle. Ukwengeza umoya kulolu ungqimba, kubalulekile ukuwuhlaba, ngaleyo ndlela udale izimbobo zokuphefumula. I-aerator yidivaysi eklanyelwe ukwakha ama-punctures ku-turf. Kungaba umshini futhi kagesi. Imodeli elula yokwenza i-aeration ingaba yindawo yakhe engadini, okuyinto ehlaba umhlabathi ngokulinganayo.
Izicathulo ze-aeration Futhi zithandwa kakhulu izimbadada ze-aeration, okuyinto yodwa yodwa, eboshwe izicathulo ezijwayelekile phezulu futhi kuleli fomu lihamba nxazonke lendawo, libopha ngokulinganayo i-turf. Ngaphezu kwalokho, ungathenga i-aerator kagesi noma i-petroli.
Ukuze uqonde ukuthi isayithi idinga i-aeration, udinga ukusika i-sod nge-spade. Uma ingaphezu kuka-5 cm, khona-ke inqubo iyadingeka. Uhlaka oluncane lwezinsizi lungaphazamisa ukuhluma kohlaza obusha, futhi emvuleni kugcina umswakama isikhathi eside kakhulu, okufaka ekuthuthukiseni izinambuzane ezihlukahlukene ze-microflora nezinambuzane.
Lapho ukusika
Sekuyisikhathi sokusika utshani uma ukuphakama kwalo kudlula u-10 cm.
Thola ukuthi uzokhipha nini futhi kanjani ukugubha utshani.
Lokhu kufanele kwenziwe ngendlela yokuthi kusele utshani obungaba ngu-5 cm: lokhu ukuphakama kwezitshalo kulungile kakhulu ebusika. Izinwele zokugcina zenziwa ngaphambi kokuqala kuka-Okthoba - ngaphambi kweqhwa. Esikhathini esibandayo, utshani alunqunywanga. Phakathi kokuqala kuka-Okthoba kanye namaqabunga ensimu enqunyiwe kukhona isikhathi sokufudumala okuzimele nokulungiselela ubusika.
Indlela yokuguqula utshani
Amagundane okugaya. Ukunqunywa izinwele kwenziwa ekuseni kusimo sezulu esifudumele nesomile. Izindawo ezingafinyeleleki ku-lawnmower noma ezindaweni ezingalingani zihlonywe ngezingcweti zensimu. Indlela yokusika iwukuba udlulise lesi sigaba ngemichilo: ukuhamba kuqala ngakwesinye isiqondisi kuze kube sekupheleni kwesigaba, bese uvula uphinde udlulise ohlangothini oluhlangothini ohlangothini oluhlukile.
Uyazi? I-grass clipper yokuqala yasungulwa eNgilandi ngo-1830 ngu-Edwin Bading, nakuba eqinisweni wayedala udumo lwazo utshani ngezinwele ezingafani.
Akunconywa ukuthi usebenzise umcibisholo wensimbi ngamabese omzimba. Uma uthenga lolu hlobo lobuchwepheshe, qaphela ukuba khona komsebenzi wokulungisa ukuphakama ukuphakama. Ukuphakama okuhle kohlaza kunama-5-6 cm. Ungasebenzisa futhi ukucwenga ukugaya: le divayisi yenza imisebenzi efanayo njengomcibisholo wensimbi, kodwa futhi inguqulo ehambelanayo neyomuntu yesikhungo sokunakekela utshani.
Uma ukhetha umcibisholo wensimbi kufanele uqaphele ukuthi unogesi nophethiloli. Kuyasiza futhi ukufunda indlela yokugubha intshani ngomcibisholo wensimbi.
Amaqabunga okuhlanza
Kubalulekile ukususa amaqabunga emanzini lapho bewa, cishe 1 isikhathi ngesonto. Ukuhlanzwa, isitifiketi esivamile esivinini esinezinyosi ezinamafutha asetshenziswayo. Ukusebenza kwendawo enjalo kuhamba, okusheshisa inqubo yokuhlanza.
Ungasebenzisa futhi i-blower ukuhlanza amaqabunga. Ithuluzi lishaya amaqabunga abe yizinqwaba nge-wave air. Lapho uhlanza utshani olukhulu, izinkantolo nezindawo zokudlala, i-aspirum cleaner isetshenziswa: njenge-vacuum cleaner ekhaya, yonke into ehamba ngayo iyangena. Amaqabunga aqoqiwe afakwa esikhwameni esihlanganiswe nomhlanzi wokuhlanza. I-Garden models zenzelwe ukusetshenziswa kwamaphakheji ama-20-30 amalitha.
Kubalulekile! Akunakwenzeka ukushiya amahlamvu emanzini futhi akukhuthazwa ukubeka izinqwaba zomquba. Amaqabunga awile angaba yizinambuzane zezinambuzane ezihlukahlukene zezifo ze-fungal.
Ukulungisa Ubuningi
Ngaphezu kokuhlanza amaqabunga, kubalulekile ukuhlanza utshani kusuka "kuzizwa" - okuthiwa ungqimba wokufa utshani endala, ukuqubuka kwemifucumfucu yemifino kanye nezinye izinsalela zemvelo. Lokhu ungqimba akusizi ngalutho utshani futhi lusebenza "njengendlu" enhle kakhulu yokubusika kwezinambuzane ezihlukahlukene, isikhunta kanye nesibumba. Ihlanganiswe futhi isuswe yi-garden yakhe evamile. Uma ngesikhathi sokuvuna uthola izindawo ezinotshani obonakele, utshani obuphuziwe, amabala a-bald, aphethwe izixazululo ze-fungicidal. Khona-ke izindawo ezingenalutho zihlwanyelwa futhi.
Inqubo yokucubungula izindawo ezilimele:
- yakha indawo;
- vula yonke into engaphezu kwe-5 cm;
- yenzani indawo;
- ngendwangu yensimbi siphula umhlabathi "ezindaweni ezibalekayo";
- engeza i-peat substrate noma ingxube ye-nutrient for fertilizing;
- hlwayela imbewu;
- ubheke ngobumnene i-rake.
Ukuhlanza ukhula
Ukhula kule ndawo lubonakala njengomphumela wokuhamba kwembewu yokhula emoyeni, futhi ithwalwa nge-droppings yezilwane noma izinyoni. Izitshalo ezinjalo azilimazi kuphela ukubonakala komtshani, kodwa futhi zidonsa umswakama kanye nezakhi ezivela enhlabathini.
Thola ukuthi kukhona utshani obhubhisa ukhula emanzini.
Ikakhulukazi efanelekile ekulawuleni ukhula emanzini amasha wonyaka. Imbewu yokhula ehlala enhlabathini ingase ihlume lapha noma iyokhula ibe yimifucumfucu kusukela ohlelweni lwempande lombhede utshani nezinye izitshalo ezinwabuzelayo. Ukuze ukwelashwa kwentsha encane, indlela eyinhloko yokuvuna ukuhlwanyela ukhula ngaphambi kokuchichima.. Akusifisi ukuthatha ukhula noma ukusebenzisa izindlela zamakhemikhali - kulimaza utshani, kodwa ukugaya njalo kuvimbela uhlelo lwempande lokhula futhi ekugcineni lulibhubhise. Ubuntshani obungapheli, njenge-dandelion, plantain, basuswa ngemuva kokuchelela okuhle ukuze bakwazi ukukhipha impande ngomonakalo obuncane emanzini.
Uyazi? Ngekhulu le-14 eNgilandi, amanzi abilayo asetshenziselwa ukunciphisa ukhula lwamagatsha, kanti utshani ngokwawo aluzange lube utshani kuphela, kodwa lubuye lube nemibhedeni yembali kanye nezihlahla ezincane.
Ukuphakama okuphezulu
Uma ama-bumps avela entshanini, adinga ukususwa, ngoba lokhu kubangela izinkinga lapho kuhlwanyela utshani, futhi isakhiwo asibukeli kahle. Uma ukuvuvukala kwenzeka, kubalulekile ukulinganisa indawo kule ndawo. Udinga ukugoqa ubuso obomile nge-roller nge-shaft enesisindo esingu-60 kg. Uma umshini wokugwilisa utshani unesigxobo esinjalo, ngakho-ke udinga ukuhamba ngokuzungeza isayithi uphinde uqhube ezindaweni ezithukuthele.
Ezindaweni ezincane, ungakwazi ukugubha isembozo somswakama ngommese bese ususa inhlabathi engaphezu komhlaba, bese ubeka ucezu olunqunywe endaweni bese uphala amanzi kahle. Utshani obuningi bomhlabathi buzoqothula, futhi isakhiwo sizobe siphinde siphinde siphinde siphume.
Ukutshala iziqephu ezingenalutho
Ukuze uhlwanyele amabala e-bald emanzini, kuyadingeka ukunquma isikhathi sokutshala. Intshani kufanele ibe nesikhathi esanele sokungena kwemvelo nokulungiselela ubusika, okusho ukuthi ukuhlwanyela kufanele kwenzeke kungakapheli ekuqaleni kuka-Okthoba. Uma umsebenzi wokubuyisela uwela ngoJulayi-Agasti, bese ukhetha izinsuku ezipholile futhi amahora okusalela ukuhlwanyela.
I-lawn yamaMoor yiyona yodwa uhlobo oludinga ukukhishwa kanye kuphela ngonyaka.
Indawo yokuhlwanyela iphathwa ngokhula nezinsalela zemifino. Kunconywa ukususa izitshalo ngendlela efanele. Khipha inhlabathi ehlanganisiwe ukuze uthuthukise utshani obuntshani futhi ukondle uhlelo lwaso lwempande. Uma isayithi liyizimpande ezithuthukile kakhulu zotshani odlule, khona-ke yenza isisindo sayo. Okulandelayo, wanciphisa kakhulu indawo, bese ufaka umanyolo womanyolo noma wengeze i-peat substrate. Kanye ne-substrate yokwenza kanye nembewu. Khona-ke udinga ukuzithoba kahle endaweni ene-rake.
Inhlabathi ezindaweni zokusungulwa kwembewu entsha kufanele i-hydrated. Ngakho-ke, kubalulekile ukulawula isimo sayo, ikakhulukazi uma kuhlwanyelwa ngenkathi eshisayo. Ukuhluma utshani obusha kusayithi kuzoqala ngamasonto amabili.
Ukukhetha utshani besayithi, kufanele uzijwayeze ngokukhethekile ukunakekelwa kwetshani kusuka ensimini-povitsa, i-clover emhlophe, i-red fescue, i-bratwinker ene-awl, ne-meadow fescue.
Kumele kuqashelwe ukuthi utshani oluhlwanyelwe kahle nolulungiswe kahle aludingi ukuzinaka kakhulu, luphikisana nezifo, alufaki ebusika futhi alulahlekelwa ukuheha kwalo nganoma yisiphi isikhathi sonyaka. Ukuze wenze lokhu, kufanele wenze imisebenzi efanele yonyaka, okubandakanya ukudla, ukuchelela, ukuwasha, ukuxubha kanye nokuvimbela izifo.
Ividiyo: ukunakekelwa kwe-Lawn ekwindla, ukulungiselela ubusika
Ukubuyekeza
