Ngezikhathi ezehlukene zonyaka okhulayo, izitshalo zidinga izakhi ezengeziwe. Ngenkathi bemvelo bayakwazi ukukhipha konke okuvela emvelweni, izimo zokufakelwa ebhodweni zivame ukubonakala ngobumpofu kwezakhi ezidingekayo. Le nkinga ingaxazululwa ngosizo lomngane onjalo kithi kusukela ebuntwaneni. ioli yama-castor. Kulesi sihloko sizobheka ukuthi le nto ingaphilisa kanjani imbali yangaphakathi, futhi ichaze imithetho ejwayelekile kanye nezincomo zokusetshenziswa kwayo engadini yangaphakathi.
Amafutha e-Castor
Ngokwemvelaphi yayo ioli yama-castor ibhekisela kumakhemikhali amafutha omuthi wesitshalo, okhishwe kubhontshisi we-castor.
Lesi sici singumxube we-triglycerides we-oleic, i-ricinoleic (u-85% we-mass mass) ne-linoleic acids. Umkhiqizo uvame ukutholakala ngenxa yesikhumba saso esibandayo esivela ku-castor; noma kunjalo, le nqubo ingenziwa futhi emazingeni aphezulu okushisa.
Uyazi? I-castorpot ibhekwa njengesitshalo esinobuthi kakhulu. Ama-8 kuphela amahabhontshisi adliwe angabangela ukufa kubantu, kodwa ekukhiqizeni amafutha we-castor wonke ama-toxins awapheli ngokuphelele.
Amafutha ayenamanzi aphuzi noma ahlanzekile, aqinile futhi ahambela kahle. Iphunga layo libuthakathaka, kodwa ukunambitheka kuyingqayizivele, akujabulisi kuningi. Iphoyinti elincane lokuqhwala lensiza lingaphakathi -16 ° C, futhi ukupheka kutholakala kuphela ku +313 ° C.
Esinye sezici ezisemqoka zalomkhiqizo ukuthi, ngokungafani neminye yemifino yemifino, ayikwazi ukukhipha i-oxydation ilanga eliqondile noma indawo enomsoco ophezulu we-oksijeni. Futhi, la mafutha yemifino ayomile, akachithi emikhiqizo ye-petroleum, futhi emva kwalokho Ukushisa akushiyi ngemuva. 
Into isetshenziswa ngumuntu kakhulu kakhulu. Amafutha e-Castor atholakale esebenzisa njengendlela yokugcoba izingxenye nezinqubo, embonini yamakhemikhali - ukuthola ama-resin ahlukahlukene, kwezokwelapha - njengenye yezinhlayiya ezinhle kakhulu embonini yokudla - njenge-agent ehlukanisayo.
Uyazi? Amafutha e-Castor ayesaziwa isintu emakhulwini amaningi eminyaka adlule, isazi-mlando esingumGreki uHerodotus wabhala ku-Y millennium BC mayelana nezinzuzo eziwusizo zaleli mafutha emifino yomzimba womuntu. i-er
I-innovative yakamuva emakethe bekulokhu kusetshenziselwa kabanzi la mafutha yemifino yokudla izitshalo zasendlini. Okulandelayo, cabangela ukusetshenziswa kwalesi sitshalo izitshalo zokuhlobisa.
Ngukuphi ukusetshenziswa
Njengoba kuyaziwa, u-85% wamafutha we-castor aqukethe kuphela i-ricinol fatty acid, ngakho-ke umphumela omkhulu emzimbeni wesitshalo salesi sakhi cishe cishe ngenxa yesenzo salesi sakhi.
Njengoba wazi, i-castor oyelayo inomphumela omangalisayo we-antibacterial, ngenxa yokuthi isetshenziswe ngokuqinile emiphakathini eminingi yama-bacteria, ama-virus nesibungulu. 
Ukufika esitshalweni, le nto igalela ekuvimbeleni umsebenzi wezilwane ze-pathogenic, okuholela ekushukumiseni imbali.
Ngaphezu kwalokho, amafutha avela ezitsheni ze-castor abonakala ngokuphulukisa futhi kuvuselele imizimba eminingi, okuholela ekuqiniseni uketshezi lwe-metabolism, ukwehlukaniswa kwamaseli kanye nokwanda komsebenzi wezakhi zamaselula.
Phakathi kokugqoka okwemvelo, umanyolo ovela kubhanana, ama-eggshell, ama-nettle, ikhasi le-anyanisi, kanye ne-potassium humate, imvubelo kanye ne-biohumus iyathandwa.
Umphumela jikelele emafutheni ama-potted kwizimbali zangaphakathi zezici ezingenhla kunomthelela ukwandisa jikelele emzimbeni wezitshalo zezitshalo, futhi usheshe uphuthukise ukukhula kwawo, kuthuthukise ukukhula komzimba kanye nekhwalithi yokumunca izakhi ezisuka ku-substrate. Yilokho okuholela ekwenzeni ngcono ekuhlungeni kwezimbali nokubukeka okujwayelekile kwesitshalo.
Ukugqoka okuphezulu ngesisekelo samafutha we-castor
Ukuguqulwa okuphezulu kwezitshalo ze-castor kuyindlela engabizi futhi ephumelelayo yokuthuthukisa isimo sezinhlobonhlobo zokuhlobisa ngokushesha futhi ngokushesha. 
Kodwa-ke, ukuze umuthi onjalo ube nomthelela omuhle ngempela emzimbeni wesitshalo, kubalulekile ukwazi nje imithetho ejwayelekile yokulungiselela, kodwa futhi nemigomo nemingcele ehambisanayo.
Uyazi? I-castorina itholakala nakuGuinness Book of Records. Ngokwalo magazini, lezi zinhlobo zibizwa ngokusemthethweni njengezitshalo ezinobuthi kunazo zonke emhlabeni.
Ukudla iresiphi
Ukulungiselela ukugqoka okuphezulu ngokusekelwe ibhotela kusuka ku-castor izithelo kulula. Lokhu kudinga i-oyela ngokuqondile, amanzi kanye nesitsha sokungena mahhala nge-spray. I-isipuni yamafutha ihlanjululwa ku-1 litre lamanzi ahlanzekile distilled - isidakamizwa silungile. Ukuze uqiniseke ukuthi i-castorca ayifinyeleli phezulu, uketshezi kufanele kuhanjiswe ngokucophelela kuziqukathi. Ukuze wenze lokhu, ungathatha ibhodlela leplastiki lama-2 amalitha. Isikhala samahhala ku-tank sizosiza ukuxuba izingxenye ndawonye.
Kubalulekile! Ukutshala isitshalo kumele kube ngokushesha ngemuva kokugqugquzela, kuze kube yilapho izingxenye zokudla zingaphinde zifakwe, ngaphandle kwalokho amafutha angabangela ukushisa embali.
Imithetho yokudla
Ngokuvamile, ukugqoka i-castor kunconywa ukuthi kusetshenziswe kanye phakathi nesikhathi sokuhluma okusebenzayo. Isixazululo esinamafutha samafutha ashukela sisetshenziswa ngokugcoba amaqabunga kanye namahlumela embali, futhi bathululele inhlabathi phezu kwalo.
Kulesi simo, amahora amabili ngaphambi kwenqubo, inhlabathi ebhodweni kufanele ifakwe amanzi amancane, ngaphandle kwalokho imiphumela ekulindeleke yokugqoka ingaphezulu kuyoba nzima ukuyizuza.
Kungenzeka ukusebenzisa ukugqoka okuphezulu nakwezinye izikhathi zezitshalo ukuthuthukisa isimo jikelele sembali. Noma kunjalo, abalimi abaningi be-novice kuleli sigaba kunezinkinga eziningi. Imvelo ngayinye inezinkathi zemisebenzi ephezulu kanye nohlobo lwezintambo. Abathandi abaningi abangenalwazi ngezitshalo zasendlini bathatha izinqubo zemvelo zokubheka izimbali zabo ngenxa yokugula noma ukuntuleka kwezakhi. Ngokuvamile, inyama enjalo ilindele umthamo omkhulu wama agent ahlukahlukene asebenzayo, okungaholela ekufeni kwawo. Ngakho-ke, kunconywa ukuthi ukondle izitshalo zebhodlela ngesisombululo se-castorca kuphela ngesikhathi sokuhluma.
Kubalulekile! Ukuze kulungiswe isisombululo sezakhi, ukulinganisa okuchazwe ngenhla kumele kubonwe ngokucophelela, ngaphandle kwalokho imiphumela emibi esitshalweni ayikwazi ukugwema.
Izincomo
Naphezu kokuthi amafutha we-castor ungomunye wemikhiqizo embalwa engavamile ukuba yinkohliso, kufanele usayithenga kuma-pharmacy. Njengase-aromatherapy ekhethekile inganikezwa amaxube namanye amafutha yemifino.
Umkhiqizo onjalo ungathengiswa ngaphansi kokumaketha okuhlukahlukene, noma kunjalo, u-Oleum Ricini, uRicinus Communis, i-Castor Oil, i-Agno Casto noma i-Palma Christi ivame kakhulu.
Amafutha e-Castor yinkimbinkimbi eqinile emiphumeleni yanoma yiziphi izenzakalo zomkhathi, kodwa ngokuhamba kwesikhathi ngisho nemithi enjalo ephikisanayo ilahlekelwa yizimfanelo zayo zomnotho ezizuzayo. Ukukhipha i-beetle ye-beetle i-castor ngokugcwele yenza imiphumela yayo ezuzisayo ezinhlotsheni ze-ornamental, kufanele igcinwe kungakapheli iminyaka emibili. 
Ngesikhathi esifanayo, kubalulekile ukudala izimo ezifanele. Leli bhodlela elimnyama, elifakwe uphawu futhi lipholile, livikelwe endaweni ekhanyayo ilanga lokushisa cishe ngo-+5 ° C (okungcono esiqandisini).
Kubalulekile! Okubaluleke kunazo zonke ngezinhloso ze-horticultural kuyoba umkhiqizo obizwa nge-Sulfated castor oyela. Le mafutha yemifino cishe ahlanganiswe kahle namanzi, ngaphandle kokuhlukanisa ngezigaba ezihlukene isikhathi eside.
Amafutha e-Castor akuyona nje ithuluzi lezokwelapha eliwusizo, kodwa futhi lisetshenziswe kabanzi kwezinye izimboni, ukulimadi akunjalo. Lesi sici phakathi nenkathi yokuhluma singaba yisisombululo sangempela emzabalazweni wembali ephelele yabaningi.
Ngakho-ke, uma uhlukile kunezinhlelo eziyinkimbinkimbi zokuhlelwa kabusha kwefriji, sebenzisa i-castorca. Kuphela kuzokusiza ngokushesha, ngempumelelo futhi abaningi bavele bathuthukise isimo semibhede yakho yasekhaya.
