Isihlahla semali yisitshalo esithandwa kakhulu futhi esivela kalula, esivame ukutholakala phakathi kwezimbali zomkhaya. Kusukela kwisitshalo esivamile kunazo zonke ngezinye izikhathi kutholakala umuthi omuhle, ngandlela-thile ongaphansi kweBassai eyaziwa kakhulu yaseJapane. Kodwa ukuze umuthi ukhule endlini yakho, udinga ukunakekelwa okufanele. Okokuqala futhi, mhlawumbe, enye yezinqubo ezibaluleke kakhulu zokunakekelwa owesifazane onamafutha ukudluliselwa kwakhe.
Owesifazane okhuluphele: incazelo emfushane
Owesifazane okhulupheleyo, noma u-crassula, waziwa kangcono lapha njengomuthi wemali. I-genus yesitshalo ihlanganisa izinhlobo ezingaphezu kwamakhulu amathathu, eziningi zazo ezivela eNingizimu Afrika. Ibhande elishisayo lezwekazi lase-Afrika kanye nesiqhingi saseMadagascar yizinye izindawo zokukhula kwemvelo kaKrassoula. 
Kungokwamakhaza - izitshalo ezenza amanzi emaqabunga amnyama. Ezinye zezilwane zisetshenziswa ku-floriculture. Izitshalo ezinjalo zineziqephu ezihlukahlukene ezifana nezinhlamvu zemali - ngenxa yesici esithiwa "umuthi wemali".
Uyazi? I-Crassula ingakwazi ukuncintisana ne-alo ngezimfanelo zayo zokuphulukisa. I-pulp yayo ithatha i-arthritis, ukulunywa kwezinambuzane, kanye namagilebhisi asuswe.
Isidingo sokufakelwa kabusha
Inqubo yokufakelwa yenzelwa ukukhula okufanele kwesihlahla. Iqiniso liwukuthi uma ibhodlela liba lincane, lithinta kakhulu uhlelo lwempande futhi, ngokufanele, ukukhula kweCrassula. Uma ngokushesha utshala isitshalo ebhodweni elikhulu, izimpande zalo ziyokhula, hhayi umqhele.
Funda indlela yokuma umqhele wesihlahla semali, futhi ulwe nezifo nezinambuzane.
Izitshalo ezincane
Ngesikhathi sokuqala udinga ukubuyisa i-jade maduzane ngemva kokuba imbali ifikile ekhaya lakho. Lokhu kufanele kwenziwe uma isitshalo sisebhodini lokuthutha. Vumela isitshalo ukuhlala ekhaya lakho izinsuku ezingu-15-20, bese uqhubeka nenqubo. 
Ukuduka kwabantu abadala
Omdala isitshalo, kancane kancane kudinga ukutshalwe kabusha. Ngemuva kweminyaka emithathu nezinye izimo ezivamile, ukufakelwa okulodwa eminyakeni emibili kuyoba okwanele.
Kubalulekile! Ukudla okunamafutha ngokuvamile kuvuthi ngenxa ye-arsenic equkethwe kuso.
Isikhathi sokutshala umuthi wemali
Yiqiniso, kungase kuphakame isimo lapho ukufakelwa okungahleliwe kudingekile - isibonelo, uma ngabe umuthi wawugcwele izikhukhula futhi izimpande zaqala ukubola.
Kanti futhi izitshalo ezinjalo zomkhaya waseTolstyankov zithandwa njengamancane (i-rose rose), i-aihrizone, i-kalanchoe, i-sedum (ukuhlanza) ne-echeveria.
Isikhathi esihle sonyaka
Kungcono ukuphinda uphinde ubheke isikhumba sesinkwa entwasahlobo. Ngalesi sikhathi isitshalo siyaphila, sisetjenzeni esibalulekile esisebenzayo, kulula kakhulu ukuvumelanisa nezimo zokuphila eziguquliwe. 
Kungenzeka yini ukudlulisela i-jerk ngesinye isikhathi?
Uma kunesidingo, ungakwazi ukwenza inqubo ehlobo. Kulokhu, emva kokufakelwa kwesitshalo, akufanele ushiye umuthi elangeni, nakuba lithanda ilanga, udinga ukunikeza uCrssule isikhathi sokuzivumelanisa. Kodwa ekwindla nasebusika isitshalo akufanele siphazamiseke - ngalesi sikhathi silele.
Ukutshala ama-strawberries, amagilebhisi, ama-orchid, ama-peonies, ama-violets, ama-chrysanthemums, iminduze nama-tulips.
Okudingekayo
Umhlabathi kanye nobumbi yizinto ezimbili okufanele uzikhokhele ngokukhethekile ngaphambi kokuqhubeka nenqubo.
Uyazi? I-Kalanchoe noRadiola, izitshalo ezidume kakhulu nezidumile ezikwelapha, yizona izihlobo eziseduze zomuthi wemali.
Ukukhethwa kwenhlabathi
Kungcono ukusebenzisa le nhlanganisela:
- 1 ingxenye yesihlabathi;
- 1 ingxenye ye-sod land;
- 3 izingcezu zomhlabathi ohlaza.
Emhlabathini ophumela kufanele wanezelwa 3-4 wezipuni zomlotha, humus nobumba. Ingaphansi ebhodweni ihlanganiswe nobumba obunwetshiwe, lokhu kunomthelela emanzini afanele futhi awuvumeli amanzi ukuba adle. Ungasebenzisa ukuthengwa kwenhlabathi yonke noma ingxube yamnandi.
Izidingo zamakhono
Okokuqala, kufanele kushiwo ukuthi akudingekile ukuthatha isitsha sepulasitiki. Ubumba obuhle kakhulu noma izimbiza ze-ceramic ezinentamo ende. Kufanele futhi ucabange ukuthi uCracula ukhula ngokuqinile, ngakho-ke, ibhodlela kumele lizinzile, libe nesisekelo esikhulu, esingathembeki ukuze singaguquki ngengozi.
Zijwayeze ngezinhlobo ezivame kakhulu zabantu abanamafutha.
Imithetho yokuguqulwa nokulandelana kwezenzo
Inqubo yokufakelwa yona ilula, kodwa idinga ukunemba nokunakwa:
- Okokuqala udinga ukulungisa ibhodlela elisha nenhlabathi.
- Ngemuva kokuthi uqale u-Crassula ku-tank endala, kufanele uhlole ngokucophelela uhlelo lwempande. Izimpande zenyama enamafutha ngakho-ke awunayo impilo enhle, ngaphandle kwalokho zivame ukuthululwa. Ngenxa yalokho, baqala ukubola.
- Uma kwenzeka ukuthi kunemizila yokubola ezimpandeni, kubalulekile ukusika izingxenye ezibolile bese ushiya isitshalo ukuze umile okwesikhashana. Inhlabathi engaphansi kwesihlahla akufanele isuswe - inhlabathi endala izosiza ukuthi i-crassule ivumelane nendawo entsha.
- Okulandelayo, sihlwanyela (ngesikhumba somhlabathi endala phansi) esihlahleni endaweni entsha.
- Sithatha ibhodlela elisha elungisiwe - kufanele lihlanzeke. Ngezansi njengoba ungqimba lwamanzi ka 2-3 cm kufanele lugcwaliswe ngobumba obwandisiwe. Ungangeza izingcezu ezincane zokumbiza zobumba oluphukile
- Sifaka isitshalo (ngokuvivinywa futhi, uma kunesidingo, izimpande ezicutshungulwayo) ngendwangu yenhlabathi endala emgodini we-drainage. Ulale ngombuso omusha olungiselelwe kusengaphambili. Qinisekisa kalula.
Kubalulekile! Ukuphakama komuthi omdala wemali kungafinyelela kumamitha ayi-1.5.
Indlela yokunakekela umuthi okufakelwe kabusha
Isihlahla asizithobeki. Into eyesabayo kuphela yi-bay. Emaqabeni awo kukhona ukutholakala okwanele kokuswakama, ngakho-ke akufanele uchithe lesi sitshalo kaningi. Uma kwenzeka izimpande zikhukhula futhi zibolile, lesi sitshalo kufanele sitshalwe kabusha, ngemva kokususa izimpande eziwonakele.
Lapho ubeka khona i-jade
Lesi sitshalo sivela e-Afrika, ngakho-ke, sithanda ukukhanya, ilanga nokufudumala. Ebusika, kungcono ukugcina i-fathead ekushiseni kuka-9-13 ° C, ehlobo - ngo-19-25 ° C. Ukugcina inhlabathi eyomile, ungagcini ibhodlela lokutshala ebusika eduze kwe-radiator. Okuseduze ungabeka isitsha esivulwe ngamanzi - ukuphuma, oketshezi aluyikuvumela ukuthi inhlabathi ibe yinto eyomile kakhulu. 
Ukunisela, ukudla, ukwakheka komqhele
Izici zokunisela:
- Ehlobo, manzi umuthi kufanele ube ngu-1-2 izikhathi ngesonto. Uma izinga lokushisa lomoya liphakeme kakhulu, umswakama uphuthuma ngokushesha, futhi amanzi kaningi. Ukunakekelwa kufanele kuthathwe ukuqinisekisa ukuthi uketshezi oluningi aluhlali epanini. I-Crassula akufanele ikhuphuke ngisho nasehlobo.
- Ekwindla inhlabathi kufanele ibe eyomile. Kuyokwanela ukuphuza isitshalo kanye ngenyanga, ezimweni ezingavamile kanye ngesonto. Uma kwenzeka kupholile ebusika egumbini, akudingekile ukuba niphuze umuntu onamafutha nhlobo.
- Entwasahlobo kuyadingeka ukwandisa imvamisa yokuphuza futhi. Ngokuvamile ngokwanele njalo ezinsukwini ezintathu kuya kwezintathu. Kodwa kufanele ubuke isimo somhlabathi esimweni ngasinye.
Uyazi? ESlovakia naseCzech Republic owesifazane onamafutha kubizwa "umuthi womndeni" ngenxa yokuthi ufana nomuthi wofuzo. Iqabunga ngalinye lesitshalo esinjalo lihambisana nelungu lomndeni.Okubaluleke kakhulu, yikuphi amanzi okuphuza i-Crassula:
- ungathululi amanzi abandayo emthonjeni;
- sebenzisa amanzi ahlukanisiwe ekamelweni lokushisa;
- indlela engcono kakhulu ukuwa amanzi ngamanzi aqhakazile;
- ngezikhathi ezithile kuyadingeka ukusula amaqabunga othulini bese uwafiphaza nge-spray.
Ukuze umuthi ube "yimali" ngempela, umqhele wawo kufanele unikezwe isimo esifanele. Uma lokhu kungenziwanga, kuzoqala ukudonsa phezulu, i-trunk izoba yincipha, amagatsha azogubha. Ukuze ugweme lokhu, udinga ukusifaka isitshalo. Lokhu kufanele kwenziwe ngendlela elandelayo:- emva kokubonakala kwezingxenye ezine zokuqala zamapheshana, thola ihlumela eliphakathi kwembhangqwana yokugcina neyokugcina;
- susa ngokucophelela;
- uma endaweni efanayo kufakwe ihlumela elilodwa, kufanele lisuswe. Ngokuba ukuthuthukiswa komqhele omuhle kudinga ukukhula ngesikhathi esisodwa 2-3 amahlumela;
- Ukuphoqa kufanele kwenziwe ngemuva nje kokutshala kabusha.
Kuyoba okuthakazelisayo ukwazi - kuyini inzuzo yecala.
Ukuze ukondle ungasebenzisa amathuluzi we-cacti. Ebusika, ukunciphisa imvamisa yokugqoka.
- Ukungabi khona kwe-potassium kungabangela umbala ongajwayelekile, ukukhululeka kwayo kubhubhisa uhlelo lwempande.
- I-calcium iyadingeka ekwakhiweni kwamasipha kanye nokujwayelekile kwamanzi okulinganisa. Kumele kufakwe enhlabathini ngesimo se-lime noma i-calcium sulphate. I-calcium inganezelwa ngokusebenzisa amaqanda amaqanda. Yomile, ibe yifumba futhi yengezwe enhlabathini noma emanzini.
- Ungagcizelela igobolondo lamaqanda angu-20 ngamalitha amabili amanzi abilayo - faka isitsha endaweni emnyama amasonto amabili. Emasontweni amabili kamuva, ungakwazi ukusiza umuthi uthola ukumnika.
- I-Phosphorus iyasiza ekukhuleni komqhele, i-nitrogen - ukukhula okuhle kwesihlahla.
Kubalulekile! Owesifazane okhulile uqala ukuqhakaza emva kweminyaka emihlanu. Iningi liyakwenza kalula ngesikhathi lapho usuku luba mfushane. Uma kwenzeka umhlabathi uncibilikiswa, umuthi wemali ngeke uphume.
Ukulwa nezifo nezinambuzane
Izinambuzane ezingenakwenzeka kakhulu yizinambuzane ezincane, isicabucabu, ne-mealybug. Kubalulekile ukulwa nabo ngezindlela ezifanele, abazitholayo ezitolo ezikhethekile futhi basebenzise ngokwemiyalelo. Bathi izitshalo zizizwa zizihlotshaniswa ngabanikazi futhi ziphendule kubo ngendlela efanayo. Qaphela umuthi wakho wemali, futhi uyokujabulela kakhulu ubuhle bawo, futhi mhlawumbe ulethe ingcebo.
