Namuhla sizokhuluma mayelana nokupheka i-chacha yangempela enhle kunazo zonke yaseGeorgia esivela ku-Isabella amagilebhisi. Lesi siphuzo sizohlobisa noma yiliphi itafula leholide. Ngokugcinwa kwetheknoloji yokulungiselela, kutholakala umkhiqizo ophuzo oludakayo, okuyizinto ezilula ukuphuza, naphezu kokuqina kwawo okulula futhi unomusa omuhle, omnandi.
Kuyini i-chacha: incazelo yokuphuza amagilebhisi
I-Chacha ibizwa ngokuthi i-brandy yaseGeorgiya brandy, okungukuthi, uhlobo oluthile lokuphuza utshwala. Abantu babiza uChachya noma yimuphi umkhiqizo we-distillation yezithelo eziseningizimu: ama-peaches, ama-apricot, ama-cherry plums, ama-tangerines, kodwa i-chacha yangempela eCaucasus yenziwa kuphela ku-Isabella naseRikatsiteli amagilebhisi. Lesi isiphuzo sasendulo esilungiselelwe eGeorgia ngamakhulu amaningi eminyaka, kanti isakhi ngasinye sokuzihlonipha sinezindlela zokupheka kanye nezifihla zokupheka ezinikezwe esizukulwaneni esilandelayo.
E-Georgia yesimanje, lo mkhiqizo ulungiswa njengasekhaya, indlela endala, nangesilinganiso sezimboni. Kuzo zombili izimo, iresiphi, ubuchwepheshe kanye nokunambitheka kungahluka kancane. Ukulungiselela umkhiqizo kusuka kumagilebhisi angavuthiwe noma amaqebelengwane amagilebhisi ngendlela yokuthukuluzwa okukodwa noma kabili. Khona-ke uketshezi olulandelayo luhlanjululwa ngamanzi futhi luthelwa emabhodleleni. Nokho, ngezinye izikhathi i-chacha ayihlanjululwa ngamanzi, ngisho naphezu kwamandla aphezulu.
Uyazi? Kukhona indlela ethakazelisayo yokunambitha i-chacha - i-taster igubha umunwe emanzini okudakayo bese ikuletha emlilweni. Uma izinga lesiphuzo liphakeme, i-liquid izoshisa, futhi umlilo ngeke uthinte umunwe. Uma ilangabi livutha umunwe, i-chachu ibizwa ngokuthi igama elibizwa ngokuthi i-taster ebuhlungu.
Indlela yokukhetha amagilebhisi
Ikhwalithi nokunambitheka komkhiqizo wokugcina kuzoxhomeka ekukhethweni kwezinsimbi zokusetshenziswa. Ngakho-ke, kubalulekile ukwazi ukuthi yiziphi izinhlobo ezifanele ukuphuza, futhi yiziphi izinqubo zokukhetha amajikijolo.
Izinhlobonhlobo zomkhiqizo otshwala
Izinhlobo zendabuko zokwenza chacha ziyi "Kachich", "Isabella" (ensimini ye-Abkhazia, i-Adjara). Engxenyeni esempumalanga yezwe, izinhlobo ezihlukahlukene zeRkatsiteli zisetshenziselwa ukulungisa isiphuzo. Kodwa-ke, uma kungenakwenzeka ukusebenzisa lezi zinhlobonhlobo, ungakhetha noma yikuphi, indawo yendabuko yokukhula okunguGeorgia noma eCrimea. 
Uma usebenzisa amamaki amhlophe we-berry ukuphuza kuzoba mnandi, kuvuselele, kuvuselele. Kodwa izinhlobo ezimnyama zizokwenza umkhiqizo wokugcina ube mnambitheka, ocebile, ojulile. Izinhlobo zingcono ukhethe ushukela - Izinga elifanele lokushukela lizoqinisekisa izinqubo ezijwayelekile zokuvutshelwa.
Funda futhi ukuthi yiziphi izakhiwo eziwusizo ezithandwa yi-Isabella yamagilebhisi kanye nendlela yokulungisa iwayini lika-Isabella ekhaya
Izidingo ze-Berry
Ukuze ukulungiswa kwesiphuzo kudinga amagilebhisi amancane, ngokulandelana, ukuqoqa amajikijolo adingekayo kuze kufike isikhathi sokuvuthwa okugcwele. Uma usebenzisa izinhlobonhlobo "u-Isabella", lapho isikhathi sokuvuthwa siwela ngoSepthemba-Okthoba, kudingeka ukhethe amajikijolo amasonto ambalwa ngaphambili.
Ukuqoqa kubalulekile ukukhetha usuku olomile, elangeni, elingenamoya. Ngaphandle kwalokho angeke avune imvula noma imvula eshisayo, ngoba amanzi azohlanza i-plaque ye-leaven kusuka ebaleni.
Kubalulekile! Umthetho oyinhloko ekulungiseleleni i-chacha - akusikho icala ongahlanza amagilebhisi, ngoba kuhlanjululwe i-patina emhlophe, equkethe imvubelo yamagilebhisi yasendle. Ngaphandle kwabo, inqubo yokuvuthwa ngeke ibe khona.
Inqubo yesinyathelo ngesinyathelo ngezithombe
Okulandelayo, sizocabangela isinyathelo ngesinyathelo inqubo yokulungiselela umkhiqizo ovela kumajikijolo e-Isabella.
Ukupheka i-Braga
Ukuze ukulungiswa kwe-brew yasekhaya kuzodinga izithako ezilandelayo:
- 10 kg amajikijolo;
- Amalitha angu-15 entwasahlobo noma amanzi ahlungiwe (ukungezwa ngezigaba ezahlukene zokulungiselela);
- 5 kg we ushukela granulated (kungathathwa ukunambitha).
Udinga futhi ukulungisa isitsha esikhulu - kungcono ukusebenzisa ibhodlela leglasi elingama-20-30 l, i-crusher for amajikijolo kanye nesigxobo eside sokhuni ukuze sivuselele.
- Amajikijolo akudingeki ahlanzwe, ahlukaniswe neqembu. Kudingeka ukusebenzisa amagilebhisi kanye namagquma namatshe. Yigola nge-grinder ekhethekile noma uphonsa ngokucophelela izandla.
- Faka ushukela engxenyeni, uthele ama-5-7 amalitha amanzi, izinga lokushisa okufanele libe ngaphansi kuka-25 ° C.
- Dlulisa ingxube yamagilebhisi esitsheni sesilazi bese umboza uphawu lwamanzi. Isiqukathi kufanele sisuswe endaweni emnyama, efudumele enezinga lokushisa lika-22-28 ° C.
- Ngokwesilinganiso, izinsuku ezingu-3-4 ziqala ukuvutshelwa. Kulesi simo, i-pulp isondela phezulu. Kudinga ukugonywa izikhathi eziningana ngosuku nge-spatula yamapulangwe. Okokuqala, ngale ndlela chacha idla iphunga kanye nokunambitheka kwama-combs kanye ne-peel, okwesibili, i-pulp ayikwazi ukumuncuza nokuphuza sonke isiphuzo.
- Shiya ingxube for amasonto 3-4.
Kubalulekile! Isiqukathi asikwazi ukugcwaliswa phezulu, ngaphandle kwalokho ingxube izokhipha ngesikhathi sokuvutshelwa: kufanele ushiye cishe isikhala esingu-10-15 cm.
Uma igesi isungulwa, ukuziqhayisa kungacatshangelwa ukuthi kulungele ukuqhutshelwa phambili. Uma usebenzisa ikhekhe lamagilebhisi, kufanele ligcwaliswe ngamanzi ngesilinganiso samaminithi angu-15 kuya ku-10 nge-10 kg wezinto ezibonakalayo.
Ividiyo: Abkhaz chacha ekhaya
Hlukanisa ijusi
Lesi sigaba silula kakhulu futhi sihlanganisa ukuhlunga umkhiqizo. Kunconywa ukusebenzisa i-sieve ne-gauze ukuze uhlukanise ngokucophelela izinhlayiya eziqinile, ngoba uma zingena ezinyangeni zingabashisa futhi zonakalise ukunambitheka kwesiphuzo sokugcina.
Sikululeka ukuthi ufunde mayelana nokwenza i-champagne eyenziwe ngokwenza, iwayini, ijusi lamagilebhisi nezithelo zomvini ezomileyo.
Ukuqothula ama-mash
Inqubo ye-distillation ye-chacha ihambelana ngezindlela eziningi nalokhu ku-distillation ye-moon. Kunezinketho ezimbili zenqubo:
- iziphuzo zazihluzwa - Umkhiqizo wokugcina uzogcwala ngokweqile, kodwa uzoqukatha izinto eziningi ezingokoqobo, eziyingozi empilweni;
- iziphuzo zazihluzwa kabili - okukhiphayo kuzoba yi-distillate ehlanzekile ngokunambitheka okuncane futhi ngaphandle kwephunga elimnandi nemithi enobungozi, okuphakathi kwezinye izinto, okubangela isifo esibi kakhulu.
Kubalulekile! Ngesikhathi sokuphuza izidakamizwa, kuyadingeka ukusebenzisa imitha yokuphuza utshwala ukucacisa ukuthi uketshezi ludinga ukuhlukaniswa ngezigaba.
Ake sibheke indlela inqubo yokuhlanza izidakamizwa eyenzeka ngayo:
- Beka i-chacha kusenhla. Yenza inqubo yokucubungula izidakamizwa ngaphandle kokuhlukanisa uketshezi lwamakhemikhali.
- Ngomthamo wamanzi, engeza ama-5-6 amalitha amanzi.
- Ngenqubo yokuphuza izidakamizwa yesibili, u-10-12% we-liquid wokuqala kanye nesilinganiso esifanayo samanzi esitholakale ekupheleni kumele asulwe. Lokhu kuhlanganiswa lapho inqaba iqala ukwehla kuya ku-45 °.
- Manje ungakwazi ukuhlanza isiphuzo nge gauze futhi kusebenze carbon. Ukwenza lokhu, kubalulekile ukubeka ungqimba we gauze kanye namathebulethi ambalwa wekhoni esebenzayo ngaphansi kokunisela, bese weqa isiphuzo emfudlaneni omncane.
- Esikhathini sokugcina, udinga ukwengeza inani elisele lemanzi ukuze ulethe umkhiqizo emandleni afunayo.
Ividiyo: Chacha ezenziwe ngokwenziwa emagilebhisi. I-distillation yokuqala
Ngokwale recipe kumele kube ngamalitha angu-5 we-chacha. Kodwa-ke, inani lomkhiqizo wokugcina lizoxhomeka kokuqukethwe ushukela wamagilebhisi, inani leshukela owenezile, ukulungiswa okukhethekile, ngakho-ke sibonisa inani elilinganiselwayo lesiphuzo esikhungweni.
Okuthandwa kakhulu phakathi kwezinhlobo zamnyama kukhona "i-Jupiter", "i-Kesha", "i-Monarch", "i-Amur", "i-Cabernet", "i-Moldova", "ikhadineli". Amajikijolo alezi zinhlobonhlobo akhiqiza kakhulu, anesiphuzo esimnandi, njengoba lezi zinhlobo zemagilebhisi zinama-asidi aphansi kakhulu.
Ukuchitha nokugcinwa kwechacha kusuka ku- "Isabella"
Ngemuva kokuphuza izidakamizwa kanye nokuhlanzwa, umkhiqizo ungathululelwa emabhodleleni eglasi. Kuvunyelwe ukuphuza isiphuzo ngqo emva kokulungiselela, kodwa, ukuze uthole ukunambitheka okucebile nephunga elimnandi, ligcinwe izinsuku ezingu-30-45 endaweni emnyama, kanti izinga lokushisa akufanele libe ngezansi + 15-20 ° C. Ngakho-ke, i-chacha ikhula futhi ithola amanothi ayingqayizivele ephunga nokunambitha.
Ukuze uthole umkhiqizo wokuqala, emva kokuphuzwa kwezidakamizwa kabili, itiye lingathululelwa emiphongolweni ye-oak. Isikhathi sokuchayeka singase sihluke. Isibonelo, uma ushiya i-chacha emgqonyeni wamapulangwe iminyaka eminingana, uzothola isiphuzo esingenakuqhathaniswa nesiphunga elimnandi. Akuvunyelwe ukugcina isiphuzo ezinkalweni zepulasitiki, njengoba utshwala luzoshintsha ukunambitheka kanye nephunga elilodwa futhi lizophangwa.
Uyazi? Ngo-1945, eNgqungqutheleni ye-Yalta yeZibambano, i-chacha yahanjiswa kusuka eStalin njengesipho kuChurchill noRosevelt. Ngaleso sikhathi, lesi siphuzo asikakabi nodumo emhlabeni wonke.
Chacha yamagilebhisi: izici nemithetho yokusetshenziswa
Ukuze ujabulele isiphuzo sakho futhi ungabi nemiphumela engathandeki, kufanele ulandele izincomo ezilula:
- Utshwala uphelelwa etafuleni ngezibuko ezivamile ze-vodka.
- Ukushisa okusebenzayo kuncike kwikhwalithi yesiphuzo. Uma i-chacha ihlanza kahle futhi ikhulile, ingakhonzwa ngaphandle kokupholisa kuqala. Umkhiqizo wekhwalithi wesilinganiso kungcono ukupholisa ku-10 ° C.
- Inyoka yokuphuza utshwala ingase ihluke. Isibonelo, ezingxenyeni ezihlukene zaseGeorgia zikhonza izitsha ezinomsoco noma ezisawoti. Kodwa ezimweni eziningi konke okukhona endlini kufakwa etafuleni. Izinyosi ezinzima, izitsha zendabuko zaseGeorgia, izitsha zenyama, amasaladi nezithelo zihlangene ngokuphelele nesiphuzo.
- Ukuze ugweme ukuphuza ngokweqile kanye ne-hangover ekuseni chacha akufanele ixutshwe nezinye iziphuzo ezidakayo.
Iwayini elenziwe ngamanzi lingenziwa ngezithelo eziningi namajikijolo: amagilebhisi, ama-plums, ama-apula, i-yoshta, i-chokeberry, i-currant emnyama, i-rose petals, nama-raspberries nama-cranberries ekhaya enza i-liqueur enhle kakhulu.
Kufanele futhi ukukhumbula inani elidliwe, ngoba liyisiphuzo sokuphuza utshwala, futhi ukuthakazelisa okungalawulwa nakho kungaba nemiphumela emibi. Ngendlela, abaseGeorgiya ngokwabo bahlonipha kakhulu lo mkhiqizo, bayayiphuza engilazi encane ngosuku phakathi nenkathi ebandayo. Njenganoma yisiphi isiphuzo sokuphuza utshwala, umkhiqizo unemibandela yokuqhathaniswa kokusetshenziswa: isikhathi sokukhulelwa nokuncelisa, noma yiziphi izifo zenhliziyo nemithanjeni yegazi, izinkinga ezinezinkinga zamathumbu (ulcer, gastritis, njll), iminyaka yabantwana.
Ngokugcina ubuchwepheshe bokulungiselela kanye nezinyathelo ekusetshenzisweni kwemiphumela emibi ekuthathweni kwechacha ngeke kwenzeke. Utshwala lunomthelela omnene, omncane, ojulile, nomthelela wokufudumala, emithonjeni encane inomphumela we-tonic, olwavuthayo nokuvuvukala. Siyaqiniseka ukuthi, uma ulungise isiphuzo esifanayo, ngokuqinisekile uzokwazi ukumangala izivakashi zakho!
