Ukuthenga uju njalo kudinga ukuqapha okukhethekile. Ukukhetha umkhiqizo wezinyosi, udinga ukwenza okungcono kakhulu kuzo zonke izitho zesimiso: ukushaya, ukunambitha, umbala wokutadisha nokuthungwa. Noma-ke, masingathembeki, lezi zindlela azinikezi umthengi ithemba eliphelele ngekhwalithi yezimpahla ezithengiwe. I-falsifications yanamuhla ibonakala ingokwemvelo, ngakho-ke, kungenzeka ukuveza umdayisi ongenangqondo ngaphandle kokusebenzisa ochwepheshe kuphela ngosizo lwe-iodine evamile. Indlela yokwenza kahle, kanye nokuthi imiphumela yosesho ingaba yini - sizokutshela kamuva esihlokweni.
Izinkumanga ezingathandeki enju
Namuhla, abaningi bafuna ukuthuthukisa impilo yabo nemikhiqizo yemvelo. Ngenxa yalokho, ukufunwa koju kukhula, ekwakheni okuyingqayizivele lapho iqoqo eliphelele leqoqo liqoqwa khona. Ibhodlela le-delicacy elimnandi, ngokuqinisekile, likhona kuzo zonke ikhishi. 
Uyazi? EGrisi lasendulo, ukungafi kwawonkulunkulu kwachazwa ngothando lwabo lwe-ambrosia. Lesi siphuzo sasihlanganisa uju, ubisi kanye ne-bee nectar. UPythagoras, uHippocrates no-Aristotle bakhuluma ngobumnandi obukhiqizwa izinyosi ezandisa ukuphila.Ngokusekelwe kulokhu, abathengisi abangenangqondo bahlwanyela imikhiqizo yezinyosi zezinyosi ezihlukahlukene ezingcolile, ngaleyo ndlela zandisa ubungakanani bayo. Ezimakethe ungaqiniseka ngobuqiniso bomkhiqizo, amandla akhe okuphulukisa okuphezulu nokuphefumula kuzo zonke izifo. Akufanele ukholwe yizindaba ezinjalo, kungcono ukuqinisekisa ukuthi usebenza nobusi wangempela.
Eziwusizo kakhulu izinhlobo ezinjalo zobusi njenge-chestnut, hawthorn, i-lime, i-rapeseed, i-buckwheat, i-coriander, i-acacia, i-sainfoin, i-phacelia, i-clover enhle.
Phela, uma uhlola inkohliso, kungase kube nezinhlayiya:
- isitashi;
- ufulawa;
- semolina:
- i-gelatin;
- abilisiwe noma amanzi aluhlaza;
- usiraphu ushukela;
- ushukela oluyimpuphu;
- i-molasses;
- i-saccharin;
- i-dandelion isiraphu;
- i-gomme eyomile (i-traganta);
- i-wax;
- umlotha;
- i-soda;
- unamathisela;
- ubumba;
- isikhombi;
- pushona edumile;
- abakhiqizi bokudla kanye nama-eavening agents;
- i-gypsum.
Izithako ezithengiswayo ezithintekayo ezintathu zinezinhloso zayo ekunciphiseni izindleko zemikhiqizo yezinyosi, ezizobonakala ngentengo yemvelo. Iqiniso liwukuthi lezi zingcolile azizange zikhulume izimfanelo zokunambitha futhi ziguqulwa kalula zibe ukuvumelana okulula kumthengisi. Ngaphezu kwalokho, i-carbohydrate engabizi futhi engabizi. Indlela engafanele kunazo zonke uju yenza ama-call abize "ukuhlela kabusha."Kubalulekile! Indlela elula yezinhlobo zezinyosi zokukhanya zezinyosi.Yilapho izinhlobo zezinyosi ezishibhile zinikezela ngokubiza. Ngokuvamile endimeni enjalo ngaphansi kwesimo se-sainfoin ungathengisa izinto ezincane zokuphulukisa. Okubi nakakhulu, uma iqala ukuhlanjululwa ngokudla kanye nezithako ezingezona ukudla. Phakathi kwazo, isitashi kanye nofulawa, okuqukethe i-amylose polysaccharides, bathandwa kakhulu. Lapho bexhumana ne-iodine, benza ama-clathrate aluhlaza okwesibhakabhaka. Yingakho le divaysi yezokwelapha ingcono njengenkhomba yokuhlola.
Indlela yokuhlola uju nge-iodine
Uma ungenayo i-apiary yakho kanye nobusi uya emakethe noma esitolo, khona-ke kufanele nakanjani uzibophe ngolwazi olulandelayo:
Kubalulekile! Uju olungokwemvelo oluphezulu lwezendalo kufanele luhambisane nesilinganiso sikazwelonke se-DSTU 4497: 2005, esivela emanzini angaphandle angcola izinhlayiya ezinhle zezinyosi ezifile, izibungu zazo, ama-honeycombs, impova, izitshalo zezitshalo, umlotha nomhlabathi. Ngaphambi kokunye ukungcola, umkhiqizo wenqatshelwe..
Ividiyo: indlela yokuhlola u-honey iodine
Yini edingekayo
Ukufeza lokhu kuhlolwa okuyisisekelo okudingeka ulungiselele:
- uju, ubuqiniso esizohlola;
- ingilazi ye-glass;
- amanzi ase-distilled;
- i-iodine;
- uviniga.
Isheke soju
Uma le kit ihlangene, ungaqhubeka ukuqondisa ukuqinisekiswa.
Hlola izindlela ezingcono zokuhlola uju ngemvelo.
Lenziwa kanje:
- Phendula amanzi ku-25-30 ° C.
- Gcwalisa ngilazi.
- Engeza isipuni se-bee umkhiqizo bese uxuba uze uqedwe. Kubalulekile ukuthi azikho izimbane namagundane kuthekheni.
- Engeza amaconsi angu-2-3 e-iodine emkhunjini. Buka ukuthi kwenzekani. Umphumela walokhu kuhlolwa kungase kube ukubukeka kombala obala okwesibhakabhaka ku-honey uju noma izitshalo ezithile. Lezi zibonakaliso ezicacile zesitashi noma ufulawa okwakungenwe ngaphambilini, okwakusetshenziselwa ukwandisa isisindo somkhiqizo noma ukuguqula ukuwohloka kwawo.
- Ekupheleni kokudonsa ingilazi ngamaconsi ambalwa eviniga. Ukwehla nokuqhwala kohlobo oluthile luzoqinisekisa ukuqagela mayelana nokungcola kwamakhemikhali. Kulolu cala sikhuluma ngokutholakala kwechoki, soda, gypsum, i-lime.
Kubalulekile! Uma uthenga uju, ungalokothi ulingeke ngokushibhile. Khumbula ukuthi inqubo yokwenza lokhu kudla okubandakanya umjikelezo omude kanye nezindleko ezithile. Ngakho-ke, i-priori, umkhiqizo onjalo awukwazi ukushibhile.Cabanga ukuthi i-polysaccharides inesakhiwo esiyinkimbinkimbi yamangqamuzana. Ngokuvamile imigomo yayo ingaqedwa komunye nomunye. Ngakho-ke, ukusabela nge-iodine akuhlali njalo. Ngokuvamile lokhu kwenzeka uma uju lihlanjululwa nge-starch noma ufulawa futhi kungagciniwe.
Ukwelashwa okufudumele okwesikhashana kunika umuntu ongokoqobo ukuvumelana okuvamile futhi okufanayo, futhi kukhulisa impilo yakhe yokulala. Ngemva kokuphelelwa yisikhathi, leli fake cishe liyovuthwa. Kumele kuqondwe ukuthi ngeke kube nenzuzo kulolu hlobo lwezinyosi, ngoba ekubunjweni kwalo, uma kushisa, ngisho noma leyo nto encane yezinto eziwusizo ezivela emkhiqizo wemvelo zibhujiswa.Indlela yokuhlola uju ngaphandle kwe-iodine: sihlola ukubonakala
Uma usesitolo sesitolo, cishe awunakuqala ukuqhuba ukuhlolwa ngobuqiniso bezimpahla ngokuhlanganyela kwe-iodine. Ngakho-ke, kuwumkhuba omuhle ukuhlola isitifiketi somkhiqizo. Kusukela kule mibhalo ungafunda mayelana nekhwalithi, ukuhlukahluka, izinsuku zokuqoqwa kanye nesimo semvelo esivela emthonjeni. Futhi, uhlole ngokucophelela izibonakaliso zangaphandle futhi ungenqabe ukuhlolwa.
Uyazi? Ngokomlando, uDemocritus osekhulile wanquma ukuzidela ngokuzithandela, ephika ukudla. Ukuze ahlehlise ukushona kwakhe ngamaholidi, wayala ibhodlela eligcwele uju phambi kwakhe. Ukuxhuma lesi siphunga, isazi saseGreki sasendulo singaphila iminyaka engu-107 ngaphandle kwamanzi nokudla.
Ividiyo: kanjani ukuhlola ikhwalithi uju ekhaya
Nazi izici eziyinhloko zomkhiqizo wezinyosi okufanele zihlolwe ngaphambi kokuthenga:
Iphunga
Inyosi yemvelo inephunga elimnandi elimnandi. Kungaba buthakathaka noma kuqine, kodwa njalo kujabulise, kube mnene futhi kungenawo ukungcola kwangaphandle.
Sekuyisikhathi eside saziwa ukuthi izinyosi ziyizimboni ezincane ezikhiqiza imikhiqizo ewusizo kakhulu, njenge-wax, zabrus, i-perga, i-pollen, i-propolis, i-royal jelly ne-bee venom.
Umbala
Ngaphambi kokuya emakethe noma esitolo, kufanele ufunde ngezinhlobonhlobo zobusi bangempela kanye nombala wazo obala umbala. Isibonelo, izinhlobonhlobo zezinhlayiya ezinobuthi ziluhlaza, umbala ovundile unombala ophuzi wegolide, umbala we-lime u-amber, nombala wesinaphi ukhilimu ophuzi. Ubungcweti obungokwemvelo bezimpahla kufanele baxwayiswe, okubonisa isiraphu yeshukela ekudleni kwezinyosi. Kusukela kumkhiqizo onjalo akufanele ulindele umthelela wokuphulukisa. Ngaphezu kwalokho, kuyingozi kubantu abanezinga eliphezulu lokushukela egazini. 
Ngokwezimfuneko ze-DSTU 4497: 2005, uju wemvelo ungaba mnandi, ophuzi ophuzi, ophuzi noma obomvu nomnyama nge-shades ehlukene. Ungabheka isiraphu ushukela kanye nomswakama okhuphuke ngaphandle kwendlu ngepenisi yamakhemikhali akhethekile. Ukuze uvivinye, udinga ukuphonsa into enamathela esandleni sakho bese udweba umugqa phansi. Uma kubonakala umbala ohlaza okwesibhakabhaka-obomvu, ukuthengwa kufanele kushiywe. Qaphela ukuthi abathengisi abaqaphela le ndlela yokuqinisekisa abavumeli ukuhlolwa okunjalo.
Uyazi? E-Ukraine, ukukhiqizwa uju minyaka yonke kufinyelela kumathani ayizinkulungwane ezingu-70, okwenza leli zwe liholele uhlu lwabakhiqizi baseYurophu futhi kuthathe indawo yesithathu emhlabeni. I-China ithathwa njengomholi wezwe.
Ukuphawula
Umkhiqizo wangempela ubonakala ngokucacile kuze kufike isikhathi sokukhipha i-crystallization. Uma ehlobo uhlinzekwa ukuthenga uju oludibeneyo, bheka imfucuza ye-viscous liquid, ngoba kulokhu ubhekene nomkhiqizo wonyaka odlule. Qaphela ukuthi umkhiqizo wangempela wezinyosi udala ama-crystals kakade ekushiseni okungama-30 ° C, okwanele ukunikezela. 
Qinisekisa ukuthi uthenge uma uzama ukugcoba i-drop of goodies ngeminwe yakho. Endabeni yokukhohlisa, akunakwenzeka ukwenza lokhu ngaphandle kwamapelulethi athile. Izivalo ezinjalo zikhombisa izinga elinyusayo lokuswakama. Kungatholakala futhi ngokuphonsa ephepheni. Khona-ke u-honey drop uzozungezwa ngendandatho emanzi.
Ukuvumelana
Ubunjalo bezinyosi bulinganiswa yi-viscosity yayo. Kungaba yi-liquid, medium or dense, okuyinto kuxhomeke ekuvuthweni komkhiqizo. Kunoma yikuphi, uma uthola inyosi entsha yomkhiqizo nge-spoon, akufanele igeleke ezinhlangothini ezifana namanzi. Isibonakaliso sekhwalithi yindlela yokwakhiwa ebusweni be "isonto", okuhamba kancane kancane. Ukuhlukahluka ngalunye kunokuvumelana kwayo.
Funda ukuthi ungancibilikisa kanjani uju otholile.Ochwepheshe kulokhu bangamaqembu amahlanu:
- I-liquid - i-clover ne-honey acacia;
- liquid - lime, rapeseed, nokunye okufana nokolweni;
- obukhulu - sainfoin, dandelion;
- i-sticky - i-padevy;
- i-jelly-like heathy.
Kubalulekile! Ukuhamba kancane uju ugeleza embizeni, amanzi angaphansi kwawo. Lokhu kuyisibonakaliso sokuthi akayivali. Qinisekisa ukuthi ayikho i-foam emhlophe ebusweni bomkhiqizo, futhi ukukhanya okulula kufaka ukujula.Ukuze uqinisekise ubuqiniso bomkhiqizo othengiwe khona lapho, thatha ibhodlela lepulasitiki ngamanzi okuphuza bese wengeza izinhlobonhlobo zezinyosi ozithandayo ngaphakathi. Uma emva kokuxuba uthola uketshezi oluhambisana naso ngaphandle kwezingqimba nezimbongolo, uju kufanele uzuze.
Uma kwenzeka umthengisi ekutshela ngemikhiqizo engavamile engahlosiwe, okuqinisekisiwe ukusindisa umndeni wakho kuzo zonke izifo, ungasheshi ukuthenga. Okokuqala, thola ukuthi kungenzeka yini kule ndawo yokufumbathisa izitshalo ezifanayo nokuthi ngabe zikhona yini emvelweni nhlobo. Ochwepheshe bacebisa ukuthenga uju ngqo kubangani bezinyosi. Ngakho-ke, uma ungenalo abajwayelene nabo okwamanje, kufanele uwathole. Jabulela ukuthenga kwakho futhi ube nempilo!Ukubuyekeza okuvela kwinethiwekhi
