Isitshalo esinjalo njenge-hawthorn sijwayele wonke umuntu - ngaphezu kwalokho, kunezinganekwane ngazo zonke izinhlobo zezakhiwo eziwusizo zezithelo zawo nezinye izingxenye. Yingakho, ngesikhathi sokulungiswa kwezithelo zokuphulukisa zalesi sitshalo, abantu abaningi bakithi bathunyelwa ohambweni lwangempela ngaye. Kodwa abantu abaningi abazi ukuthi kufanele bavune nini futhi kanjani ukuvuna izimbali kanye namajikijolo ale shrub, ngoba ngaphandle kwalo, ukuthola umthamo omkhulu wezakhi ezakhiweni ngeke kusebenze.
Yingakho kule ncwadi sizoveza zonke izimfihlo zokwenza i-hawthorn eyomile, futhi sibone ukuthi ukusetshenziswa kwayo kungathinta kanjani ithoni jikelele yomzimba.
Izakhiwo eziwusizo
I-Hawthorn ibhekisela kulolu hlobo lwesitshalo, izindawo ezizuzisayo zazo ezihlonishwa ngokomthetho odokotela kuwo wonke amazinga, futhi lokhu akuyona ingozi. Ukwakhiwa kwezinto ezicebile ze-shrub kwenza kube yinto ebalulekile yokusetshenziswa kwemithi eminingi. Inani lazo zonke izinhlobo zamakhemikhali ekubunjweni kwalo likhulu kakhulu kangangokuthi ezimweni zanamuhla zakhiwa ngokuqondile kwe-hawthorn. Kodwa lokhu akuvimbeli neze ukusetshenziswa kwe-infusions kanye ne-decoctions ezithelweni nasezingxenyeni zesitshalo ngendlela yokwelashwa jikelele.
Uyazi? I-shrub ye-hawthorn ibonakala ngokuphila isikhathi eside, njengoba lesi sitshalo sikwazi ukuthela izithelo futhi sithuthuke ngenkuthalo iminyaka engu-400.
Amajikijolo
Ngokwemvelo kanye nomkhuba wezokwelapha zakudala, amajikijolo e-hawthorn athandwa. Ngesizo sabo, ukugcoba kanye nokukhishwa kulungisiwe, okunomphumela wokuzivikela komzimba kubantu, okusiza ukuwaphikisa ngokuqinile ngesikhathi sokusakazeka kwenkinga yamagciwane. Kodwa ezimweni eziningi, amajikijolo e-shrub asetshenziselwa ukwelashwa okujwayelekile ukuphatha izifo zenhliziyo, njengoba ziyizindlela ezibalulekile zokugcina ithoni enempilo yesimiso senhliziyo.
Ngaphezu kwalokho, ukusebenzisa isikhathi eside isikhathi eside kwezithelo ze-hawthorn kuthuthukisa ukubala kwegazi jikelele kubantu, ikakhulukazi, kuholela ekunciphiseni kwe-cholesterol, ngenxa yokuthi izinqubo zokuhlanza izidakamizwa zemvelo zenzeka emzimbeni. Amalungiselelo e-hawthorn aboniswa nge-gastritis ne-flatulence, njengoba zifaka isandla ekuqothulweni okuphumelelayo kwezibonakaliso eziningi ezimbi zezifo.
Kuzokwelapha abantu, izindawo ezizuzisayo ze-rose rose amajikijolo, i-goji, i-wolfberry, olwandle olunamapulangweji, abamnyama okusajingijolo, i-princess, i-bilberry, i-juniper, i-cloudberry, i-mountain ash obomvu, i-chokeberry, i-blueberry, i-padonypine amahlamvu, kanye nama-physalis asetshenziswa kabanzi.
Izimbali
Naphezu kokuthi emisebenzini yezokwelapha kanye neyabantu ekulungiseleleni izakhi zokwelapha i-hawthorn izithelo zisetshenziselwa ikakhulukazi, izimbali zayo zithole nokusebenza kwazo kwezokwelapha: ama-decoctions nama-infusions awo asetshenziselwa ukujwayelekile ukucindezela nokuphatha izifo zenhliziyo nesimo senhliziyo, ukuthuthukisa impilo enhle .
Uyazi? Ngokusho kokubhaliwe kwe-archive, i-hawthorn yasetshenziswa okokuqala ekusebenzeni kwezokwelapha ekuqaleni kwekhulu le-16. Phakathi nalesi sikhathi, izidakamizwa zezitshalo zasetshenziswa njenge-astringent ekuhlaseleni okukhulu kwehudo.Ngaphezu kwalokho, izimbali ze-shrub zisetshenziselwa ukusebenzelana ngenhliziyo. Imikhiqizo yezokwelapha esekelwe kuzo kusiza ukujwayelekile ukulala nokuthuthukisa isimo somqondo jikelele somuntu, ukunciphisa ukucindezeleka. Futhi, la mathuluzi ahlinzeka ithuba lokuqeda izinhlobo ezihlukahlukene zozondlo. Konke lokhu ekwelashweni okuyinkimbinkimbi kusiza ukunciphisa izakhiwo ezimbi zenkinga yezifo ezingokwengqondo nokunciphisa ukwesaba okukhulu.
Indlela yokoma izimbali
Naphezu kokuthi inqubo yokuvuna izimbali ze-shrub ilula kakhulu, abahlanzi abaningi basalokhu bebuza ukuthi bangakhetha nini izimbali ze-hawthorn zokumisa nokuthi zingcono kanjani ukuzenza. Okulandelayo, sizobheka ngokucophelela amaphuzu ayisihluthulelo ale nkinga bese wabelana ngemfihlo embalwa.
Ukuqoqa nini futhi kanjani
Ukuvuna izimbali kangcono ekuqaleni kokuqhakaza: ngoba le nkathi ekahle kuyoba ukuqala kokuqhuma, okuwela engxenyeni yesibili kaMeyi. Isigaba sokuqala sokuvuna ukuhlolisisa kahle isihlahla ngokwayo. Kumele abe nempilo enhle, ngaphandle kwesifo. Uma kwenzeka ukuqhakaza okubunjiwe, ukugqwala, izimpungushe ze-parasite noma izibuko ezimbali zikhona emagatsheni nasemaqabeni e-hawthorn, lokhu kuyisibonakaliso esicacile sesitshalo esinesifo, izinto ezivunyiwe ezingeke zihluke ezakhiweni eziwusizo.
Ukuze ukusika okuningi kufaneleke njenge-inflorescences ehlukene futhi ehlukene, futhi efihlekile esigabeni sokuvuvukala. Kusuka ku-ovary kufanele kushiywe, njengoba kumile kancane kancane, okuholela ekugayeni okungaphezu kwesigamu sezinto zokusetshenziswa. Isimo sezulu esifanele nesimo sesikhathi sokuhamba kohambo lwe-hawthorn yusuku olukhanyayo olushisayo, eduze nosuku. Ngalesi sikhathi, cishe wonke umswakama ongenasidingo ekuseni ushukile ngokuphelele.
Izimbali zezika kufanele zibekwe ngokucophelela ku-container evulekile, njengoba zivaliwe ngezinga eliphakeme lokuthi kungenzeka ukuthi zizofihla ngokushesha.
Kubalulekile! I-Hawthorn ihluke esikhathini esiyinkimbinkimbi esiphuthumayo, esingadluli izinsuku ezingu-6, ngakho-ke ukuvunwa kufanele kwenziwe ngosuku olulandelayo ngemuva kokuvela kokuqala kokuhluma okugcweleyo esihlahleni.
Ukumisa izici
Izimbali eziqoqiwe ze-hawthorn zifakwa koqweqwe olulodwa ephepheni elihlanzekile noma ngendwangu, kuyilapho ukuze ugweme ukuwela ezinhlakeni ezinambuzane ezivela phezulu, amacembe nawo adinga ukumbozwa.
Izimbali kufanele zomiswe endaweni efudumele, engenawo umoya ngaphandle kwelanga eliqondile. Ngesikhathi esifanayo, kumele baphendukeke okungenani kanye ngosuku ukuze bafeze umphumela omkhulu.
Inqubo ingagcwaliswa lapho izilwanyana ezivuniwe zikhululekile futhi zihlutshwa ngeminwe ibe yi-powder ngaphandle kwemizamo eyengeziwe. 
Kanjani futhi kuphi ukugcina
Ukuze kugcinwe izinto zokusetshenziswa ezivuthiwe, kuyisiko ukusebenzisa izinkuni, amakhadibhodi, indwangu noma ezinye iziqukathi lapho ukushintshaniswa kwesitshalo semvelo yezimbali ezomile nemvelo kwenzeka.
Futhi ungakhohlwa ukuthi izinto ezivunyiwe kumele zigcinwe endaweni eyomile nepholile. Impilo yesheluli yezimbali ezomile ayikho izinyanga ezingaphezu kwengu-12, ngoba isikhathi eside sokulondolozwa sinomthelela omubi kakhulu ngobuningi nokuzinza kwezingxenye zamakhemikhali zento eluhlaza.
Uyazi? Ngoba izimbali ze-shrub zibhekwa ngephunga elibi elibukhali, elifana nephunga lezinhlanzi eziphangiwe. Kubangelwa i-dimethylamine - into ekhishwa yimbali ngesikhathi sokuphila okusebenzayo.
Indlela yokoma amajikijolo
Ukuze usule izithelo ze-shrub, ulwazi olukhethekile luyadingeka. Le nqubo ayifani nezinye izithelo namajikijolo. Kodwa-ke ake sicabangele ngokuningiliziwe zonke izigaba zokumisa ukuze kuxazululwe zonke izinhlobo zemibuzo kanye nokungalungile.
Ukuqoqa nini futhi kanjani
Amajikijolo ukuze ukomile, kubalulekile ukuvuna ngemuva kokuvuthwa ngokugcwele, ngoba kuphela kuleli cala, singalindela ukuthi bazogxila emkhakheni wezakhi kanye namavithamini.
Ukuphela kukaSepthemba kuphelele ngalokhu, kodwa kungcono ukulinda kuze kube sekuqaleni kukaNovemba. Ukuze unqume ibheji elivuthiwe, amakhono akhethekile awadingeki.
Zonke zazo zihlukaniswa ngokubomvu, i-orange, futhi kwezinye izimo umbala ophuzi ngokumelene nesizinda samahlamvu aluhlaza. Ukuqeda izithelo kufanele kube ngokucophelela ngangokunokwenzeka ukuze ungalimazi amagatsha namahlamvu we-shrub.
Ukulungiselela uBerry
Emva kokuvuna amajikijolo, udinga ukuchitha isikhathi esiningi ukuze uzihlunge futhi ususe izihlangu. Izithelo ze-Hawthorn kumele zivuthiwe ngendlela efanayo, ngaphandle kwe-pathologies. Kuphela kuleli cala, amajikijolo omisiwe ayoba nemali edingekayo yezakhiwo ezizuzisayo.
Ngaphezu kwalokho, ukuhlunga ngokucophelela kuzosiza ukulahla isithelo se-wormy, i-decoction yayo engeke ithole injabulo enkulu. Ngaphambi kokumiswa, amajikijolo kufanele ahlanjwe futhi asomiswe emoyeni, ngoba lokhu kungcono ukusebenzisa amanzi abandayo.
Kubalulekile! Ngaphandle kwalokho ungasebenzisi amanzi ashisayo ukuze ugeze izithelo ze-hawthorn, njengoba izolimaza isakhiwo samajikijolo, ngenxa yalokho inqubo yokumisa ingaba nzima.
Izindlela nezici zokumisa
Amajikijolo olungiselelwe ngaphambilini angenziwa omisiwe ngezindlela eziningana: ngokwemvelo noma ngosizo lwamayunithi ezobuchwepheshe (isomishi yomuzi wendlu). Uma kwenzeka ungenayo imishini ekhethekile, ungalungiselela izithelo zasebusika ngokuwomisa ehhavini elijwayelekile lekhaya. 
Evulekile
Ukutshala emoyeni omusha kuyinkqubo elula. Izithelo ezilungiselelwe zilungiswe ngendlela efanelwe ngendwangu noma ephepheni, ehlanganiswe ngento efanayo phezulu futhi ishiye endaweni efudumele, eyomile futhi enomoya omuhle kuze kube yilapho amajikijolo ayomile ngokuphelele. Naphezu kokulula kwalo, le ndlela ayitholanga ukuthandwa kakhulu ngoba ezimweni ezinjalo amajikijolo anomile isikhathi eside kakhulu. Ngaphezu kwalokho, akuwona wonke umuntu ongahlala egcina izimo ezidingekayo zokomisa emoyeni; ngakho-ke, amajikijolo avame ukuma futhi ahlasele, ngenxa yalokho ingxenye yesitshalo inqatshelwe.
Kuhhavini
Indlela evelele kakhulu yokomisa amajikijolo e-shrub ukumelela kuhhavini elilula legesi. Ukuze wenze lokhu, izithelo zenziwe ngokulinganayo emgodini ohlanzekile futhi omile wokubhaka koqweqwe olulodwa. Ukushisa akufanele kube ngaphezu kuka-60 ° C, ngoba kungenjalo uzothola amajikijolo othosiwe, futhi inani lemithamo kuzo kuzoba ngaphansi kwezikhathi eziyishumi.
Kubalulekile! Ukumisa amajikijolo kuhhavini kufanele kwenzeke ngomnyango ovulekile kancane - lokhu kuyadingeka ukuze umswakama uphumeke esithelweni kancane kancane ushiye ekamelweni le-ovini.
Esikhathini somshini kagesi
Ukusetshenziswa kwama-dryers kagesi asekhaya namuhla enye yezindlela ezilula kunazo zonke nezindlela zobuchwepheshe zokuvuna amajikijolo e-hawthorn ebusika. Ukuze ubomise kule divayisi, izithelo zitholwa ngokulinganayo ekamelweni elomile, ngemva kwalokho inqubo yenziwa ngokushisa kusuka ku-40 kuya ku-60 ° C.
Uma ulungiselela izinto zokusetshenziswa zokwelapha ekhaya, kumele kubalulekile ukwazi ukuthi yiziphi izimiso zokuvuna amaqabunga e-currant, ama-raspberries, ama-blueberries, ama-lingonberries, u-sea buckthorn, i-sunberry, i-physalis, i-rose, i-blueberries, i-chokeberry, i-thyme, amantongomane, i-lavender, i-mint.
Indlela yokunquma ukulungela
Ukuze unqume ukulungela noma izinga lokumelela kwamajikijolo, kubalulekile ukukhipha izingcezu ezimbalwa eziyingqayizivele, ukupholisa futhi ukucindezela kancane. Isibonakaliso sebheki eluhlaza kuyoba ukunethezeka nokuthungwa kwayo, ngenkathi eyomile iyoba mnandi futhi iqine. Ngaphezu kwalokho, isibonakaliso esicacile sokuthi izithelo ezomile ziphambi kwakho kuzoba yimilo yayo, njengoba inqubo yokomisa isimo esihle sezinguquko zeberry kuya kwesinye siphikisiwe futhi sanyunyiswe.
Futhi, ukumelela kwezithelo kungenziwa kunqume indlela elandelayo: susa futhi upholile kancane ama-berries angu-10, bese uwafakezela ngesibhakela. Uma kunjalo lapho bebamba ndawonye, lokhu kusho ukuthi ukuma kufanele kuqhutshwe - uma amajikijolo ehlakazekile, inqubo ingaqedwa. 
Kungakanani futhi kungagcinwa kanjani
Amajikijolo omile, izimbali nezinye izinto ezivela ku-hawthorn kufanele zigcinwe emathangeni akhethekile noma emasakeni, izinkuni, ingilazi noma amabhokisi ezensimbi, njll Kufanele kukhunjulwe ukuthi i-billet eyomile akufanele igcinwe ezimweni ezingenamandla; qinisekisa ukushintshaniswa kokuqukethwe nemvelo.
Ngaphezu kwalokho, izingxenye ezomisiwe ze-hawthorn kufanele zigcinwe endaweni epholile endaweni epholile ekushiseni okungaba ngu-20 ° C: ezimweni ezinjalo, izakhi zezithelo ze-shrub zingadlulela eminyakeni emibili, kahle, nezimbali - kuze kufike unyaka owodwa.
Uyazi? Esikhathini esidala, izithelo ze-hawthorn zasetshenziswa njengokudla. Kusukela kumajikijolo omisiwe nama-shredded, amaGreki asendulo ayebhaka isinkwa.
Yini engenziwa, indlela yokuphuza
Ukuze uphuze noma ugcizelele ama-hawthorn omisiwe, izimo ezikhethekile azidingeki, ngoba inqubo iyafana nemigomo ejwayelekile yokulungisa izifo. Ngaphezu kwalokho, inqubo ilula kangangokuba ngisho nengane ingayiphatha. 
Cabangela ezinye zokupheka ezithandwa kakhulu:
- ukuqeda umfutho wegazi ophezulu lungiselela i-decoction yesithelo: kudinga ama-20-25 g amajikijolo ukupheka ku-250 ml amanzi ngamaminithi angu-5. Umhluzi obangelwayo uhlungwa nge-cheesecloth futhi usetshenziswe kwifomu ehlile ye-1 tbsp. ukhezo izikhathi ezintathu ngosuku;
- nge-angina, isifo sokuqina kwesifo sofuba kanye ne-cholesterol ephakeme lungisa i-decoction elandelayo: 1 tbsp. i-spoonful of izithelo ezomile zenziwa zibe izingcezu ezincane bese zithelelwa ngaphezu kwam 250 ml amanzi, emva kwalokho ingxube ibilisiwe phezu kokushisa okuphansi kuze kube yingxenye yomsindo wokuqala. Thatha umhluzi kuyadingeka izikhathi ezimbili ngosuku ngaphambi kokudla kanye ne-1 isipuni;
- nge-arrhythmias, ukukhubazeka kwenhliziyo kanye ne-pathologies ye-system circulatory Lungisa ukumnika kwezimbali ze-shrub: i-tablet ye-table ye-1 igcwele ama-250 ml wamanzi abilayo, ingxube kumele ifakwe emaminithini angu-30, ehlungiwe futhi ehlile. Ithuluzi lithatha ama-200 ml izikhathi ezintathu ngosuku;
- ezifweni zenhliziyo, ohlelweni lokujikeleza, ukushaywa komzimba okuvamile, nokukhipha ubuthi obuyingozi emzimbeni nokuthuthukisa isimo sengqondo senhliziyo lungiselela ukuxhashazwa ngokweqile. Kulokhu, 1 tbsp. Izithelo eziqoshiwe noma izimbali, ezikhethiwe, zathele 250 ml ye-vodka. Ingxube ifakwe emahoreni angaba ngu-48, okwathi ngemva kwalokho ihlungwa ngokuphelele nge-cheesecloth. Leli thuluzi akumelwe lithathwe ngaphezu kwenyanga ngezinhla ezingu-20-30 izikhathi ezintathu ngosuku.
