Nakuba kulondolozwa imifino nezithelo ebusika, abaningi ngenxa yezizathu ezithile badlulela i-ugqumugqumu, nakuba le berry ikhiqiza izingcezu ezicwebe kakhulu kakhulu. Kungenzeka ukuthi ukhethe lo mkhiqizo, izindlela zokupheka kanye nezici zokulondolozwa kwamajikijolo, sicabangela ngokuningiliziwe kule ndaba.
Ukulungiselela Ugqumugqumu
Ukuvuna ebusika kubalulekile ukusebenzisa amajikijolo aphezulu. - Kumele kube namandla, nxazonke, ngaphandle kokulimala kanye nezinsipho. Kungcono ukusebenzisa amajikijolo amancane kunama-overripe - uma kungenjalo azoba umuthi ohambisanayo. Amagatsha namaqabunga asusiwe amajikijolo, bese ahlanzwa kahle ngamanzi asebenzayo.
Iresiphi 1
Abaningi bajwayele ukucabanga ukuthi ama-jams kanye nama-compotes kuphela angenziwa kusuka ama-berries amnandi. Kodwa-ke, namhlanje sizosusa le mythano ngokulungisa i-gooseberries enosawoti eqoshiwe njengendlela yokudla.
Funda kabanzi mayelana nokuvuna i-gooseberries ebusika.
Izithako
Imikhiqizo edingekayo nge 0.5 litre inga:
- amajikijolo - 300 g;
- ukuqothula - 2-3 inflorescences;
- I-Allspice-peas - ama-3 ama-pcs .;
- ushukela - isipuni 1;
- usawoti - ingxenye yesithathu yesipuni;
- Iviniga 9% - 2 wezipuni;
- Amahlamvu ka Cherry noma e-currant - izingcezu ezingu-2-3.
Ukuze ugcine imifino nemifino ebusika, funda izindlela zokulungiselela udoti, isitshalo seqanda, i-parsley, i-horseradish, i-sorrel, i-garlic, i-zucchini, ubhontshisi obuluhlaza, utamatisi.
Iresiphi yesinyathelo-nge-step
Ukulandelana kokupheka i-gooseberries eluhlaza okwesibhakabhaka:
- I-gooseberries ehlanjululwe ehlanjululwe ihlunga, isuse wonke amahlumela namaqabunga namajikijolo ashubile.
- Sibeka amajikijolo embizeni enenzalo, engeza ama-clove ne-allspice.
- Thela amanzi abilayo embizeni.
- Gcoba isiqubu esinyanyisiwe bese ushiya ukupholisa isigamu sehora.
- Hlanganisa i-brine ehlile embizeni emuva epanini.
- Engeza amaqabunga e-currant noma i-cherry, futhi usethe umlilo.
- Emva kokufaka ngamaqabunga abilayo, nciphisa ukushisa bese uvumela amaqabunga abilise amaminithi angu-5.
- Khona-ke sithola amaqabunga epanini - ayisekho isidingo.
- Engeza usawoti kanye noshukela epanini elingaphansi ne-brine nokuxuba.
- Ungangeza amanye amanzi (ngesikhathi sokubilisa, amanzi angase aguquke).
- Letha i-brine emathumba, bese uthele amajikijolo embizeni. Beka eceleni kuze kuphele ukuphefumula kwe-brine (imizuzu engama-40-50).
- Khona-ke, uthele i-brine epanini, yenza kube ngamathumba.
- Ngokushesha nje lapho ama-brine amathumba, engeza uviniga, uhlanganise kahle, uthele amajikijolo nge-brine.
- Vala isembozo esishalayo bese ugoqa umshini.
- Vula imbiza, hlola ngokucophelela ukuvuza nokuphahlaza, gqoka ithawula kuze kube yilapho lipholile ngokuphelele.
- Ngemuva kokuba i-billet ikhulile, siyiphakamisa futhi siyifake endaweni epholile.
Kubalulekile! Ukuze uvimbele ingilazi ekuqhekekeni, kuyadingeka ukuthululela ubisi olubizayo embizeni efudumele. Njengomphumela wokuxhumana i-brine eshisayo ingilazi ebandayo iyinhle kakhulu yokwenza ama-microcracks awonakele ngokuphelele umsebenzi wokusebenza.
I-Recipe 2 (i-marinade enosawoti)
Iresiphi elandelayo yi-snack ekhanda e-Moldova, ephelele yezinhlanzi nenyama. Ngenxa yokusetshenziswa kwe-marinade kaviniga nosawoti njengezingxenye eziyinhloko, lesi sikhangisi sifana nokunambitheka kwamakhukhamba anosawoti.
Izithako
Ukuze kulungiswe ukudla okusawoti okusawoti emgqonyeni owodwa wamalitha, sidinga:
- ugqumugqumu amajikijolo - 600-700 amagremu;
- amaqabunga e-currant ne-cherry - izingcezu ezingu-2-3;
- i-garlic - ama-clove amabili aphakathi;
- hot hot pepper - 0.5 izingcezu;
- dill ezincane - 2 inflorescences;
- amaqabunga ama-mint - izingcezu ezingu-2-3;
- Uviniga - izipuni eziyi-5;
- usawoti - ama-50 amagremu.
Uyazi? Igama le-berry linokuhumusha okuthakazelisayo kwezinye izilimi - ngakho-ke eBrithani ibizwa ngokuthi "i-goose berry" ("ugqumugqumu")futhi eJalimane, "ibheji elihlabayo" ("Stachelbeere"). E-Belarusian, ugqumugqumu ubizwa ngokuthi "agrest", leli gama livela ku-"agresto" yesiNtaliyane, okusho ukuthi "inqwaba engavuthiwe".
Iresiphi yesinyathelo-nge-step
- Sifaka amaqabunga e-currant nama-cherry, i-mint, ama-clove amabili e-garlic kanye ne-dill ngaphansi kwembiza inzalo.
- Ukusuka ngenhla silala kahle.
- Gcwalisa imbiza nge amajikijolo phezulu ngamanzi abilayo.
- Gcoba ngesembozo esimisiwe, shiya imizuzu engu-5.
- Bese uthele ama-marinade embizeni epanini, ubilise uphinde ugcwalise ama-gooseberries. Beka eceleni imizuzu emihlanu.
- Bese uphinde uthele i-liquid embizeni epanini. Engeza usawoti bese ubilisa emlilweni.
- Ngemuva kokuthi i-marinade ibilisiwe, yisuse ekushiseni bese ufaka uviniga.
- I-marinade ekulungele ukuthelela embizeni nge-gooseberries, ikhava nge-lid bese ugoqa umshini.
- Ukuguqula umuthi phansi, siwubopha ngengubo bese ushiya ukupholisa usuku. Bese uvula ibillet ehlile bese usetha endaweni epholile.
Kubalulekile! I-ugqumugqumu wento engenalutho kufanele ifakwe ngedaliti - lokhu kuzovumela ukuthi i-marinade ingene phakathi kwe-pulp ye-berry iphinde ifudumele kahle ngaphakathi, ijubane nenqubo yokwelashwa okushisa.
I-Recipe 3 (ama-marinade amnandi)
Ukulungiselela okumnandi ebusika of ugqumugqumu kungenziwa ifomu elimnandi.
Izithako
Emgodini owodwa wamanzi:
- izithelo ugqumugqumu - 600 amagremu;
- isinamoni emhlabathini - 1 tsp;
- ukuqothulwa - izinkanyezi ezingu-5;
- i-allspice - izingcezu ezingu-4-5;
- Ushukela - 150 amagremu;
- Iviniga - 1.5 wezipuni.
Iresiphi yesinyathelo-nge-step
Ngakho, lungela isivuno esihle sasebusika:
- Gcwalisa imbiza eyinzalo nge amajikijolo alungiselelwe ngenaliti phezulu. Ukuthinta i-can etafuleni, ngokuzenzekelayo xubha amajikijolo.
- Thela isinamoni, allspice, clove phezulu.
- Sifaka ilitha lamanzi emlilweni, ubilise bese ushukela. Gcoba uze uqedwe ngokuphelele.
- Engeza uviniga ku-pickle bese uthele imbiza yamajikijolo.
- Faka inselo embizeni ye-marinade ngokuyimboza ngesembozo (faka imbiza emgodini wensimbi ugcwalise ngamanzi abilisiwe.) Faka inkezo emlilweni ophansi kancane emaminithini angu-8). Ungadluli embizeni ngomlilo - ngaphandle kwalokho ugqumugqumu uzoba yi-jelly.
- Ngemuva kokuzalisa inzalo, sidonsa imbiza, siyibeke nge-lid, uyibophe ngengubo futhi ushiye ukupholisa usuku.
- Bese ubuyisela ukulondoloza endaweni yayo yasekuqaleni (phansi phansi), bese ugcina endaweni epholile.
Sincoma ukuthi uzijwayeze izindlela zokupheka ebusika for sea buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, ummbila, pepper isiBulgaria, izaqathe, zucchini, ukholifulawa, broccoli, amakhowe.
Iresiphi 4 (i-gooseberries enosawoti)
Ungalungisa ugqumugqumu olusawoti olusika ebusika ngendlela ebandayo, ngaphandle kokuzala noma ukupheka.
Izithako
Ukwenza isidlo esibandayo, uzodinga imbiza eyodwa yamanzi:
- ijikijolo amajikijolo - 600 amagremu;
- ama-peas omnyama we-pepper - izicucu ezingu-5;
- i-garlic - ama-clove amabili;
- i-dill - i-inflorescences engu-2;
- amaqabunga e-cherry noma e-currant - izingcezu ezingu-5-6;
- usawoti - 4 wezipuni;
- ushukela - izipuni ezimbili.
Uyazi? Ubaba we-canning angabhekwa njengomkhandi wesiFulentshi uNicolas François Apper, owasungula ukufaka uphawu nokubilisa iziqukathi zamabhodlela, okwathi wanikwa umklomelo uNapoleon Bonaparte.
Iresiphi yesinyathelo-nge-step
- Gcwalisa imbiza ehlanzekile ehlanzekile ngamaqabunga e-cherry noma e-currant, faka i-garlic, i-dill kanye ne-pepper eqoshiwe (kungcono ukuyichoboza emgqonyeni zibe yizicucu ezincane).
- Gcwalisa imbiza ngokugeza izithelo phezulu.
- Ku-1 litre lamanzi abilayo abilisiwe, engeza usawoti noshukela. Ungangeza amaconsi ambalwa eviniga bhalsamu ukunambitha.
- Faka ama-marinade kahle kuze kube yilapho ushukela nosawoti beqedwa ngokuphelele.
- Thela imbiza yamajikijolo nge-brine elungiselelwe.
- Vala i-screw cap kanye nefriji yokugcina.
Yini engakwazi ukuhamba ndawonye
Ugqumugqumu - I-Universal Berryokuyinto ongayilungisa kokubili ukuvuna ubusika obumnandi nobunamanzi. Ukuze ulungiselele i-marinade, ungasebenzisa iqoqo lezinongo ezahlukene - isibonelo, ngokuqondene namakhowe okukhetha noma amakhokhamba okukhetha.
Kula ma-marinade ale berry, i-garlic, i-horseradish, amaqabunga e-currant, i-dill, i-clove nesinamoni isetshenziselwa - ngesiphuzo ngasinye, i-ugqumugqumu ithola ukuthinta okukhethekile okuyokwenza kuthinte ukunambitheka kwesidlo futhi kumangaze wonke umuntu othanda lokho kulungiselelwa.
Uphi indawo engcono kakhulu yokugcina izikhala
Okuhle kunakho konke, izikhala zigcinwa endaweni epholile. - egumbini elingaphansi. Yiqiniso, uma kungenakwenzeka ukukhipha amathini emakhaza, ungabalondoloza ekamelweni lokushisa, kepha kungenjalo endaweni efudumele noma eduze nomlilo ovulekile. Ibhilidi eyenziwe ngendlela ebandayo, udinga ukugcina kuphela esiqandisini.
Amathiphu awusizo wabanikazi bamahhala
Ukuze kuhlanjululwe kanye nokulondoloza ugqumugqumu ukuphumelela, futhi ebusika ungajabulela amalungiselelo okumnandi, udinga ukunamathela kule mithetho:
- amajikijolo avuthiwe angasetshenziswa kuphela uma uvunwa ujamu noma i-jelly;
- I-roller roll kumele inzalo - lokhu kuzoqinisekisa ukuthi isikhathi sokugcina sisebenza. Okufanayo kuya kwesembozo;
- izinhlanganisela ezenziwe ngendlela eshisayo, qiniseka ukugoqa bese ushiya ukupholisa ugoqwe ngengubo noma ithawula - ngakho izithelo zitholwa ukwelashwa okushisayo emanzini ashisayo.
Sikukwazisa ukuba ufunde ubuchwepheshe bezolimo bokulima izinhlobo ezinjalo zokugcoba, njengokuthi: "Grushenka", "Kolobok" ne "Komandor".
Ungenza ukudla okungajwayelekile, okunamnandi, okunandi futhi okusawoti kusuka ku-ugqumugqumu, okuzoba umhlobiso wangempela wetafula lasebusika. Sithemba ukuthi izindlela zokupheka ezingenhla zizokugqugquzela ukuba ulungiselele futhi ugcine la majikijolo ashisayo amnandi. Bon appetit!
