Iwayini elizenzelayo kusuka ku-chokeberry akuyona nje ukunambitheka okumnandi, kodwa futhi nokuphulukisa izakhiwo, ikakhulukazi uma isiphuzo silungisiwe ngaphandle kokusebenzisa i-vodka. Iresiphi yokwenza iwayini elimnyama lilula, nakuba lilungiswe ezinyangeni ezimbili. Noma kunjalo, le nqubo ayifanele kuphela umzamo, kodwa izoba ehlombe ngisho nabaqalayo, ngoba ayidingi inani elikhulu lezinto ezikhethekile kanye namakhono akhethekile. Cabanga ngezinto ezikulesi sihloko.
Isikhathi esihle sokukhetha amajikijolo
Isikhathi sokuvuthwa sezithelo ezimnyama ze-chokeberry siwela ekuqaleni kwekwindla. Ukungafani kwalesi sitshalo kulezi zinto ezilandelayo - uma ungaqoqi izithelo emva kokuvuthwa, zizohlala emagatsheni kuze kufike entwasahlobo. Ngakho-ke, kuphakama umbuzo wemvelo - nini isikhathi esihle sokuvuna.
Kuzoba usizo kuwe ukuthi ufunde ukutshala nokunakekela i-chokeberry, indlela yokutshala izihlahla, ukubhekana nezinambuzane nezifo, nokuthi ungalungisa kanjani i-chokeberry ebusika.
Ikhwalithi yewayini ixhomeke kakhulu esikhathini lapho amajikijolo athathwa khona ehlathini.
Imvubelo yewayini yasendle ifa emazingeni okushisa aphansi, ngakho-ke kubaluleke kakhulu ukuvuna umlotha wezintaba ngaphambi kokuqala kwama-frosts okuqala, ukuze ugweme ukufa kwezinsizakalo ezincane ezizuzayo.
Ngesizathu esifanayo, akunconywa ukuba ugeze izithelo ngaphambi kokuqala ukulungiswa kwesiphuzo, ngoba amabhaktheriya amaningi azosuswa nje, futhi ngaphandle kwabo inqubo yokuvutshwa ngeke iqale. 
Ngakho-ke, isikhathi sokuvuna esihle kakhulu se-chokeberry siwela cishe ingxenye yesibili ka-Okthoba. Kuye ngesifunda sakho sokuhlala, lezi zinsuku zingahluka.
Imishini yokuthenga nokukhishwa
Ake sihlole ukuthi yiluhlobo luni lwemishini ekhishini esingayidinga ekwenzeni iwayini elimnyama ekhaya:
- ngokucindezela amajikijolo kuzodinga izandla zabo ezihlanzekile. Nakuba ungasebenzisa futhi uprosesa wokudla noma i-grinder;
- ibhodlela lama-alitha angaphansi kuka-10. Kungaba ingilazi, ehlanganiswe (okubaluleke kakhulu, ngaphandle kwe-chips), i-ceramic. Njengoba inqubo yokuhlunga idinga ukumpontshelwa kwewayini njalo kusukela ebhodleleni elilodwa kuya kwenye, kufanele kube okungenani iziqukathi ezimbili;
- i-gauze;
- ukuvala amanziokuyinto engathengwa noma eyenziwe ngesandla - kusukela egundini le-rubber noma nge-nylon noma i-cap yensimbi. Uma ukhetha ukhetho lokugcina, usadinga ithubhu yenjoloba kanye nembiza engilazi yamanzi;
Ukukhiya amanzi - i-strainer colander;
- ithambo eliphansi lokuhlungaIsibonelo, kusuka kumgogodla.
Ukukhiya amanziKumele uqaphele ukuthi indlela elula yokwakha uphawu lwamanzi ukusebenzisa i-globally medical latex igesi, kunoma yikuphi umgodi omncane ohlabayo ngenaliti. Kodwa-ke, lokhu akuyona indlela ethembeke ngokuphelele, ngoba iphunga lokuvutshelwa lizoba khona ekamelweni, futhi iwayini elizayo lingase "lihlushwe".
Uyazi? E-Russia ezikhathini zasendulo iwayini lalibizwa ngokuthi iziphuzo ezihlukahlukene, kungakhathaliseki ukuthi yi-braga, ubhiya noma i-mead. Nokho, ngokuqondile, abamele kuphela abahlonishwayo baphuza iwayini, ngakho kunzima ukusho lapho beqala ukulungisa lesi siphuzo. Kodwa-ke, kwaziwa ngokuqinisekile ukuthi kusukela ukuhanjelwa kwePeninsula yaseCrimea kuya eMbusweni waseRussia, i-winemaking isiye yasakazeka.
Kungcono ukusebenzisa i-nylon noma i-screw cap cap (konke kuxhomeke entanyeni ibhodlela), lapho kuqhutshwa khona umgodi. Kudingekile ukuthi ufake i-hose yerabhaza kulo mgodi, ngokuphepha nangokuqinile ulungise, isibonelo, nge-glue, bese ubeka enye ingxenye embizeni yamanzi ukuze uvimbele umoya ukungena ebhodleleni. 
Capron cap
Izithako ezidingekayo
Ukuze ulungiselele isiphuzo esinjalo ku-chokeberry, uzodinga izithako ezilandelayo:
- 5 kilogram of black chokeberry amajikijolo;
- 1 noma 2 kilograms of ushukela granulated (kuye ngokuthi ufuna iwayini elimnandi noma elimnandi);
- 50 amagremu omisiwe;
Sincoma ukuthi ufunde indlela yokupheka omisiwe ekhaya.
- 1 litre lamanzi.
Ngakolunye uhlangothi, amahlumela awanconywa ukuba ahlanzwe ngaphambi kokusetshenziswa, ngoba ngesikhathi sokugeza izosusa imvubelo yewayini yasendle, ngokuvamile iqukethe phezulu, futhi lokhu kuzokwenza ukuthi kuthinte izinqubo zokuvuthwa. 
I-step-by-step iresiphi yewayini elimnyama elizenziwe
I-iresiphi yewayini elenziwe nge-blackberry elula lilula. Cabanga ngezigaba eziyinhloko zokudala lesi siphuzo esihle.
Uyazi? Amajikijolo amnyama aqukethe imvubelo ekhethekile yemvubelo - imvubelo yewayini yasendle, okudingekayo ukuze kuvunyelwe iwayini ngokuphumelelayo.
Ukulungiselela amajijoloji omnyama. Ukuvuna isivuno akufanele, kepha udinga ukuhamba. Amajikijolo amabi aphonswa ngaphandle, kanti wonke amanye ahlukaniswa nesitshalo, okwathi ngemva kwalokho kufanele athululelwe kwisitsha esikhulu futhi adluliselwe ngokucophelela ngezandla ezihlanzekile. Abathandi bezobuchwepheshe bangasebenzisa i-combin noma inyama ye-grinder.
Izakhi ezihlanganisiwe. Okulandelayo, ku-puree ephuma phambili yamajikijolo afihliwe, udinga ukwandisa ushukela uhlanganise kahle ngezandla zakho ukuze wenze ingxube ehambisanayo. Engeza okuncane kakhulu kwezithelo zomisiwe ngaphakathi (kuzokwenza ngcono ukuvutshelwa). Phinda uhlanganise futhi umboze nge-gauze, evikela okuqukethwe ezinambuzaneni nakwezingcola. 
Kulo mhlaba, shiya i-wort ukuze uvumele cishe isonto (kusuka ezinsukwini ezingu-7 ukuya kwezingu-12) endaweni efudumele, lapho izinga lokushisa lizoba khona ngo-18-25 ° C. Ukunciphisa noma ukukhulisa izinga lokushisa kungabangela ukuthi inqubo yokuvuthwa ihlehlise futhi imise.
Kubalulekile! Phakathi nesikhathi sonke sokumnika, ama-mash kufanele agqugquzelwe nsuku zonke ngezandla ezihlanzekile ukuze agweme ukubonakala kwesikhunta ebusweni.
Ijusi legatsha. Ngemva kwesonto, ungaqhubeka nesinyathelo esilandelayo ekulungiseleleni iwayini. Ingabe ilungele le ngxube, ungathola kalula nje - uzoqaphela ukuthi amajikijolo asevele ahlume kakhulu, avukele phezulu kwesikhewu. Ngaphezu kwalokho, uma uphonsa isandla sakho ku-mash, khona-ke kuzovela nxazonke zesici se-foam se-fermentation. Lokhu kusikisela ukuthi ungaqhubeka nezenzo ezilandelayo - ukwehlukana kwepilp kusuka ku-juice.
I-Pulp iqoqa izandla bese icindezela nge-gauze. Imishini yekhishi ayihambisani kahle nalokhu, njengoba ivinjelwa ngokushesha, futhi inani elincane lisikiwe. Eminye ijusi kumele idluliselwe ngesihlava esihle. 
Yonke ijusi eliholayo kufanele lihanjiswe ebhodleleni elihlukile (isitsha lapho iwayini liyobe lilungele khona), kodwa akufanele uphonse ikhekhe - isasebenza.
Ijusi, osuyiyo manje, ingaqukatha izinhlayiya ezincane kanye nesilwane esibalulekile. Lokhu akukwesabeki, futhi akufanele ukuyihlanza manje - ngenqubo yokuhlunga esikhathini esizayo iwayini lizohlanzwa.
I-pulp esele. Kufanele ihlehliselwe ukuvuselelwa kabusha. Ngenxa yalokhu, ushukela esele ungeziwe kwikhekhe futhi amanzi athululelwa. Qinisekisa ukuthi amanzi afudumele, kodwa hhayi okufudumala kunama-30 ° C hhayi amaqanda kunama-25 ° C, ngoba kwamanye amazinga okushisa, imvubelo yewayini iqala ukufa.
Isiqukathi esinama-pulp kufanele sihlanganiswe nesembozo sokukhawulela ukufinyeleleka kokukhanya, futhi ushiye izinsuku ezingu-5 endaweni efudumele nelomnyama. Phakathi nalesi sikhathi sonke, umuntu akumelwe akhohlwe ukuxuba ingxube bese efaka amajikijolo we-pop-up. 
Ilokhi ye-Hydraulic nokufakwa kwayo. Ijusi, eyayiqala ngaphambili, kuyadingeka ukuthululela ebhodleleni elikhulu, lapho ezozulazula esikhathini esizayo. Endle ibhodlela kuyadingeka ukufaka uphawu lwamanzi ukukhawulela ukufinyelela kwemoya bese ususa amagesi amaningi.
Isicupho singaba sikhethekile noma senziwe ngesandla. Uma usebenzisa iglavu, bese uyidonsa entanyeni futhi uvalwe ngokuqinile ngebhande le-raber noma ngentambo. Esikhatsini sembopho, shayela umgodi ozofanisa nebhulethi owawuthatha. Faka i tube ngaphakathi bese ulungisa ngokuqinile.
Ukuze wenze lokhu, ungasebenzisa i-glue noma ngenye indlela - ngaphakathi ngaphakathi kwekhanda, faka i-hand case elingenalutho ekugcineni kwe-hose bese uyishisa ngokukhanya. Ukuphela kwangaphandle kwebhubhisi kuzothuthukisa futhi kuvalwe imbobo emgodini.
Beka isembozo ebhodleleni. Nciphisa ukuphela kwangaphandle komhubhe we-rubber ube ngummbi wamanzi. - lokhu kuyadingeka ukuze ama-gesi aphumele ngaphandle kwetangi, futhi iwayini "aligcini", futhi i-oksijeni ayifinyeleli ebhodleleni. 
Kubalulekile! Ukuphela okuncane kwe-tube ngaphakathi ngaphakathi kwesembozo kufanele kube phezulu ngangokunokwenzeka ngaphezu kwesitokisi sewayini.
Ibhodlela elinamahlombe kufanele lifakwe ekamelweni elifudumele nelomnyama. Kuyinto efiselekayo ukuthi izinga lokushisa lapha lalingenani + 18 ° C.
Ingxenye yesibili yejusi. Sithola ku-pulp kakade ehleliwe, esiyithatha kusuka endaweni yokukhosela. Ukwenza lokhu, vele usuke unqamule ingxube ngokusebenzisa i-colander noma i-sieve. Lokhu kufanele kwenziwe ngokucophelela ukuze isiphuzo singapheli.
Ikhekhe lokususa manje liyabuyekezwa kabusha.
Ukwengeza ijusi kwisiqukathi esikhulu. Ukwenza lokhu, umane ususe uphawu lwamanzi, ususe isikhumba esiqongweni se-liquid nge spoon bese uthele ijusi esitholakala emgqonyeni kwisitsha esikhulu, emva kwalokho sivalwe ngokuqinile. 
Inqubo yokuvuthwa okusebenzayo. Kuzohlala izinyanga eziyi-1.5-2. Phakathi naso sonke lesi sikhathi kuzodingeka ukuhlunga i-wort. Inyanga yokuqala yenqubo iphindwa njalo ngesonto, futhi esikhathini esisele - njalo amasonto amabili.
Ukuze uhlungiwe, udinga ukususa uphawu lwamanzi, ususe i-foam ebusweni be-liquid bese uchithela iwayini kusuka kwibhodlela elilodwa ukuya kwelinye usebenzisa i-tube encane emgodini, ngenkathi ushiya zonke izidumbu ngaphansi kommbila.
Ukuphela kokuvutshelwa kuzoboniswa ukunyamalala kwemibonakalo yayo. - isibonelo, ama-bubbles azoyeka ukuvela emgodini wamanzi, futhi iglavu izolungisa, futhi uketshezi luphinde lube lula.
Uma inqubo yokuvuthwa isiphelile, kuzodingeka ukuthi ngesikhathi sokugcina sidonsa iwayini elincane ngotshani, liyikhulule emanzini asele, bese usithululela emabhodleleni okumele agcinwe.
Kodwa-ke, uma ungenelisekile ngobumnandi besiphuzo esiphumela, manje sekuyisikhathi sokuwumnandi. Awukwazi nje ukuthuza ushukela kulokhu oketshezi: kufakwa ehlathini elihlanzekile lendwangu yokotini, eboshwe ngentambo ukuze isikhwama siphume, futhi ungene emgodini ngewayini elincane. 
Isikhwama seshukela akufanele sishintshe: silungise eduze, uphinde ufaka uphawu lwamanzi bese ushiya iwayini ukuze ume elinye isonto. Ngalesi sikhathi, ushukela cishe uzoqedwa ngokuphelele.
Manje sekuyisikhathi sokuthumela iwayini elincane ukuvuthwa.
Ukuvusa iwayini Uma isiphuzo sesibhodlela, sekuyisikhathi sokuyithumela ukuvuthwa endaweni ethile epholile futhi emnyama. I-cellar noma isiqandisisi kufanelekile ngalokhu. Kodwa-ke, uma ubumnandi iwayini ekupheleni kwenqubo yokuvutshelwa, ke ungagcini ibhodlela kakhulu, ngoba amagesi angakwazi ukuphuma phakathi nesonto.
Amanzi umkhiqizo kusuka ezinyangeni ezimbili kuya kwezingu-4, emva kwalokho ulungele ukusetshenziswa.
Uyazi? Ukupheka iwayini ekhaya akuzange kuqale ngamagilebhisi. Iwayini lokuqala laliyizithelo nemisipha - kusukela kumnyama we-blackthorn ne-plums, i-rowan nama-raspberry amajikijolo.
Yini engahlanganiswa
Ukuze ukulungiswa kwezithelo ezimnandi ne-berry iwayini, okuyinto ewusizo kakhulu, ungakwazi ukwengeza ku-chokeberry nezinye izithelo noma amajikijolo. Ama-apula omnyama ahlangene ngokuphelele nama-apula, amapheya namagilebhisi.
Ukulungiswa kwalesi siphuzo kanye nokungezwa kwezinye izithelo akufani nhlobo ne-recipe esemqoka - into eyinhloko ukuthi isilinganiso sabo se-mountain ash siyi-1 kuya ku-1.
Iresiphi yevidiyo yokwenza iwayini le-chokeberry
Lapho kulungiswa, izithelo zisuswa emgodleni bese ziba yizicucu ezincane, futhi amajikijolo aphansi noma aphihliwe ukuze ahlanzeke, emva kwalokho konke kugcwele ushukela, bese kuqala ukuvutshelwa.
Ukuze uthole ukunambitheka okungavamile nokuvutha okuthakazelisayo, ungangeza amaqabunga ama cherry noma ama-currants esivumelwaneni sesithelo nesiberry. Eminye iresiphi iyafana.
Futhi, iwayini elenziwe ngokuzenzela lingalungiswa kusuka: i-ugqumugqumu, amagilebhisi, ama-plums, ama-apula, ama-raspberries, ama-currants amnyama nama-rose petals.
Yeka ukuthi iwayini lekhaya ligcinwa kangakanani nokuthi ligcinwa kangakanani
Iwayini elilungiselelwe ekhaya kufanele ligcinwe endaweni emnyama futhi epholile - mhlawumbe endaweni yokugcina ingilazi emnyama evinjiwe ngokuqinile.
Igumbi lesitoreji ekahle yi-cellar. Ukushisa ngesikhathi esifanayo kufanele kube ngaphakathi kuka-10-12 ° C, nakuba iwayini le-dessert iyamukeleka ukuphakamisa izinga lokushisa libe ngu-13-14 ° C.
Kuyinto efiselekayo ukuthi igumbi lalingumswakama ku-65-80%. 
Esikhundleni esiphezulu sebhokisi, uxhumane ne-stopper kuqinisekisiwe, okuvimbela umoya ukuba ungene ngaphakathi kwe-container.
Ngazo zonke lezi zimo, iwayini lezithelo ezenziwe nge-chokeberry lingagcinwa cishe iminyaka emihlanu.
Kubalulekile! Amabhodlela wewayini afakwa ngokuzenzekelayo, futhi kunconywa ukuba ungabathinti kuzo zonke isikhathi sokugcina, ngoba noma yikuphi ukuthuthumela kuphazamisa isiphuzo.
Amathiphu awusizo ekwenzeni iwayini
Uma wazi ezinye izici zokupheka iwayini ekhaya, ungenza isiphuzo esihlwabusayo kakhulu:
- Iphakethe eliphelele lewayini - ukhuni. Iqukethe ama-pores lapho umoya udinga khona impilo yokugaya amabhaktheriya. Nokho, ezimweni zanamuhla ukusetshenziswa kwayo akunakwenzeka, ngakho-ke isinqumo esihle kakhulu - ingilazi Ipulasitiki ingasetshenziswa, kodwa ingaba yingozi. Kodwa izitsha zensimbi azikwazi ukusetshenziselwa noma ngabe yikuphi, ngoba yinkqubo ye-oxidation.
- Ukwenza iwayini lokuzenzela kusuka ku-chokeberry ngaphandle kokungeza ushukela akukhuthazwa., njengoba amajikijolo aqukethe amashukela ambalwa kakhulu kanye namatanini amaningi. Iwayini elingenayo ushukela liyoba omuncu futhi likhishwe.
- Uma ushukela owedlula, i-sweeter kuyoba umphumela.. Kulesi simo, uma uthatha u-1 kilogram ushukela ama-5 kilogram ama-rowan amajikijolo, iwayini lizoba yi-dessert.
- I-black flea pulp iyakwazi ukubunjwa. Ngakho-ke, ukuxuba ukubunjwa kwewayini kufanele kube njalo njalo njalo phakathi nesikhathi sonke, kuqala ngokuxuba izithako nangaphambi kokuhlukanisa uginindela kusuka kumjusi.
- Ukunambitheka kwesiphuzo sewayini kuncike eminyakeni yobudala. - izingcaphuno. Ngakho-ke, uma umkhiqizo uzogcinwa ngokuthula nangobumnyama, i-bouquet egcwala kakhulu kanye nokunambitheka kuyoba nayo.
Iwayini elenziwe ekhaya elenziwe nge-chokeberry aligcini nje ukunambitheka okumnandi nephunga elimnandi: libuye libe nethonya elihle empilweni - livame ukuphakamisa ukucindezeleka kwegazi ngesikhathi sokucindezeleka, kuthuthukisa isimo semithambo yegazi nenhliziyo.Isimo se-cardiovascular system sithinteke kakhulu: ubhanana omisiwe, i-turnips, ulethisi we-iceberg, ama-apula abhakiwe, ama-orang, imbewu ye-sunflower kanye noju lwe-sunflower.
Ngaphezu kwalokho, lokhu kuphuza kulula ukulungisa, akudingi umzamo owedlulele noma inombolo enkulu yamadivaysi okwenza iwayini okhethekile, ngakho-ke ngisho ne-winemaker ye-novice izokwazi ukuzijabulisa yena nomndeni wakhe.
