"Ukubonga" yi-autumn entsha ephakanyiswayo ephakamileyo.
Kulesi sihloko, siyakumema ukuba wazi kabanzi ngencazelo yalolu hlobo lwepeyari, ukuxoxisana nezinzuzo zalo nokuqapha, futhi ufunde neminye imithetho ebalulekile yokunakekela isihlahla.
Umlando we-Inference
"Gcina" - into emisha yokukhetha eseningizimu. Izinhlobonhlobo zatholakala eMoldavian Scientific Research Institute of Horticulture, Viticulture kanye Winemaking. Usosayensi waseMoldavian-umzalisi uK. K. Dushutina wahlakulela ezihlukahlukene. Izinhlobo ezimbili zesiFulentshi zazikhethwa njengesisekelo: ezinkulu-fruited "Ukunqotshwa kweVienna" nobusika "Olivier de Serres". Ingxenye enkulu yemininingwane yezilwane kanye nezinhlobo zezilwane zatholwa yizinhlobo ezintsha ezivela "ezihlotsheni" zesiFulentshi, ngakho-ke lezi zinhlobo zivame ukubizwa ngokuthi "IParis".
Le peyari yenze kahle eMoldova nasemahlathini ase-Ukraine. Ezihlukahlukene zihlonywe ngempumelelo ngabacwaningi baseBelarus.
Incazelo yomuthi
Umuthi ufushane, ukuphakama okuphezulu kunamamitha ayi-2. Amagxolo engxenyeni yesikhuni esivela emgodini wezimpande kuya egatsheni lokuqala le-squelet of the upper tier of the crown, kanye nasemagatsheni amakhulu ane-scaly, umbala omnyama omnyama. Amahlamvu ngokwawo ahlukene kakhulu. Amagatsha ohlaka akhula kusukela esihlahleni somuthi esiseduze ngakwesokudla; ukuphela kwamagatsha kuya phezulu.
Izitshalo zinenani elilinganiselwe. Umbala weziqu umnqumo-ophuzi. Esikhathini esilinganisweni umuntu angakwazi ukubona izilimo eziningi eziningana zombala ophuzi. Amahlamvu anqamule isilinganiso. Ipuleti leshidi elimise okwesibhakabhaka (elibhekiswe ekugcineni), ubuso bomatte. Iziqu eziluhlaza ezikhanyayo ubude nobukhulu zikhulu noma eziphakathi ngobukhulu.
Isici somuntu ngamunye esakhiweni esithi "Umcebo" yi-rhizome enkulu. Emithini yezithelo, ububanzi bendawo engaphansi komhlaba cishe bulingana nobubanzi bezingxenye ezingenhla. Ezingeni elifanayo le-pear uhlelo lwempande lukhula ngaphezu kwesigcawu 2.5 izikhathi. Ngokusekelwe kulokhu, ukulungiswa kwezinqubo ze-agrotechnical kuyadingeka - ukumba, ukuchelela nokufaka umquba. 
Ukudala ingadi yakho ye-pear, qaphela izinhlobonhlobo ze-Yakovleva, i-Cathedral, i-Rossoshanskaya, i-Bergamot, i-Duchess, iLada, i-Severyanka, i-Nika, i-Elena, i-Fairy Tale, i-Otradnenskaya, i-Avgustovskaya idokodo.
Incazelo yezithelo
Ukufeza okuyinhloko komfuyi uDushutina yizithelo zomuthi - zikhulu kakhulu, futhi ukunambitheka kumnandi kakhulu. Izithelo ziyingxenye eyodwa, isisindo se pear ngalinye singaba ngu-200-290 g. Ngokuvamile isisindo sesithelo sifinyelela ku-300 g, ngezinye izikhathi kukhona ama-giant anesisindo esingaba ngu-500 g (esikhumbeni se-quince).
Isiqu sifushane, sineketshezi, asikhulu kakhulu. I-pear i-conical-conical, inefomu elijwayelekile le-cone eyandisiwe. Kodwa-ke, ubuso babo bungalingani, ne-bumps. Isikhumba sinyene futhi sinyene. Uma sesivuthiwe, isikhumba esibomvu esikhanyayo sikhanya futhi siba cishe siphuzi.
Esikhumbeni, ungabona izindawo ezinokuthungatha (ama-specks ne-streaks). Izindawo ezinjalo, uma zenziwe, bese zikhanya, amathoni e-orange. I-pulp ekubunjweni kwe-oily, elula, emhlophe ne-yellowness, ene-juice enkulu. Yiphunga elihle kakhulu, elimnandi, elimnandi ngomunyu omncane. 
Izidingo zokukhanyisa
"Ukubonga" kubhekisela emithini ebonisa ukukhanya. Ngenxa yokungabi nokukhanya, lesi sihlahla sakhiwe amandla, isivuno saso sincishisiwe. Izinga lokukhanya liphinde lithinte ikhwalithi yemvelo yesitshalo. Isidingo esiphezulu sokubheka "iParis" senza isigaba sokuhluma nokubunjwa kwezithelo, okuncane kunazo zonke - esiteji sokuphumula. Umphumela wokuntuleka kokukhanya ukuthuthukiswa kwembali efihlekile.
Izidingo zomhlaba
I-Pear "Umcebo" ngokuvamile iqala kolchatka. Kodwa uma ufuna ukwembulula amandla aphezulu esitshalo, kubalulekile ukusebenzisa inhlabathi enomsoco, efudumele futhi egcwele ngokwanele, kuhlanganise nokukhanya okulula, okukhulayo.
"I-Parisian" ikhula kangcono emhlabathini owenziwe kahle futhi ongathathi hlangothi. Izakhi zomzimba nezamaminerali nazo zinomthelela omuhle ekukhuleni komuthi kanye nokuhluma. 
Kubalulekile! Esikhathini esomile, ukusetshenziswa kwezigqoko eziphezulu kumele ngokuqinisekile kuhlanganiswe nokunisela.
Ukuvota
Umcebo awuwona umuthi wokuzifaka umquba. Ukuze i-pear ibe impova, kubalulekile ukutshala izivolontiya eduze kwayo. Esikhundleni sezinhlayiya ze-pollinator kufanelana nezitshalo eziqhakaza ngezigaba zakuqala. I-pollinator engcono kakhulu kuleli cala yizinhlobo ezilandelayo zamapheya: "Ingqungquthela", "I-Klapp's Pet", "Motley July", "Bere Mlievskaya", "Williams", "Thawing", "uJosephine Mechelnskaya", "Deccan du Comis".
Fruiting
Izinhlobonhlobo azikwazi ukubalwa phakathi kwe-skoroplodnymi. Isihlahla siqala ukusebenza ngonyaka wesine emva kokutshala. Futhi izithelo ezinhle kakhulu ezithembisiwe ngabathengisi bembewu, uzolinda iminyaka engu-5-7 emva kokutshala. Emva kwalesi sikhathi, isihlahla sesivele sithela izithelo njalo futhi ngokukhululekile.
Njengoba abalimi beqaphela, i-blooms encane yezitshalo ikhulu kakhulu kakhulu futhi iningi, ngezinye izikhathi ngisho nangokwesibili, futhi kuyamangala ukuthi ungaboni i-fruiting efanayo.
Isikhathi sokubeletha
Mayelana nokuvuthwa "Umcebo" yizinhlobonhlobo zakuqala. Amapheya avuthwe ekwindla. Izithelo zivuthiwe ngokufanayo, emagatsheni agcinwa ngokuqinile, cishe ngaphandle kokuwa. Ukuvuthwa okukhishwayo kwamapheya kuwela phakathi kukaSeptemba, nokuvuthwa kwabathengi - kancane kancane, ekuqaleni kuka-Okthoba.
Ukuthela
Umuthi we-pear grape unikeza phezulu futhi uzinzile, ngaphandle kwezikhathi ezithile. "Gcina" kunalokho kwandisa ngokushesha isivuno. Ngesinye isitshalo esineminyaka engu-10 ubudala, ungakwazi ukufika ku-100 kg yezithelo.
Uyazi? Ngaphambi kokuba uChristopher Columbus alethe amaqabunga egwayi ezwekazini laseYurophu, abantu baseYurophu babopha amaqabunga amancane.
Ukuthutha nokugcina
Ngokuqondene nokuhweba nokuthutha, izinhlobonhlobo ziye zafakazela kahle. Izithelo ze-Treasure zihlukaniswa ngekhwalithi yokugcina okuhle, amapheya agcina izakhiwo zabo ze-organoleptic isikhathi eside.
Kuye ngezimo, izithelo zingagcinwa kahle kuze kube ngoJanuwari-Februwari ngisho nangaphezulu. Zigcinwa esiqandisini kuze kube ngoNovemba-Disemba, ngaphandle kokulahlekelwa izici zabo zokunambitheka. Ukuze ugcine izithelo ngisho nangaphezulu, udlulisele emakamelweni apholile lapho izinga lokushisa lingu-0 ° C kanti umswakama ungama-85%. Ezimweni ezinjalo, izithelo zigcina ikhwalithi yazo yezohwebo kuze kube ngoJanuwari.
Izifo nokuphikiswa kwezinambuzane
Hlunga "Umcebo" umelana kakhulu nokuthuthukiswa kwezifo ezihlukahlukene nokuhlaselwa kwezidumbu. I-pear cishe ayisathinteki ngesikhumba; kuhle kakhulu ekumelaneni nezifo eziphazamisayo, ukubola kwezithelo, nomdlavuza webhaktheriya.
Kubalulekile! Ehlobo, izihlahla ze-pear zidinga ukuchelela okunamandla, ikakhulukazi ezindaweni ezinesimo sezulu esishisayo. Indlela enhle kunazo zonke yokwehlisa ukuchelela. Ngaphezu kwalokho, ngezikhathi ezithile kuyadingeka ukuba imvula isihlahla somuthi. Le nqubo izosiza ukuhlanza uthuli emaqabunga bese uvikela isitshalo ekuhlaselweni okungenzeka yizinambuzane.
Ukuphikiswa kwe-Frost
Ukumelana ne-Frost kuvamile. Ebusika obunzima (ngezansi -20 ° C), kunethuba lokuqhwaza, ngenxa yalokho isivuno sincishiswe kakhulu ngonyaka wamanje.
Imvelaphi yaseningizimu yefomu ibonakala ukuthi isihlahla sanele ngokwanele ukunciphisa izinga lokushisa ngesikhathi sesigaba sokuhluma. Ukuguquka kwalesi sikhathi kungaba yinani lika-+15 ° C (ngaphansi kwalesi sibonakaliso, izinqubo zokufaka umanyolo zenzeka ngokuzenzekelayo). 
Ukusetshenziswa kwezithelo
"Ukubonga" yi-dessert eliphakathi kwe-pulp enesibindi. Izithelo zawo zenzelwe ukusetshenziswa okusha.
Izithelo ezintsha ngaphambi kokusetshenziswa, kuyadingeka ukuhlanza isikhumba esinyene. Kodwa-ke, zama ukukhipha isikhumba ngendwangu encane, ngoba engxenyeni engenhla ye-pulp kunamavithamini amaningi nezinto ezinomsoco.
Amandla nobuthakathaka
Okokugcina, ngokufushane, sibonisa izinzuzo nezinsalela ezikhona ze Pear Treasure.
Izinzuzo
- Izithelo ezinkulu ezinhle zezinga eliphezulu kakhulu;
- izithelo eziphezulu (fruiting ejwayelekile)
- i-dessert (sweet) ukunambitheka;
- ukuqhakaza kuqala;
- ukumelana nezifo (ikakhulukazi isikhumba).
I-Cons
- Izidingo zalesi sitshalo emhlabathini nasesimo sezulu;
- ukungakwazi ukuzitholela impova;
- ukhwaliti ukumelana kwamaqhwa.
Uyazi? E-China lasendulo, i-pear ibhekwa njengophawu lokungafi. Lokhu kwakungenxa yezikhwebu ezingenakuqedwa kwezinkuni. Ukuze uhlangabezane ne-pear tree ephukile kwakungalungile. Uma othile elimaza lesi sitshalo, ngisho nangenhlosoLokhu kusho ukuthi izinsuku zale ndoda zibaliwe.Ngokutshala ipeyard Treasure engadini yakho, uzothola izithelo zayo ezinhle iminyaka eminingi. Lesi sihlahla siyothola kwangempela engadini yakho.
