Ama-pear jam tincetu ku-isiraphu avela esihlwabusayo kakhulu. Uma ulungiswa kahle, iziqephu zitholakale zigcwele futhi zifana nezithelo ezifakiwe, futhi i-lemon inikeza ubuhlungu obumnandi futhi kusiza ukulondoloza umbala omuhle we-amber.
Izinzuzo zokujamu kusuka kwamapheya
Iphayari igcina izakhiwo eziningi eziwusizo nangemva kokupheka. Ezitsheni izithelo kukhona iron, potassium, selenium, ithusi kanye manganese ngisho emva ukwelashwa ukushisa. Amanye amavithamini adlulisa kahle ngempumelelo (isibonelo, i-vitamin C, PP).
Ama-carbohydrate kulezi zithelo ahloswe kakhulu nge-fructose futhi ukusetshenziswa kwe-jam kuyo akuyona enzima kuma-pancre njengoba amaswidi avela kwezinye izithelo.
Ngokuqinisekile uyoba nesithakazelo sokufunda ngezakhiwo ezizuzisayo neziyingozi zepeyari.
Amafutha aqakathekileko wezithelo eziphezuko abanikela iphunga elimnandi, elibhekwa njengalokhu lihlukumezeka. I-cellulose nama-pectin aqukethwe kuwo anethonya elihle ekusetshenzisweni komzimba kanye nomgudu wamathumbu. Ngaphezu kwalokho, i-pectin yenza ukuvuna kwalezi zithelo kube mnandi futhi kuyinambitha. 
Indlela yokupheka izicucu zama-jam
Ngakho-ke, siphendukela kokubaluleke kakhulu - iresiphi eqondile yokwenza jam.
Ikhishi imishini nemishini
Ukwenza i-jam ne-pear tincetu udinga imishini elandelayo kanye nokuqoqa:
- isifuba sokupheka ujamu - ucezu olulodwa;
- i-scapula - ucezu olu-1;
- isipuni esikhulu - ucezu olu-1;
- isigamu-litre ingilazi izimbiza nge isikhunta caps - izingcezu 3. Ungathatha amabhange avamile ngamabhodlela wokugcoba, kodwa kufanele ube nesihluthulelo sokuthunga.
Sincoma ukuthi uzijwayeze izindlela zokupheka nge-hawthorn, i-lingonberry, ugqumugqumu, i-quince, i-walnut yaseManchurian, i-black currant, i-strawberry, i-cherry, i-currant ebomvu ne-sitrobheli zasendle.
Izithako
Ukwenza iziqephu ze-jamu eliphakathi kwe-pear, izithako ezilandelayo ziyadingeka:
- amapheya - 2 kg;
- i-lemon - ½ lemon;
- ushukela - 1.2 kg;
- amanzi - 200 ml.
Kubalulekile! Amapheya kufanele avuthiwe, kodwa eqinile, ngaphandle kwalokho ama-lobules angabiliswa kalula.
Iresiphi yesinyathelo-nge-step
Ukuze wenze le jam, yenza lokhu okulandelayo:
- Geza amapheya, uwahlanza kusuka emgodleni bese uwasika zibe tincetu, uwafake esitsheni. Isikhumba asiqedwe.
Uyazi? Cishe, leli peyari lahlonywa amaGreki asendulo cishe eminyakeni eyinkulungwane ngaphambi kwesikhathi sethu futhi kusukela eHellas kancane kancane emhlabeni wonke. Kunezinhlobo zezinhlobo eziyinkulungwane zalesi sihlahla sesithelo.
- Geza kahle i-lemon, unqume imisila bese uyisika ngecala emigumbini encane encane. Yengeza ku-pelvis kuya kwamapheya, ngokufanayo uwasabalalisa phezu kwendawo.
- Epanini elingaphandle, pheka isiraphu ushukela namanzi (ngaphezu kokushisa okuphansi, okuvuselela njalo). Ukuze wenze lokhu, amanzi noshukela athwala emathunjini, apheke futhi apheke ekushiseni okuphansi ukuze avele obala.
- Thela isiraphu eliphakathi kwe-isiraphu eliphumela bese uliletha emathunjini ngokushisa okuphansi. Ukupheka ngokwayo kufanele kugwenywe. Ngezikhathi ezithile, isikhumba sinezithelo ukuphakamisa nokuzamazama ukugcoba ama-lobules we-pear, uzama ukungawalimazi. Amapheya ngesikhathi esifanayo akhiqiza ijusi, okuzoyibekela kancane kancane. Izindwangu ezingaphezulu kufanele zifakwe ngobumnene kwisiraphu nge-spatula ukuze zifudumale kuwo, futhi uvumele ijusi.
- Beka amapheya ahlanganiswe nesiraphu ngaphandle kwamahora ayisithupha.
- Beka amapheya emlilweni omncane futhi ulethe emathunjini. Kodwa ngalesi sikhathi, ubilise ngesiraphu ebilisayo ngamaminithi angu-10, ngezikhathi ezithile ukuzamazama isikhumba futhi ngezikhathi ezithile, uma kunesidingo, ukugqugquzela ngobumnene.
- Phinda ubeke eceleni amapheya ekushiseni amahora angu-6-8.
- Phinda izinyathelo 6-7 izikhathi ezimbili.
- Bilisa tincetu eziphakathi kwezine izikhathi ezine phezu kokushisa okuphansi kuze kuphekwe imizuzu engaba ngu-20. Isikhathi salokhu ukupheka okugcina kuncike ekujuleni kwamapheya kanye namandla omlilo abalungiselele wona. Ukuze uhlole ukulungiswa kwesiraphu ukubhoboza amaconsi ambalwa ku-saucer - akufanele basakaze. Ngesikhathi esifanayo, isiraphu akufanele ibiliswe kakhulu, ngoba iyoba yimbi kakhulu ebhange.
Kubalulekile! Isikrini se-screw kufanele sivaliwe, siqhubeke nentambo. Uma isembozo sisusiwe emcimbini uma uvala i-can, i-gap yakha, futhi ukulondolozwa kungabumba. Amabhange kufanele agcwaliswe ngokuphelele, kodwa shiya u-1 cm kuya ekugcineni ukuze angathinti isembozo sensimbi.
- Ngenkathi isiraphu nama-lobules ziphekwe embusweni oyifunayo, inzalo izimbiza namabhodlela.
- Hlela i-jam elungiselelwe ezimbizeni ezilungiselelwe nge-spoon enkulu kusukela ku-pelvis, emile ekushiseni okuncane. Hamba futhi uvale ngokuqinile amathini ngamabhodlela.
Yini enye ongayengeza
Kulo jamu lokunambitha, ungangezela isinamoni noma i-vanilla (i-vanilla). Kuyoba kuhle ukuhlanganisa namapheya kanye ne-lemon elicwengekile impande ye-ginger. I-Lemon, lapho engekho, ingathathwa indawo ye-citric acid. Ungazama: ukuze uthole ukunambitheka okungaphezulu kwe-citrus, engeza ama-oranges ensimbi ayisikiwe.
Phakathi kwezinhlobonhlobo zezinhlobonhlobo ezinamapareyi kukhona: "Inkumbulo Yakovlev", "Chizhovskaya", "Muscovite", "Just Maria", "Avgustovskaya dew", "Williams summer", "Veles", "Intandokazi kaKlapp" kanye ne "Forest beauty"
Indlela yokugcina ujamu
I-jam ephekiwe kahle ingagcinwa ngezimo eziphambene endaweni eyomile nelomnyama (ikhabethe noma ikhebula). Uma ugcina, gwema ukukhanya kwelanga nokushisa okuphezulu; ungabeki eduze kwama-heaters namabhethri.
Lokhu kungenalutho kwenziwa ngaphandle kwamatshe, okuvame ukuqukethe i-hydrocyanic acid. Ngakho-ke, ingagcinwa kuze kube yiminyaka emithathu emazingeni okushisa kuze kufike ku +20 ° ะก. 
Yini ongayidla
I-billet enjalo ngokwayo i-dessert enhle kakhulu futhi iphelele ekuphuzeni itiye noma ikhofi. Zonke izinhlamvu eziphakathi kwe-pear zingasetshenziswa ukwenza amaqebelengwane amnandi avulekile. Le jam isetshenziswa kahle ngama-pancake nama-pancake.
Uyazi? Ezweni lasendulo, amapheya ayethulwa njengezipho ezinkulunkulukazi: Hera no-Aphrodite - eGreece, eJuno naseVenus - eRoma.
Le jam ingasakazeka ku-ayisikhilimu noma emgqeni we-curd esikhundleni sezithelo ezicandiwe bese usithululela ngesiraphu. Kuzophinde kuphelele ngokuphelele i-yogurts.
Ukulungiswa okunjalo kungaba yi-sweet delicacy yangempela. Ulungiselela isikhathi esingaphezu kweyodwa, kodwa akachithe isikhathi esiningi namandla kuwo, ungenza ukupheka phakathi kweminye imisebenzi yasekhaya. Amathanga aphekiwe kahle aphethwe kakhulu futhi athandwa abaningi. Ebusika, ungajabulela i-pear jam enhle kakhulu, enhle futhi enhle kakhulu.
