Ukukhiqiza ukukhiqiza

I-lemon engenakuzithoba neyokuqala: ukunakekelwa nokuzalanisa

I-Lemon Meyer, noma i-Chinese magnolia imvini ngumuthi ongapheli wohlobo lwe-Citrus.

Umndeni rutovyh. Isitshalo esibizwa ngokuthi udumo Usosayensi waseMelika F.N. Meier Nguye owafika ngo-1908 lesi sitshalo esuka eChina eya enyakatho yeMelika.

Ukubukeka kokuqala nokungathobeki ekunakekeleni kwenzelwa ukulimala kweMeyer isitshalo esithandwa kakhulu, kodwa emashumini ama-20 ekhulwini lama-20 kwaba khona ukuthi i-lemongrass yathinteka kalula yizigciwane, kanti lesi sitshalo sasivinjelwe isikhathi eside ukuvimbela ezinye izinhlobo zama-lemons ukuba zingenwe igciwane.

Futhi emva nje kokuba izitshalo zezitshalo zikwazi ukukhipha inguqulo entsha emelene nama-virus, lesi sitshalo sabuye saziwa kakhulu emhlabeni wonke.

Incazelo

Ukuphakama kwezitshalo emhlabathini ovulekile ungafinyelela amamitha angu-5. Noma kunjalo, ezimweni zasendlini, akafinyeleli ukuphakama kwamamitha angaphezulu kwamamitha amabili. Ngokwesilinganiso, ubude bayo buyi-1 imitha.

Amahlamvu encane, esivamile, inamabala aluhlaza okwesibhakabhaka. Iqhakaza kakhulu kakhulu: i-inflorescence inesimo seqembu. Izimbali zincane ngobukhulu obubomvu noma ezimhlophe. Hlonipha izimbali kuhle kakhulu.

Izithelo unomumo ohlangene nobukhulu obuncane. Ngokwesilinganiso, isisindo sesithelo singama-gramu ayi-100. I-peel i-orange noma iphuzi elikhanyayo.

Uhlukana ukunambitheka okuqondile. Okuningi okukhumbuza i-orange kune-lemon. Futhi akumelwe umangale ngalokhu: emva kwakho konke, ilamula le-Chinese iyinhlobo engokwemvelo ye-lemon ne-orange.

Isithombe

Ezithombeni ungabona konke ubuhle balezi zinhlobo.

Okulandelayo, sizokhuluma ngokunakekela ekhaya, izifo, izinambuzane, nokuningi.

Ukunakekelwa ekhaya

Empeleni, kulula ukumnakekela. Kodwa kufanele wazi ezinye izici.

Uma uthenga i-lemon yamaShayina (uma ungazitholi ngokwakho), kufanele uthole ukuthi ngabe lesi sitshalo sihlanganisiwe noma sinezimpande zayo. Yakhulile kusuka ku-cuttings noma izithombo.

Kubalulekile ukukhumbula, ukuthi lemon kaMeyer iyisitshalo esivame ukutshala ama-subtropical, futhi kufanele uqaphele kusengaphambili ukuhlela ukukhanya okungeziwe okufakwayo uma kungekho ukukhanya okwanele kwemvelo.

Ukukhanyisa

Ukukhanya kudinga okuningi. Ngakho-ke, uma lesi sitshalo sizohlala endlini, kufanele sifakwe eduze kwefasitela eliseningizimu. Uma lesi sitshalo sizoba emgwaqweni, sifakwe endaweni evulekile kakhulu.

Uma kunokukhanya okuncane okungokwemvelo ekamelweni, kufanele uqaphele ukukhanyisa okufakelwayo. Iphendula ngokukhanya ilanga eliqondile, futhi ukuthungwa okungeziwe akudingeki.

Ukushisa

Ukuze ukhiqize izithelo ngobuningi, kufanele uhlinzeke ubusika obubandayo. Ukwenza lokhu, lesi sitshalo sidluliselwa endaweni ekhanyisiwe, izinga lokushisa elingenakuphakama ngaphezu kwama-12 degrees.

Uma ungenzi lokhu, ngonyaka ozayo ngeke nje uthele izithelo.

Ukushisa ukushintsha ama-lemons abuhlungu kakhulu! Futhi uma kukhona ithuba lokuthatha lesi sitshalo egcekeni, kufanele lenziwe ngokushesha, kodwa kancane kancane. I-Lemon Meier kufanele ifundiswe ukushisa ngaphandle nokukhanya kwelanga. Ekwindla benza okufanayo, kuphela manje isitshalo sibuyiselwa ekamelweni.

Umswakama womoya

Lena ipharamitha ebaluleke kakhulu. Njengoba lesi sitshalo sasikhula ezindaweni ezishisayo, it kudingeka isimo sezulu esiphuthumayo.

Ngakho-ke, ngaphakathi endlini bafakwe kude nakwamanye ama-radiators, futhi umoya ojikeleze lesi sitshalo uqhutshwa njalo ngamanzi. Uma umswakama ophezulu emoyeni, kungcono kakhulu lemon.

Nisela amanzi isitshalo

Ukunisela kufanele kwenziwe njalo! Ehlobo, izinsuku ezishisayo isitshalo siphuziswa nsuku zonke. Ebusika, lapho kufika isimo sokuphumula, kwanele ukugeleza izikhathi ezimbalwa ngesonto.

Lapho ukuchelela akufanele kugcwalise umbhede womhlaba! Kuzokwanele ukuyihambisa.

Ukuze ugweme i-bay, kufanele udale uhlelo oluhle lwamanzi embizeni ngaphambi kokutshala. Khona-ke izimpande ngeke ziqongelele umswakama ongaphezulu, futhi ngeke zibole.

Izimbali

Ukuze isitshalo sithele izithelo eziningi, kubalulekile ukufeza izimbali eziphezulu. Kulokhu, uma isitshalo sisencane futhi sibuthakathaka, zonke izimbali zivele zisusiwe.

Kulesi sigaba kunomunye umsebenzi - isitshalo kufanele sikhule ngamandla. Ngezimbali zomuthi omdala, i-ovary eyodwa ihlala, futhi zonke ezinye izifo ezihamba phambili ziyasuswa futhi.

Umanyolo

Imiphumela emihle ingafinyelelwa ukondla ngamaqabunga.

Ukuze wenze lokhu, lesi sitshalo sihlanjululwa ngamanzi, esongezwa umanyolo okuhloswe ngawo ukukhipha imifino.

Uma lesi sitshalo sesitshalwe kabusha, akudingi umanyolo. Kwanele ukuliphuza njalo futhi ngokuningi.

Ngemuva kokuthi umuthi uguquliwe futhi uqiniswe, ungayondla. Ukuze wenze lokhu, sebenzisa amaminerali kanye neziqu eziphilayo.

Inqubo yokudla iyisikhathi.:

  • April - September ngenyanga izikhathi 2-3;
  • NgoJanuwari-Ephreli izikhathi ezine ngenyanga.

Ukufakelwa

Izitshalo ezincane isetshenziswe njalo ngonyaka. Ngemuva kokufinyelela iminyaka engu-3 ye-lemon ukuguqula kancane kancane. Cishe kanye njalo eminyakeni emibili. Kodwa-ke, uma isimo sesitshalo siwohloka ngenxa yanoma yisiphi isizathu, singasetshenziselwa ukulungiswa.

Ukutshala izihlahla kwenziwa ekwindla, kuze kubanda, noma entwasahlobo. Ukuze utshalwe kabusha, kuyadingeka ukuba uthele inhlabathi eningi ebhodweni ukuze ithambeke, futhi ususe ngokucophelela umuthi ngesitembu.

Ibhola lobumba akufanele limele, futhi uhlelo lwempande akumele lonakaliswe.

Faka esikhundleni kufanele ebhodweni obukhulu bayoba ngu-30%. Uma umthamo mkhulu kakhulu, ukukhula kwelamula kuzokwehla. Umuthi uhlezi phakathi kwebhodlela elisha futhi lihlanganiswe nenhlabathi. Faka umhlabathi ucindezelwe kancane. Ukunciphisa akudingeki.

Ngokuvamile kwenzeke ukuthi ilamula ikhipha i-ovary. Kuthiwani uma i-lemon encane iLemon igxuma i-ovary? Akufanele ukhathazeke - akukho-pathology lapha, futhi lokhu kuvamile.

Lokhu kwenzeka ngenxa yokuthi isitshalo asikakulungeli ukulimala, futhi ngeke sikwazi ukusekela ngokugcwele inzalo. Ngakho-ke, wehla isithelo. Uma nje lemon isilungile, izonikeza izithelo ukuvuthwa esihlahleni.

Ividiyo yokunakekela:

Futhi-ke amavidyo kliphu ekusebenziseni indlela yokusabalalisa i-lemon cuttings kanye nokuqothula.

Izifo nezinambuzane

Ukunquma isimo sezempilo se-lemon yamaShayina kulula. Uma amahlamvu ekhanyake likhuluma ngokungabi namandla noma ukukhanya.

Uma amaqabunga eqala ukuwa esitshalwenike likhuluma ngokuphuza okwanele. Masinyane qalisa ukusifiphaza nokugcoba inhlabathi ebhodweni! Kodwa ungabi ngaphezu kwalo! Uma kungenjalo, i-lemon izogula ngenxa ye-anthracosis noma i-root rot.

Futhi isitshalo singalimaza futhi izinambuzane. Ngokuvamile, i-lemon ihlaselwa yi-spider mite. Uma ama-webs we-spider atholakala emaqabungeni, vele uwahlanza ngaphansi kwamanzi aphuma eshaweni. Uma i-shchitovki (izinhlanzi ezincane) zitholakala, amaqabunga kufanele aphathwe ngesisombululo se-diesel nesepha. Ezingxenyeni ezingu-0.5 ze-diesel uthatha ingxenye eyodwa yesepha.

Yebo, okokuqala kubonakala sengathi ukunakekela ilamula le-Meyer kunzima. Kodwa kholwa mina - akunjalo. Uma uhambisana nazo zonke izidingo, khona-ke akukho lutho oluzovela esitshalweni, futhi luzokuletha izithelo eziningi ezihlwabusayo.