Namuhla ngeke umangaze noma ubani nge-pumpkin, kodwa ujamu kusuka kulo mifino ukwanele ukudla okumnandi, ikakhulukazi ngokuhambisana ne-citrus. Manje sizokutshela ngenye yalezi zokupheka zokuqala nezingajwayelekile.
Mayelana nenambitheka yokudla okungavamile
Iphunga jam okuphekwe nge-orange kanye nemon, - i-dessert enhle kakhulu, ekudalweni kwayo akudingi amakhono akhethekile okulondoloza. Uzodinga isikhashana esincane samahhala nezinye izithako ezijwayelekile. Umkhiqizo oqediwe awuveli nje kuphela esihlwabusayo, kodwa futhi uyasiza kakhulu, ngoba ngayinye yezingxenye zayo igcwele amavithamini amaningi, ama-micro-and macro. Ngokuqondene nenambitheka, uzomangala ngokungabikho kwe-flavor ye-pumpkin, okuyinto ecishe igcinwe ngokuphelele ngamanothi e-citrus, ngaphandle kokulahlekelwa ubumnandi obuvamile.
Funda ukuthi ungenza kanjani ezinye zezidlo zokudla ezimibalalayo - ugwetshiwe kusuka kuphakathi kwe-pear, i-blackthorn, i-lingonberry, i-hawthorn, isiphuzo esiphundu, i-cherry esiphundu, i-quince, i-cherry, isobhoji zasendle, i-currant ebomvu ne-currant emnyama.
Imifino yemifino isiraphu enemibala ibukeka imnandi kakhulu, futhi uma usacabangela iphunga elimnandi, kubonakala ukuthi ngisho nalabo abangathandi ithanga abakwazi ukumelana nokuzama ukulungiselela okufanayo. IJam ingakhonzwa etafuleni njengesidlo esahlukileyo kuya ku-toast noma esetshenziselwa ukugcwaliswa kwama-pie, amaqebelengwane, ama-pancake kanye namanye ama-pastries.
Kubalulekile! Ngokuqukethwe okukodwa kwekhalori (100 g yomkhiqizo ongeqile kuqukethe kuphela i-kcal 22), ithanga licebile kakhulu ku-fiber, kanye namavithamini A no-B, i-potassium, amaprotheni, nensimbi.
Ungathatha kanjani ithanga ukuze ujamu
Impumelelo ekulondolozeni i-jam ithanga ixhomeke kakhulu isithako esiyinhloko esikhethwe kahle - ithanga. Uma udinga umkhiqizo obukhulu, othakazelisayo nomnandi, bese uzama ukukhetha imifino ekhangayo kakhulu futhi enhle kakhulu (ungayinambitha into ethile). Ithanga elithengwe nguwe kumele lihlonishwe ngenxa yobumnandi bayo futhi likhuphuke, futhi uma lingenakutholakala kumkhiqizo okhethiwe, kusho ukuthi kufanele ubheke enye inketho.
Impendulo evela kubasebenzisi benethiwekhi mayelana nekhathini
Ngesinye isikhathi, esisodwa ensimini, sanquma ukutshala ithanga. Kwakuyiminyaka embalwa edlule. Ngaphambi, kubonakala kimi, angizange ngizame ithanga. Futhi kusukela ngaleso sikhathi siye sabambelela kuye kakhulu, hhayi unyaka owodwa ongenakwenzeka ngaphandle kokutshala.Ekukhuleni kuyinhlonipho, futhi okubaluleke kakhulu - igcinwa cishe kuze kube yonyaka ozayo. Manje, isibonelo, phakathi kukaMeyi, futhi nginamaqabunga amabili kusukela ehlobo eledlule, futhi igcinwe khona ekhaya, ekhishini. Into esemqoka ukuyisika esimweni esomile bese ushiya i-sepal.
Futhi yeka ithanga elihlwabusayo !!! Izitsha eziningi zingenziwa, ngithanda ngisho nokuzidla ngezinye izikhathi. Izitsha ezithandwayo kakhulu yizilimo, ikakhulukazi, isilwane - engeza ithanga, igayiwe ku-grater, ama-pancakes amathanga kanye nokunye okumbalwa. Lezi zinsuku zithandwa kakhulu kithi. Ngayinquma ithanga ngamagesi, engeza ama-apricot omisiwe, omisiwe nama-apula. Ngikwenza kumpheki ophuthumayo imizuzu engu-20. Kuvela yummy! Ukuze ingane ibe ukudla okuhambisanayo ilungile. Ngiphinde ngipheke umlingani opheka kancane, sula nge-blender futhi ulungele! Ukwelapha okunomsoco nokuphilile kwengane.
Amavithamini nezakhi zomzimba e-nemeryano yamathanga, kungumnyango wokugcina izakhi! Ngakho ngincoma kuwo wonke umuntu!
Julia_shka
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Kuya ulamula kanye nama-oranges isidingo kuphela ukuvuthwa, nakuba kufaneleka ukunaka ukubonakala kwezithelo ze-citrus. Kumele kube yintsha futhi ingekho izimpawu zokulimala.
Impendulo evela kubasebenzisi benethiwekhi mayelana nezinzuzo zelamula
Mayelana nezinzuzo zelamula, ngakhumbula lapho ngibona ukuthi zikhula kahle kanjani ezihlahleni ezizungezwe izimbali ezibomvu eziqhingini eSardinia, e-Italy. Mhlawumbe lokhu kungukuthi uhlobo oluthile lwelamula lukhula, noma mhlawumbe alukho. Kuthiwa amagama angaphezu kwezigidi eziyizigidi eziyizinkulungwane zezigidi futhi aqoshiwe mayelana nelamula futhi wonke umuntu uyazi kahle lezi zithelo zase-citrus eziphuzi. Izwe lakuleli lemon libhekwa njengeNdiya, i-China, ne-Pacific Tropical Islands. I-Lemon ibhekwa njengeyigugu kakhulu ekuphulukisweni. Yiqiniso, iqukethe i-citric acid ne-vitamin C, insiza ngokuphelele ukugaya kwethu. I-Lemon ingasetshenziselwa ukulungisa izidakamizwa eziningi kuzo zonke izifo. Ngokusho kwesayensi ye-Ayurveda (isayensi yasendulo kunazo zonke indlela yokuhlala iphilile) ekudleni kufanele kube nokuthandwa okuyisithupha kokudla okunempilo: okumnandi, okumuncu, okusawoti, okubabayo, okubabayo, okunomunyu. Ngithole ukunambitheka kwami okumuncu kulamula, nakuba kunambitheka okumuncu kwenye imikhiqizo, kodwa hhayi ngendlela ehlanzekile enjalo. Umzimba wami ukhethe ilamula. Ngifaka nje ucezu omkhulu welamula, ushukela (mhlawumbe unobundu) ku-thermocup futhi uwuthulule ngamanzi ashisayo, emva kwesikhathi isikhashana ilamula ibhula futhi itholakala kakhulu itiye elimnandi futhi elimnandi lemon. Kungcono ukuphuza chilled.Umzimba wethu udinga ukunambitheka okumuncu ukuvutha umlilo wokugaya, ukuqinisa umzimba, ukuvuselela ingqondo, ukunika amandla amandla, ukuqina, ukukhipha amagesi, ukwanelise inhliziyo, ukunyusa amandla nokubhala nokuwagaya - lokhu kubhaliwe ezinhlakaniphweni zasendulo zasendulo.
Ukunambitha okulula akulula ukuthola. Futhi i-lemon yisipho semvelo kithi;)
Anastella
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Ukulungiselela amathini namabhodlela
Ukulungiswa kahle kwamathini kanye namabhodlela kuyimfuneko yokuthi cishe noma iyiphi i-canning, ngoba Ukugcinwa kwe-jam okuphekwe kuncike ekuhlanzeni kwabo. Ngakho-ke, ngaphambi kokuba uqhubeke nokucubungula ithanga, kufanele ugeze kahle isitsha esilungisiwe (ungasebenzisa i-soda) bese uyithumela kuhhavini ukuze inzalo.
Kubalulekile! Esikhathini sehhavini esandulela ama-degrees ayikhulu, izimbiza zifakwe kwi-grill, hhayi ebhodini lokubhaka. Inqubo yokuzalisa inzalo ithatha imizuzu engu-20.Ama-metal amabhodlela kubo angamane apheke epeni elimboziwe imizuzu emihlanu.
Funda indlela yokulungiselela ijusi lasebusika kusuka emagilebhisi, i-gooseberries, i-chanterelles, i-sweet cherry compote, ubhontshisi ku-tomato sauce, i-horseradish, i-currant jelly ebomvu, utamatisi, i-squash ehlobo, i-mint, i-velon kanye nama-currants.
I-Kitchenware
Ngokusho iresiphi ngezansi, Uhlu lwezinto ezidingekayo luzobukeka kanje:
- imbiza yokupheka;
- i-grater;
- indebe yokulinganisa (ukukala inani elifanele lamanzi);
- ummese obukhali;
- amabhange okulondolozwa.
Uyazi? Njengesitshalo esitshaliwe, amathanga aqala ukukhuliswa amaMelika eminyakeni engaphezu kwezingu-8 000 edlule, kodwa emazweni aseYurophu afunda ngakho kuphela ngekhulu le-16 kuphela.
Izithako
- Ithanga - 0.5 kg;
- ushukela - 0.5 kg;
- ilamula - ½ izingcezu;
- i-orange - 1 enkulu;
- amanzi - 200 ml.
Imbewu yamhlanzi nayo iyasiza kakhulu. Funda ukuthi ungomisa kanjani imbewu yamathanga.
Iresiphi yokupheka
Inqubo yokudala noma iyiphi i-jam iqala ngokulungiselela izithako. Ngakho-ke, okokuqala ngqa ithanga lami futhi ngokucophelela siyihlanza phakathi. Kufanelekile ukugeza i-orange nelamula. Zonke izenzo ezengeziwe zenziwa ngale ndlela elandelayo:
- Ithanga linqunywe ubude libe yizicucu ezingaba ngu-1 cm ububanzi, okwathi ngemva kwalokho izinhlayizi zibuye zibe yizicathulo ezincane futhi (kumele ziveze kumkhiqizo oqediwe).
- I-lemon ehlanziwe kuqala ihlukaniswe emibuthanweni (kanye ne-peel), bese ichotshozwa ibe yizintathu ezincane, isuse wonke amathambo.
- Isidwangu se-orange kumele sikhishwe futhi sibekwe esitsheni esihlukile, futhi inyama esele kufanele ihlutswe ngokuphelele (kanye nefilimu emhlophe) futhi ibe yizicucu ezincane, njenge-lemon, ngemva kokususa phakathi namathambo.
- Sifaka ibhodlela elilungiselelwe ukupheka emlilweni, uthele amanzi angalingani kulo, uthele ushukela bese ubeka ama-oranges nama-lemons endaweni efanayo.
- Silinde isiraphu ukupheka, futhi ushiye zonke izithako ukumisa isigamu sehora.
- Uma nje ama-oranges ebala (emva kwamaminithi angu-30), ungadlulisela ithanga epanini bese uwilisa imizuzu engu-5-7.
- Ngemuva kokuthi isikhathi esinqunyiwe sesiphelile, cisha i-jam futhi uvumele ukuthi ipholile ngokuphelele, bese ubilisa emlilweni omncane imizuzu engu-40.
Uma ufuna ukuzijabulisa wena nomndeni wakho ngezidlo ezinomsoco, funda indlela yokupheka ama-eggplants, u-horseradish nama-beet, u-pickle, i-pepper hot, i-apula ebhakabhaka, irayisi yaseNdiya, i-strawberry marshmallow, amakhowe we-pickle, iklabishi nesilwane.
Yini enye ongayifaka
Ngaphezu kokusetshenziswa kwe-orange kanye nemon, ukuze uthole umqubu onomsoco onomsoco futhi onempilo, imifino esemqoka ingahlanganiswa neminye imikhiqizo, kunalokho ingavamile. (quince, ama-apricots omisiwe, i-ginger) noma ejwayelekile ama-apula. Izithako ngayinye zizosiza ukunambitheka komuntu ngamunye, kuyilapho kugcinwa ukunambitheka nokukhanya kwamathanga okukhanya. Ngaphezu kwalokho, ungenza i-jam hhayi nje kuphela esihlwabusayo, kodwa futhi iyasiza kakhulu ekwindla-ebusika, isibonelo, ngokuyifaka nesithako esinjenge-sea buckthorn.
Yini engayengezwa ukunambitheka nephunga
Izinongo zisalula: Iningi lemikhiqizo ejwayelekile esetshenziselwa ukulondolozwa okufanayo noma yokubhaka nayo ibuye ifanelekile ekuphekeni kwejamu. Ngakho, i-nutmeg, i-cardamom, i-clove, i-turmeric, i-vanilla, isinamoni ne-star anise ihamba kahle nemifino. Imfuneko esemqoka ingumqondo wokulinganisa, ngaphandle kwalokho ngisho nokuvuna okunomsoco futhi okuhlwabusayo kuyonakalisa yonke isivuno, ukuphazamisa i-citrus kanye nokuvutha kwethanga. 
Uyazi? Inhloko-dolobha yomhlaba yamathanga ibhekwa njengomuzi waseMorton, ose-Illinois, eU.SA.
Kuphi ukugcina ujamu
Amathini angeniswe ngephunga elimnandi nelinamakha kungenzeka igcinwe lonke ubusika futhi akudingi izimo ezikhethekile zokushisa. Hlanza izikhala ezinqolobaneni ezomile noma nje ubeke izindlu endlini yokugcina - kuzo zombili izimo, ngokulondolozwa okufanele, zizohlala kuze kube entwasahlobo.
Iphunga jamu ligcinwa ngendlela efanayo nezinye izinhlobo zezimpawu ezifanayo noshukela. Uma ubilisiwe kulo mkhiqizo omnandi, izingcezu zemifino zilahlekelwa umswakama obuningi, futhi ukuhlushwa kwe-acid kuzo kukhula, okuyinto ecindezela ngokuphelele izenzo zezincane ezincane eziyingozi. 
Uma i-jam ivutha, kuyadingeka buyisela futhi. Ukwenza lokhu, lungisa isiraphu (usayizi we-30-35% wemali yonke ye-billet), ulethe i-jam emathunjini bese ulinda kuze kube isilaphu esidala ihlukaniswe emgqonyeni. Bese uxuba amakhemikhali amnandi namasha bese ubilisa ndawonye imizuzu embalwa. I-jam ekulungele kufanele ifakwe emabhange ahlanzekile ahlanzekile bese efakwa kwi-pantry.
Bheka ukuthi ungomisa kanjani, ukhiphe futhi ulondoloze ithanga ebusika.Lapho ugcina umkhiqizo ophuziwe noma ujamu ne-sugar oversupply ngokuhamba kwesikhathi, amafomu okubunjwa kuwo. Kuyadingeka ukuba ususe ngokucophelela futhi, ngemva kokuhlukanisa isiraphu, ubilise imizuzu engu-3-5, bese uyixuba neyomusha futhi emva kokubilisa, uwuthulule ube izimbiza ezomile nge-jam.
Ngomzamo omncane kakhulu, uzozihlinzekela ngokuvuna okuvuthiwe futhi okuhlwabusayo ebusika lonke, futhi ungabi namahloni ngokutholakala kwemifino ku-jam.
