I-rose rose yamakha, ngaphezu kwephunga elimnandi nemithi yokwelapha, ingaba yinto enhle kakhulu eluhlaza okwesibhakabhaka nesiphundu esihlwabusayo. Kulesi sihloko sizobheka indlela yokuyilungisa kahle, futhi sifunde izindlela zokupheka eziyisisekelo.
Izakhiwo eziwusizo ze-rose jam
I-jam i-Rose iqukethe izinto eziningi ezinempilo. Zonke zihlanganisa ukwakheka okuyingqayizivele kwe-delicacy: izakhiwo ezinamakha, izingxenye ze-flavour, amakhono wokwelapha.
Ukwakhiwa kwejamu eliqediwe kuhlanganisa izinto ezinjalo eziwusizo:
- i-monosaccharides - i-glucose ne-fructose;
- disaccharides - sucrose;
- amafutha abalulekile, okusiza ekulwa nezinqubo zokuvuvukala;
- ama-tannins, izindawo zokubopha eziziwa kabanzi ekhemistry;
- ama-acids e-organic asekela umzimba we-metabolism kanye ne-acid-base balance.
Ukukhethwa kwama-roses afanelekile
Imikhiqizo emihle ingcono ukupheka emagumbini etizi zetiyi ezikhulile zodwa - ngalesi simo ngeke kube khona okufakiwe okuvela kumanyolo ukusheshisa ukukhula nokuzimbali. Isikhathi sokuqhakaza sesitshalo siwela ekuqaleni kwehlobo futhi sihlala cishe amasonto amathathu. Ngalesi sikhathi, ungakwazi ukuqoqa amacembe ekuqhakaza okubhakabhaka nsuku zonke, ekhetha ukuhluma, okuphelele, engenampawu zokulimala.
Kubalulekile! Kubalulekile ukuvuna izinto zokusetshenziswa ekuseni - ngesikhathi esifanayo, okuqukethwe kwama-esters namafutha akulo mkhulu kunabo bonke, okuzokwenza kube lula ukunambitheka nokuphunga okungcono kwejamu.
Ama-petals aqoqiwe adinga ukuhlunga nokulahla phansi, kanye namapelenti anezindwangu ezimhlophe, ngoba angabanikela ubuhlungu obuseduze. Uma izinto ezibonakalayo zithengwa, ngaphambi kokuthenga kuyadingeka ukuyibuka eduze, ngoba ngesikhathi esifanayo i-peony yensimu ikhula, izinhlobonhlobo ze-pink ezifana kakhulu nombala futhi zihogela kuhlobo olulodwa lwetiye olufana nombala ofanayo. Abathengisi abangenangqondo bangase banikeze ama-peony petals for pink. Ungabona inkohliso, ucabange ngobukhulu bezintambo, okuyinto i-peony enemibono ehlukene - inesayizi ehlukile nesimo se-oblong esitshalweni esifanayo.Ungenza futhi iwayini elimnandi kusuka emafutheni ama-rose.
Indlela yokupheka
IJam kusuka emagumbini wetiye rose kunzima ukuphazamisa amaphutha ekuphekeni, njengoba le nto eluhlaza kakhulu ehlangene noshukela ihlale isiphuzo, i-sweet, iphunga futhi inempilo.
Inombolo ye-Recipe 1
Lona iresiphi evamile kakhulu yokwenza ama-pink.
Izithako
- amacembe - angaba ngu-300 g;
- amanzi - 1 tbsp.;
- ushukela - 500-600 g;
- i-citric acid - 1 tsp.
Sincoma ukuthi sijwayelane nezindlela zokuthambisa kwamathini emakhaya.
Ukupheka
- Ama-petals agxila kancane etafuleni noma emgodini ofanelekile wokukhululwa emagqumeni.
- Esikhathini se-sieve noma colander, impahla eluhlaza ihlanzwa ngamanzi abandayo, bese igcwele ngamanzi ashisayo.
- Amapetali ahlanganiswe emigqeni, ngayinye ephakanyiswa kakhulu ngoshukela.
- Kulesi sigaba, i-citric acid yengezwa futhi wonke umthamo uhlanganiswe kahle nge-spoon.
- Isiqukathi sigcwele isembozo futhi ingxube isethwe eceleni kwamahora angu-6 ukuze ijove ijusi.
- Njengoba ivuselela njalo, i-jam isolwe cishe imizuzu engama-5 iphinde ibekwe eceleni kwamahora angu-6.
- Ingxube ibilisiwe futhi imizuzu emihlanu emva kokumisa phezu kokushisa okuphansi.
- I-jam eholayo ihlukaniswa zibe izimbiza ezincane ezinamanzi futhi zihlanganiswe.
- Amabhange ahlanganiswe ukupholisa futhi afakwe emashalofini we-pantry.
Uyazi? Ngokomlando wasendulo wamaGrisi, i-rose yavela lapho egeza unkulunkulukazi wobuhle u-Aphrodite ovela e-foam olwandle, onkulunkulu abanika lezi zimbali iphunga elimnandi.
Inombolo ye-Recipe 2
Enye iresiphi ezithakazelisayo yokwenza i-jam rose.
Izithako
- amacembe - 200 g;
- ushukela - 400 g;
- i-citric acid - 1 tsp.
Sikukwazisa ukuthi uthole ukuthi i-rose iyasiza kanjani empilweni yomuntu.
Ukupheka
- Izinto ezifakiwe zifakwa epanini elanele ukuqhutshwa okuqhubekayo.
- Kusukela phezulu, ushukela uthululwa ngokunyakaza okuyisimungulu.
- Ngaphambi kokuxuba, i-citric acid iyengezwa ukunciphisa ukuvala.
- Ubukhulu buxubene nokuxoxwa okukhanyayo.
- Ingxube, eyasungula ijusi, emva kwamahora angu-2-3 ikhonjiswe engilazini futhi ishaywa nge-blender kuze kube yilapho ihamba ngokulinganayo.
- Ukunamathiswa okwenziwe kufakwe embizeni enenzalo yevolumu efanele (ngenani elibekiwe lezithako kuzokuba namandla okwanele ama-500 ml).
- Uhlaka oluncane lweshukela luthululelwa phezu kwalesi sigameko, emva kwalokho i-can ingavaliwe nge-cap oyinyumba.
Inombolo ye-recipe 3
Ukuze wenze le jam, udinga ukwahlula isitofu segesi.
Izithako
- amacembe - 200 g;
- ushukela - 600 g;
- amanzi - 1-2 tbsp. (kungenzeka futhi ngaphezulu - kuye ngokuvumelana nokuzikhethela kwe-jam);
- i-citric acid - 1/2 tsp.
Uyazi? Amakhemikhali ase-medieval asetshenziswa ama-roses abomvu namhlophe ahlukahlukene ngamakhemikhali emizamweni yabo yokukhiqiza igolide.
Ukupheka
- Izinto ezidayayo zifakwa emgodini wamanzi futhi ziphekwe kusihlukanisi imizuzu engu-15 kusukela ngesikhathi sokubilisa. Ukuhlanganiswa kuyadingeka ukuxuba futhi ngezinye izikhathi ukuxuba.
- Ngesikhumba, amakhemikhali abilisiwe ashintshelwe kwisitsha esihlukile.
- I-Sugar yengezwe kumhluzi oshisayo futhi ugxiliwe kuze kube yilapho ichithwa. Konke lokhu kulesi sikhathi, itangi lisebusuku obuphansi.
- Ukulandela ushukela, i-citric acid iyongezwa kulesisombululo, konke kuphazamiseka.
- Ngaphambi kwamathumba we-siraphu, okubekwa eceleni kwamagundane kubuyiselwa kuyo.
- Uma ivuselela, izinto zokusetshenziswa ziphekwe embusweni obala (kunconywa ukuthi ungapheki imizuzu engu-15 kusukela ngesikhathi sokubilisa).
- IJam ihlelwe emabhange ahlanzekile nemigqa.
- Amabhange ahlanganiswe ukupholisa.
Sincoma ukuthi sifunde indlela yokwenza i-jam kusuka ku-quince, i-cherry emhlophe emhlophe, amagilebhisi, i-lingonberry, i-cherry enomnandi, i-tangerines, ama-strawberries, amathanga, i-gooseberries, ama-strawberries asendle, ama-raspberries.
I-VIDEO: I-JAM YOKUPHELA KWE-RECIPE ELIKHULU
Izinketho zokukhonza
Yiqiniso, ungabeka imbiza ye-jam etafuleni bese udla khona lapho ngezinhlamvu ezinkulu, kodwa, uma unikezwa ukuxilonga kwesidlo, kungcono ukuhlela umkhuba wonke ukuze usebenzise. Ungabeka ucezu esitsheni bese ubumnene, kancane kancane uthathe ukwelapha kusuka lapho ngezipuni, noma ungasebenzisa izitolo ezincane ezincane nezinkezo ezincane. Njenganoma yikuphi okunye, le jam iyahamba kahle ngesinkwa esimhlophe nebhotela.
Kubalulekile! Abesifazane abaningi basekhaya basebenzisa izinhlobo ezihlukahlukene ze-roses ekwenzeni i-jam, kodwa okumnandi kunawo wonke, okunephunga elimnandi futhi elihle, litholakala kuphela kwi-tea roses.I-tea iphakame i-petal jam ngekhanda layo elingenakuqhathaniswa futhi ukunambitheka kuyokwenelisa ngokuphelele umkhosi wetiyi emndenini womndeni. Futhi ngesikhathi sokwamukelwa kuyogcizelela amakhono okugcoba omama womuzi. Lesi sidlo esimnandi sizokukhumbuza izinsuku ezifudumele zasehlobo emini ebusika obude!
