I-izaqathe iyimifino ethandekayo, ethandwa, futhi enempilo. Namuhla kunezinhlobonhlobo eziningi ezinezici ezahlukene. Lesi sihloko sizokhuluma ngezinhlobonhlobo izaqathe "iTushon", sizonikeza incazelo yakhe, amathiphu okuhlwanyela nokukhathalela, izithombe zalokho okukhula nazo zonke izincomo.
Incazelo nesithombe
"Tushon" - yisikhathi sokuvuthwa sokuqothulwa kwamaqathi. Ukhomba umlimi wase-Amsterdam. Ifomu elithi "Tushon" liyi-cylindrical, elibushelelezi, amehlo ayedlula engabonakali. Ubude bempande buyi-15-20 cm. Kunenyama enomusa nethandekayo. Ihloselwe ukulima endaweni evulekile. Ukuphikisana nezinguquko zokushisa. Ukuvuthwa kuthatha izinyanga ezintathu emva kokuhlwanyela. Iphatha amamaki omhlaba jikelele futhi isetshenziselwa ukupheka, efanelekayo ukusetshenziswa kwifomu eluhlaza, kunconywa ukudla kokuntwana. 
Sikukwazisa ukuthi ufunde ngezinhlobo ezinjalo zezinqathe njenge: "Nantes", "Samson", "Shantane 2461", izaqathe ezibomvu nezomnyama.
Izinhlamvu ezihlukahlukene
- Izithelo ziyi-cylindrical shape.
- Ukukhiqiza 4-5 kg / sq. m
- Isikhathi sokukhula sezinsuku ezingu-80-90.
- Okuqukethwe kweshukela ngu-6-8%.
- Okuqukethwe kwe-carotene 11,5-11,9%.
Amandla nobuthakathaka
Abalimi bethandani "Tushon" ngezici ezinjalo:
- isivuno esiphakeme nesivamile;
- ukumelana nezifo nokuqhekeka kwezithelo;
- ukuvuthwa kwesikhashana;
- Ukubukeka okuhle nokunambitheka okumnandi.
- Kulezi zimayini zingabonakala ngaphandle kwempilo yamashefu emfushane.
Ukukhethwa kwendawo nesikhathi sokulima
Ngakho, kanjani ukukhula lemifino emangalisayo?
Ukukhanyisa nendawo
Ukwakha imibhede ngaphansi kwe- "Tushon", khetha indawo evulekile neyelanga. I-shadow iyancipha ukukhula, ngakho-ke akusifisi ukuba iTushon ikhule ngaphansi kwezihlahla noma ngokumelene nezindonga zezakhiwo.
Uyazi? Ukuze ukukhula okuphumelelayo kwamaqathi kufanele kucatshangelwe futhi isiko esakhula kule ndawo sonyaka odlule. I-predecessor enhle kakhulu kubhekwa njengamazambane, anyanisi, ukhukhamba.
Uhlobo lomhlabathi
Inhlabathi kufanele ibe yinto evulekile futhi idliwe kahle. Okuhle kunakho konke, isivuno sempande sizozizwa ema-aves-on-earth bese sihamba. Uma umhlaba wakho unzima futhi ubumba, ngabe kungaba mnandi ukwengeza isihlabathi kanye ne-sawdust khona ukuze uyisuse. 
Nini ukuqala ukufika?
Igama lokuhlwanyela lingabalwa, kucatshangelwe isikhathi sokuvuthwa.
Isikhathi esihle sokuhlwanyela ngoMashi no-Ephreli.
Kubalulekile! I-izaqathe ingakwazi ukumelana nama-frost ama-degree angama-3, ngakho-ke uma kusetshenziswe intwasahlobo efudumele, khona-ke ingatshalwa ngoFebhuwari amawindi.
Ukuhlwanyela imbewu
Manje ake sikhulume ngokuqondile ngenzalo ngokwayo.
Ukulungiselela kokutshala izinto
Ngaphambi kokuhlwanyela udinga ukulungisa imbewu ngokwabo. Kungcono ukuzincenga usuku olulodwa emanzini noma noma yikuphi ukusheshisa kokukhula. Ngokuba ngisho nokusatshalaliswa kwembewu emibhedeni, baxube ngesihlabathi ku-2: 1 isilinganiso. 
Uyazi? Kunomlando wokuthi phakathi neminyaka YeMpi Yezwe II, abaseBrithani baqale baqala i-radar yombono ebusuku, ngakho-ke amaplanethi abo angabhubhisa amabhomu eJalimane ebusuku. Ukuze bagcine "ukwazi" kwabo ngasese isikhathi eside ngangokunokwenzeka, iBrithani Yomoya YaseBrithani isakaza ulwazi ukuthi bonke abagibeli bahamba nabo balandela ukudla okukhethekile okweqatrosi okuvumela ukuba babone kangcono ebusuku.
Enye indlela ukubeka ngaphambi kokunamathela emanzini e-toilet. I-starch ifanele njenge-adhesive. Nciphisa le mbewu ngeke isebenze, ngakho-ke emva kokuhlwanyela kumele bacebe kakhulu amanzi.
Uhlelo lokuhlwanyela
Imbewu kufanele ihlwanyelwe emigqeni, ngokuya kwe-2-3 cm ejulile. Zama ukulondoloza ibanga eliphakathi kwembewu engama-2 cm. Ngale ndlela, ungagwema ukutshala izitshalo ezinamandla kakhulu.
Masinyane emva kokuhlwanyela, qiniseka ukuthi ugeleza imibhede.
Ukuqinisekisa izimo ezifanele zokukhula nokusheshisa ukuhluma, kuzuzisa ukugubha imibhede. Njengoba ugcwele izaqathe nge-hay, utshani, i-peat, umquba, uzosindisa izitshalo kusuka ku-weathering, uzokwazi ukuwahambisa kancane. Esikhathini esizayo, ukwaziswa okusele okusele kuzosebenza njengomanyolo owengeziwe.
Izandulela ezinhle zokuqothulwa - izitshalo zomndeni we-solanaceous (utamatisi, amazambane), ithanga (ukhukhamba, zucchini), izithelo (ubhontshisi, ubhontshisi). Ungalingani iziqephu ezivela ngaphansi kwezitshalo ezinezifo ezifanayo nezilokazane, lokhu kufaka phakathi: i-dill, i-parsley, i-parsnip ne-cumin.
I-Grade Care
Ukunakekelwa kunisela, kunciphisa, kukhululeka.
Inqubo ebaluleke kunazo zonke, yiqiniso, ithela. Ukuphuza okuningi, kodwa hhayi njalo, ukusilela kuzokusiza ukukhulisa izaqathe ezinkulu namnandi. 
Kubalulekile! Ukunisela kokunisela kubangela ukwanda kwezinwele nokubunjwa kokungafani kwezitshalo.
Ngaphambi kokuvuna, lapho izaqathi sezivele zakhiwe, ungayeka ukuchelela.
Ukusebenza okulandelayo okubalulekile kunciphisa. Ama-dense aminyene avimbela ukuthuthukiswa kwezitshalo zezimpande, futhi izaqathe ziba mncane futhi zibuthakathaka. Ngakho-ke, kubalulekile ukukhipha izitshalo ezengeziwe. Zinikeze ngezigaba ezimbili. Okokuqala, ibanga eliphakathi kwezitshalo lilungiswa ku-12 cm (ngezinhlobo ezinkulu - kufika ku-15 cm). Khona-ke udinga ukuletha leli banga ukuya ku-22-25 cm.
Enye inqubo - ukukhulula. Ukukhululwa kungasikhathi sinye nge weeding kanye thinning, futhi emva kokuchelela. Ukunikeza ukufinyelela emoyeni ezimpandeni, ungathola izimpande ezinhle neziqinile.
Ukuvuna
Ukuhlanza kwenziwa njengoba izaqathi zivuthwa. Lapho izimpande zifika ekuvuthweni, i-juice izobuthelwa, iyoba yikhulu - igaye ngokucophelela, izama ukulimaza noma ukusika. 
Hlanza izaqathe eziqoqwe emhlabathini, hlambulula futhi ume endaweni engenawo umoya.
"I-Tushon" ayikwazi ukugcinwa isikhathi eside. Ngakho zama ngokushesha ukufaka izaqathe ezintsha kuleli cala.
