Ukuzala izimpongo

Konke mayelana nezimbuzi ze-Saanen

Izimbuzi zokubeletha ngenhloso yokuthola ubisi akuyona umsebenzi owuthandwa kakhulu ezindaweni zethu zokuhlala, okuyinhloko ngokuyinhloko ngenxa yokusabalalisa okuphansi kwezihlobo ezinika ukukhiqiza ubisi obuningi. Kodwa-ke, ngokuhamba kwesikhathi, ukuthuthukiswa kwentuthuko yesayensi nezobuchwepheshe kanye nokuhlanganiswa kwezinhlelo ezihlukahlukene zezindlela zokulima ezitholwa emazweni ahlukene, abalimi ngabanamuhla baqala ukuthola ithuba lokuhlukanisa imfuyo yabo, kuhlanganise nezimbuzi, ezikhishwe kahle futhi zikhishwa kakhulu. Kulesi sihloko sizoxoxa ngalunye lwalezi zinhlobo zezinkomo.

Isizinda semlando

Imbuzi ye-Zaanen yatholwa ngokuzalana eSwitzerland, okungukuthi engxenyeni ogwini lomfula iZane. Izakhamuzi zale ndawo, ngenxa yokude nokufinyeleleka kwesifunda sabo sokuhlala ezweni, azikwazi ukukwazi ukuhlanganisa inqwaba yezinkomo, kodwa ngesikhathi esifanayo badinga imikhiqizo yobisi. Kungenxa yalesi sidingo cishe cishe phakathi nekhulu le-XIX lolo hlobo lwatholakala. Engxenyeni yeRussia yanamuhla, izimbuzi zafika kuqala ngaphambi kwezenzakalo zika-1917, cishe esikhathini esukela ngo-1905 kuya ku-1907. Izitshalo zokuqala zangena ngaphakathi zaqala ukuzabalalisa ngokubambisana nezimpongo ezazisetshenziswa abalimi, okwakushintsha indlela yabo yokubukeka kuqala futhi banciphisa kancane inani lobisi abanike lona. Ngokolwazi oluthile, iningi lezimbuzi zanamuhla ezifuywayo ezifuywayo zihlobene ngandlela-thile ezihlobene nohlobo lwe-Saanen.

Uyazi? Idatha yokuqala yezimbuzi ezifuywayo yayitholakala ngesikhathi kuvubukulwa eMpumalanga Ephakathi. Ngokusho kwabo, izimbuzi zaziyingxenye yezilwane zokuqala ezifuywayo. Baqotshwa eminyakeni eyizinkulungwane eziyi-10 edlule.

Ingaphandle kanye nokwahlukana okuvela kwezinye izinhlobo

Ukuze ungakhohliswa ngumdayisi ongenamanga wokuthola izilwane ezinjalo epulazini lakho, kubalulekile ukwazi amazinga okuzalwa okulindelekile. Masinyane wenze ukubhuka ukuthi kulolu hlobo lwezimbuzi inani elincane lamachashazi esikhumbeni nasebunzini kuvunyelwe. Kumele kukhunjulwe ukuthi abazali abamhlophe bangase bazalwe inzalo enemibala, kodwa, noma kunjalo, ngeke kubhekwe njengento engalungile. Lesi simo sinegama elithi "Seybl" futhi kubhekwa njengesimo sofuzo sokukhethwa kwezimbuzi ezweni. Isisindo sesisindo sabantu besilisa silingana no-100 kg, kanti owesifazane ufinyelela ku-90 kg. Isilinganiso sembuzi yembuzi sinesisindo esingama-4.5-5 kg ​​ngesikhathi sokuzalwa, bese njalo ngenyanga ineza u-5-6 kg ngesisindo. Ubukhulu bomuntu omdala ekubundeni bukwazi ukufinyelela kumitha eyodwa. Ngokuvamile, abesifazane abadala abadala banemibala egcwele iqhwa, abesilisa bangase babe namabala amancane ngengubo yombala omnyama nombala obomvu.

Bheka ezinye izinhlobo zezimbuzi: Alpine, Boer, Lamancha.

I-muzzle yalezi zilwane ilula kakhulu, ikhanda libanzi, izindlebe zisekwe eceleni. Izindlebe zokulinda azamukeleki futhi zibhekwa njengeziphambeko zohlobo. Ngentanyeni ingaba isikhumba esithile esikhulayo, okuthiwa "namacici". I-croup inamandla, i-sternum iphakeme kancane kunesisu esingaphansi. Ngokwezinhlelo zokuqala zalesi sipasipoti, esinye sezici eziqakathekileko ukungaveli kwezimpondo, nokho, ngokuhamba kwesikhathi, lo mbono ushintshile, ngoba ukuhlolwa kofuzo kubonisa ukuthi okungenani ingxenye eyodwa yazo zonke izimbuzi zalesi sizwe zihlosiwe. Ngezinye izikhathi izimpondo zishiswe ngokukhethekile ngabakhiqizi, ukuze zivimbele abanye abantu ukuba bangalimazi izilwane. Kusobala ukuthi zonke izimbuzi zinesilevu kuze kube ngu-20 cm ngobukhulu, njengabesifazane abathile, kepha ubude babo buyingcosana (ngokuvamile akudluli 10-12 cm). Imbuzi inomuthi omkhulu kakhulu, othuthukile, enezimbungulu ezivelele kakhulu. Kwezinye izimo, umngcele ophansi wezinsipho ufika emaceleni emilenze yemilenze.

Ukunakekelwa nokugcinwa

Lolu hlobo lwezimbuzi lufuna kakhulu izimo zokuphila kanye nezinkinga ekunakekeleni.

Izidingo eziyisisekelo kakhulu kokuqukethwe kwazo kufanele zifake:

  • ukuhlanzeka kwemvelo kwemvelo kanye nezakhiwo zemfuyo;
  • ukutholakala njalo kwezimbuzi emoyeni omusha, ongenawo umoya;
  • izimo ezithile zezulu (ubusika emazingeni okushisa kuze kufike ku + 6 ° С, futhi ngesikhathi sasehlobo ukushisa akufanele kudlule + 18 ° С).

Igumbi lapho lihlelwe khona ukugcina izimbuzi ngokuqhubekayo kufanele linikeze ukuvikelwa okwanele emiphakathini ehlukahlukene kanye nezimo zezulu ezimbi. Ukwakhiwa kwezakhiwo ezinjalo kufanele kwenziwe endaweni ephakeme, ngangokunokwenzeka ezindaweni ezihlukahlukene zokuqoqwa kwamanzi angaphansi komhlaba, kanye nezindawo zokungcwaba izinkomo, ukuthuthwa kwamanzi kanye namapayipi.

Sikukwazisa ukuthi ufunde: Amathiphu nezincomo zabaqalayo bembu

Izikhukhula kufanele zakhiwe ngezinto eziqinile (ukhonkolo noma usimende), phezu kwalokho okunconywa ukuba ubeke phansi. Igumbi lihlukaniswe kakhulu emabhokisini, ngalinye - endaweni engamamitha amabili-skwele. Ebhokisini elinjalo lingabekwa kumbuzi ezimbili zobisi. Imbuzi idinga igumbi lamamitha ayisishiyagalolunye amathathu. Iphansi emigodini ifaneleka kakhulu ukuhlanganisa ngaphezu kokulala kwe-hay, okumele iguqulwe njengoba ithola amanzi, nakuba abanye abalimi bezilwane batusa ukukwenza nsuku zonke. Isitezi ngokwalo kumele sibe sewomile, ngoba umswakama womoya odlula u-75% awuyona into engathandeki kakhulu kwezilwane zalolu hlobo.

Kubalulekile! Ezingxenyeni zombili zebhokisi ngalinye, kuyadingeka ukuhlomisa ama-grooves lapho i-slurry izogeleza khona. Ungayisusa kalula kubo kamuva.

Yini ongayidla

I-Zaanenskie izimbuzi zinesidingo esithile sokudla, isibonelo, ebusika, nakanjani kudingeka zinikeze izithako ezihlukahlukene zamavithamini. Kuyoba ngcono uma lezi zithako zizobukeka ngokwemvelo. Nakhu okuthandwa kakhulu:

  • ama-apula;
  • amabhontshisi;
  • amazambane;
  • iklabishi;
  • izaqathe;
  • ithanga;
  • rutabaga.

Funda kabanzi mayelana nokudla izimbuzi nezimbuzi.

Lezi zilwane zikhetha utshani, okuyinto egcwele zonke izitshalo zethu, izitshalo legume-cereal. Izitshalo zommbila zitholakala ngepomu elichotshoziwe noma lomhlabathi. Kuwo wonke unyaka kunconywa ukufaka njalo ngezikhathi ezithile (kanye kanye namaviki amabili kuya kwangu-1-2) nokudla okugxilisiwe. Kungenzeka ukuletha lolu hlobo lwemfuyo emasimini emva kokuvuna: ngokuthokoza bayathatha izitshalo ezisele ngemuva kokuvuna. Izimbuzi zikaZaanensky zihlukaniswa nokushisa kwazo okulula, zithinteka kakhulu kubantu futhi zilalela njalo umalusi wazo ngaphandle kokungabaza. Nokho, naphezu kwalokhu, lapho udla umhlambi omkhulu kakhulu, umalusi angadinga umsizi ngendlela yenja noma omunye umuntu. Amantombazane, ngenxa yobuningi bomkhuhlane, ahambe kancane kancane futhi acwebe, ngakho-ke akusadingeki sikhathazeke ngokuthi ezinye zezimbuzi zizosusa ngokushesha umhlambi.

Kubalulekile! Phakathi nesikhathi sasebusika, kunconywa, ngaphezu kwezingqinamba eziqinile eziqinisekisiwe, ukunikeza izimbuzi futhi i-Willow, i-birch, i-oki namaqabunga e-lime.

Ubani ubisi obunikezayo

Njengoba lezi zinhlobo zitholakala ikakhulukazi ukujabulisa abanikazi bayo ngokudla okunengi, izibalo ezilinganiselwe zobisi ezivela ekhanda elilodwa zihlaba umxhwele kakhulu. Zihlukahluka ngokuya ngokuthi zingaki izingane ezikhiqizwayo.

Nazi izinkomba ezilinganiselwe zokuthi ubisi obuningi bama-Zaanen bunikeza ngonyaka:

  • ngaphambi kwe-okota yokuqala -500-700 l / ngonyaka;
  • ngemuva kokuqala kwe-lambing - 1000-2000 l / ngonyaka;
  • ngemuva kwe-seconding lambing - kufika ku-3000 l / ngonyaka.

Funda ukuthi ungondla kanjani futhi ukondle izimbuzi zobisi, nokuthi ungakhetha kanjani futhi usebenzise umshini wokubamba izimbuzi.

Ngokuhlukile, kufanelekile ukuphawula izakhiwo ze-organoleptic zalo mkhiqizo. Ubisi lunamaphutha angenalo hlangothi (ngaphandle kwesici esiphundu sekhanda lesibisi), umnandi, ngezinye izikhathi ngisho nokunambitheka okumnandi. Okuqukethwe kwamafutha okwejwayelekile kufinyelela ku-4%, okuyi-0.8% ephakeme kune-fat fat content of ubisi lwezinkomo. Ngemuva kokuhlukaniswa, kuveza amahle kakhulu, ama-cottage shizi nebhotela.

Izinzuzo nokuqeda

Amapulani okuqukethwe kwalolu hlobonjengoba kubonakala kulesi sihloko kuningi kakhulu, ngakho-ke sinikeza kuphela ezibaluleke kakhulu:

  • umkhiqizo omkhulu ekukhiqizeni ubisi;
  • isikhathi eside kakhulu se-lactation (kuze kube izinyanga ezingu-11);
  • inqwaba ye-fecundity (ngokwesilinganiso, kunezingane ezingafika ku-260 kuzo zonke izimbuzi eziyikhulu);
  • izindawo ezinhle zobisi nemikhiqizo etholakala kuso;
  • izimbuzi zilungiswa kahle ehlobo elipholile;
  • akufaneleki nje kuphela embonini yobisi, kodwa futhi njengengxenye eluhlaza yemikhiqizo yenyama;
  • kungathuthukisa ngokuphawulekayo izinkomba zekhwalithi zeminye imfuyo lapho iwela;
  • uhlobo oluthile kanye nokucaca kwe-anatomy kuvumela ukuba badliwe ezindaweni ezinzima zokufinyelela kwezinye izilwane, isibonelo, emigodini, ezindaweni ezizintaba, njll.

Uyazi? Njengezimvu, umfundi wezimbuzi unesigxathu esiyingqimba, ukuze bakwazi, ngaphandle kokwenza ukunyakaza kwekhanda, ukubona ku-340°.

Phakathi kwe ukwehlulekamhlawumbe ungakhetha nje eziningana ezibalulekile:

  • ubukhulu bomzimba, ikakhulukazi kubantu besilisa, ngezinye izikhathi ezidala izinkinga ekunakekeleni nasekunakekelweni;
  • isidingo semibandela ethile yemvelo yezinqubo ezijwayelekile ezibalulekile;
  • isidingo sokuba igumbi lokulondoloza kahle;
  • Isisekelo sokudla esibi kakhulu kunesidingo kanye nesidingo sokwesekwa okunamandla okuqinile ebusika.

Ividiyo: Ukuzalwa kwezimbuzi ze-Zaanen

Ngakho-ke, sinethemba lokuthi lesi sihloko sikusizile ukucacisa zonke izici ezithakazelisayo kuwe mayelana nezimbuzi zeZayanen. Nikeza ukunakekelwa kahle kwalezi zilwane, zigcine ezimweni ezihloniphekile, zondle ngokuvumelana nazo zonke izimiso ezitholiwe, futhi umphumela ngesimo sokudla okukhulu kanye nokwanda okushaqisayo ngeke kuthathe isikhathi eside ukulinda!