I-recipe ye-carrot caviar yenziwa ekuqaleni eTunisia, kodwa ngokushesha yathandwa ezweni lethu. Ukupheka akubangeli ubunzima obukhulu, futhi cishe wonke umama wendlu uyazi ukuthi angayenza kanjani. Cabangela ngokuningiliziwe amaphuzu aphambili.
Ukudla
I-Caviar kusuka karoti iyasiza kakhulu emzimbeni. Ukunambitheka kwalo akuxhomeke kuphela kwikhwalithi yemikhiqizo esetshenzisiwe, kodwa futhi nesilinganiso sempepho enziwe. 
Ngale ndlela, isidlo singenziwa okubabayo, esiphundu noma okusawoti. Kodwa uma unamathela ezimweni zeresiphi, izoba nokuthungwa okuthambile kanye nokunambitheka okumnandi.
Sincoma ukuthi uzijwayele izindlela zokupheka i-caviar kusuka ku-squash nama-eggplant.
Amathuluzi ekhishi
Ukupheka i-caviar, awudingi kuphela igesi noma isitofu kagesi, kodwa futhi amathuluzi ekhishi:
- grater, inyama grinder noma blender. Kungcono ukugubha imifino ngakolunye uhlangothi ngemigodlana encane;
- Umshini wokugcoba umgogodla (ngaphandle uma ufuna ukuyifaka yonke);
- ibhodi yokusika;
- ummese;
- i-colander;
- i-pan;
- i-cauldron noma i-stewpot;
- izinkezo (ukudla kanye netiyi);
- izimbiza zezingilazi;
- amathwali we-tin for amathini;
- ukuthungatha.
Izithako ezidingekayo
Sinikeza ukucabangela ukuthi yiziphi izithako ezizodingeka ukupheka isanqante caviar. Kodwa sizosebenzisa izaqathe ezincane.
Kulokhu sidinga:
- 1 kg wezinqathe ezihlanziwe, ezihlutshiwe nezincintisiwe;
- 300-400 g anyanisi;
- 1.5 l of utamatisi wathinteka egunjini lenyama;
- 1-1.5 st. l usawoti;
- 0.5 izinkomishi ushukela (ziyahlukahluka ukunambitha);
- 0.5 indebe yamafutha ahlanzekile;
- 1-1.5 st. l Iviniga engu-70%;
- 2-3 clove kagalikhi;
- 3 uphizi omnandi;
- Amaqabunga amabili.
Bheka futhi: zokupheka ebusika for anyanisi, ugarlic, utamatisi (eluhlaza, usawoti obandayo, kanye utamatisi; ulethisi utamatisi, utamatisi ngoju yabo siqu, utamatisi juice, ketchup, utamatisi nge lwesinaphi, Yum Fingers, adjika).
Ukulungiselela amathini namabhodlela
Ngaphambi kokuba uqale ukuqeda isanqante caviar, kufanele ubetshe izimbiza uphinde ubilise izikhumba. Kulokhu udinga ukuwageza ngokuphelele. Njengoba izitsha zenziwe ngilazi, zingase zibe nezinhlamvu, iziqhekeko nezinye iziphambeko. Lokhu akumukeleki kuwo wonke amabhange namabhodlela.
Ukuze inzalo izitsha ekhaya, ungasebenzisa i-pan enkulu ne-colander. Ukuze wenze lokhu, kuyadingeka ukuthululela amanzi kulolu cimbi, ngaphezu kwawo, faka iminyango yensimbi lapho ubeka khona amathini emqaleni. Imizuzu eyishumi nesishiyagalolunye emva kokubilisa, yibeke, ngaphandle kokuyijika, ithawula elihlanzekile elungiselelwe kusengaphambili futhi lifakwe endaweni eqinile.
Ngaphezu kwalokho, ukuze inzalo, ungasebenzisa i-ovini. Ukwenza lokhu, faka izimbiza ezihlanziwe kuhhavini, uphethwe ku-160 ° C. Ukuze usebenzise i-oven microwave ngenhloso efanayo, kufanele uthele amanzi amancane phansi kwesitsha seglasi, futhi ubeke umlawuli wamandla ku-700-800 W, inzalo imizuzu engu-3-5.
Uyazi? Izimbiza ze-Glass zihlukile ngokwevolumu yazo, kodwa ububanzi bezintamo zabo kuyafana. Ngakho-ke, iziqukathi ezingu-0.35, 0.5, 1, 2, 3, 5, 10 l, ububanzi bezintambo ngu-83 mm, amabhodlela ama-litre-litre kanye namathini angama-0.2 l - 58 cm.
Uma ufuna ukusebenzisa ama-caps screw, kufanele abiliswe ngamaminithi angu-10-15. Lokhu kungcono kakhulu ngaphambi kokuba ulayishe imifino ibe yizimbiza.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
- Kunconywa ukuba ukhethe izinongo ukuze unambithe kuye kuye okuthandayo. Lokhu kulandelwa ngokuthulula isigamu ingxenye yamafutha (25 g) endaweni egcwele kahle.
- Thela anyanisi oqoshiwe. Phezulu nengxenye isipuni seshukela kanye nosawoti kasawoti.
- Khona-ke udinga ukuxuba yonke into bese ususa anyanisi ekushiseni okuphansi kuze kufike ku-caramel nokunambitheka okomuncu, kuvuselela ngezikhathi ezithile imizuzu engu-10-12. Ushukela nosawoti kumele wengezwe ukuze kuqhume uketshezi oluthe xaxa ku-anyanisi, futhi umkhiqizo ngokwayo unikeza isitsha esiphunga.
- Emva i-anyanisi ithola umbala wegolide kanye nesici esiphunga elimnandi, kuyadingeka ukuba uthele emanzini ase-cauldron amafutha yemifino (25 g). Khona-ke kufanele usengeze ingxenye yesanqante esilungisiwe ngaphambili - igwetshiwe noma yeqa ngokusebenzisa i-grinder yenyama. Kungenzeka futhi ukucubungula anyanisi ocolile, kodwa lokhu akudingekile.
- Khona-ke udinga ukuxuba okuqukethwe kwe-cauldron ukuze izaqathe zigcotshwe ngamafutha, futhi u-anyanisi usatshalaliswa ngokulinganayo nxazonke zesitsha.
Kubalulekile! Kubalulekile ukuxuba izithako njalo imizuzu eyi-10-15 ukuvimbela ukushisa nokuqinisekisa ngisho nokugqanyisa.
- Ngemuva kwalokho, kufanele uthele kulawo utamatisi bese uhlanganise izithako ngokugcwele. Kulesi simo, ngaphambi kwamathumba amaningi, ungenza umlilo omkhulu. Okulandelayo, engeza ushukela nosawoti, bese uhlanganise futhi umboze isitsha ngesembozo.
- Ngezikhathi ezithile kubalulekile ukuphakamisa isembozo ukuxuba okuqukethwe. Ngemuva kwemizuzu engu-20-25 isitsha sizobe sesilungele.
- Emva kwamaminithi angu-15 we-stewing, kunconywa ukuthi ungeze i-garlic. Kungacutshungulwa noma kumiswe zibe izicucu bese upheka nge-caviar, futhi ngaphambi kokuyifaka emgodini, isuse kusikhulu sesanqante bese ulahla.
- Ngakho-ke, emva kwemizuzu engu-10, ungakwazi ukunambitha isidlo futhi, uma isanqante sinzima, ukuyikhishwa imizuzu engu-15 ngaphansi kwesivalo. Ekupheleni kokupheka, kufanele wengeze amaqabunga e-bay, ama-peas amnandi nezinongo. Khona-ke kufanele ufake isipuni esingu-1 seviniga, hlanganisa konke futhi ulungiselele ukuvula isidlo esitsheni ukuze uphendule.
Kubalulekile! Uma ngesikhathi sokuthululwa kwe-caviar kungena emgodini umkhiqizo ufika entanyeni, khona-ke izinhlawulo zawo kufanele zisuswe. Lokhu kungenziwa ngepotton pad ephuze utshwala noma i-vodka.
Kusukela kulezi zithako, kuncane okungaphezu kuka-2 amalitha esanqante caviar, ngakho-ke ungasebenzisa izimbiza ezimbili. Khona-ke kubalulekile ukuwamboza ngamabhodlela bese uwagoqa, bese uwaphendulela phansi bese uwabeka, ehlanganisiwe, aze aqede ngokuphelele.
Kuphi futhi kungakanani okungagcinwa khona
Ukugcina i-caviar egoqwe kungcono ukukhetha. indawo emnyama nepholile: i-cellar efanelekayo noma iphansi. Kufanele idliwe unyaka wonke, ngoba ayinconywa ukuyigcina isikhathi eside. Ngemuva kokuvula i-can, kudingeka uyibeke efrijini.
Amaqathi angagcinwa ahlanzekile (esihlabathini, emasakeni, emasakeni), omisiwe noma efriziwe.Funda futhi mayelana nezinzuzo kanye nokulimala kwelaqathe (umhlophe, ophuzi, ophuzi), iziqongo ze-karoti kanye nejusi, kanye nokusetshenziswa kwezodlovu emithi yendabuko.
Yini ongayidla
Ukuba imifino evamile kakhulu, izaqathe ihamba kahle nezinye imifinophakathi kwabo kukhona amazambane, isithombo sebhitrudi, ithanga, isitshalo seqanda, i-zucchini, isithombo, iklabishi, utamatisi, anyanisi, imifino kanye nabanye. Ngaphezu kwalokho, abathandi abaningi be-caviar bakhetha ukusakaza ngesinkwa.
Uyazi? EYurophu kuze kube se-XII leminyaka, izaqathe zazisetshenziswa kuphela njengokudla kwamahhashi - kwaze kwafika abaseSpain ngezindlela eziningana zokulondla. Bawuthela imifino ngamafutha, usawoti kanye noviniga, okwakungcono kakhulu ukunambitheka kwawo. E-Italy, izaqathe zinezinyosi futhi zisetshenziswe njenge-dessert.
Izinketho zokupheka for isanqante caviar: ukubuyekezwa of omama
Geza imifino ngaphansi kwamanzi, i-peel izaqathe, u-anyanisi kusuka ku-anyanisi ikhasi. Susa imbewu nokuhlukanisa okumhlophe kusuka ku-paprika. Susa i-pith eluhlaza kusuka utamatisi. Yonke le mifuno idinga ukupheqa nge-blender noma inyama ye-grinder. Thela imifino ephikisiwe ibe epanini elingenalutho, usawoti futhi uthele amafutha omquba kuwo, uhlanganise konke kahle, ubeke umlilo. Njengama-mass boil, kuzodingeka ukuthi uyibuyisele emlilweni ophansi, vala isembozo, njenge-caviar sprinkles bese ubilisa cishe ingxenye eyodwa nesigamu kuya emahoreni amabili, kuze kube yilapho uketshezi oludlulayo luphekwe futhi yonke imifino ibilise kahle. Ungakhohlwa ukugubha ngesikhathi sokupheka. Ngemva kokuvala i-caviar esilungile, ekugcineni uzodinga ukwengeza i-garlic, ucindezelwe ngesitsha se-garlic, upelepele obabayo oqoshiwe noma upelepele obomvu obomvu ukunambitha, uma kukhona usawoti omncane, bese u-dosolit uphinde uhlanganise konke kahle. I-caviar eshisayo uthele izimbiza eziphekwe phezulu bese uqinisa ama-lids. Vula phansi kwe-caviar phezulu futhi uvumele ukuba zipholile ngokuphelele.
Njengoba isanqante ingenye yemifino ewusizo kakhulu, ukusetshenziswa kwayo kunomphumela omuhle emzimbeni. Ngaphezu kwalokho, i-caviar ephekwe kuyo, izokwenzela izigumbane eziningi futhi iyoba isiphuzo esihle kakhulu etafuleni lokugubha.
